Works matching Culinary art

Results: 1599

Motivations to Study Culinary Arts in the Brazilian Context.

Published in:

Journal of Hospitality & Tourism Education, 2023, v. 35, n. 2, p. 169, doi. 10.1080/10963758.2022.2109474

By:

Santucci de Oliveira, Bruno;
Bauer, Jonei Eger;
Mattia, Adilene Alvares;
Sohn, Ana Paula Lisboa

Publication type:

Article

Workplace Skills and Teacher Competency from Culinary Arts Students' Perspectives.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 1, p. 107, doi. 10.47836/pjssh.29.1.06

By:

Mohamed, Hanis;
Puad, Mohd Hazwan Mohd;
Rashid, Abdullah Mat;
Jamaluddin, Rahimah

Publication type:

Article

Computer Usage in Accredited Post-Secondary Culinary Arts Programs.

Published in:

Journal of Teaching in Travel & Tourism, 2003, v. 3, n. 4, p. 35, doi. 10.1300/J172v03n04_03

By:

Wygonik, Mindy L.

Publication type:

Article

POWIEDZ MI, CO JESZ, A POWIEM CI, KIM JESTES - O KULINARIACH W SŁOWENII.

Published in:

Acta Universitatis Lodziensis: Kształcenie Polonistyczne Cudzoziemców, 2018, n. 25, p. 55, doi. 10.18778/0860-6587.25.05

By:

Wacławek, Maria;
Wtorkowska, Maria

Publication type:

Article

Temel Sanat Eğitimi Dersinin Gastronomi ve Mutfak Sanatları Eğitimindeki Yeri ve Önemi.

Published in:

Itobiad: Journal of the Human & Social Science Researches / İnsan ve Toplum Bilimleri Araştırmaları Dergisi, 2019, v. 8, n. 4, p. 3084, doi. 10.15869/itobiad.629732

By:

ÇAĞLAYAN, Evrim

Publication type:

Article

GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS' PERSPECTIVE.

Published in:

Studia Universitatis Babes-Bolyai, Negotia, 2017, v. 62, n. 1, p. 23, doi. 10.24193/subbnegotia.2017.1.02

By:

EKINCEK, SEMA;
GODE, MERVE OZGUR;
ONCEL, SIBEL;
YOLAL, MEDET

Publication type:

Article

Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 3, p. 533, doi. 10.1080/15428052.2022.2060890

By:

Vogel, Douglas;
Lisboa Sohn, Ana Paula;
Santucci de Oliveira, Bruno

Publication type:

Article

Analysis of Competencies Models in Culinary Arts Higher Education.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 171, doi. 10.1080/15428052.2020.1738299

By:

Vogel, Douglas;
Sohn, Ana Paula;
Gomes, Karolina

Publication type:

Article

The Development of Culinary Arts and Food Science Into a New Academic Discipline-Culinology®.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 17, doi. 10.1080/15428052.2011.558461

By:

Cheng, Michael;
Ogbeide, Godwin-CharlesA.;
Hamouz, FayreneL.

Publication type:

Article

Lessons Learned From the Scholarly Works of Others to Stimulate Teaching and Research Ideas in the Culinary Arts and Hospitality Discipline.

Published in:

Journal of Culinary Science & Technology, 2010, v. 8, n. 4, p. 169, doi. 10.1080/15428052.2010.535774

By:

La Lopa, Joseph "Mick"

Publication type:

Article

Identifying Unethical Academic Behaviors of Students Studying Food Service, Hospitality, Tourism and Culinary Arts.

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 30, doi. 10.1080/15428050701884147

By:

Calvert, CharlesL.;
Martin, Lynda;
Beck, Jeff;
Lin, Shin Yi

Publication type:

Article

Applying Problem-Based Learning to Theoretical Science Course of Culinary Art Education: An Example of Ingredients Course.

Published in:

Journal of Culinary Science & Technology, 2006, v. 5, n. 2/3, p. 59, doi. 10.1300/J385v05n02_05

By:

Ming Hsu Chang;
Chien Long Chen

Publication type:

Article

The Impact of Learning Transfer Outcomes on Employed Culinary Arts Graduates' Perceptions of Career Success.

Published in:

Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 75, doi. 10.1300/J385v04n01_09

By:

Antun, John M.;
Salazar, John

Publication type:

Article

EXPERIENTIAL LEARNING, GRADUATION, AND JOB PLACEMENT: PERSPECTIVES OF CULINARY ARTS EDUCATION PROGRAMS USING DINING ROOM SERVICE CURRICULUM IN THE UNITED STATES OF AMERICA.

Published in:

Journal of Hospitality Application & Research, 2024, v. 19, n. 1, p. 13

By:

Fowler, David S.

Publication type:

Article

Classifying Job Value Profiles and Employment Outcomes Among Culinary Arts Graduates.

Published in:

Societies (2075-4698), 2025, v. 15, n. 3, p. 66, doi. 10.3390/soc15030066

By:

Na, Tae-Kyun;
Han, Saem

Publication type:

Article

Gastronomi ve Mutfak Sanatları Öğrencilerinin Akademik Kariyer İlgilerinin Demografik ve Sosyo-Ekonomik Değişkenler Açısından CHAID Analizi ile İncelenmesi.

Published in:

Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 26, n. 1, p. 1

By:

GÜNERİ, Beysun;
ÇAĞLAR, Ramazan

Publication type:

Article

Eating Habits Associated with Nutrition-Related Knowledge among University Students Enrolled in Academic Programs Related to Nutrition and Culinary Arts in Puerto Rico.

Published in:

Nutrients, 2020, v. 12, n. 5, p. 1408, doi. 10.3390/nu12051408

By:

Rivera Medina, Christian;
Briones Urbano, Mercedes;
de Jesús Espinosa, Aixa;
Toledo López, Ángel

Publication type:

Article

A Mixed-Method Approach to an English Course for Students Majoring in Gastronomy and Culinary Arts.

Published in:

Journal of Hospitality & Tourism Education, 2025, v. 37, n. 1, p. 32, doi. 10.1080/10963758.2023.2200002

By:

Degirmencioğlu, Zehra;
Erozan, Fatos;
Saydam, Mehmet Bahri

Publication type:

Article

Opinions, Knowledge, and Current Practices of Culinary Arts Instructors and Professionals in Regards to Healthy Food Techniques.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 4, p. 287, doi. 10.1080/15428052.2015.1015669

By:

Condrasky, Margaret D.;
Hegler, Marie;
Sharp, Julia L.;
Carter, Chad;
Komar, Genny R.

Publication type:

Article

The Value of Culinary Education: Evaluating Educational Costs, Job Placement Outcomes, and Satisfaction With Value of Associate Degree Culinary and Baking Arts Program Graduates.

Published in:

Journal of Culinary Science & Technology, 2012, v. 10, n. 1, p. 53, doi. 10.1080/15428052.2012.650609

By:

Hertzman, JeanL.;
Maas, John

Publication type:

Article

Using Fibonacci and Phyllotaxis to Advance the Field of Culinary Arts & Sciences.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 44, doi. 10.1080/15428052.2011.561152

By:

La Lopa, Joseph"Mick"

Publication type:

Article

Integrating Eisner' s Arts Education Philosophy into Culinary Arts Education.

Published in:

Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 89, doi. 10.1300/J385v04n01_10

By:

Brown, Jeffrey N.

Publication type:

Article

Developing "Subject Fields" in Culinary Arts, Science, and Gastronomy.

Published in:

Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 5, doi. 10.1300/J385v04n01_02

By:

Hegarty, Joseph A.

Publication type:

Article

UBIQUITOUS LEARNING AND SYNERGY: INNOVATING VOCATIONAL EDUCATION IN SKILLED TRADES AND CULINARY ARTS, TO FULFIL UNITED NATIONS SUSTAINABLE DEVELOPMENT GOALS.

Published in:

i-Manager's Journal on Economics & Commerce, 2024, v. 4, n. 1, p. 12, doi. 10.26634/jecom.4.1.20896

By:

AMIN, VENKATESH S.;
C. H., PADMANABHA

Publication type:

Article

The Effect of Major, Education, and Skill Match on Job Satisfaction and Turnover Intention among Culinary Arts Graduates.

Published in:

Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 874, doi. 10.3390/tourhosp5040050

By:

Na, Tae-Kyun;
Jung, In-Young;
Han, Saem

Publication type:

Article

Knowledge of Culinary Arts and Gastronomy Students of Celiac Disease: Comparative Study between the South and Midwest Regions of Brazil.

Published in:

Journal of Culinary Science & Technology, 2022, v. 20, n. 2, p. 180, doi. 10.1080/15428052.2020.1824830

By:

Machado, Martha Luisa;
Moreira, Caroline Camila;
Caetano, Roberta;
Oliveira, Juliana Figueredo;
Souza, Elisa Rosa;
Giaretta, Andréia Gonçalves

Publication type:

Article

Recipe for a Successful Academic Career in Culinary Arts and Sciences.

Published in:

Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 45, doi. 10.1080/15428050902788345

By:

La Lopa, Joseph "Mick"

Publication type:

Article

GASTRONOMİ VE MUTFAK SANATLARI EĞİTİMİNİN KALİTE GÖSTERGELERİ AÇISINDAN DEĞERLENDİRİLMESİ.

Published in:

Business & Management Studies: An International Journal (BMIJ), 2019, v. 7, n. 5, p. 2770, doi. 10.15295/bmij.v7i5.1295

By:

ÖZDEMİR YAMAN, Zühal;
BULDUK, Sıdıka

Publication type:

Article

A Brief History of Culinary Arts Education in America.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 4, p. 47, doi. 10.1080/10963758.2005.10696841

By:

Brown, Jeffrey N.

Publication type:

Article

조리·외식 전공자의 일반적 특성에 따른 학교지원, 진로결정 자기효능감, 학교만족 및 학습지속의향 차이 분석

Published in:

Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 173, doi. 10.7318/KJFC/2020.35.2.173

By:

주인숙;
손춘영;
홍완수

Publication type:

Article

Orthorexia nervosa tendencies and risk of eating disorders among culinary arts students: A comparative study with dietetics students.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 6, p. 1547, doi. 10.1111/jhn.13368

By:

Lakritz, Clara;
Tête, Nicolas;
Iceta, Sylvain;
Lafraire, Jérémie

Publication type:

Article

Sixth International Conference on Culinary Arts and Sciences (ICCAS 08): Global and National Perspectives

Published in:

Scandinavian Journal of Hospitality & Tourism, 2006, v. 6, n. 3, p. 268, doi. 10.1080/15022250600831559

By:

Hansen, Kai Victor

Publication type:

Article

ARTE CULINARIO Y CREACIÓN POÉTICA EN SOR JUANA INÉS DE LA CRUZ.

Published in:

Crítica, 2021, v. 53, n. 157, p. 13, doi. 10.22201/iifs.18704905e.2021.1244

By:

ORTIZ-HINOJOSA, SOFÍA;
GALLEGOS ORDORICA, SERGIO ARMANDO

Publication type:

Article

Brookdale chefs continue nationwide tour.

Published in:: Journal on Active Aging, 2014, v. 13, n. 6, p. 16
Publication type:: Article

Gastronomi ve mutfak sanatları eğitim programlarının incelenmesine yönelik bir araştırma.

Published in:

Balikesir University Journal of Social Sciences Institute, 2024, v. 27, n. 51, p. 213, doi. 10.31795/baunsobed.1397978

By:

KASAROĞLU, Kaan;
SARIBAŞ, Özgür;
GÜLER, Mehmet Emre

Publication type:

Article

GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN STAJ SÜREÇLERİNDE YAŞADIKLARI İŞ STRESİNİN BELİRLENMESİ.

Published in:

Electronic Journal of Social Sciences, 2023, v. 22, n. 87, p. 1325, doi. 10.17755/esosder.1280612

By:

SIRIKLI, İsmet Kutay;
PEKERŞEN, -Yeliz

Publication type:

Article

Achieving Excellence by Means of Critical Reflection and Cultural Imagination in Culinary Arts and Gastronomy Education.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 55, doi. 10.1080/15428052.2011.580705

By:

Hegarty, JosephA.

Publication type:

Article

Understanding Culinary Arts Workers: Locus of Control, Job Satisfaction, Work Stress and Turnover Intention.

Published in:

Journal of Foodservice Business Research, 2006, v. 9, n. 2/3, p. 151, doi. 10.1300/J369v09n02_09

By:

Hsu-I Huang

Publication type:

Article

Why use design methodology in culinary arts education?

Published in:

Hospitality & Society, 2013, v. 3, n. 3, p. 239, doi. 10.1386/hosp.3.3.239_1

By:

Mitchell, Richard;
Woodhouse, Adrian;
Heptinstall, Tony;
Camp, Justine

Publication type:

Article

The culinary arts in the creative industries.

Published in:

2019

By:

Harper, Graeme

Publication type:

Editorial

ABBASÎLERDE MUTFAK SANATI, DAMAK TADI VE ZİYAFET GELENEĞİ.

Published in:

Dumlupinar University Journal of Social Science / Dumlupinar Üniversitesi Soysyal Bilimler Dergisi, 2024, n. 80, p. 1, doi. 10.51290/dpusbe.1384647

By:

ARİFOĞLU, Yunus

Publication type:

Article

„Leporis vero si novellae…”, czyli o powiązaniu medycyny i sztuki kulinarnej w De observatione ciborum Antimusa.

Published in:

Vox Patrum, 2022, v. 81, p. 91, doi. 10.31743/vp.12647

By:

Rzeźnicka, Zofia

Publication type:

Article

Culinary Art and Anthropology.

Published in:

2010

By:

Vallianatos, Helen

Publication type:

Book Review

Culinary Art and Anthropology.

Published in:

2008

By:

Vallianatos, Helen

Publication type:

Book Review

Culinary Art and Anthropology.

Published in:

2007

By:

Vallianatos, Helen

Publication type:

Book Review

THE PHYSIOLOGY OF TASTE. FROM CULINARY TO LITERARY ART.

Published in:

Dacoromania Litteraria, 2019, v. 6, p. 137

By:

BLAGA, DIANA

Publication type:

Article

Sixth International Conference on Culinary Arts and Sciences (ICCAS 08) Global, National and Local Perspectives.

Published in:: Scandinavian Journal of Hospitality & Tourism, 2007, v. 7, n. 1, p. 78, doi. 10.1080/15022250701240189
Publication type:: Article

Eating Disorder Pathology in a Culinary Art School.

Published in:

Eating Disorders, 1999, v. 7, n. 1, p. 43, doi. 10.1080/10640269908249277

By:

Hodges, Elizabeth L.;
Stellefson, Eileen J.;
Jarrell, Mark P.;
Cochrane, Carolyn E.;
Brewerton, Timothy D.

Publication type:

Article

Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA.

Published in:

Nutrients, 2024, v. 16, n. 4, p. 537, doi. 10.3390/nu16040537

By:

Franchini, Cinzia;
Biasini, Beatrice;
Giopp, Francesca;
Rosi, Alice;
Scazzina, Francesca

Publication type:

Article

쿡방에서의 스타 조리사 이미지가 진로결정 자기효능감과 진로준비행동에 미치는 영향 -경주지역 조리전공 대학생을 대상으로-.

Published in:

Journal of Digital Convergence, 2021, v. 19, n. 8, p. 405, doi. 10.14400/JDC.2021.19.8.405

By:

김옥선

Publication type:

Article