Works matching DE "DRIED fruit"

Results: 1071

Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine.

Published in:

Foods, 2025, v. 14, n. 10, p. 1792, doi. 10.3390/foods14101792

By:

Noviello, Mirella;
Caponio, Giusy Rita;
Corcione, Giuseppe;
Tarricone, Luigi;
Milella, Rosa Anna;
Mazzone, Francesco;
Mescia, Luciano;
Lamacchia, Claudio Maria;
Makhlouf, Fatima Zohra;
Tripaldi, Massimo;
Paradiso, Vito Michele;
Fioschi, Gabriele;
Squeo, Giacomo

Publication type:

Article

Development, Thermodynamic Evaluation, and Economic Analysis of a PVT-Based Automated Indirect Solar Dryer for Date Fruits.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4571, doi. 10.3390/su17104571

By:

Elwakeel, Abdallah Elshawadfy;
Villagran, Edwin;
Rodriguez, Jader;
Aguilar, Cruz Ernesto;
Ahmed, Atef Fathy

Publication type:

Article

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 262, doi. 10.18805/ajdfr.DRF-443

By:

Prathengjit, Nattapol;
Petcharaporn, Kanyapat;
Thongkao, Kanittada;
Sudjaroen, Yuttana

Publication type:

Article

New findings on the effects of different factors involved in fig limb dieback caused by Neoscytalidium dimidiatum in California.

Published in:

European Journal of Plant Pathology, 2023, v. 167, n. 1, p. 89, doi. 10.1007/s10658-023-02685-0

By:

Gusella, Giorgio;
Fiore, Giuseppe;
Vitale, Alessandro;
Felts, Dan G.;
Michailides, Themis J.

Publication type:

Article

Mathematical modeling and simulation of shrunk cylindrical material's drying kinetics--Approximation and application to banana.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 96, doi. 10.1016/j.fbp.2008.06.003

By:

Hadrich, Bilel;
Kechaou, Nabil

Publication type:

Article

Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 255, doi. 10.1007/s00217-009-1055-7

By:

Espejo, Francisco José;
Armada, Sandra

Publication type:

Article

Effect of moisture content on CIE color values in dried apricots.

Published in:

European Food Research & Technology, 2003, v. 216, n. 3, p. 217

By:

Mehmet zkan;
Aysegl Kirca;
Bekir Cemeroglu

Publication type:

Article

Assessing the Impact of Yeast Fermentation in Dry Processing on Coffee Quality from Coffea arabica cv. Caltimor, C. arabica cv. Bourbon and C. canephora cv. Robusta.

Published in:

Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8132

By:

Dusit Athinuwat;
Anthikan Klomchit;
Kritsadaphon Phonwong;
Poramet Nachalaem;
Rarinthorn Thammakulkrajang;
Siraprapa Brooks

Publication type:

Article

Extraction of chemical components, biological functions of Phyllanthus emblica and its application in animal husbandry.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 165, doi. 10.13557/j.cnki.issn1002-2813.2023.24.032

By:

MA Jin-shuo;
XU Fei;
FAN Chuan-you;
CUI Tong-tong;
SU Hui-hui

Publication type:

Article

EVALUATION OF UNIVERSITY STUDENTS' ATTITUDES AND BEHAVIORS REGARDING PROBIOTICS AND PREBIOTICS.

Published in:

Journal of Inonu University Health Services Vocational School / İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi, 2024, v. 12, n. 2, p. 449, doi. 10.33715/inonusaglik.1386237

By:

ADIGÜZEL, Emre;
BERTAN, Havva;
AKGÜN, Merve Nur;
KAYA, Doğanay;
OPRUKÇU, Rabia Durdane;
FİDAN, Edanur

Publication type:

Article

INVESTIGATION OF PHENOLIC COMPOUNDS IN FRESH AND SUN DRIED APRICOT FRUITS OF DIFFERENT CULTIVARS.

Published in:

Journal of Inonu University Health Services Vocational School / İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi, 2024, v. 12, n. 2, p. 414, doi. 10.33715/inonusaglik.1382378

By:

KAN, Tuncay;
KARAAT, Fırat Ege

Publication type:

Article

Identification of fluchloralin in imported dried fruit

Published in:

Bulletin of Environmental Contamination & Toxicology, 1985, v. 35, n. 3, p. 285, doi. 10.1007/BF01636511

By:

Barry, T. L.;
Petzinger, G.;
Stenson, M.

Publication type:

Article

Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 408, doi. 10.3390/separations9120408

By:

Zulkarnaen, Fahmi Maulana;
Setyaningsih, Widiastuti;
Palma, Miguel

Publication type:

Article

Lycium Genus Polysaccharide: An Overview of its Extraction, Structures, Pharmacological Activities and Biological Applications.

Published in:

Separations (2297-8739), 2022, v. 9, n. 8, p. 197, doi. 10.3390/separations9080197

By:

Wang, Bo;
Han, Lu;
Liu, Jun-Mei;
Zhang, Jin;
Wang, Wen;
Li, Bing-Ge;
Dong, Cai-Xia;
Bai, Chang-Cai

Publication type:

Article

DESIGN CONCEPTION OF A FOOD DEHYDRATOR.

Published in:

Design of Machines & Structures, 2024, v. 14, n. 2, p. 42, doi. 10.32972/dms.2024.012

By:

KAPITÁNY, PÁLMA;
RÓNAI, LÁSZLÓ

Publication type:

Article

Interference with sex expression, estimation of yield and bioactive compounds in bitter gourd under PGRs-induced conditions.

Published in:

Bulletin of the National Research Centre, 2023, v. 47, n. 1, p. 1, doi. 10.1186/s42269-023-01033-w

By:

Islam, Md. Rafikul;
Siddiquee, Shafiquzzaman;
Rahman, Md. Mofizur;
Muhammad, Noor;
Uddain, Jasim;
Sarkar, Md. Dulal

Publication type:

Article

不同处理对西州蜜瓜货架期品质变化的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 42, doi. 10.12161/j.issn.1005-6521.2023.17.007

By:

李自芹;
陈雅;
李文绮;
贾文婷;
赵志永;
刘成江

Publication type:

Article

白灵菇无糖营养饼干的工艺优化及其消化特性.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 137, doi. 10.12161/j.issn.1005-6521.2023.08.020

By:

王彦平;
钱道明;
刘晓丽;
汤高奇;
朱维军

Publication type:

Article

苦杏仁冷榨结合水酶法提油工艺优化及粕蛋白结构表征.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 97, doi. 10.12161/j.issn.1005-6521.2023.07.014

By:

武蕊;
马培轩;
王玉茜;
贾叶萍;
单琪;
徐均;
吴同华;
单良

Publication type:

Article

资源植物毛酸浆的加工产品现状及展望.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 180, doi. 10.12161/j.issn.1005-6521.2022.03.027

By:

赵凯月;
胡淑涵;
侍福梅

Publication type:

Article

中宁-格尔木产区宁杞一号干果蛋白质组学研究.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 163, doi. 10.12161/j.issn.1005-6521.2021.03.027

By:

孙西予;
牛思思;
赵廷彬;
赵丹青;
余君伟;
乔长晟

Publication type:

Article

高温高湿气体冲击处理对中短波红外干制红枣品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 107, doi. 10.12161/j.issn.1005-6521.2020.22.018

By:

李栋;
薛瑞婷

Publication type:

Article

沙子空心李果干营养成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 168, doi. 10.12161/j.issn.1005-6521.2020.15.029

By:

张绍阳;
吴姝;
李刚凤;
龙丽丽;
廖伟先;
杨婷婷

Publication type:

Article

不同干燥方法对红枣黄烷-3-醇、黄酮醇含量及抗氧化活性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 147, doi. 10.12161/j.issn.1005-6521.2020.12.024

By:

曾凤泽;
郭慧玲;
李淑珍

Publication type:

Article

响应面法优化传统切糕制作工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 149, doi. 10.3969/j.issn.1005-6521.2019.06.027

By:

王雨;
陈国刚;
毛惠娟;
江英

Publication type:

Article

Determination of total aflatoxins and aflatoxin B1 content in oleaginous seeds and dried fruits coming from supermarkets and small shops.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2020, v. 63, n. 1, p. 84

By:

MACRI, Adrian Maximilian;
SZAKACS, Andrei;
DAINA, Sorana

Publication type:

Article

Volatiles Identification in Pineapple Submitted to Drying in an Ethanolic Atmosphere.

Published in:

Drying Technology, 2009, v. 27, n. 2, p. 248, doi. 10.1080/07373930802606097

By:

Braga, A. M. P.;
Pedroso, M. P.;
Augusto, F.;
Silva, M. A.

Publication type:

Article

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review.

Published in:

Drying Technology, 2008, v. 26, n. 12, p. 1421, doi. 10.1080/07373930802458911

By:

Santos, P. H. S.;
Silva, M. A.

Publication type:

Article

Dehydration of Sapota (Achras sapota L.) Using Ultrasound as Pretreatment.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1232, doi. 10.1080/07373930802307118

By:

Fernandes, Fabiano A. N.;
Rodrigues, Sueli

Publication type:

Article

Effects of Drying Treatments on the Composition of Volatile Compounds in Dried Nectarines.

Published in:

Drying Technology, 2007, v. 25, n. 5, p. 877, doi. 10.1080/07373930701370274

By:

Sunthonvit, Niruthchara;
Srzednicki, George;
Craske, John

Publication type:

Article

Study of Rehydration of Osmotically Pretreated Dried Fruit Samples.

Published in:

Drying Technology, 2005, v. 23, n. 3, p. 533, doi. 10.1081/DRT-200054129

By:

Bakalis, Serafim;
Karathanos, Vaios T.

Publication type:

Article

Green route synthesis of nanoporous copper oxide for efficient supercapacitor and capacitive deionization performances.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 13, p. 10682, doi. 10.1002/er.5712

By:

Murphin Kumar, Paskalis Sahaya;
Kyaw, Htet Htet;
Myint, Myo Tay Zar;
Al‐Haj, Lamya;
Al‐Muhtaseb, Ala'a H.;
Al‐Abri, Mohammed;
Thanigaivel, Vembuli;
Ponnusamy, Vinoth Kumar

Publication type:

Article

EFFECT OF SPRAYING WITH POTASSIUM AND LICORICE ROOT EXTRACT ON SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF DATE PALM CV. BARHEE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1291

By:

Al-Falahy, Thamer H. R.;
Al-Samaraie, Omar H. M.

Publication type:

Article

INFLUENCE OF POTASSIUM AND GA3 ON YIELD AND SOME FRUIT QUALITY OF DATE PALM CV. BARHEE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1173

By:

Hussein, Mohammed Jabbar;
Al-Falahy, Thamer H. R.

Publication type:

Article

Simulation of spray drying of tomato juice using computational fluid dynamics (CFD).

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1310596

By:

Kumar, Vivek;
Sharma, H.K.;
Mishra, Shweta;
Yildiz, Fatih

Publication type:

Article

Experimental evaluation of desiccant dehumidification and air-conditioning system for energy-efficient storage of dried fruits.

Published in:

Building Services Engineering Research & Technology, 2020, v. 41, n. 4, p. 454, doi. 10.1177/0143624419893660

By:

Mahmood, Muhammad H;
Sultan, Muhammad;
Miyazaki, Takahiko

Publication type:

Article

Re: Remember to chew your food.

Published in:

ANZ Journal of Surgery, 2019, v. 89, n. 10, p. 1348, doi. 10.1111/ans.15217

By:

Chandra, Abhishek;
Rajesh, Aashish

Publication type:

Article

Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 2, p. 94, doi. 10.18502/jfqhc.11.2.15648

By:

Altuncevahir, İ. Öztürk;
Erdoğan, E. Özkul;
Yücesoy, S.

Publication type:

Article

The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 121, doi. 10.18502/jfqhc.6.3.1386

By:

Shoaei, F.;
Heshmati, A.;
Khorshidi, M.

Publication type:

Article

The Sink-Source Relationship in Cucumber (Cucumis sativus L.) Is Modulated by DNA Methylation.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 103, doi. 10.3390/plants13010103

By:

Wang, Yudan;
Zhang, Huimin;
Gu, Jiawen;
Chen, Chen;
Liu, Jiexia;
Zhang, Zhiping;
Hua, Bing;
Miao, Minmin

Publication type:

Article

Accumulation of Nutrients and the Relation between Fruit, Grain, and Husk of Coffee Robusta Cultivated in Brazilian Amazon.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3476, doi. 10.3390/plants12193476

By:

Schmidt, Raquel;
da Silva, Cleidson Alves;
Silva, Larícia Olária Emerick;
Espindula, Marcelo Curitiba;
Rodrigues, Weverton Pereira;
Vieira, Henrique Duarte;
Tomaz, Marcelo Antonio;
Partelli, Fábio Luiz

Publication type:

Article

Gene Expression and Interaction Analysis of FsWRKY4 and FsMAPK3 in Forsythia suspensa.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3415, doi. 10.3390/plants12193415

By:

Tan, Xinjie;
Chen, Jiaxi;
Zhang, Jiaqi;
Guo, Guangyang;
Zhang, Hongxiao;
Zhao, Xingli;
Lv, Shufang;
Xu, Huawei;
Hou, Dianyun

Publication type:

Article

Pre-Harvest Salicylic Acid Application Affects Fruit Quality and Yield under Deficit Irrigation in Aristotelia chilensis (Mol.) Plants.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3279, doi. 10.3390/plants12183279

By:

González-Villagra, Jorge;
Bravo, León A.;
Reyes-Díaz, Marjorie;
Cohen, Jerry D.;
Ribera-Fonseca, Alejandra;
López-Olivari, Rafael;
Jorquera-Fontena, Emilio;
Tighe-Neira, Ricardo

Publication type:

Article

Evolution of the Xerocarpa clade (Opuntia ; Opuntieae): Evidence for the Role of the Grand Canyon in the Biogeographic History of the Iconic Beavertail Cactus and Relatives.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2677, doi. 10.3390/plants12142677

By:

Majure, Lucas C.;
Murphy, Thomas H.;
Köhler, Matias;
Puente, Raul;
Hodgson, Wendy C.

Publication type:

Article

Influence of Experimental Warming on the Rate and Duration of Fruit Growth and Oil Accumulation in Young Olive Trees (cvs. Arbequina, Coratina).

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1942, doi. 10.3390/plants12101942

By:

Miserere, Andrea;
Searles, Peter S.;
Rousseaux, M. Cecilia

Publication type:

Article

Preservation of Phenols, Antioxidant Activity, and Cyclic Adenosine Monophosphate in Jujube (Ziziphus jujuba Mill.) Fruits with Different Drying Methods.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1804, doi. 10.3390/plants12091804

By:

Sapkota, Govinda;
Delgado, Efren;
VanLeeuwen, Dawn;
Holguin, F. Omar;
Flores, Nancy;
Yao, Shengrui

Publication type:

Article

Chemical Composition of Essential Oils and Local Knowledge of Myrica gale in Lithuania.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1050, doi. 10.3390/plants12051050

By:

Ložienė, Kristina;
Maskolaitytė, Viktorija;
Labokas, Juozas;
Būdienė, Jurga;
Vaičiulytė, Vaida

Publication type:

Article

Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 245, doi. 10.3390/plants12020245

By:

Consentino, Beppe Benedetto;
Vultaggio, Lorena;
Iacuzzi, Nicolò;
La Bella, Salvatore;
De Pasquale, Claudio;
Rouphael, Youssef;
Ntatsi, Georgia;
Virga, Giuseppe;
Sabatino, Leo

Publication type:

Article

Endocarp Development Study in Full Irrigated Olive Orchards and Impact on Fruit Features at Harvest.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3541, doi. 10.3390/plants11243541

By:

Sánchez-Piñero, Marta;
Martín-Palomo, María José;
Moriana, Alfonso;
Corell, Mireia;
Pérez-López, David

Publication type:

Article

Traditional Medicinal Uses, Phytochemistry, Biological Properties, and Health Applications of Vitex sp.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1944, doi. 10.3390/plants11151944

By:

Kamal, Nurkhalida;
Mio Asni, Nurul Syahidah;
Rozlan, Ivana Nur Allisya;
Mohd Azmi, Muhammad Aniq Hamzah;
Mazlan, Noor Wini;
Mediani, Ahmed;
Baharum, Syarul Nataqain;
Latip, Jalifah;
Assaw, Suvik;
Edrada-Ebel, Ru Angelie

Publication type:

Article