Works matching AU Dwivedy, Abhishek Kumar
Results: 24
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.751062
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- Article
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II.
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- Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00608-x
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- Article
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I.
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- Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00607-y
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- Article
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.
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- Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00606-z
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- Article
Essential oils of traditionally used aromatic plants as green shelf-life enhancers for herbal raw materials from microbial contamination and oxidative deterioration.
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- 2016
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- Publication type:
- Opinion
Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials.
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- Natural Product Research, 2022, v. 36, n. 17, p. 4569, doi. 10.1080/14786419.2021.1994566
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- Article
Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action.
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- Natural Product Research, 2021, v. 35, n. 5, p. 782, doi. 10.1080/14786419.2019.1593168
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- Article
Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor.
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- Natural Product Research, 2020, v. 34, n. 11, p. 1611, doi. 10.1080/14786419.2018.1519826
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- Article
Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B<sub>1</sub> contamination of stored maize and its possible mode of action.
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- Natural Product Research, 2020, v. 34, n. 5, p. 745, doi. 10.1080/14786419.2018.1499634
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- Article
Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review.
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- Foods, 2024, v. 13, n. 24, p. 4013, doi. 10.3390/foods13244013
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- Article
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation.
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- Foods, 2023, v. 12, n. 21, p. 4017, doi. 10.3390/foods12214017
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- Article
Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B 1 Contamination in Food System.
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- Foods, 2023, v. 12, n. 4, p. 722, doi. 10.3390/foods12040722
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- Article
Mycoflora and Aflatoxin Analysis of Arachis hypogaea L. and Assessment of Anethum graveolens L. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 481, doi. 10.1111/jfs.12011
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- Article
Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B<sub>1</sub> contamination and storage quality deterioration of Citrus aurantifolia fruits.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7486, doi. 10.1111/ijfs.15618
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- Article
Mycotoxin Contamination of Food: Plant‐Based Preservatives as Safer Alternatives to Synthetics: Editorial.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2138, doi. 10.1111/ijfs.15635
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- Article
Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.).
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 831, doi. 10.1007/s11947-021-02589-z
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- Article
Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 22, p. 27635, doi. 10.1007/s11356-020-08872-4
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- Article
Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 25, p. 25414, doi. 10.1007/s11356-019-05932-2
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- Article
Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 14, p. 14036, doi. 10.1007/s11356-019-04688-z
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- Publication type:
- Article
Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview.
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- International Journal of Pest Management, 2024, v. 70, n. 3, p. 235, doi. 10.1080/09670874.2021.1969473
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- Article
Efficacy of Some Essential Oil Components as Food Preservatives Against Food Contaminating Molds, Aflatoxin B<sub>1</sub> Production and Free Radical Generation.
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- Journal of Food Quality, 2015, v. 38, n. 4, p. 231, doi. 10.1111/jfq.12145
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- Article
Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B<sub>1</sub> contamination.
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- Plant Biosystems, 2021, v. 155, n. 4, p. 899, doi. 10.1080/11263504.2020.1810804
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- Publication type:
- Article
Chemically characterised Artemisia nilagirica (Clarke) Pamp. essential oil as a safe plant-based preservative and shelf-life enhancer of millets against fungal and aflatoxin contamination and lipid peroxidation.
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- Plant Biosystems, 2020, v. 154, n. 3, p. 269, doi. 10.1080/11263504.2019.1587539
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- Article
Fingerprinting of Sahaj Vati, additive for natural lovastatin production.
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- Indian Journal of Traditional Knowledge, 2022, v. 21, n. 3, p. 505, doi. 10.56042/ijtk.v21i3.37639
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- Publication type:
- Article