Title: Sesquiterpenes from the fruits of Illicium Simonsii maxim.
Authors: Liu, Hang; Chen, Minghua; Lang, Yongjun; Wang, Xiaoxia; Zhuang, Pengyu
Abstract: A new allo-cedrane sesquiterpene glycoside (1) and nine known compounds (2–10) were isolated from the ethanol extract of the fruit of Illicium simonii Maxim. Their structures were elucidated by spectroscopic methods, including 1D-, 2D-NMR, and HRESIMS. The absolute configuration of compound 1 was confirmed by CD experiments. Among them, compounds 1, 4, 5, and 7 displayed moderate anti-inflammatory activities by use of an in vitro bioassay.
Subjects: SESQUITERPENES; FRUIT; FRUIT extracts; BIOLOGICAL assay; ETHANOL
Publication: Natural Product Research, 2020, Vol 34, Issue 7, p903
ISSN: 1478-6419
Publication type: Academic Journal
DOI: 10.1080/14786419.2018.1538222

Sesquiterpenes from the fruits of Illicium Simonsii maxim.

Liu, Hang; Chen, Minghua; Lang, Yongjun; Wang, Xiaoxia; Zhuang, Pengyu