Works matching DE "MILLETS"

Results: 1148

Millets: Journey from an Ancient Crop to Sustainable and Healthy Food.

Published in:

Foods, 2025, v. 14, n. 10, p. 1733, doi. 10.3390/foods14101733

By:

Mohanan, Mrudula M.;
Vijayakumar, Akshitha;
Bang-Berthelsen, Claus Heiner;
Mudnakudu-Nagaraju, Kiran Kumar;
Shetty, Radhakrishna

Publication type:

Article

Analysis measurements of millet collision coefficient of restitution for mechanized seeding.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0320001

By:

Li, Yifei;
Zhou, Wenqi;
Yi, Shujuan;
Chen, Tao;
Zhang, Dongming;
Wang, Song

Publication type:

Article

Improving productivity and water use efficiency by intercropping cactus and millet.

Published in:

Irrigation & Drainage, 2023, v. 72, n. 4, p. 982, doi. 10.1002/ird.2834

By:

Souza, Marcondes de Sá;
Araújo Júnior, George do Nascimento;
Jardim, Alexandre Maniçoba da Rosa Ferraz;
de Souza, Carlos André Alves;
Pinheiro, Antonio Gebson;
de Souza, Luciana Sandra Bastos;
Salvador, Kaique Renan da Silva;
Leite, Renan Matheus Cordeiro;
Alves, Cleber Pereira;
da Silva, Thieres George Freire

Publication type:

Article

Research and development for sorghum and millets in Sub-Saharan Africa: What have we learned?

Published in:

Outlook on Agriculture, 2022, v. 51, n. 4, p. 435, doi. 10.1177/00307270221133127

By:

Orr, Alastair;
Weltzien, Eva;
Rattunde, Fred

Publication type:

Article

Millet-legume blended extrudates characteristics and process optimization using RSM.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 492, doi. 10.1016/j.fbp.2010.10.003

By:

Chakraborty, Subir K.;
Singh, Daya S.;
Kumbhar, Baburao K.;
Chakraborty, Shalini

Publication type:

Article

Nutrient/Antinutrient Composition and Sensory Evaluation of Breakfast Cereal produced from Blends of Maize, Millet, Acha with Soybean, Crayfish and Catfish.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 140, doi. 10.4314/njns.v45i1.16

By:

A. O., Mosuro;
I. O., Bodunde;
O. O., Adesina;
K. P., Owolabi;
M. A., Omoyosi

Publication type:

Article

Thermal, Functional, and Pasting Characteristics of Flours from Selected Millet Varieties in Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 12, doi. 10.4314/njns.v45i1.2

By:

Adegoke, Adekola;
Oyedara, Jesutomi;
Hussein, Jelili;
Omohimi, Celestina;
Omidiran, Adebukola;
John, Ebenezer;
Kajihausa, Olatundun;
Adekoyeni, Oludare;
Adebowale, Abdul-rasaq;
Oke, Moruf

Publication type:

Article

基于主成分分析和聚类分析的谷子种质资源主要农艺性状综合评价.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 1, p. 1, doi. 10.3969/j.issn.1002-2481.2025.01.01

By:

张晓磊;
王晓明;
范光宇;
张雅莉;
杨秋书;
王德权;
赵芳

Publication type:

Article

谷子大豆间作下群体光合特性及产量效益分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 9, doi. 10.3969/j.issn.1002-2481.2024.05.02

By:

李媛;
纪晓玲;
彭涛;
王小林;
陈乐;
曹宇媛;
商志盈;
张雄

Publication type:

Article

绿木霉 T5 挥发性有机物对 8 种作物种子和幼苗生长的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 873, doi. 10.3969/j.issn.1002-2481.2023.08.06

By:

黄竹;
姚艳平

Publication type:

Article

山西省不同花序色黍稷种质资源农艺性状差异分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 7, p. 721, doi. 10.3969/j.issn.1002-2481.2023.07.01

By:

王纶;
王星玉;
王海岗;
曹晓宁;
刘思晨;
陈凌;
王君杰

Publication type:

Article

有机无机肥配施对谷子产量及经济效益的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 7, p. 756, doi. 10.3969/j.issn.1002-2481.2023.07.06

By:

张鹏飞;
周怀平;
杨振兴;
刘志平;
解文艳;
任志强

Publication type:

Article

晋北谷子农艺性状和营养品质的适应性评价.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 6, p. 645, doi. 10.3969/j.issn.1002-2481.2023.06.07

By:

李涌泉;
赵悠悠;
孙学良;
陈树俊

Publication type:

Article

种植密度和施氮水平对谷子产量和农艺性状的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 3, p. 264, doi. 10.3969/j.issn.1002-2481.2023.03.05

By:

王彦辉;
樊永强;
韩燕丽;
苗兆丰;
别海;
刘劲哲;
赵万乐;
张晓申

Publication type:

Article

苯磺隆胁迫下生物质炭对谷子籽粒产量和营养品质的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 1, p. 90, doi. 10.3969/j.issn.1002-2481.2023.01.13

By:

赵海燕;
李雅馨;
赵丽洁;
王子建;
杜慧玲

Publication type:

Article

Effects of whole-plant millet on semen quality, serum reproductive hormones, antioxidant capacity, and immune function of male rabbits.

Published in:

Feed Research, 2024, v. 47, n. 17, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2024.17.014

By:

LIU Jing;
CUI Tao;
QIN Yi-meng;
ZHAI Qing-lin;
CHEN Yong-rui;
ZHANG Jie;
WU Shu-qin;
ZHAO Yue-ping

Publication type:

Article

刈割时期对糜子秸秆产量及营养品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 98, doi. 10.13557/j.cnki.issn1002-2813.2022.23.020

By:

董扬

Publication type:

Article

Comparative analysis of nutrients in silage corn and silage millet.

Published in:

Feed Research, 2022, v. 45, n. 19, p. 97, doi. 10.13557/j.cnki.issn1002-2813.2022.19.020

By:

GUO Jiang;
SUN Ying-qi;
WENG Qiao-yun;
LIU Ying-hui;
YUAN Jin-cheng

Publication type:

Article

生育期和品种对饲用谷子的产量及营养价值的影响.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 99, doi. 10.13557/j.cnki.issn1002-2813.2022.16.020

By:

赵牧其尔;
王志军;
包健;
高静;
张永虎;
温蕊;
贾玉山;
格根图

Publication type:

Article

灌溉对饲草谷子产量及营养品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2022.15.020

By:

南丁罕;
格根图;
贾玉山;
王志军;
赵牧其尔

Publication type:

Article

Elemental Composition of Potted Vegetables and Millet Grown on Hard Coal Bottom Ash-amended Soil

Published in:

Bulletin of Environmental Contamination & Toxicology, 1983, v. 31, n. 4, p. 418

By:

Gilbert, M.;
Lisk, D. J.;
Bache, C. A.;
Gutenmann, W. H.;
Cary, E. E.

Publication type:

Article

Health-Promoting Potential of Millet: A Review.

Published in:

Separations (2297-8739), 2023, v. 10, n. 2, p. 80, doi. 10.3390/separations10020080

By:

Sabuz, Ashfak Ahmed;
Rana, Md Rahmatuzzaman;
Ahmed, Tanvir;
Molla, Mohammad Mainuddin;
Islam, Nazmul;
Khan, Hafizul Haque;
Chowdhury, Golam Ferdous;
Zhao, Qingyu;
Shen, Qun

Publication type:

Article

Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00533-x

By:

Owheruo, Joseph Oghenewogaga;
Oluwajuyitan, Timilehin David;
Ifesan, Beatrice Olawunmi;
Bolade, Matthew Kolawole

Publication type:

Article

小米多酚微胶囊的制备及其稳定性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 168, doi. 10.12161/j.issn.1005-6521.2025.08.021

By:

薛娅婧;
卢智;
石宏宇;
朱俊玲

Publication type:

Article

挤压熟化杂粮米的营养成分及体外消化特性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 40, doi. 10.12161/j.issn.1005-6521.2024.22.006

By:

路欣;
孟婷婷;
周柏玲;
金赟;
赵建强;
王坤坤

Publication type:

Article

小米谷糠多糖的提取、、羧甲基化修饰及其羧甲基化修饰及其功能特性功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 87, doi. 10.12161/j.issn.1005-6521.2024.19.013

By:

孙梦薇;
张蕴哲;
徐慧;
袁耀武;
李东晓;
张伟

Publication type:

Article

植物乳杆菌发酵对富硒发芽糙小米饮料风味特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 52, doi. 10.12161/j.issn.1005-6521.2024.03.008

By:

周大宇;
门雨薇;
金子灿;
华正莹;
楚彩云;
薛井生;
卢丙轩;
马涛

Publication type:

Article

小米麸皮酶法改性工艺及其功能特性.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 133, doi. 10.12161/j.issn.1005-6521.2023.18.018

By:

李静;
毕晓丹;
朝乐门;
陈建兴

Publication type:

Article

羧甲基化与接枝化改性对小米糠膳食纤维结构与理化性质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 43, doi. 10.12161/j.issn.1005-6521.2023.15.007

By:

曹家玮;
郭益孜;
李艳;
张颖;
李俊茹;
郑亚军

Publication type:

Article

加工方式对小米多酚含量影响研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 219, doi. 10.12161/j.issn.1005-6521.2023.14.033

By:

王雅楠;
白云飞;
刘昕桐;
霍宁宁;
时若寒;
韩雪

Publication type:

Article

糖基化对小米醇溶蛋白结构和消化性影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 13, doi. 10.12161/j.issn.1005-6521.2023.02.003

By:

张玉静;
黄凌立;
郭峻

Publication type:

Article

小米苦荞米酒加工工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 113, doi. 10.12161/j.issn.1005-6521.2022.22.016

By:

贺祺涵;
赵江林;
林昱吉;
严慧玲;
陈剑雄;
赵钢

Publication type:

Article

两种糜子及魔芋胶对糜子蛋糕感官性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 61, doi. 10.12161/j.issn.1005-6521.2022.08.008

By:

吴书琪;
段建华;
索化夷;
宋佳佳;
张玉;
王洪伟

Publication type:

Article

小米生物学功能活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 177, doi. 10.12161/j.issn.1005-6521.2021.21.028

By:

刘小飞;
田文静;
孙玉清;
赵亮

Publication type:

Article

小米混合面团特性及馒头制作工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 63, doi. 10.12161/j.issn.1005-6521.2021.20.010

By:

付丽红;
刘璐婕;
张茹;
白凌曦;
罗睿涵

Publication type:

Article

富含 γ-氨基丁酸的红小米黄酒酿造工艺参数优化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 114, doi. 10.12161/j.issn.1005-6521.2021.17.019

By:

李杰;
许彬;
罗建成;
李慧星;
于海彦;
张紫璇;
戴洪畅

Publication type:

Article

小米酒对小鼠血清中相关抗氧化酶活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 15, doi. 10.12161/j.issn.1005-6521.2021.15.003

By:

马吉瑶;
邹晓;
郑程远;
郭成宇;
石俊;
魏鸾萱;
张晓山;
王平

Publication type:

Article

酶解杂粮小米粉的冲调性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 26, doi. 10.12161/j.issn.1005-6521.2021.02.005

By:

马丽媛;
李杨;
尚尔坤;
张雅娜;
柴云雷

Publication type:

Article

Study on the pre-cooking technology of barley.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 279, doi. 10.12161/j.issn.1005-6521.2021.01.017

By:

Sun Juntao;
Zhi Wenli;
Zhang Zhichao;
Li Xuejin

Publication type:

Article

小米黑芝麻和黑木耳复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 119, doi. 10.12161/j.issn.1005-6521.2020.18.020

By:

于洋;
余世锋;
王存堂;
宫春宇

Publication type:

Article

谷子萌芽期营养品质变化及氨基酸组分评价.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 14, doi. 10.12161/j.issn.1005-6521.2020.16.003

By:

冯耐红;
岳忠孝;
侯东辉;
李婧;
陈丽红;
杨成元

Publication type:

Article

小米黄酒酿造工艺的研制及优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 150, doi. 10.12161/j.issn.1005-6521.2020.05.025

By:

李安;
刘小雨;
张惟广

Publication type:

Article

Use of isotope dilution to measure nitrogen fixation associated withthe roots of sorghum and millet genotypes

Published in:

Plant & Soil, 1986, v. 90, n. 1-3, p. 255, doi. 10.1007/BF02277402

By:

Giller, K. E.;
Day, J. M.;
Wani, S. P.

Publication type:

Article

An intact plant assay for estimating nitrogenase activity (C{sub}2H{sub}2 reduction) of sorghum and millet plants grown in pots

Published in:

Plant & Soil, 1984, v. 82, n. 1, p. 15

By:

Dart, P. J.;
Wani, S. P.;
Upadhyaya, M. N.

Publication type:

Article

PRODUTIVIDADE E QUALIDADE DE BETERRABA PRODUZIDA SOB DIFERENTES COBERTURAS DE SOLO.

Published in:

Revista Agrotecnologia, 2021, v. 12, n. 1, p. 46

By:

Sperotto, Eliziane;
Neumann Silva, Vanessa

Publication type:

Article

STUDY OF THE EFFICACY OF BACTERIAL INOCULATE CARRIERS AND LEVELS OF MINERAL FERTILIZER ON GROWTH AND YIELD OF MILLET (PENNISETUM L.).

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1581

By:

Haran, Mohammed Saeed;
Hanoon, Mohamed Bustan;
Jaber, Thamir Hussain

Publication type:

Article

RETRACTION.

Published in:

2015

By:

Gull, Amir;
Nayik, Gulzar Ahmad;
Prasad, Kamlesh;
Kumar, Pradyuman

Publication type:

Correction Notice

FISH AND SHRIMP ADDED BIOAVAILABLE IODINE TO CASSAVA AND MILLET-BASED DIETS.

Published in:

Ecology of Food & Nutrition, 2003, v. 42, n. 3, p. 223, doi. 10.1080/0367024029226196

By:

Toure, Fanta;
Lucas, Edralin;
Stoecker, Barbara

Publication type:

Article

The nutritional composition and storage stability of millet (Pennisetum americanum) supplemented with varying levels of baobab (Adansoniadigitata) flours

Published in:

Ecology of Food & Nutrition, 1994, v. 31, n. 3/4, p. 211

By:

Okezie, Uchechukwu N.;
Salami, Lilian I.

Publication type:

Article

Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 137, doi. 10.18502/jfqhc.9.3.11152

By:

Obasi, N. A.;
Obasi, S. E.;
Ajala, L. O.;
Aloh, G. O.;
Aloke, C.;
Ogundapo, S. S.;
Onyeji, G. N.

Publication type:

Article