Works matching DE "TOFU"
Results: 427
Unravelling the genetic architecture of soybean tofu quality traits.
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- Molecular Breeding, 2025, v. 45, n. 1, p. 1, doi. 10.1007/s11032-024-01529-x
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- Article
Chemical Composition and Sensory Properties of Tofu Coagulated with Grape Juice and exposed to different Heat Treatments.
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- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 10, doi. 10.4314/njns.v45i2.2
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- Article
Dietary Intake of Essential Elements (Na, K, Mg, Ca, Mn, Zn, Fe, Cu, Mo, Co) from Tofu Consumption.
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- Biological Trace Element Research, 2021, v. 199, n. 1, p. 382, doi. 10.1007/s12011-020-02151-6
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- Article
Initiation of protein association in tofu formation by metal ions.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 86, doi. 10.1080/09168451.2014.877341
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- Article
Magnesium Chloride Concentration-Dependent Formation of Tofu-Like Precipitates with Different Physicochemical Properties.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 928, doi. 10.1271/bbb.120864
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- Article
Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 6, p. 1174, doi. 10.1271/bbb.100651
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- Article
Cholesterol-Lowering Effect of Kori-Tofu Protein and Its High-Molecular-Weight Fraction Content.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 575, doi. 10.1271/bbb.100634
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- Article
Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 587, doi. 10.1271/bbb.70537
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- Article
Changes in Soybean Phytate Content as a Result of Field Growing Conditions and Influence on Tofu Texture.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 874, doi. 10.1271/bbb.70.874
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- Article
Effects of Fermentation Temperature on the Content and Composition of Isoflavones and β-Glucosidase Activity in Sufu.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 2, p. 267, doi. 10.1271/bbb.69.267
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- Article
Correction: Design and performance evaluation of UCX for the Tofu Interconnect D on Fugaku towards efficient multithreaded communication.
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- 2024
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- Correction Notice
Design and performance evaluation of UCX for the Tofu Interconnect D on Fugaku towards efficient multithreaded communication.
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- Journal of Supercomputing, 2024, v. 80, n. 14, p. 20715, doi. 10.1007/s11227-024-06201-x
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- Article
豆腐渣在家畜生产上的应用.
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- Feed Industry, 2023, v. 44, n. 19, p. 17, doi. 10.13302/j.cnki.fi.2023.19.003
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- Article
腐乳中挥发性风味物质的研究进展.
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- China Condiment, 2024, v. 49, n. 5, p. 195, doi. 10.3969/j.issn.1000-9973.2024.05.033
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- Article
Phosphorus Removal of Tofu Processing Wastewater in Recirculated Raceway Pond Bioreactor by Chlorella vulgaris.
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- Nature Environment & Pollution Technology, 2014, v. 13, n. 4, p. 859
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- Article
JUSTIFICATIVA EXPERIMENTAL DO RENDIMENTO DE PROTEÍNA DE SOJA NO EXTRATANTE DURANTE O ESMAGAMENTO DO GRÃO DE SOJA NA FORMA ENCHARCADA.
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- Periódico Tchê Química, 2020, v. 17, n. 36, p. 1061, doi. 10.52571/ptq.v17.n36.2020.1076_periodico36_pgs_1061_1074.pdf
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- Article
Microbial Community Succession and Metabolite Changes During Fermentation of BS Sufu, the Fermented Black Soybean Curd by Rhizopus microsporus , Rhizopus oryzae , and Actinomucor elegans.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.665826
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- Article
Identification of diacetonamine from soybean curd residue as a sporulation-inducing factor toward Bacillus spp.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0395-0
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- Article
The Effect of Increasing Neutral Detergent Fiber Level through Different Fiber Feed Ingredients throughout the Gestation of Sows.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 415, doi. 10.3390/ani11020415
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- Article
Aflatoxins distribution in fractions derived from tofu production.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 10, p. 1559, doi. 10.1080/19440049.2019.1640893
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- Article
Risk assessment of dietary exposure to tryptamine for the Austrian population.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 3, p. 404, doi. 10.1080/19440049.2016.1269207
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- Article
New soybeans fill tofu niche.
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- Agricultural Research, 1997, v. 45, n. 11, p. 13
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- Article
Quality characteristics of sauerkraut fermented by using a Lactobacillus paracasei starter culture grown in tofu whey.
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- Food Science & Technology International, 2018, v. 24, n. 3, p. 187, doi. 10.1177/1082013217741798
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- Article
Viscozyme L action on soy slurry affects carbohydrates and antioxidant properties of silken tofu.
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- Food Science & Technology International, 2012, v. 18, n. 6, p. 531, doi. 10.1177/1082013211433076
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- Article
Effects of Fat Reduction and Curd Dipping Temperature on Viscoelasticity, Texture and Appearance of Gaziantep Cheese.
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- Food Science & Technology International, 2005, v. 11, n. 3, p. 191, doi. 10.1177/1082013205055002
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- Article
Tofu: Healthful & Fresh Japanese Favorite.
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- Economy, Culture & History Japan Spotlight Bimonthly, 2008, v. 27, n. 2, p. 46
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- Article
Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu.
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- Natural Product Research, 2024, v. 38, n. 24, p. 4317, doi. 10.1080/14786419.2023.2280858
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- Article
A Conjoint/Logit Analysis of Consumers’ Responses to Genetically Modified Tofu in Taiwan.
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- Journal of Agricultural Economics, 2007, v. 58, n. 2, p. 330, doi. 10.1111/j.1477-9552.2007.00100.x
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- Article
Preliminary Observation Study of Kampung Tahu in Tinalan Village, Kediri City, for Implementation of Educational Tourism Village Concept Based on Industrial Centers.
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- KnE Social Sciences, 2020, p. 51, doi. 10.18502/kss.v4i7.6842
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- Article
The Influence of Tofu Pulp Flour Substitution on Protein Content and Acceptability Level of Chicken Nugget.
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- KnE Life Sciences, 2019, v. 2019, p. 110, doi. 10.18502/kls.v4i10.3835
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- Article
Frozen bean curd-inspired xenogeneic acellular dermal matrix with triple pretreatment approach of freeze–thaw, laser drilling and ADSCs pre-culture for promoting early vascularization and integration.
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- Regenerative Biomaterials, 2022, v. 9, p. 1, doi. 10.1093/rb/rbac053
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- Article
Optimization of pre-fermentation process of fermented bean curd with Mucor 40899 and Rhizopus oligosporus using response surface methodology.
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- China Food Additives, 2024, v. 35, n. 11, p. 94, doi. 10.19804/j.issn1006-2513.2024.11.012
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- Article
Preparation optimization of fairy tofu using dried leaves of Premna puberula.
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- China Food Additives, 2024, v. 35, n. 5, p. 196, doi. 10.19804/j.issn1006-2513.2024.5.021
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- Article
制油, 吸附工艺以及煎炸实验对亚麻籽油 苯并芘的影响研究.
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- China Food Additives, 2023, v. 34, n. 12, p. 205, doi. 10.19804/j.issn1006-2513.2023.12.027
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- Article
消除铁对铬天青 S 分光光度法测定铝的干扰研究.
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- China Food Additives, 2023, v. 34, n. 11, p. 168, doi. 10.19804/j.issn1006-2513.2023.11.023
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- Article
Study on the changes of texture characteristics of milk tofu during storage.
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- China Food Additives, 2021, v. 32, n. 10, p. 11, doi. 10.19804/j.issn1006-2513.2021.10.002
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- Article
Nutritional evaluation of whole soybean curd made from different soybean materials based on amino acid profiles.
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- Food Quality & Safety, 2020, v. 4, n. 1, p. 41, doi. 10.1093/fqsafe/fyaa011
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- Article
MODELLING DRYING KINETICS OF FREEZE DRIED TOFU.
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- Agricultural Research Journal, 2019, v. 56, n. 4, p. 770, doi. 10.5958/2395-146X.2019.00120.0
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- Article
A Sontagian interpretation of Love for Life.
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- Chinese Semiotic Studies, 2022, v. 18, n. 2, p. 273, doi. 10.1515/css-2022-2061
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- Article
Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon.
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- Journal of Food Quality & Hazards Control, 2024, v. 11, n. 1, p. 26, doi. 10.18502/jfqhc.11.1.14993
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- Article
Development of UASB–DHS system for anaerobically-treated tofu processing wastewater treatment under ambient temperature.
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- Environmental Technology, 2022, v. 43, n. 25, p. 3973, doi. 10.1080/09593330.2021.1938242
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- Article
NUTRITIONAL QUALITY, AMINO ACID PROFILES, PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORES AND ANTIOXIDANT PROPERTIES OF FRIED TOFU AND SEITAN.
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- Food & Environment Safety, 2019, v. 18, n. 3, p. 176
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- Article
MORPHOLOGICAL, BIOCHEMICAL AND SENSORY CHARACTERISTICS OF BLACK MULBERRY FRUITS (Morus nigra L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 36, doi. 10.5219/234
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- Article
POTENTIAL OF LIQUID TOFU WASTE FOR DECAFFEINATION OF ROBUSTA COFFEE (Coffea robusta Lindl.Ex De Will).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 678, doi. 10.15414/jmbfs.2018.8.1.678-680
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- Article
DEVELOPMENT OF TOFU PRODUCTION METHOD WITH PROBIOTIC BACTERIA ADDITION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 485, doi. 10.15414/jmbfs.2015.4.6.485-490
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- Article
Kinetics of moisture loss during stirring of cheese curds produced from standardised milks of cows on pasture or indoor feeding systems.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 663, doi. 10.1111/1471-0307.12489
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- Article
Assessment of the quality of cottage cheese produced from standard and protein-fortified skim milk.
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- International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 69, doi. 10.1111/j.1471-0307.2007.00319.x
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- Article
Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan.
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- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.8
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- Article
Conversion of Mixtures of Soybean Curd Residue and Kitchen Waste by Black Soldier Fly Larvae (Hermetia illucens L.).
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- Insects (2075-4450), 2022, v. 13, n. 1, p. 23, doi. 10.3390/insects13010023
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- Article
Growth Performance, Waste Reduction Efficiency and Nutritional Composition of Black Soldier Fly (Hermetia illucens) Larvae and Prepupae Reared on Coconut Endosperm and Soybean Curd Residue with or without Supplementation.
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- Insects (2075-4450), 2021, v. 12, n. 8, p. 682, doi. 10.3390/insects12080682
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- Article