Works matching DE "FOOD chemistry"

Results: 4580

Electronic Tongue Technology Applied to the Analysis of Grapes and Wines: A Comprehensive Review from Its Origins.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 188, doi. 10.3390/chemosensors13050188

By:

Garcia-Hernandez, Celia;
Garcia-Cabezon, Cristina;
Rodriguez-Mendez, Maria Luz;
Martin-Pedrosa, Fernando

Publication type:

Article

Current Opportunities and Trends in the Gas Sensor Market: A Focus on e-Noses and Their Applications in Food Industry.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 181, doi. 10.3390/chemosensors13050181

By:

Mor, Selene;
Gunay, Buse;
Zanotti, Michele;
Galvani, Michele;
Pagliara, Stefania;
Sangaletti, Luigi

Publication type:

Article

Recent Advances in Aggregation-Induced Emission (AIE) Fluorescent Sensors for Biomolecule Detection.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 174, doi. 10.3390/chemosensors13050174

By:

Keremane, Kavya S.;
Acharya, M. Gururaj;
Naik, Praveen;
Malakar, Chandi C.;
Wang, Kai;
Poudel, Bed

Publication type:

Article

A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 317, doi. 10.3390/metabo15050317

By:

Leygeber, Simon;
Diez-Simon, Carmen;
Großmann, Justus L.;
Dubbelman, Anne-Charlotte;
Harms, Amy C.;
Westerhuis, Johan A.;
Jacobs, Doris M.;
Lindenburg, Peter W.;
Hendriks, Margriet M. W. B.;
Ammerlaan, Brenda C. H.;
van den Berg, Marco A.;
van Doorn, Rudi;
Mumm, Roland;
Smilde, Age K.;
Hall, Robert D.;
Hankemeier, Thomas

Publication type:

Article

Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678

By:

García, Christian E.;
Paz-Montelongo, Soraya;
Hardisson, Arturo;
Rubio, Carmen;
Gutiérrez, Ángel J.;
González-Weller, Dailos;
Darias-Rosales, Javier;
Alejandro-Vega, Samuel

Publication type:

Article

Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran.

Published in:

Eastern Mediterranean Health Journal, 2013, v. 19, n. 5, p. 474, doi. 10.26719/2013.19.5.474

By:

Akya, A.;
Najafi, F.;
Moradi, J.;
Mohebi, Z.;
Adabagher, S.

Publication type:

Article

Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk).

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 9, p. 926, doi. 10.26719/2010.16.9.926

By:

Kassaify, Z. G.;
Najjar, M.;
Toufeili, I.;
Malek, A.

Publication type:

Article

基于文献计量学的国内外药食同源及食疗领域研究热点分析.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 19, p. 3457, doi. 10.12102/j.issn.1009-6493.2024.19.012

By:

李进鹏;
曹妍;
赵奕雯;
郭丹丹;
蒋尔丹;
张欢;
朱瑞芳;
韩世范

Publication type:

Article

Research progress on medicinal food homology and non-nutrient components in the prevention and treatment of lung cancer.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 10, p. 1741, doi. 10.12102/j.issn.1009-6493.2024.10.007

By:

GAO Wei;
LI Ruolan;
ZENG Jinghui;
LI Na;
SONG Kai;
HAN Shifan;
ZHU Ruifang

Publication type:

Article

Caracterización de algunas propiedades físico -- mecánicas y químicas en el banano (Musa spp.).

Published in:

Revista Centro Agricola, 2016, v. 43, n. 3, p. 46

By:

Martínez Hernández, Carlos Manuel;
Bermúdez Camacho, Tania de la Caridad

Publication type:

Article

The Marketability of UKM Chemistry Students from Industrial Training Perspective.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, n. 2, p. 907

By:

Abd Karim, N. H.;
Nor, F. M.;
Arsad, N.;
Hassan, N. H.;
Baharum, A.;
Khalid, R.;
Anuar, F. H.;
Abu Bakar, M.;
Othaman, R.

Publication type:

Article

Promoting adequate and healthy food in early childhood education: a systematic review.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202300000238-en

By:

Araújo Moreira, Jéssica de Melo;
Fernandez Barbosa, Mariana;
Rosa Febrone, Rafaele;
da Silva de Castro, Camila;
Sales Pereira, Leticia;
Fonseca Rito, Rosane Valéria Viana

Publication type:

Article

Selective and Sensitive Chromofluorogenic Detection of the Sulfite Anion in Water Using Hydrophobic Hybrid Organic-Inorganic Silica Nanoparticles.

Published in:

Angewandte Chemie, 2013, v. 125, n. 51, p. 13957, doi. 10.1002/ange.201306688

By:

Santos ‐ Figueroa, Luis Enrique;
Giménez, Cristina;
Agostini, Alessandro;
Aznar, Elena;
Marcos, María D.;
Sancenón, Félix;
Martínez ‐ Máñez, Ramón;
Amorós, Pedro

Publication type:

Article

Upstream/downstream food quality differences in a Caribbean Island River.

Published in:

Aquatic Ecology, 2022, v. 56, n. 1, p. 311, doi. 10.1007/s10452-021-09887-w

By:

Frotté, Lou;
Bec, Alexandre;
Hubas, Cédric;
Perrière, Fanny;
Cordonnier, Sébastien;
Bezault, Etienne;
Monti, Dominique

Publication type:

Article

Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 188, doi. 10.1016/j.fbp.2010.01.001

By:

Hongyuan Cheng;
Friis, Alan

Publication type:

Article

Dynamic modeling and control of soybean meal drying in a direct rotary dryer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 90, doi. 10.1016/j.fbp.2010.01.008

By:

Luz, Gianini Regina;
Wagner André dos Santos Conceiçào;
Jorge, Luiz Mario de Matos;
Paraíso, Paulo Roberto;
Andrade, Cid Marcos Gonçalues

Publication type:

Article

Particle Properties and the Design of Solid Food Particle Processing Operations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 308, doi. 10.1205/fbp07056

By:

Fitzpatrick, J. J.

Publication type:

Article

Optimal Simultaneous Design and Operational Planning of Vegetable Extraction Processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 360, doi. 10.1205/fbp07069

By:

Moreno, M. S.;
Montagna, J. M.

Publication type:

Article

Optimization of Solvent Extraction of Moringa (Moringa Oleifera) Seed Kernel Oil Using Response Surface Methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 328, doi. 10.1205/fbp07075

By:

Mani, S.;
Jaya, S.;
Vadivambal, R.

Publication type:

Article

The examination and identification of bite marks in foods using 3D scanning and 3D comparison methods.

Published in:

International Journal of Legal Medicine, 2012, v. 126, n. 1, p. 89, doi. 10.1007/s00414-011-0580-7

By:

Naether, Silvio;
Buck, Ursula;
Campana, Lorenzo;
Breitbeck, Robert;
Thali, Michael

Publication type:

Article

Discrimination of two alleles of the melanocortin receptor 1 gene to discern European wild boar ( Sus scrofa scrofa) and domestic pig ( Sus scrofa domestica) in meat products by real-time PCR.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 687, doi. 10.1007/s00217-010-1402-8

By:

Mayer, Walter;
Hochegger, Rupert

Publication type:

Article

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 723, doi. 10.1007/s00217-011-1431-y

By:

Rahmani, A.;
Jinap, S.;
Soleimany, F.;
Khatib, A.;
Tan, C.

Publication type:

Article

Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 405, doi. 10.1007/s00217-010-1409-1

By:

Hager, Anna-Sophie;
Ryan, Liam;
Schwab, Clarissa;
Gänzle, Michael;
O'Doherty, John;
Arendt, Elke

Publication type:

Article

Effect of crushing on olive paste and virgin olive oil minor components.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 441, doi. 10.1007/s00217-010-1406-4

By:

Inarejos-García, Antonio;
Fregapane, G.;
Salvador, M.

Publication type:

Article

Evaluation of aeration and substrate concentration on the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in bioreactor.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 453, doi. 10.1007/s00217-010-1410-8

By:

Valduga, Eunice;
Schwartz, Cátia;
Tatsch, Pihetra;
Tiggemann, Lídia;
Luccio, Marco;
Treichel, Helen

Publication type:

Article

SYBRGreen qPCR methods for detection of endogenous reference genes in commodity crops: a step ahead in combinatory screening of genetically modified crops in food and feed products.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 485, doi. 10.1007/s00217-010-1408-2

By:

Mbongolo Mbella, E.;
Lievens, Antoon;
Barbau-Piednoir, Elodie;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Roosens, Nancy;
den Bulcke, Marc

Publication type:

Article

Current salt reduction strategies and their effect on sensory acceptability: a study with reduced salt ready-meals.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 529, doi. 10.1007/s00217-010-1420-6

By:

Mitchell, Michelle;
Brunton, Nigel;
Wilkinson, Martin

Publication type:

Article

Development of two screening duplex PCR assays for genetically modified organism quantification using multiplex real-time PCR master mixes.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 327, doi. 10.1007/s00217-010-1394-4

By:

Pansiot, Julien;
Chaouachi, Maher;
Cavellini, Laetitia;
Romaniuk, Marcel;
Ayadi, Mira;
Bertheau, Yves;
Laval, Valérie

Publication type:

Article

Effects of esterification on the formation and decomposition of steryl hydroperoxides.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 255, doi. 10.1007/s00217-010-1384-6

By:

Lehtonen, Mari;
Kemmo, Suvi;
Lampi, Anna-Maija;
Piironen, Vieno

Publication type:

Article

Pyroglutamic acid development during grape must cooking.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 375, doi. 10.1007/s00217-010-1383-7

By:

Montevecchi, Giuseppe;
Masino, Francesca;
Antonelli, Andrea

Publication type:

Article

Event-specific qualitative and quantitative detection of transgenic rice Kefeng-6 by characterization of the transgene flanking sequence.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 297, doi. 10.1007/s00217-010-1389-1

By:

Wang, Wei-Xia;
Zhu, Ting-Heng;
Lai, Feng-Xiang;
Fu, Qiang

Publication type:

Article

The effect of Fenton's reactants and aldehydes on the changes of myoglobin from Eastern little tuna ( Euthynnus affinis) dark muscle.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 221, doi. 10.1007/s00217-010-1370-z

By:

Thiansilakul, Yaowapa;
Benjakul, Soottawat;
Richards, Mark

Publication type:

Article

Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and natural reductors in dry-cured hams.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 343, doi. 10.1007/s00217-010-1392-6

By:

Becker, Eleonora;
Cardoso, Daniel;
Skibsted, Leif

Publication type:

Article

Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea ( Camellia sinensis).

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 307, doi. 10.1007/s00217-010-1379-3

By:

Sharma, Vaishali;
Joshi, Robin;
Gulati, Ashu

Publication type:

Article

Determination of celiac disease-specific peptidase activity of germinated cereals.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 205, doi. 10.1007/s00217-010-1375-7

By:

Geßendorfer, Benedict;
Hartmann, Georg;
Wieser, Herbert;
Koehler, Peter

Publication type:

Article

Stability of polyphenolic extracts from grape seeds after thermal treatments.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 211, doi. 10.1007/s00217-010-1377-5

By:

Davidov-Pardo, Gabriel;
Arozarena, Iñigo;
Marín-Arroyo, María

Publication type:

Article

Selective recognition in potentiometric transduction of amoxicillin by molecularly imprinted materials.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 39, doi. 10.1007/s00217-010-1360-1

By:

Guerreiro, J.;
Sales, M.;
Moreira, Felismina;
Rebelo, Tânia

Publication type:

Article

Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 167, doi. 10.1007/s00217-010-1374-8

By:

Schröder, Markus;
Yousefi, Farideh;
Vetter, Walter

Publication type:

Article

Migration of mineral oil from printed paperboard into dry foods: survey of the German market.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 175, doi. 10.1007/s00217-010-1376-6

By:

Vollmer, Antje;
Biedermann, Maurus;
Grundböck, Florian;
Ingenhoff, Jan-Erik;
Biedermann-Brem, Sandra;
Altkofer, Werner;
Grob, Koni

Publication type:

Article

Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 873, doi. 10.1007/s00217-010-1336-1

By:

Boubellouta, Tahar;
Karoui, Romdhane;
Lebecque, Annick;
Dufour, Éric

Publication type:

Article

EuroFoodChem XV: food for the future. The contribution of chemistry to improvement of food quality.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 687, doi. 10.1007/s00217-010-1224-8

By:

Valverde, Juan;
Hayes, Maria

Publication type:

Article

Influence of water on the generation of Strecker aldehydes from dry processed foods.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 375, doi. 10.1007/s00217-009-1169-y

By:

Buhr, Katja;
Pammer, Christina;
Schieberle, Peter

Publication type:

Article

SYBR®Green qPCR screening methods for the presence of “35S promoter” and “NOS terminator” elements in food and feed products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 383, doi. 10.1007/s00217-009-1170-5

By:

Barbau-Piednoir, Elodie;
Lievens, Antoon;
Mbongolo-Mbella, Guillaume;
Roosens, Nancy;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Van den Bulcke, Marc

Publication type:

Article

Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 437, doi. 10.1007/s00217-009-1184-z

By:

Alvarez-Jubete, Laura;
Auty, Mark;
Arendt, Elke K.;
Gallagher, Eimear

Publication type:

Article

Polycyclic aromatic hydrocarbons in German smoked meat products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 447, doi. 10.1007/s00217-009-1187-9

By:

Wolfgang Jira

Publication type:

Article

Effect of flour extraction rate and baking process on vitamin B1 and B2 contents and antioxidant activity of ginger-based products.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 119, doi. 10.1007/s00217-009-1146-5

By:

Martinez-Villaluenga, Cristina;
Horszwald, Anna;
Frias, Juana;
Piskula, Mariusz;
Vidal-Valverde, Concepcion;
Zieliński, Henryk

Publication type:

Article

Effect of roasting process on phenolic, antioxidant and browning properties of carob powder.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 155, doi. 10.1007/s00217-009-1152-7

By:

Şahin, Hilal;
Topuz, Ayhan;
Pischetsrieder, Monika;
Özdemir, Feramuz

Publication type:

Article

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 63, doi. 10.1007/s00217-009-1137-6

By:

Veljovic, Katarina;
Fira, Djordje;
Terzic-Vidojevic, Amarela;
Abriouel, Hikmate;
Galvez, Antonio;
Topisirovic, Ljubisa

Publication type:

Article

Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 55, doi. 10.1007/s00217-009-1138-5

By:

Eugster, Albert;
Ruf, Jürg;
Rentsch, Jürg;
Köppel, Renü

Publication type:

Article

Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 623, doi. 10.1007/s00217-008-0971-2

By:

Oszmiański, Jan;
Wojdyło, Aneta

Publication type:

Article