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Title: Microbial transformation of resveratrol by endophyte Streptomyces sp. A12 isolated from Polygonum cuspidatum.
Authors: Jiewei, Tian; Lei, Wang; Xiufeng, Long; Heming, Zhang; Xiaoguang, Li; Haiyan, Fu; Yongqiang, Tian
Abstract: Resveratrol (1) undergoes microbial transformation when fermented with Streptomyces sp. A12 to yield 3, 5, 4′-trimethoxy-trans-stilbene (2). The structure of the compound 2 was elucidated using the modern spectroscopic techniques. This is the first report of the microbial transformation of resveratrol to compound 2 using the endophyte isolated from Polygonum cuspidatum.
Publication: Natural Product Research, 2018, Vol 32, Issue 19, p2343
ISSN: 1478-6419
Publication type: Academic Journal
DOI: 10.1080/14786419.2017.1405411

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Microbial transformation of resveratrol by endophyte Streptomyces sp. A12 isolated from Polygonum cuspidatum.