Gender, Masculinity, and the Perception of Vegetarians and Vegans: A Mixed-Methods Investigation.
- Published in:
- Sex Roles, 2023, v. 89, n. 9/10, p. 595, doi. 10.1007/s11199-023-01420-7
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- Publication type:
- Article
Works matching DE "VEGANS"
Results: 193
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Веганская социология Биоцентрическая социология, нацеленная на социальные изменения
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- Zoophilologica: Polish Journal of Animal Studies, 2024, v. 13, n. 1, p. 1, doi. 10.31261/ZOOPHILOLOGICA.2024.13.05
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- Article
3
Критический взгляд на понятия устремленного веганства и веганства идентичности в типологии Лори Груэн и Роберта К. Джонса
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- Zoophilologica: Polish Journal of Animal Studies, 2024, v. 13, n. 1, p. 1, doi. 10.31261/ZOOPHILOLOGICA.2024.13.04
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- Article
4
Что влияет на изменение образа жизни? Философские предпосылки веганства как нравственного отношения человека к нечеловеческим животным
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- Zoophilologica: Polish Journal of Animal Studies, 2024, v. 13, n. 1, p. 1, doi. 10.31261/ZOOPHILOLOGICA.2024.13.11
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- Article
5
Comparative Toxicity of Vegan Red, E124, and E120 Food Dyes on Three Rapidly Proliferating Model Systems.
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- Environments (2076-3298), 2022, v. 9, n. 7, p. 89, doi. 10.3390/environments9070089
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- Article
6
#VEGAN: VEGANİZM ÜZERİNE TWITTER SOSYAL AĞ ANALİZİ.
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- Moment Journal: Journal of Cultural Studies, 2023, v. 10, n. 1, p. 48, doi. 10.17572/mj2023.1.4882
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- Article
7
Strategies Used to Communicate Dietary Change at a Vegan Resort.
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- Midwest Journal of Undergraduate Research (MJUR), 2017, n. 8, p. 128
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- Article
8
Identity processes and food choice: predictors of dietary lapses among ethical and health vegans.
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- Journal of Social Psychology, 2023, v. 163, n. 3, p. 294, doi. 10.1080/00224545.2022.2105194
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- Article
9
Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.
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- Journal of Social Psychology, 2023, v. 163, n. 3, p. 381, doi. 10.1080/00224545.2022.2158059
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- Article
10
Vegan stereotypes and person perception in a job application situation – differences depending on the type of job and the gender of the candidate.
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- Journal of Social Psychology, 2023, v. 163, n. 3, p. 425, doi. 10.1080/00224545.2022.2136564
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- Article
11
Claiming veganism and vegan geographies.
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- Geographical Journal, 2024, v. 190, n. 1, p. 1, doi. 10.1111/geoj.12546
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- Article
12
Vegan Patients and Restrictive Eating.
- Published in:
- Eating Disorders Review, 2022, v. 33, n. 4, p. N.PAG
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- Article
13
The healthy, yet unhealthy choice: stereotypes about vegetarians and vegans in a meat-eating culture.
- Published in:
- Primenjena Psihologija, 2024, v. 17, n. 1, p. 81, doi. 10.19090/pp.v17i1.2479
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- Article
14
The Militant Vegan.
- Published in:
- Green Letters, 2023, v. 27, n. 1, p. 82, doi. 10.1080/14688417.2023.2256543
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- Article
15
EFFECT OF BEING VEGAN/VEGETARIAN ON SOCIAL RELATIONS (UNIVERSITY STUDENTS SAMPLE).
- Published in:
- Journal of the Institute of Social Sciences Cankiri Karatekin University / Çankırı Karatekin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2020, v. 11, n. 1, p. 210
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- Article
16
Wegańskie wypieki na wrocławskim rynku: analiza dostępności i reakcja konsumentów na prototyp wypieku wegańskiego.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 75, doi. 10.15611/nit.2023.39.06
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- Article
17
Vegan YouTubers Performing Ethical Beliefs.
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- Religions, 2021, v. 12, n. 1, p. 7, doi. 10.3390/rel12010007
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- Article
18
La ruta hacia el veganismo. Una aproximación desde los afectos a través de relatos de vida.
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- Culturales, 2023, v. 11, p. 1, doi. 10.22234/recu.20231101.e737
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- Article
19
Michel de Montaigne (1533-1592): La filosofía como ensayo (defensa de los animales).
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- Contrastes: Revista Internacional de Filosofia, 2022, v. 27, n. 1, p. 164
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- Article
20
Dietary Iron Intake and Iron Status of German Female Vegans: Results of the German Vegan Study.
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- Annals of Nutrition & Metabolism, 2004, v. 48, n. 2, p. 103, doi. 10.1159/000077045
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- Article
21
Veganism and osteoporosis: A review of the current literature.
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- International Journal of Nursing Practice (Wiley-Blackwell), 2006, v. 12, n. 5, p. 302, doi. 10.1111/j.1440-172X.2006.00580.x
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- Article
22
Vitamin B12 deficiency and neuropsychiatric symptoms in Lebanon: A cross-sectional study of vegans, vegetarians, and omnivores.
- Published in:
- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0297976
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- Article
23
Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets.
- Published in:
- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0293899
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- Article
24
BLACK SAPOTE (DIOSPYROS DIGYNA) AS AN UNDERUTILIZED INGREDIENT IN THE PREPARATION OF VEGAN BREADS FOR SCHOOL CHILDREN IN PUEBLA, MEXICO.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 6, p. 26725, doi. 10.18697/ajfand.131.24710
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- Article
25
STRICT VEGAN, LOW-CALORIE DIET ADMINISTERED BY CARE-GIVING DAUGHTER TO ELDERLY MOTHER -- IS THIS ELDER ABUSE?
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- Medicine & Law (World Association for Medical Law), 2005, v. 24, n. 2, p. 279
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- Article
26
Comics and visual biography: sequential art in social research.
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- Visual Studies, 2019, v. 34, n. 4, p. 319, doi. 10.1080/1472586X.2019.1691940
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- Article
27
The Flavour of Poor Things (2023).
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- Cultural Intertexts, 2024, v. 14, p. 148, doi. 10.5281/zenodo.14287985
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- Article
28
Bodies that challenge the military social order: unpacking institutional resistance against veganism in the military.
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- Critical Military Studies, 2024, v. 10, n. 1, p. 19, doi. 10.1080/23337486.2023.2188730
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- Article
29
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties.
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- Foods, 2023, v. 12, n. 7, p. 1362, doi. 10.3390/foods12071362
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- Article
30
Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products.
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- Foods, 2023, v. 12, n. 3, p. 632, doi. 10.3390/foods12030632
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- Article
31
Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder.
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- Foods, 2022, v. 11, n. 11, p. 1580, doi. 10.3390/foods11111580
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32
Evaluation of the Physicochemical and Functional Properties of Aquasoya (Glycine max Merr.) Powder for Vegan Muffin Preparation.
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- Foods, 2022, v. 11, n. 4, p. 591, doi. 10.3390/foods11040591
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- Article
33
Vegan Egg: A Future-Proof Food Ingredient?
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- Foods, 2022, v. 11, n. 2, p. 161, doi. 10.3390/foods11020161
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34
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2782, doi. 10.3390/foods10112782
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- Article
35
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2684, doi. 10.3390/foods10112684
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- Article
36
The Vegan Society: Veganism and early childhood.
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- International Journal of Birth & Parent Education, 2020, v. 8, n. 1, p. 37
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- Article
37
Animal Humanness, Animal Use, and Intention to Become Ethical Vegetarian or Ethical Vegan.
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- Anthrozoös, 2016, v. 29, n. 2, p. 263, doi. 10.1080/08927936.2016.1152720
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- Article
38
The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape.
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- Societies (2075-4698), 2020, v. 10, n. 4, p. 95, doi. 10.3390/soc10040095
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- Article
39
Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians.
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- Societies (2075-4698), 2014, v. 4, n. 4, p. 737, doi. 10.3390/soc4040737
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- Publication type:
- Article
40
Vegan Triple-Ironman (Raw Vegetables/Fruits).
- Published in:
- Case Reports in Cardiology, 2014, p. 1, doi. 10.1155/2014/317246
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- Publication type:
- Article
41
VEGAN AND ITS "FAMILY" - LEXICO-SEMANTIC AND MORPHOLOGICAL CONSIDERATIONS.
- Published in:
- Studii şi Cercetări de Onomastică şi Lexicologie, 2021, v. 14, n. 1/2, p. 359
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- Article
42
Bringing identities to the table: Exploring conversational practices of vegetarians and vegans at flashpoints in interaction with meat-eaters.
- Published in:
- Qualitative Research in Psychology, 2025, v. 22, n. 1, p. 262, doi. 10.1080/14780887.2024.2359423
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- Article
43
Should vegans compromise?
- Published in:
- Critical Review of International Social & Political Philosophy, 2022, v. 25, n. 2, p. 281, doi. 10.1080/13698230.2020.1737477
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- Publication type:
- Article
44
Communicating Vegan Utopias: The Counterfactual Construction of Human-animal Futures.
- Published in:
- Environmental Communication, 2022, v. 16, n. 1, p. 125, doi. 10.1080/17524032.2021.1969977
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- Article
45
Vegans for Vick: Dogfighting, Intersectional Politics, and the Limits of Mainstream Discourse.
- Published in:
- International Journal of Communication (19328036), 2013, v. 7, p. 780
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- Article
46
Vegan restaurants in Israel: health, environmentalism and mainstreaming.
- Published in:
- Food, Culture & Society, 2023, v. 26, n. 5, p. 996, doi. 10.1080/15528014.2021.2015941
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47
Through a vegan studies lens: textual ethics and lived activism: Edited by Laura Wright, Reno and Las Vegas, University of Nevada Press, 2019, 320 pp., $44.95, ISBN 978-1-9489-0810-8.
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- Food, Culture & Society, 2023, v. 26, n. 3, p. 834, doi. 10.1080/15528014.2023.2218830
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- Article
48
Vegans of color: managing visible and invisible stigmas.
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- Food, Culture & Society, 2018, v. 21, n. 5, p. 680, doi. 10.1080/15528014.2018.1512285
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49
Editor's note.
- Published in:
- Food, Culture & Society, 2018, v. 21, n. 5, p. 595, doi. 10.1080/15528014.2018.1516401
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- Article
50
Nutritional adequacy of energy restricted diets for young obese women.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2011, v. 20, n. 2, p. 206
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- Article