Works matching DE "GLUTEN"

Results: 2801

Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers.

Published in:

Foods, 2025, v. 14, n. 10, p. 1654, doi. 10.3390/foods14101654

By:

Hu, Shuo;
Sun, Kai-Nong;
Peng, Qiu-Jia;
Ma, Run-Hui;
Ni, Zhi-Jing;
Thakur, Kiran;
Wei, Zhao-Jun

Publication type:

Article

Unraveling the Serum Protein Landscape in Celiac Disease: Current Evidence and Future Directions.

Published in:

Immunity, Inflammation & Disease, 2025, v. 13, n. 5, p. 1, doi. 10.1002/iid3.70169

By:

Bakhtiari, Sajjad;
Ahmadi, Behrooz;
Asri, Nastaran;
Rezaei‐Tavirani, Mostafa;
Jahani‐Sherafat, Somayeh;
Masotti, Andrea;
Rostami‐Nejad, Mohammad

Publication type:

Article

How T cells taste gluten in celiac disease.

Published in:

Nature Structural & Molecular Biology, 2014, v. 21, n. 5, p. 429, doi. 10.1038/nsmb.2826

By:

Jabri, Bana;
Chen, Xi;
Sollid, Ludvig M

Publication type:

Article

In celiac disease, a subset of autoantibodies against transglutaminase binds toll-like receptor 4 and induces activation of monocytes.

Published in:

2006

By:

Zanoni, Giovanna;
Navone, Riccardo;
Lunardi, Claudio;
Tridente, Giuseppe;
Bason, Caterina;
Sivori, Simona;
Beri, Ruggero;
Dolcino, Marzia;
Valletta, Enrico;
Corrocher, Roberto;
Puccetti, Antonio

Publication type:

journal article

Completely biodegradable banana fiber-wheat gluten composites for dielectric applications.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 17, p. 12383, doi. 10.1007/s10854-017-7058-4

By:

Bhuvaneswari, H.;
Vinayaka, D.;
Ilangovan, Manikandan;
Reddy, Narendra

Publication type:

Article

Proximal muscle weakness as a result of osteomalacia associated with celiac disease: a case report.

Published in:

Osteoporosis International, 2016, v. 27, n. 2, p. 837, doi. 10.1007/s00198-015-3285-9

By:

Oz, B.;
Akan, O.;
Kocyigit, H.;
Gürgan, H.

Publication type:

Article

Gut-brain Axis and migraine headache: a comprehensive review.

Published in:

Journal of Headache & Pain, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s10194-020-1078-9

By:

Arzani, Mahsa;
Jahromi, Soodeh Razeghi;
Ghorbani, Zeinab;
Vahabizad, Fahimeh;
Martelletti, Paolo;
Ghaemi, Amir;
Sacco, Simona;
Togha, Mansoureh

Publication type:

Article

Effect of aldehydes on thermomechanical properties of gluten-based bioplastics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 20, doi. 10.1016/j.fbp.2013.07.007

By:

Zárate-Ramíreza, L. S.;
Romero, A.;
Martínez, I.;
Bengoechea, C.;
Partal, P.;
Guerrero, A.

Publication type:

Article

Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 431, doi. 10.1007/s00217-010-1300-0

By:

Fadda, Costantino;
Angioloni, Alessandro;
Piga, Antonio;
Collar, Concha

Publication type:

Article

Effects of suni-bug ( Eurygaster spp.) damage on size distribution of durum wheat ( Triticum durum L.) proteins.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 813, doi. 10.1007/s00217-009-1116-y

By:

Olanca, Burcu;
Ozay, Dilek Sivri;
Koksel, Hamit

Publication type:

Article

Studies on the protein composition and baking quality of einkorn lines.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 523, doi. 10.1007/s00217-009-1081-5

By:

Wieser, Herbert;
Mueller, Karl-Josef;
Koehler, Peter

Publication type:

Article

The interaction between water-insoluble pentosan and gluten of the whole wheat.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 231, doi. 10.1007/s00217-009-1041-0

By:

Ma, Fu-min;
Wang, Zhang;
Xu, Shi-ying;
Lu, Rong-rong

Publication type:

Article

Preparation of wheat gluten hydrolysates with high opioid activity.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 511, doi. 10.1007/s00217-007-0749-y

By:

XiangZhen Kong;
HuiMing Zhou;
YuFei Hua;
HaiFeng Qian

Publication type:

Article

Comparison of viscoelastic properties of gluten from spelt and common wheat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 199, doi. 10.1007/s00217-007-0710-0

By:

Anna Pruska-Kedzior;
Zenon Kedzior;
Ewa Klockiewicz-Kaminska

Publication type:

Article

Sourdough fermented by Lactobacillus plantarum FST 1.7 improves the quality and shelf life of gluten-free bread.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1309

By:

E. Arendt

Publication type:

Article

Development of gluten-free fresh egg pasta analogues containing buckwheat.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 205, doi. 10.1007/s00217-006-0405-y

By:

Cristina Alamprese;
Ernestina Casiraghi;
M. Pagani

Publication type:

Article

Effect of additives on the thermo-mechanical behaviour of dough systems at sub-freezing temperatures.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 519

By:

A. Le Bail

Publication type:

Article

The effect of dairy and rice powder addition on loaf and crumb characteristics, and on shelf life (intermediate and long-term) of gluten-free breads stored in a modified atmosphere.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 44

By:

E. Gallagher;
A. Kunkel;
T. R. Gormley;
E. K. Arendt

Publication type:

Article

Gluten contamination in oat products and products naturally free from gluten.

Published in:

European Food Research & Technology, 2003, v. 217, n. 6, p. 481

By:

S. Størsrud;
I. Malmheden Yman;
R. A. Lenner

Publication type:

Article

Fermentation of heated gluten systems by gut microflora.

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 382

By:

Caterina Dell'Aquila;
Jennifer M. Ames;
Glenn R. Gibson;
Anthony G. Wynne

Publication type:

Article

The influence of gamma irradiation on the immunoreactivity of gliadin and wheat flour.

Published in:

European Food Research & Technology, 2003, v. 217, n. 2, p. 143

By:

Joanna Leszczynska;
Agata Lacka;
Janusz Szemraj;
Jolanta Lukamowicz;
Henryk Zegota

Publication type:

Article

Influence of gluten-free flour mixes and fat powders on the quality of gluten-free biscuits.

Published in:

European Food Research & Technology, 2003, v. 216, n. 5, p. 369

By:

Tilman J. Schober;
Colm M. O'Brien;
Denise McCarthy;
Anja Darnedde;
Elke K. Arendt

Publication type:

Article

Development of serum-free medium supplemented with hydrolysates for the production of therapeutic antibodies in CHO cell cultures using design of experiments.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 4, p. 639, doi. 10.1007/s00253-009-1903-1

By:

Kim, Sung Hyum;
Lee, Gyun Min

Publication type:

Article

Production of Chryseobacterium proteolyticum protein-glutaminase using the twin-arginine translocation pathway in Corynebacterium glutamicum.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 1, p. 67, doi. 10.1007/s00253-007-1283-3

By:

Kikuchi, Yoshimi;
Itaya, Hiroshi;
Date, Masayo;
Matsui, Kazuhiko;
Wu, Long-Fei

Publication type:

Article

Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 4, p. 763, doi. 10.1007/s00253-006-0537-9

By:

Xi-qun Zheng;
Li-te Li;
Xiao-lan Liu;
Xiao-jie Wang;
Jie Lin;
Di Li

Publication type:

Article

Properties and applications of microbial transglutaminase.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 4, p. 447, doi. 10.1007/s00253-003-1526-x

By:

Chakraborty, R.;
Coates, J. D.

Publication type:

Article

Prolamin storage proteins and alloploidy in wild populations of the small grass Brachypodium distachyon (L.) P. Beauv.

Published in:

Plant Systematics & Evolution, 2011, v. 297, n. 1/2, p. 99, doi. 10.1007/s00606-011-0502-7

By:

Hammami, Rifka;
Jouve, Nicolás;
Cuadrado, Angeles;
Soler, Consuelo;
González, Juan

Publication type:

Article

Negative effects of a low-quality protein diet on wound healing via modulation of the MMP2 activity in rats.

Published in:

Amino Acids, 2020, v. 52, n. 4, p. 505, doi. 10.1007/s00726-020-02831-6

By:

Yamane, Takumi;
Konno, Ryosuke;
Iwatsuki, Ken;
Oishi, Yuichi

Publication type:

Article

Involvement of cell surface TG2 in the aggregation of K562 cells triggered by gluten.

Published in:

Amino Acids, 2017, v. 49, n. 3, p. 551, doi. 10.1007/s00726-016-2339-4

By:

Feriotto, G.;
Calza, R.;
Bergamini, C.;
Griffin, M.;
Wang, Z.;
Beninati, S.;
Ferretti, V.;
Marzola, E.;
Guerrini, R.;
Pagnoni, A.;
Cavazzini, A.;
Casciano, F.;
Mischiati, C.

Publication type:

Article

Cross-linking of wheat gluten proteins during production of hard pretzels.

Published in:

Amino Acids, 2012, v. 42, n. 6, p. 2429, doi. 10.1007/s00726-011-1048-2

By:

Rombouts, Ine;
Lagrain, Bert;
Brijs, Kristof;
Delcour, Jan

Publication type:

Article

Gluten T cell epitope targeting by TG3 and TG6; implications for dermatitis herpetiformis and gluten ataxia.

Published in:

Amino Acids, 2010, v. 39, n. 5, p. 1183, doi. 10.1007/s00726-010-0554-y

By:

Stamnaes, Jorunn;
Dorum, Siri;
Fleckenstein, Burkhard;
Aeschlimann, Daniel;
Sollid, Ludvig M.

Publication type:

Article

Papaya latex enzymes capable of detoxification of gliadin.

Published in:

Amino Acids, 2010, v. 38, n. 1, p. 155, doi. 10.1007/s00726-008-0223-6

By:

Cornell, H. J.;
Doherty, W.;
Stelmasiak, T.

Publication type:

Article

A unified hypothesis of coeliac disease with implications for management of patients.

Published in:

Amino Acids, 2007, v. 33, n. 1, p. 43, doi. 10.1007/s00726-006-0420-0

By:

H. J. Cornell;
T. Stelmasiak

Publication type:

Article

Prevalence and Impact of Dietary Avoidance among Individuals with Hidradenitis Suppurativa.

Published in:

2020

By:

Dempsey, Alison;
Butt, Melissa;
Kirby, Joslyn S.;
Kirby, Joslyn S

Publication type:

journal article

Investigation of the Effect of Wheat and Corn Gluten on Inflammation, Transglutaminase, Gliadin and IgA Levels in Healthy Rat Intestines.

Published in:

Veterinary Sciences & Practices, 2024, v. 19, n. 3, p. 124, doi. 10.17094/vetsci.1607091

By:

İMİK, Aybüke;
GEZER, Ceren;
TERİM KAPAKİN, Kübra Asena

Publication type:

Article

干旱和低氮胁迫对冬小麦产量、品质相关性状的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 2, p. 113, doi. 10.3969/j.issn.1002-2481.2025.02.14

By:

蔡明浩;
赵杰;
胡梦芸;
孙丽静;
王培楠;
李倩影;
杨菁;
张颖君

Publication type:

Article

小麦新品种郑大 181 优异功能基因组成解析.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 2, p. 101, doi. 10.3969/j.issn.1002-2481.2025.02.13

By:

关攀锋;
崔东洁;
马香花;
马若男;
李兵;
池青;
孙昊;
许航博;
张世洁;
朱育攀;
吴玉萍;
康欣娜;
张学斌;
焦浈

Publication type:

Article

谷朊粉替代鱼粉对福瑞鲤生长性能、血清生化、肝脏抗氧化和肠道消化酶活性的影响.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 50, doi. 10.13557/j.cnki.issn1002-2813.2023.06.011

By:

钱仁东;
王连生;
罗巧华;
仇宗胜;
赵建华;
许红;
徐奇友

Publication type:

Article

How Do You Treat Leaky Gut in Your Clinic?

Published in:

JASA: Journal of the American Society of Acupuncturists, 2020, v. 7, n. 1, p. 34

By:

Gibbons, Jenn

Publication type:

Article

Durum wheat - crop cultivation strategies, importance and possible uses of grain.

Published in:

Polish Journal of Agronomy, 2021, n. 44, p. 30, doi. 10.26114/pja.iung.436.2021.44.05

By:

Wyzińska, Marta;
Różewicz, Marcin

Publication type:

Article

Analytical Methods and Application of Separation Techniques in Food Science.

Published in:

Separations (2297-8739), 2022, v. 9, n. 5, p. 109, doi. 10.3390/separations9050109

By:

Drabińska, Natalia;
Ferreiro-González, Marta

Publication type:

Article

The Evaluation of Amino Acid Profiles in Gluten-Free Mini Sponge Cakes Fortified with Broccoli By-Product.

Published in:

Separations (2297-8739), 2022, v. 9, n. 3, p. 81, doi. 10.3390/separations9030081

By:

Drabińska, Natalia

Publication type:

Article

Tissue-mediated control of immunopathology in coeliac disease.

Published in:

2009

By:

Jabri, Bana;
Sollid, Ludvig M.

Publication type:

journal article

Mısır ve Buğday Glüteninin Ruminant Beslemede Kullanımı.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2023, v. 64, n. 2, p. 93, doi. 10.29185/hayuretim.1331751

By:

CAN, Mazhar Burak

Publication type:

Article

Effect of Utilizing of Quinoa, Rice and Corn Flours on Physicochemical Properties and Sensory Characteristics of Gluten Free Cupcake.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 119, doi. 10.21608/assjm.2023.299587

By:

Eman, G. Y. Emam;
Mohamed, K. Morsy;
Abd El Salam, Amira M. A.;
El-Saadany, Raouf M.;
El- Mansy, Hamdy A.

Publication type:

Article

ТЕХНОЛОГИЧЕСКИЕ АСПЕКТЫ ПРОИЗВОДСТВА БЕЗГЛЮТЕНОВЫХ СУХИХ СМЕСЕЙ ИЗ РАЗЛИЧНЫХ ВИДОВ ОТЕЧЕСТВЕННОГО СЫРЬЯ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 167

By:

Ботбаева, Ж.;
Коптлеуова, Т.;
Байкенов, А.;
Байгенжинов, К.;
Издибаева, Г.;
Елеукенова, К.

Publication type:

Article

欧防风面条配方优化及其质构分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 124, doi. 10.12161/j.issn.1005-6521.2025.01.016

By:

索劲铁;
李昀;
闫馨兰;
史佳玄;
赵凤清

Publication type:

Article

酵母抽提物对植物蛋白肉品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.22.002

By:

郭志伟;
杨进洁;
边文洁;
赵祥忠;
王晨莹

Publication type:

Article

谷朊粉对豌豆植物蛋白肉产品特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001

By:

赵玉茹;
杨进洁;
边文洁;
赵祥忠;
王晨莹

Publication type:

Article

不同品种谷物淀粉对面包加工品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 66, doi. 10.12161/j.issn.1005⁃6521.2024.01.009

By:

朱静;
刘海波;
王玉颜;
李坤;
刘雄

Publication type:

Article