Works matching AU Dugo, Giacomo

Results: 86

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 873, doi. 10.1007/s00217-019-03232-0

By:

Salvo, Andrea;
Costa, Rosaria;
Albergamo, Ambrogina;
Arrigo, Sara;
Rotondo, Archimede;
La Torre, Giovanna Loredana;
Mangano, Valentina;
Dugo, Giacomo

Publication type:

Article

Determination of plasticizer residues in tea by solid phase extraction-gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 451, doi. 10.1007/s00217-014-2344-3

By:

Lo Turco, Vincenzo;
Di Bella, Giuseppa;
Potortì, Angela;
Fede, Maria;
Dugo, Giacomo

Publication type:

Article

Organic contamination of Italian and Tunisian culinary herbs and spices.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2019, v. 54, n. 5, p. 345, doi. 10.1080/03601234.2019.1571364

By:

Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Ben Tekaya, Asma;
Beltifa, Asma;
Ben Mansour, Hedi;
Sajia, Emanuele;
Bartolomeo, Giovanni;
Naccari, Clara;
Dugo, Giacomo;
Lo Turco, Vincenzo

Publication type:

Article

Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1125, doi. 10.3390/plants12051125

By:

Sanfilippo, Rosalia;
Canale, Michele;
Dugo, Giacomo;
Oliveri, Cinzia;
Scarangella, Michele;
Strano, Maria Concetta;
Amenta, Margherita;
Crupi, Antonino;
Spina, Alfio

Publication type:

Article

Persistent organic pollutants in farmed European sea bass ( Dicentrarchus labrax , Linnaeus, 1758) from Sicily (Italy).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 282, doi. 10.1080/19440049.2017.1372642

By:

Di Bella, Giuseppa;
Russo, Elisabetta;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Saija, Emanuele;
Ben Mansour, Hedi;
Calabrese, Giorgio;
Dugo, Giacomo

Publication type:

Article

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 800, doi. 10.1080/19440049.2017.1292054

By:

Saitta, Marcello;
Di Bella, Giuseppa;
Fede, Maria Rita;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Rando, Rossana;
Russo, Maria Teresa;
Dugo, Giacomo

Publication type:

Article

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1693, doi. 10.1080/19440049.2016.1239030

By:

Lo Turco, Vincenzo;
Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Tropea, Alessia;
Casale, Ermina Katia;
Fede, Maria Rita;
Dugo, Giacomo

Publication type:

Article

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 8, p. 1343, doi. 10.1080/19440049.2015.1055521

By:

Di Stefano, Vita;
Avellone, Giuseppe;
Pitonzo, Rosa;
Capocchiano, Valentina Giusi;
Mazza, Alessia;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Determination of fructose and glucose in cucurbitaceae by h.p.l.c.

Published in:

Journal of the Science of Food & Agriculture, 1984, v. 35, n. 2, p. 212, doi. 10.1002/jsfa.2740350213

By:

Salvo, Francesco;
Tripodo, Maria Marcella;
Dugo, Giacomo

Publication type:

Article

LIPOXYGENASE ACTIVITIES IN RIPENING OLIVE FRUIT TISSUE.

Published in:

Journal of Food Biochemistry, 2000, v. 24, n. 5, p. 417, doi. 10.1111/j.1745-4514.2000.tb00710.x

By:

GREGORIO, AMBRA;
DUGO, GIACOMO;
ARENA, NICOLETTA;
PATUMI, MAURIZIO

Publication type:

Article

Application of HPLC-APCI-MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil.

Published in:

Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 319, doi. 10.1002/ffj.1601

By:

Giuffrida, Daniele;
Torre, Loredana La;
Manuela, Stelitano;
Pellicanò, Teresa M.;
Dugo, Giacomo

Publication type:

Article

'Mapo' tangelo essential oil.

Published in:

Flavour & Fragrance Journal, 1990, v. 5, n. 4, p. 205, doi. 10.1002/ffj.2730050404

By:

Dugo, Giacomo;
Cotroneo, Antonella;
Verzera, Antonella;
Dugo, Giovanni;
Licandro, Gianvincenzo

Publication type:

Article

Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2016, v. 9, n. 3, p. 210, doi. 10.1080/19393210.2016.1175516

By:

Bua, Daniel Giuseppe;
Annuario, Giovanni;
Albergamo, Ambrogina;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2015, v. 8, n. 3, p. 175, doi. 10.1080/19393210.2015.1030347

By:

Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Bua, Daniel;
Licata, Patrizia;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 4, p. 293, doi. 10.1080/10412905.2015.1045088

By:

Licata, Mario;
Tuttolomondo, Teresa;
Dugo, Giacomo;
Ruberto, Giuseppe;
Leto, Claudio;
Napoli, Edoardo M.;
Rando, Rossana;
Rita Fede, Maria;
Virga, Giuseppe;
Leone, Raffaele;
La Bella, Salvatore

Publication type:

Article

Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 2, p. 115, doi. 10.1080/10412905.2014.1001527

By:

Tuttolomondo, Teresa;
Dugo, Giacomo;
Ruberto, Giuseppe;
Leto, Claudio;
Napoli, Edoardo M.;
Potortì, Angela Giorgia;
Fede, Maria Rita;
Virga, Giuseppe;
Leone, Raffaele;
Anna, Eleonora D';
Licata, Mario;
La Bella, Salvatore

Publication type:

Article

Pesticides and plasticizers in Citrus essential oils: An ordinary history of research.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 2, p. 171, doi. 10.1080/10412905.2012.659522

By:

Saitta, Marcello;
Bella, Giuseppa Di;
Dugo, Giacomo

Publication type:

Article

Mineral content and physico-chemical parameters of honey from North regions of Algeria.

Published in:

Natural Product Research, 2022, v. 36, n. 2, p. 636, doi. 10.1080/14786419.2020.1791110

By:

Bella, Giuseppa Di;
Licata, Patrizia;
Potortì, Angela Giorgia;
Crupi, Rosalia;
Nava, Vincenzo;
Qada, Benameur;
Rando, Rossana;
Bartolomeo, Giovanni;
Dugo, Giacomo;
Turco, Vincenzo Lo

Publication type:

Article

Protein hydrolysates from anchovy waste: purification and chemical characterization.

Published in:

Natural Product Research, 2021, v. 35, n. 3, p. 399, doi. 10.1080/14786419.2019.1634711

By:

Mangano, Valentina;
Gervasi, Teresa;
Rotondo, Archimede;
De Pasquale, Paolo;
Dugo, Giacomo;
Macrì, Francesco;
Salvo, Andrea

Publication type:

Article

Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile.

Published in:

Natural Product Research, 2020, v. 34, n. 16, p. 2255, doi. 10.1080/14786419.2018.1452016

By:

Metro, Daniela;
Papa, Mattia;
Manasseri, Luigi;
Gervasi, Teresa;
Campone, Luca;
Pellizzeri, Vito;
Tardugno, Roberta;
Dugo, Giacomo

Publication type:

Article

Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin.

Published in:

Natural Product Research, 2020, v. 34, n. 11, p. 1535, doi. 10.1080/14786419.2018.1523161

By:

Pergolizzi, Simona;
D'Angelo, Valeria;
Aragona, Marialuisa;
Dugo, Paola;
Cacciola, Francesco;
Capillo, Gioele;
Dugo, Giacomo;
Lauriano, Eugenia Rita

Publication type:

Article

Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea).

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 172, doi. 10.1080/14786419.2019.1601197

By:

Salvo, Andrea;
La Torre, Giovanna Loredana;
Rotondo, Archimede;
Mangano, Valentina;
Gervasi, Teresa;
Gervasi, Claudio;
Vadalà, Rossella;
Bartolomeo, Giovanni;
Iaria, Carmelo;
Lanteri, Giovanni;
Capparucci, Fabiano;
Dugo, Giacomo

Publication type:

Article

Mycotoxins in spices and culinary herbs from Italy and Tunisia.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 167, doi. 10.1080/14786419.2019.1598995

By:

Potortì, Angela Giorgia;
Tropea, Alessia;
Lo Turco, Vincenzo;
Pellizzeri, Vito;
Belfita, Asma;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 87, doi. 10.1080/14786419.2019.1591403

By:

Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Ben Mansour, Hedi;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 71, doi. 10.1080/14786419.2019.1576043

By:

Salvo, Andrea;
Rotondo, Archimede;
Mangano, Valentina;
Grimaldi, Manuela;
Stillitano, Ilaria;
D'Ursi, Anna Maria;
Dugo, Giacomo;
Rastrelli, Luca

Publication type:

Article

Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey.

Published in:

Natural Product Research, 2019, v. 33, n. 21, p. 3089, doi. 10.1080/14786419.2018.1519818

By:

Di Bella, Giuseppa;
Mottese, Antonio Francesco;
Potortì, Angela Giorgia;
Fede, Maria Rita;
Sabatino, Giuseppe;
Cicero, Nicola;
Beltifa, Asma;
Dugo, Giacomo;
Lo Turco, Vincenzo

Publication type:

Article

Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples.

Published in:

Natural Product Research, 2019, v. 33, n. 19, p. 2815, doi. 10.1080/14786419.2018.1503269

By:

Salvo, Andrea;
La Torre, Giovanna Loredana;
Rotondo, Archimede;
Cicero, Nicola;
Gargano, Romana;
Mangano, Valentina;
Casale, Katia Erminia;
Dugo, Giacomo

Publication type:

Article

Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against bla<sub>ESBL</sub> producing multidrug resistant Enterobacteriaceae isolates.

Published in:

Natural Product Research, 2019, v. 33, n. 18, p. 2647, doi. 10.1080/14786419.2018.1466124

By:

Benameur, Qada;
Gervasi, Teresa;
Pellizzeri, Vito;
Pľuchtová, Mária;
Tali-Maama, Hassiba;
Assaous, Farida;
Guettou, Badia;
Rahal, Kheira;
Gruľová, Daniela;
Dugo, Giacomo;
Marino, Andreana;
Ben-Mahdi, Meriem-Hind

Publication type:

Article

Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species.

Published in:

Natural Product Research, 2018, v. 32, n. 21, p. 2596, doi. 10.1080/14786419.2018.1428597

By:

Costa, Rosaria;
Salvo, Andrea;
Rotondo, Archimede;
Bartolomeo, Giovanni;
Pellizzeri, Vito;
Saija, Emanuele;
Arrigo, Sara;
Interdonato, Monica;
Trozzi, Alessandra;
Dugo, Giacomo

Publication type:

Article

Adherence to the Mediterranean diet in a Sicilian student population.

Published in:

Natural Product Research, 2018, v. 32, n. 15, p. 1775, doi. 10.1080/14786419.2017.1402317

By:

Metro, Daniela;
Tardugno, Roberta;
Papa, Mattia;
Bisignano, Carlo;
Manasseri, Luigi;
Calabrese, Giorgio;
Gervasi, Teresa;
Dugo, Giacomo;
Cicero, Nicola

Publication type:

Article

Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous.

Published in:

Natural Product Research, 2018, v. 32, n. 13, p. 1554, doi. 10.1080/14786419.2017.1385024

By:

Gervasi, Teresa;
Pellizzeri, Vito;
Benameur, Qada;
Gervasi, Claudio;
Santini, Antonello;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Organic contamination in clams, <italic>Venerupis aurea laeta</italic> and <italic>Cerastoderma edule glaucum,</italic> from Sicily (Italy).

Published in:

Natural Product Research, 2018, v. 32, n. 12, p. 1402, doi. 10.1080/14786419.2017.1350674

By:

Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Licata, Patrizia;
Pellizzeri, Vito;
Ben Mansour, Hedi;
Dugo, Giacomo;
Lo Turco, Vincenzo

Publication type:

Article

Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae.

Published in:

Natural Product Research, 2018, v. 32, n. 6, p. 648, doi. 10.1080/14786419.2017.1332617

By:

Gervasi, Teresa;
Pellizzeri, Vito;
Calabrese, Giorgio;
Di Bella, Giuseppa;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus.

Published in:

Natural Product Research, 2017, v. 31, n. 24, p. 2850, doi. 10.1080/14786419.2017.1303696

By:

Certo, Giovanna;
Costa, Rosaria;
D'Angelo, Valeria;
Russo, Marina;
Albergamo, Ambrogina;
Dugo, Giacomo;
Germanò, Maria Paola

Publication type:

Article

Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.

Published in:

Natural Product Research, 2017, v. 31, n. 20, p. 2397, doi. 10.1080/14786419.2017.1309537

By:

Salvo, Andrea;
Giuffrida, Daniele;
Rotondo, Archimede;
Pasquale, Paolo De;
La Torre, Giovanna Loredana;
Dugo, Giacomo

Publication type:

Article

Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth.

Published in:

Natural Product Research, 2017, v. 31, n. 12, p. 1397, doi. 10.1080/14786419.2016.1253080

By:

Costa, Rosaria;
Albergamo, Ambrogina;
Pellizzeri, Vito;
Dugo, Giacomo

Publication type:

Article

Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars.

Published in:

Natural Product Research, 2017, v. 31, n. 9, p. 1000, doi. 10.1080/14786419.2016.1261341

By:

Potortί, Angela Giorgia;
Lo Turco, Vincenzo;
Saitta, Marcello;
Bua, Giuseppe Daniel;
Tropea, Alessia;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by H-NMR and ICP-MS.

Published in:

Natural Product Research, 2017, v. 31, n. 9, p. 990, doi. 10.1080/14786419.2016.1258563

By:

Albergamo, Ambrogina;
Rotondo, Archimede;
Salvo, Andrea;
Pellizzeri, Vito;
Bua, Daniel G.;
Maggio, Antonella;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by H-NMR over a one-year storage period.

Published in:

Natural Product Research, 2017, v. 31, n. 7, p. 822, doi. 10.1080/14786419.2016.1247084

By:

Salvo, Andrea;
Rotondo, Archimede;
La Torre, Giovanna Loredana;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.

Published in:

Natural Product Research, 2016, v. 30, n. 20, p. 2329, doi. 10.1080/14786419.2016.1174229

By:

Gervasi, Teresa;
Oliveri, Francesca;
Gottuso, Valentina;
Squadrito, Margherita;
Bartolomeo, Giovanni;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Functional properties and fatty acids profile of different beans varieties.

Published in:

Natural Product Research, 2016, v. 30, n. 19, p. 2243, doi. 10.1080/14786419.2016.1154056

By:

Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Rando, Rossana;
Ravenda, Pietro;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

Chemical characterisation of old cabbage ( Brassica oleracea L. var. acephala ) seed oil by liquid chromatography and different spectroscopic detection systems.

Published in:

Natural Product Research, 2016, v. 30, n. 14, p. 1646, doi. 10.1080/14786419.2015.1131982

By:

Cacciola, Francesco;
Beccaria, Marco;
Oteri, Marianna;
Utczas, Margita;
Giuffrida, Daniele;
Cicero, Nicola;
Dugo, Giacomo;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation.

Published in:

Natural Product Research, 2016, v. 30, n. 13, p. 1517, doi. 10.1080/14786419.2015.1115999

By:

Salvo, Andrea;
Bruno, Maurizio;
La Torre, Giovanna Loredana;
Vadalà, Rossella;
Mottese, Antonio Francesco;
Saija, Emanuele;
Mangano, Valentina;
Casale, Katia Ermina;
Cicero, Nicola;
Dugo, Giacomo

Publication type:

Article

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

Published in:

Natural Product Research, 2016, v. 30, n. 9, p. 1009, doi. 10.1080/14786419.2015.1095748

By:

Tropea, Alessia;
Wilson, David;
Cicero, Nicola;
Potortì, Angela G.;
La Torre, Giovanna L.;
Dugo, Giacomo;
Richardson, David;
Waldron, Keith W.

Publication type:

Article

Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS.

Published in:

Natural Product Research, 2016, v. 30, n. 6, p. 657, doi. 10.1080/14786419.2015.1038261

By:

Salvo, Andrea;
Cicero, Nicola;
Vadalà, Rossella;
Mottese, Antonio Francesco;
Bua, Daniel;
Mallamace, Domenico;
Giannetto, Carlo;
Dugo, Giacomo

Publication type:

Article

The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina.

Published in:

Natural Product Research, 2015, v. 29, n. 20, p. 1894, doi. 10.1080/14786419.2015.1012166

By:

Cicero, Nicola;
Corsaro, Carmelo;
Salvo, Andrea;
Vasi, Sebastiano;
Giofré, Salvatore V.;
Ferrantelli, Vincenzo;
Di Stefano, Vita;
Mallamace, Domenico;
Dugo, Giacomo

Publication type:

Article

Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.

Published in:

Natural Product Research, 2015, v. 29, n. 20, p. 1928, doi. 10.1080/14786419.2015.1010084

By:

Tuttolomondo, Teresa;
Dugo, Giacomo;
Ruberto, Giuseppe;
Leto, Claudio;
Napoli, Edoardo M.;
Cicero, Nicola;
Gervasi, Teresa;
Virga, Giuseppe;
Leone, Raffaele;
Licata, Mario;
La Bella, Salvatore

Publication type:

Article

Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy.

Published in:

Natural Product Research, 2015, v. 29, n. 14, p. 1289, doi. 10.1080/14786419.2014.997726

By:

Tuttolomondo, Teresa;
Dugo, Giacomo;
Leto, Claudio;
Cicero, Nicola;
Tropea, Alessia;
Virga, Giuseppe;
Leone, Raffaele;
Licata, Mario;
La Bella, Salvatore

Publication type:

Article

Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet.

Published in:

Natural Product Research, 2014, v. 28, n. 17, p. 1343, doi. 10.1080/14786419.2014.903479

By:

Alesci, Alessio;
Cicero, Nicola;
Salvo, Andrea;
Palombieri, Deborah;
Zaccone, Daniele;
Dugo, Giacomo;
Bruno, Maurizio;
Vadalà, Rossella;
Lauriano, Eugenia Rita;
Pergolizzi, Simona

Publication type:

Article

Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.

Published in:

Natural Product Research, 2014, v. 28, n. 10, p. 718, doi. 10.1080/14786419.2013.878937

By:

Salvo, Andrea;
Potortì, Angela Giorgia;
Cicero, Nicola;
Bruno, Maurizio;
Turco, Vincenzo Lo;
Bella, Giuseppa Di;
Dugo, Giacomo

Publication type:

Article