Results
Title

Highlights in Oleuropein Aglycone structure.

Authors

Guiso, Marcella; Marra, Carolina

Abstract

Oleuropein hydrolysis products, obtained both by endogenous β-glucosidase and almond commercial one, were investigated by classic methodologies and by 1 HNMR experiments. We found that both presence and relative amount of the different compounds in the reaction mixture are stricly related to the used enzyme.

Subjects

ENZYMES; GLUCOSIDES; HYDROLYSIS; PHENOLS; CULTIVARS; ENZYMOLOGY

Publication

Natural Product Research, 2005, Vol 19, Issue 2, p105

ISSN

1478-6419

Publication type

Academic Journal

DOI

10.1080/14786410410001696147