Works matching DE "PROCESSED foods"
Results: 1673
ESTADO NUTRICIONAL, CONSUMO ALIMENTAR E COMPORTAMENTO ALIMENTAR DE ADOLESCENTES DE UM COLÉGIO PARTICULAR EM CURITIBA-PR.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 117, p. 1272
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CONSUMO DE ALIMENTOS ULTRAPROCESSADOS E CARACTERÍSTICAS DA ALIMENTAÇÃO EM UNIVERSITÁRIOS DE UMA INSTITUIÇÃO DE ENSINO SUPERIOR DE BELO HORIZONTE.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 117, p. 1194
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ANÁLISE DAS LANCHEIRAS DE CRIANÇAS ENTRE 1 E 10 ANOS DE IDADE EM UMA ESCOLA DE EDUCAÇÃO INFANTIL.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 117, p. 1166
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QUALIDADE DA ALIMENTAÇÃO DE ADOLESCENTES COM SOBREPESO E OBESIDADE.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 116, p. 917
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Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines?
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- PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0318206
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WILD FRUITS - A REVIEW OF FOOD AND MEDICAL IMPORTANCE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 480
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Relação entre o conteúdo estimado de polifenóis e o grau de processamento dos alimentos oferecidos em restaurantes populares.
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- Segurança Alimentar e Nutricional, 2024, v. 31, p. 1, doi. 10.20396/san.v31i00.8676968
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Evaluación ex post de la regulación: Caso de los octógonos alimenticios, Ley N° 30021.
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- Derecho & Sociedad, 2024, n. 63, p. 147, doi. 10.18800/dys.202402.009
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Quality assessment of processed food products in terms of minor and trace elements utilizing nuclear analytical techniques.
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- Journal of Radioanalytical & Nuclear Chemistry, 2025, v. 334, n. 1, p. 389, doi. 10.1007/s10967-024-09817-8
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Aplicativos de delivery de alimentos pegaram carona na primeira fase da pandemia de Covid-19 no Brasil.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2024, v. 19, p. 1, doi. 10.12957/demetra.2024.73696
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Acesso físico às feiras de orgânicos municipais em favelas de Belo Horizonte, Minas Gerais.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2024, v. 19, p. 1, doi. 10.12957/demetra.2024.71469
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Workers' healthy eating practices during the COVID-19 pandemic and their relationship with physical activity and quality of life.
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- Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.45
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- Article
Processed food consumption and risk of non-communicable diseases (NCDs) in South Africa: evidence from Demographic and Health Survey (DHS) VII.
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- Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.13
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- Article
Combining Fourier Transform Infrared Spectroscopy with Chemometrics for Gelatin Content Analysis in Imported Soft Candy Products.
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- Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2024, v. 35, n. 4, p. 592
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Chemical Composition and Sensory Properties of Complementary Gruel made from Processed Maize (Zea mays) and Soy Beans (Glycine max L.) Composite flour, Banana pulp (Muna acuminate) and Palm oil (Elaeis guineensis).
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- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 225, doi. 10.4314/njns.v45i2.23
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Iodine Intake and its Interindividual Variability in Brazilian Pregnant Women: EMDI Brazil Study.
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- Biological Trace Element Research, 2024, v. 202, n. 7, p. 3025, doi. 10.1007/s12011-023-03909-4
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Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of Pakistan.
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- Biological Trace Element Research, 2020, v. 193, n. 2, p. 357, doi. 10.1007/s12011-019-01732-4
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Irony and Food Politics.
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- Communication & Critical/Cultural Studies, 2015, v. 12, n. 2, p. 214, doi. 10.1080/14791420.2015.1014185
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Geographic Origins of Korean and Chinese Kimchi Determined by Multiple Elements.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 11, p. 2096, doi. 10.1271/bbb.120471
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Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 429, doi. 10.1271/bbb.110576
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Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 10, p. 2561, doi. 10.1271/bbb.70251
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Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1793, doi. 10.1271/bbb.70118
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PCR Method 4 Detecting Pork in Foods for Verifying Allergen Labeling and for Identifying Hidden Pork Ingredients in Processed Foods.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1663, doi. 10.1271/bbb.70075
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Colorectal cancer.
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- Nutrition & Dietetics, 2007, v. 64, p. S173, doi. 10.1111/j.1747-0080.2007.00208.x
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The Dialectic of Food Swamps and Clean Food: Ecological Interventions for Disrupting Individualizing Frames of Food Choice.
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- Rhetoric of Health & Medicine, 2021, v. 4, n. 2, p. 218, doi. 10.5744/rhm.2021.2005
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ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF LEMON AND GARLIC PEEL EXTRACT.
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- Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1047
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Does food import contribute to rising obesity in low‐ and middle‐income countries?
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- Kyklos, 2024, v. 77, n. 2, p. 371, doi. 10.1111/kykl.12369
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Novel Aspects of Formation of Food Structure during Drying.
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- Drying Technology, 2013, v. 31, n. 9, p. 990, doi. 10.1080/07373937.2013.771186
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Influence of Temperature and Air Velocity on Drying Time and Quality Parameters of Pistachio ( Pistacia vera L.).
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- Drying Technology, 2005, v. 23, n. 12, p. 2463, doi. 10.1080/07373930500341708
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INFLACIÓN DE ALIMENTOS EN ARMENIA (COLOMBIA).
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- Sinapsis: Revista de Investigaciones de la Escuela de Administración y Mercadotecnia del Quindío EAM, 2014, p. 40
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Reformulation of Persimmon Value-Added Model: Product Downstream Development Strategy for Farmers in East Java, Indonesia.
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- Resources (2079-9276), 2024, v. 13, n. 3, p. 34, doi. 10.3390/resources13030034
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Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices.
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- Healthcare (2227-9032), 2022, v. 10, n. 6, p. 984, doi. 10.3390/healthcare10060984
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Non-Tariff Measures And The Direction Of Agricultural And Processed Food Products Export Of India: An Empirical Analysis In The Regime Of WTO.
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- Journal of Namibian Studies, 2023, v. 33, p. 946
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Marketing of Food Brand Globally: A Case of Vimal Agro Private Limited.
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- South Asian Journal of Business & Management Cases, 2016, v. 5, n. 1, p. 82, doi. 10.1177/2277977916636275
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The effects of an obesogenic diet on behavior and cognition in zebrafish (Danio rerio): Trait average, variability, repeatability, and behavioral syndromes.
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- Ecology & Evolution (20457758), 2022, v. 12, n. 11, p. 1, doi. 10.1002/ece3.9511
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Ultra-processed food consumption and obesity in the Australian adult population.
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- Nutrition & Diabetes, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41387-020-00141-0
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Immunoreactive proteins of Capsicum-based spices as a threat to human health: mass spectrometry analysis and in silico mapping.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44775-3
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Increased dietary intake of ultraprocessed foods and mitochondrial metabolism alterations in pediatric obesity.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39566-9
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Human-influenced diets affect the gut microbiome of wild baboons.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38895-z
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Haşlama ve Kızartma Yöntemleri Uygulanan Tavuk Etlerindeki Vitamin B<sub>1</sub>, B<sub>2</sub> ve B<sub>3</sub> Pişirme Kayıplarının Belirlenmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1569, doi. 10.21597/jist.1037373
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BULGARIA’S PROCESSED FOOD INDUSTRY – TRANSITION TO MARKET ECONOMY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 1, p. 229, doi. 10.5937/ekoPolj2101229I
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MEASUREMENT OF COMPARATIVE ADVANTAGES OF PROCESSED FOOD SECTOR OF SERBIA IN THE INCREASING THE EXPORT.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 3, p. 677, doi. 10.5937/ekopolj1403677i
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Comparative study of three cultivars of jaboticaba berry: nutrient, antioxidant and volatile compounds.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1105373
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Production of Sophorolipid Biosurfactant by Insect Derived Novel Yeast Metschnikowia churdharensis f.a., sp. nov., and Its Antifungal Activity Against Plant and Human Pathogens.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.678668
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Counteracting Bacterial Motility: A Promising Strategy to Narrow Listeria monocytogenes Biofilm in Food Processing Industry.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.673484
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Using Machine Learning to Predict Obesity Based on Genome-Wide and Epigenome-Wide Gene–Gene and Gene–Diet Interactions.
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- Frontiers in Genetics, 2022, v. 12, p. 1, doi. 10.3389/fgene.2021.783845
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Artificial sweeteners and mixture of food additives cause to break oral tolerance and induce food allergy in murine oral tolerance model for food allergy.
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- Clinical & Experimental Allergy, 2017, v. 47, n. 9, p. 1204, doi. 10.1111/cea.12928
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Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma.
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- Clinical & Experimental Allergy, 2015, v. 45, n. 1, p. 177, doi. 10.1111/cea.12323
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Use of Wild Boar (Sus scrofa) as a Sustainable Alternative in Pork Production.
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- Animals (2076-2615), 2023, v. 13, n. 14, p. 2258, doi. 10.3390/ani13142258
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Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients.
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- Animals (2076-2615), 2020, v. 10, n. 1, p. 125, doi. 10.3390/ani10010125
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