Works matching AU Dugo, Giacomo

Results: 86
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    Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds.

    Published in:
    Foods, 2021, v. 10, n. 9, p. 2129, doi. 10.3390/foods10092129
    By:
    • Albergamo, Ambrogina;
    • Vadalà, Rossella;
    • Metro, Daniela;
    • Nava, Vincenzo;
    • Bartolomeo, Giovanni;
    • Rando, Rossana;
    • Macrì, Antonio;
    • Messina, Laura;
    • Gualtieri, Roberto;
    • Colombo, Nadia;
    • Sallemi, Sabrina;
    • Leonardi, Michelangelo;
    • Lo Turco, Vincenzo;
    • Dugo, Giacomo;
    • Cicero, Nicola
    Publication type:
    Article
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    Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against bla<sub>ESBL</sub> producing multidrug resistant Enterobacteriaceae isolates.

    Published in:
    Natural Product Research, 2019, v. 33, n. 18, p. 2647, doi. 10.1080/14786419.2018.1466124
    By:
    • Benameur, Qada;
    • Gervasi, Teresa;
    • Pellizzeri, Vito;
    • Pľuchtová, Mária;
    • Tali-Maama, Hassiba;
    • Assaous, Farida;
    • Guettou, Badia;
    • Rahal, Kheira;
    • Gruľová, Daniela;
    • Dugo, Giacomo;
    • Marino, Andreana;
    • Ben-Mahdi, Meriem-Hind
    Publication type:
    Article
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