Works matching DE "BUTYLATED hydroxyanisole"

Results: 150

Design and evaluation of carnosic acid-loaded thermosensitive lipidic nanogels for nasal delivery: ex vivo permeation, nasal ciliotoxicity, and antioxidant assessment.

Published in:

3 Biotech, 2025, v. 15, n. 6, p. 1, doi. 10.1007/s13205-025-04367-6

By:

Warsi, Musarrat Husain;
Ali, Abuzer;
Mirza, Mohd Aamir;
Mohammad;
Zafar, Ameeduzzafar;
Mujtaba, Md. Ali

Publication type:

Article

Toxicity of ethylene glycol, diethylene glycol, and propylene glycol to human cells in culture.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1987, v. 38, n. 1, p. 151, doi. 10.1007/BF01606573

By:

Mochida, Kyo;
Gomyoda, Manabu

Publication type:

Article

鲤鱼鳞酶解工艺优化及酶解液抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 40, doi. 10.12161/j.issn.1005-6521.2021.18.007

By:

于海洋;
彭新颜;
崔晓颖;
常高坦;
刘凯丽

Publication type:

Article

Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 84, doi. 10.18502/jfqhc.10.2.12671

By:

Ardakani, A. Sahrae;
Moshtaghi, H.;
Kiani, H.;
Ardakani, S. A. Yasini;
Marvast, G. H. Pourghanbari

Publication type:

Article

Antioxidant Activity of Piceatannol in Canola Oil.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 7, p. 1, doi. 10.1002/ejlt.202000398

By:

He, Wen‐Sen;
Rui, Jiaxin;
Wang, Qingzhi;
Chen, Zhen‐Yu

Publication type:

Article

Efficacy of Microencapsulated Carvacrol in Oxidative Stability of Sunflower Oil.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 7, p. 1, doi. 10.1002/ejlt.202000011

By:

Bagis, Ulkuhan;
Karabulut, Ihsan

Publication type:

Article

EFFECT OF SOME ANTIOXIDANT FOOD ADDITIVES ON THE DEGRADATION OF CORNELIAN CHERRY ANTHOCYANINS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 1, p. 83, doi. 10.24193/subbchem.2020.1.07

By:

MOLDOVAN, BIANCA;
DAVID, LUMINIȚA

Publication type:

Article

Radical-Scavenging Antioxidant Cyclic Dipeptides and Silk Fibroin Biomaterials.

Published in:

European Journal of Organic Chemistry, 2017, v. 2017, n. 30, p. 4363, doi. 10.1002/ejoc.201700597

By:

Manchineella, Shivaprasad;
Voshavar, Chandrashekhar;
Govindaraju, Thimmaiah

Publication type:

Article

Adverse effect of sub-chronic exposure to benzo(a)pyrene and protective effect of butylated hydroxyanisole on learning and memory ability in male Sprague-Dawley rat.

Published in:

Journal of Toxicological Sciences, 2014, v. 39, n. 5, p. 739, doi. 10.2131/jts.39.739

By:

Xiao Liang;
Yan Tang;
Li Duan;
Shuqun Cheng;
Long Luo;
Xianqing Cao;
Baijie Tu

Publication type:

Article

Antioxidant-mediated up-regulation of OGG1 via NRF2 induction is associated with inhibition of oxidative DNA damage in estrogen-induced breast cancer.

Published in:

2013

By:

Singh, Bhupendra;
Chatterjee, Anwesha;
Ronghe, Amruta M.;
Bhat, Nimee K.;
Bhat, Hari K.

Publication type:

journal article

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS.

Published in:

Natural Product Research, 2019, v. 33, n. 15, p. 2208, doi. 10.1080/14786419.2018.1495635

By:

Boudiar, Tarek;
Lozano-Sánchez, Jesús;
Harfi, Boualem;
del Mar Contreras, Maria;
Segura-Carretero, Antonio

Publication type:

Article

Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits.

Published in:

Journal of Plant Protection & Pathology, 2019, v. 10, n. 4, p. 217, doi. 10.21608/jppp.2019.40932

By:

Sameer, W. M.;
Ibrahim, I. S.

Publication type:

Article

Oxidative Stability of Buffaloes' Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 3, p. 145

By:

Yonis, A. A. M.;
Elzamzamy, Fatma M.;
Elmorsi, Shimaa A.

Publication type:

Article

A signaling pathway consisting of miR-551b, catalase and MUC1 contributes to acquired apoptosis resistance and chemoresistance.

Published in:

Carcinogenesis, 2014, v. 35, n. 11, p. 2457, doi. 10.1093/carcin/bgu159

By:

Xu, Xiuling;
Wells, Alexandria;
Padilla, Mabel T.;
Kato, Kosuke;
Kim, Kwang Chul;
Lin, Yong

Publication type:

Article

Impact of Butylated Hydroxyanisole on serum anti-oxidant status and histological analysis in Zebrafish Danio rerio.

Published in:

Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2021, v. 12, n. 2, p. 531

By:

Kanagaraj, Petchiammal;
Soundararajan, Sangeetha;
Elumalai, Shalini;
Sadhasivam, Deepa Rani

Publication type:

Article

Dried extracts of Encholirium spectabile (Bromeliaceae) present antioxidant and photoprotective activities in vitro.

Published in:

Journal of Young Pharmacists, 2013, v. 5, n. 3, p. 102, doi. 10.1016/j.jyp.2013.08.005

By:

Gonçalves de Oliveira Jr., Raimundo;
Rocha Souza, Grasielly;
Leite Guimarães, Amanda;
de Oliveira, Ana Paula;
Silva Morais, Amanda Caroline;
Cavalcante da Cruz Araújo, Edigênia;
Pereira Nunes, Xirley;
Guedes da Silva Almeida, Jackson Roberto

Publication type:

Article

Automated microextraction by packed sorbent of endocrine disruptors in wastewater using a high-throughput robotic platform followed by liquid chromatography–tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 25, p. 6165, doi. 10.1007/s00216-023-04888-0

By:

Bocelli, Marcio David;
Medina, Deyber Arley Vargas;
Lanças, Fernando Mauro;
dos Santos-Neto, Álvaro José

Publication type:

Article

Determination of the Synthetic Antioxidants Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) by Matrix Acidity-Induced Switchable Hydrophilicity Solvent-Based Homogeneous Liquid-Liquid Microextraction (MAI-SHS-HLLME) and High-Performance Liquid Chromatography with Ultraviolet Detection (HPLC-UV)

Published in:

Analytical Letters, 2022, v. 55, n. 3, p. 480, doi. 10.1080/00032719.2021.1941072

By:

Yıldız, Elif;
Çabuk, Hasan

Publication type:

Article

Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization.

Published in:

Foods, 2021, v. 10, n. 4, p. 722, doi. 10.3390/foods10040722

By:

Peighambardoust, Seyed Hadi;
Fasihnia, Seyedeh Homa;
Peighambardoust, Seyed Jamaleddin;
Pateiro, Mirian;
Domínguez, Rubén;
Lorenzo, José M.

Publication type:

Article

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.

Published in:

Foods, 2020, v. 9, n. 6, p. 739, doi. 10.3390/foods9060739

By:

Goh, Kok Ming;
Wong, Yu Hua;
Abas, Faridah;
Lai, Oi Ming;
Mat Yusoff, Masni;
Tan, Tai Boon;
Wang, Yonghua;
Nehdi, Imeddedine Arbi;
Tan, Chin Ping

Publication type:

Article

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.

Published in:

Foods, 2019, v. 8, n. 12, p. 693, doi. 10.3390/foods8120693

By:

Chan-Higuera, Jesús Enrique;
Ezquerra-Brauer, Josafat Marina;
Lipan, Leontina;
Cano-Lamadrid, Marina;
Rizzitano, Roberta;
Carbonell-Barrachina, Angel Antonio

Publication type:

Article

Spectrofluorimetric determination of butylated hydroxytoluene and butylated hydroxyanisole in their combined formulation: application to butylated hydroxyanisole residual analysis in milk and butter.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54483-1

By:

Galal, Sara Abdel Basset;
Elzanfaly, Eman Saad;
Hussien, Emad Mohamed;
Amer, Enas Abdel Hakim;
Zaazaa, Hala Elsayed

Publication type:

Article

Natural antioxidants as stabilizers of frying oils*.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 6, p. 688, doi. 10.1002/ejlt.201300267

By:

Aladedunye, Felix Adekunle

Publication type:

Article

Comparative Phytochemical Investigation and Antioxidant Activity in Different Parts of Acacia nilotica Seed.

Published in:

Indian Journal of Pharmaceutical Sciences, 2022, v. 84, n. 3, p. 552

By:

KUMAR, G.;
SINGH, N. K.;
SRIVASTAVA, MANJOOSHA

Publication type:

Article

Fish short-term reproductive assay for evaluating the estrogenic property of a commonly used antioxidant, butylated hydroxyanisole.

Published in:

Current Science (00113891), 2018, v. 115, n. 8, p. 1584, doi. 10.18520/cs/v115/i8/1584-1587

By:

Paul, George;
Binitha, R. N.;
Sunny, Francis

Publication type:

Article

Performance evaluation of natural Olea europaea (olive oil)-based blended esters with butylated hydroxyanisole and butylated hydroxytoluene: optimization using response surface methodology.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 3, p. 4985, doi. 10.1007/s11356-023-31533-1

By:

Thangaraj, Hariharasudhan;
David, Prince Winston;
Balachandran, Gurukarthik Babu;
Sivasekar, Gowthama Kannan

Publication type:

Article

α-Glucosidase Inhibition and Antioxidant Properties of Streptomyces sp.: In Vitro.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 172, n. 3, p. 1687, doi. 10.1007/s12010-013-0650-z

By:

Praveen Kumar, P.;
Preetam Raj, J.;
Nimal Christhudas, I.;
Sagaya Jansi, R.;
Narbert Raj, M.;
Agastian, P.

Publication type:

Article

Green synthesis of cerium oxide nanoparticle using Origanum majorana L. leaf extract, its characterization and biological activities.

Published in:

Applied Organometallic Chemistry, 2020, v. 34, n. 2, p. N.PAG, doi. 10.1002/aoc.5314

By:

Aseyd Nezhad, Saynaz;
Es‐haghi, Ali;
Tabrizi, Masoud Homayouni

Publication type:

Article

A comparison of cell death mechanisms of antioxidants, butylated hydroxyanisole and butylated hydroxytoluene.

Published in:

Drug & Chemical Toxicology, 2022, v. 45, n. 4, p. 1899, doi. 10.1080/01480545.2021.1894701

By:

Mizobuchi, Mizuki;
Ishidoh, Kazumi;
Kamemura, Norio

Publication type:

Article

Antioxidative and antimicrobial effects of garlic in ground camel meat.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 1, p. 13, doi. 10.3906/vet-1012-620

By:

Gheisari, Hamid R.;
Ranjbar, Vahid R.

Publication type:

Article

Malondialdehyde (MDA) as a marker of lipid peroxidation levels in chronic hepatitis B.

Published in:

Journal of Cellular Neuroscience & Oxidative Stress, 2018, v. 10, n. 2, p. 750

By:

AVCI, Gülçin ALP;
BULUT, Şafak;
AVCI, Emre;
CEVHER, Sule COSKUN;
AKBABA, Muhsin

Publication type:

Article

Cytotoxic and genotoxic effects of tert‐butylhydroquinone, butylated hydroxyanisole and propyl gallate as synthetic food antioxidants.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 7004, doi. 10.1002/fsn3.4373

By:

Esazadeh, Karim;
Ezzati Nazhad Dolatabadi, Jafar;
Andishmand, Hashem;
Mohammadzadeh‐Aghdash, Hossein;
Mahmoudpour, Mansour;
Naemi Kermanshahi, Mohammad;
Roosta, Yousef

Publication type:

Article

Antioxidative effect of loquat ( Eriobotrya japonica Lindl.) fruit skin extract in soybean oil.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 1, p. 74, doi. 10.1002/fsn3.193

By:

Delfanian, Mojtaba;
Esmaeilzadeh Kenari, Reza;
Sahari, Mohammad Ali

Publication type:

Article

Highly Sensitive Electrochemical Determination of Butylated Hydroxyanisole in Food Samples Using Electrochemical-Pretreated Three-Dimensional Graphene Electrode Modified with Silica Nanochannel Film.

Published in:

Nanomaterials (2079-4991), 2024, v. 14, n. 7, p. 569, doi. 10.3390/nano14070569

By:

Huang, Chengqing;
Zhang, Shiyue;
Ma, Xinying;
Yan, Fei;
Tang, Weizhong

Publication type:

Article

Determination of Butylated Hydroxyanisole by Briggs-Rauscher Oscillating Reaction Catalyzed by a Macrocyclic Nickel (II) Complex.

Published in:

Journal of the Chinese Chemical Society, 2016, v. 63, n. 7, p. 572, doi. 10.1002/jccs.201600037

By:

Hu, Juanjuan;
Hu, Gang;
Song, Jimei;
Fang, Zhaohui;
Shen, Xiaofeng;
Hu, Lin

Publication type:

Article

Preventing oxidation of canola and sunflower oils by addition of pomegranate seed oil.

Published in:

Acta Alimentaria, 2019, v. 48, n. 1, p. 18, doi. 10.1556/066.2018.0005

By:

Siraj, N.;
Shabbir, M.A.;
Khan, M.R.;
Rehman, K.U.

Publication type:

Article

Potential use of rosemary extract to increase the quality and safety of rendered chicken fat.

Published in:

International Food Research Journal, 2021, v. 28, n. 3, p. 554, doi. 10.47836/ifrj.28.3.15

By:

Badrul, S.;
Jaafar, A. H.

Publication type:

Article

Antioxidant, antimicrobial, and DNA protection activities of some Tanacetum species and phenolic richness in their ethanolic extracts.

Published in:

International Food Research Journal, 2020, v. 27, n. 1, p. 160

By:

Savcı, A.;
Koçpınar, E. F.;
Alan, Y.;
Kurşat, M.

Publication type:

Article

Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1843

By:

Misnawi;
Oktafiandhika, D. P.;
Noor, A. F.

Publication type:

Article

Antioxidant Potential of Zingiber officinale Rhizome and Fagara zanthoxyloides Root Extracts and their Application in Soybean oil During Accelerated Storage.

Published in:

Oriental Journal of Chemistry, 2019, v. 35, n. 2, p. 778, doi. 10.13005/ojc/350239

By:

ABIMBOLA, OLUYORI PETER;
ADEJUMOKE, INYINBOR ABOSEDE;
OLUWASOGO, DADA ADEWUMI;
OLAPEJU, OYEDEPO GRACE;
OLABISI, ABODUNRIN TEMITOPE;
OLUWAFEMI, AWOLESI

Publication type:

Article

Stabilisation of Soybean Oil with Pod Coat Extracts of Cowpea (Vigna unguiculata).

Published in:

Legume Research: An International Journal, 2023, v. 46, n. 1, p. 37, doi. 10.18805/LR-4268

By:

Nehra, Sukriti;
Singh, Sushila;
Rani, Savita

Publication type:

Article

Short‐Time Hydrothermal Treatment of Poplar Wood for the Production of a Lignin‐Derived Polyphenol Antioxidant.

Published in:

ChemSusChem, 2020, v. 13, n. 17, p. 4478, doi. 10.1002/cssc.202000534

By:

Zhang, Tongtong;
Zhou, Hao;
Fu, Yingjuan;
Zhao, Yingjie;
Yuan, Zaiwu;
Shao, Zhiyong;
Wang, Zhaojiang;
Qin, Menghua

Publication type:

Article

GAMMA-IRRADIATED ROSEMARY (ROSMARINUS OFFICINALIS) DIPS TREATMENT EFFECT ON QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS DURING REFRIGERATED STORAGE.

Published in:

Bulgarian Journal of Veterinary Medicine, 2022, v. 25, n. 2, p. 318, doi. 10.15547/bjvm.2020-0038

By:

REZANEJAD, R.;
OJAGH, S. M.;
HEIDARIEH, M.;
RAEISI, M.;
ALISHAHI, A. R.;
RAFIEE, G. R.;
MOUSAVI, S. H.;
NABIZADEH, S.

Publication type:

Article

Antimicrobial and anti-oxidant potential of Periploca hydaspidis.

Published in:

Bangladesh Journal of Pharmacology, 2015, v. 10, n. 3, p. 645, doi. 10.3329/bjp.v10i3.23444

By:

Ullah, Rafi;
Bakht, Jehan;
Shafi, Mohammad

Publication type:

Article

Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies.

Published in:

Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 1, p. 95, doi. 10.31883/pjfns/161366

By:

Antończyk, Anna;
Mika, Magdalena;
Wikiera, Agnieszka

Publication type:

Article

Antioxidants Release from Solvent-Cast PLA Film: Investigation of PLA Antioxidant-Active Packaging.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1450, doi. 10.1007/s11947-012-0830-9

By:

Jamshidian, Majid;
Tehrany, Elmira;
Desobry, Stéphane

Publication type:

Article

Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 16

By:

RABIEJ, DOBROCHNA;
SZYDŁOWSKA-CZERNIAK, ALEKSANDRA

Publication type:

Article

Christmas chemistry A-Z.

Published in:: Chemistry & Industry, 2014, v. 78, n. 12, p. 22, doi. 10.1002/cind.7812_5.x
Publication type:: Article

Oxidative stress facilitates infection of the unicellular alga Haematococcus pluvialis by the fungus Paraphysoderma sedebokerense.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02140-y

By:

Yan, Hailong;
Ma, Haiyan;
Li, Yanhua;
Zhao, Liang;
Lin, Juan;
Jia, Qikun;
Hu, Qiang;
Han, Danxiang

Publication type:

Article

Antioxidant, Anti-Lipid Peroxidation and Antimicrobial Effect of Heracleum persicum.

Published in:

Turkish Journal of Agricultural Research / Turkiye Tarimsal Arastirmalar Dergisi, 2024, v. 11, n. 2, p. 157, doi. 10.19159/tutad.1430715

By:

OKUMUŞ, Emine;
MEYDAN, İsmet

Publication type:

Article