Works matching DE "MEAT markets"

Results: 207

Consumers' purchasing behaviour and quality preferences for pork sold in the informal street markets of the Cape Metropole, South Africa.

Published in:

Agrekon, 2024, v. 63, n. 3, p. 113, doi. 10.1080/03031853.2024.2363788

By:

Magqupu, Siphosethu;
Chikwanha, Obert C.;
Katiyatiya, Chenaimoyo L. F.;
Strydom, Phillip E.;
Mapiye, Cletos

Publication type:

Article

Rola i znaczenie bioasekuracji przed ASF w opinii producentów trzody chlewnej.

Published in:

Journal of Animal Science Biology & Bioeconomy, 2019, v. 37, n. 3, p. 13, doi. 10.24326/jasbb.2019.3.2

By:

SZYMCZUK, MONIKA;
KALINOWSKI, JAKUB;
NIEDZIELSKI, ARTUR;
SAWCZYK, ALEKSANDRA;
BABICZ, MAREK

Publication type:

Article

PRACTICES AND MODELS FOR MONITORING AND CONTROL OF THE MICROBIAL RESIDUE IN PIGS AND POULTRY APPLIED IN ROMANIA.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 2, p. 31, doi. 10.61900/SPJVS.2023.02.06

By:

BELOUS, Madalina;
MIHAIU, Marian;
DAN, Sorin;
TABARAN, Alexandra

Publication type:

Article

Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table: By Maria-Aparecida Lopes. New York: Routledge, 2022. 239 pp. $43.99 paperback.

Published in:

2025

By:

Vargas, Jonas M.

Publication type:

Book Review

Black Market Logic: Meat Supply in Vichy France.

Published in:

Global Food History, 2024, v. 10, n. 3, p. 289, doi. 10.1080/20549547.2024.2313909

By:

Mouré, Kenneth

Publication type:

Article

Towards a One Health Food Safety Strategy for Palestine: A Mixed-Method Study.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antibiotics11101359

By:

Abukhattab, Said;
Kull, Miriam;
Abu-Rmeileh, Niveen M. E.;
Cissé, Guéladio;
Crump, Lisa;
Hattendorf, Jan;
Zinsstag, Jakob

Publication type:

Article

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 1, p. 1, doi. 10.4081/ijfs.2024.11516

By:

Al-Garadi, Maged A.;
Aziz, Rasha N.;
Almashhadany, Dhary Alewy;
Al Qabili, Dheyazan M. Ali;
Abdullah Aljoborey, Abdulmunem Dherar

Publication type:

Article

AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS DE AÇOUGUES DO MUNICÍPIO DE MINEIROS/GO.

Published in:

Nucleus Animalium, 2022, v. 14, n. 2, p. 39, doi. 10.3738/21751463.3922

By:

CARRIJO, Dáfne Matias;
FRANCO, Eliz Oliveira;
CRUZ, Carolina de Alvarenga;
BARTOLI, Raphaella Barbosa Meirelles;
STELLA, Ariel Eurides;
DALL'ACQUA, Priscila Chediek;
MARTINI, Andresa de Cássia;
PAULA, Eric Mateus Nascimento de

Publication type:

Article

"Treat everybody right": Examining foodways to improve food access.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 3, p. 9, doi. 10.5304/jafscd.2021.103.012

By:

Hill, Alex B.

Publication type:

Article

Membrane Distillation of Meat Industry Effluent with Hydrophilic Polyurethane Coated Polytetrafluoroethylene Membranes.

Published in:

Membranes, 2017, v. 7, n. 4, p. 55, doi. 10.3390/membranes7040055

By:

Mostafa, M. G.;
Bo Zhu;
Cran, Marlene;
Noel Dow;
Milne, Nicholas;
Desai, Dilip;
Duke, Mikel

Publication type:

Article

Recent outbreak of cutaneous anthrax in Bangladesh: clinico-demographic profile and treatment outcome of cases attended at Rajshahi Medical College Hospital.

Published in:

BMC Research Notes, 2012, v. 5, n. 1, p. 464, doi. 10.1186/1756-0500-5-464

By:

Afsar Siddiqui, Muhammad;
Hossain Khan, Md Azraf;
Shamim Ahmed, Sk;
Selim Anwar, Kaz;
Akhtaruzzaman, Shaikh Md;
Abdus Salam, Md

Publication type:

Article

Social network analysis in encouraging role-players in the beef market to take breeding decisions: a methodological study.

Published in:

Italian Journal of Animal Science, 2013, v. 12, n. 1, p. 53, doi. 10.4081/2453

By:

Martino, Gaetano;
Sarti, Francesca M.;
Panella, Francesco

Publication type:

Article

CONSUMER PERCEPTIONS TOWARDS RABBIT MEAT CONSUMPTION IN DAVEYTON AND ETWATWA AREAS OF GAUTENG PROVINCE, SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25253, doi. 10.18697/ajfand.137.24935

By:

Lekgau, J. N.;
Mthombeni, D. L.;
Antwi, M. A.

Publication type:

Article

INVESTIGATION OF GOAT MEAT CONSUMPTION IN RELATION TO MARKET POTENTIAL AMONG MAJOR STORES IN EASTERN CAPE, SOUTH AFRICA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 10, p. 24964, doi. 10.18697/ajfand.125.23875

By:

Makusha, A.;
Ikusika, O. O.;
Akinmoladun, O. F.;
Mpendulo, C. T.

Publication type:

Article

"Cultured Meat": Lab-Grown Beef and Regulating the Future Meat Market.

Published in:

UCLA Journal of Environmental Law & Policy, 2018, v. 36, n. 1, p. 104, doi. 10.5070/l5361039902

By:

Penn, Jennifer

Publication type:

Article

Comparing the sensory properties of commercially available animal and plant‐based burgers.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 3, p. 1, doi. 10.1111/jtxs.12838

By:

Forster, Rebecca A.;
Hassall, Emma;
Hoffman, Louwrens C.;
Baier, Stefan K.;
Stokes, Jason R.;
Smyth, Heather E.

Publication type:

Article

Chuletón: un corte gourmet.

Published in:: Taurus, 2022, v. 24, n. 93, p. 12
Publication type:: Article

Ternera Gallega.

Published in:: Taurus, 2022, v. 24, n. 93, p. 12
Publication type:: Article

Untitled.

Published in:: Taurus, 2022, v. 24, n. 93, p. 12
Publication type:: Article

Está en su naturaleza.

Published in:

Taurus, 2021, n. 90, p. 1

By:

Marcantonio, Sergio A.

Publication type:

Article

A Flexible Combination Forecast Method for Modeling Agricultural Commodity Prices: A Case Study Iran's Livestock and Poultry Meat Market.

Published in:

Journal of Agricultural Economics & Development (2008-4722), 2023, v. 37, n. 2, p. 177, doi. 10.22067/jead.2023.82122.1187

By:

Heydari, R.

Publication type:

Article

Digitalising the Korean cosmos: representing human–nonhuman continuity and filiality through digital photography in contemporary South Korea.

Published in:

Visual Studies, 2016, v. 31, n. 4, p. 324, doi. 10.1080/1472586X.2016.1246067

By:

Dugnoille, Julien

Publication type:

Article

A New Production-Inventory Planning Model for Joint Growing and Deteriorating Items.

Published in:

International Journal of Supply & Operations Management, 2020, v. 7, n. 1, p. 1

By:

Mokhtari, Hadi;
Salmasnia, Ali;
Asadkhani, Javad

Publication type:

Article

PRÁTICAS DE SUSTENTABILIDADE EM GRANJAS SUINÍCOLAS QUE ATUAM EM SISTEMA DE INTEGRAÇÃO.

Published in:

Revista Metropolitana de Sustentabilidade, 2021, v. 11, n. 2, p. 147

By:

Link, Camila Paulus;
Krein, Viviane;
de Vargas Mores, Giana;
Mazzioni, Sady

Publication type:

Article

Consumer Perceptions and Sustainability Challenges in Game Meat Production and Marketing: A Comparative Study of Slovakia and the Czech Republic.

Published in:

Foods, 2025, v. 14, n. 4, p. 653, doi. 10.3390/foods14040653

By:

Němec, Martin;
Riedl, Marcel;
Šálka, Jaroslav;
Jarský, Vilém;
Dobšinská, Zuzana;
Sarvaš, Milan;
Sarvašová, Zuzana;
Bučko, Jozef;
Hustinová, Martina

Publication type:

Article

Chefs Saddle Up—Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France.

Published in:

Foods, 2025, v. 14, n. 4, p. 638, doi. 10.3390/foods14040638

By:

Vial, Céline;
Lamy, Arnaud;
Sebbane, Maxime

Publication type:

Article

Goat Meat: Production and Quality Attributes.

Published in:

Foods, 2023, v. 12, n. 16, p. 3130, doi. 10.3390/foods12163130

By:

Gawat, Mariero;
Boland, Mike;
Singh, Jaspreet;
Kaur, Lovedeep

Publication type:

Article

Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland.

Published in:

Foods, 2023, v. 12, n. 14, p. 2694, doi. 10.3390/foods12142694

By:

Grzybowska-Brzezińska, Mariola;
Banach, Joanna Katarzyna;
Grzywińska-Rąpca, Małgorzata

Publication type:

Article

Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species.

Published in:

Foods, 2022, v. 11, n. 15, p. 2247, doi. 10.3390/foods11152247

By:

Benjakul, Soottawat;
Saetang, Jirakrit

Publication type:

Article

Quality Characteristics of Substitute Meat Patties Developed Using Aruncus dioicus var. kamtschaticus Hara.

Published in:

Foods, 2022, v. 11, n. 9, p. 1341, doi. 10.3390/foods11091341

By:

Shin, Kyung-Ok;
Hwang, Hyo-Jeong;
Han, Kyoung-Sik;
Lee, Yoo-Jin

Publication type:

Article

改进 ResNet18 网络模型的羊肉部位分类与移动端应用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 18, p. 331, doi. 10.11975/j.issn.1002-6819.2021.18.038

By:

张垚鑫;
朱荣光;
孟令峰;
马蓉;
王世昌;
白宗秀;
崔晓敏

Publication type:

Article

CONDIÇÕES HIGIÊNICO SANITÁRIAS DE CARNES SUÍNAS COMERCIALIZADAS EM FEIRAS LIVRES DE GOIÂNIA-GO.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, p. 1115

By:

Reis Rodrigues, Franciny dos;
Sena Passos, Xisto;
de Souza Marques, Juliana Menara;
de Lima Silva, Lucas Luiz;
Marques de Paiva, Júlia

Publication type:

Article

Determining the Change in Retail Prices of Veal in Turkey by GARCH Method Between 2014-2017.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 4, p. 499, doi. 10.9775/kvfd.2018.21187

By:

ARIKAN, Mehmet Saltuk;
ÇEVRİMLİ, Mustafa Bahadır;
AKIN, Ahmet Cumhur;
TEKİNDAL, Mustafa Agah

Publication type:

Article

Greek meat supply response and price volatility in a rational expectations framework: a multivariate GARCH approach.

Published in:

European Review of Agricultural Economics, 2012, v. 39, n. 2, p. 309, doi. 10.1093/erae/jbr038

By:

Rezitis, Anthony N.;
Stavropoulos, Konstantinos S.

Publication type:

Article

Technical and Economic Assessment of Cattle Herds of some Experimental Research Stations in Egypt.

Published in:

Journal of Animal & Poultry Production, 2022, v. 13, n. 5, p. 57, doi. 10.21608/jappmu.2022.140578.1039

By:

Elsorougy, M. A.;
Khalil, M. A. I.;
Abd El-Rahim, Sahar A.;
Yacout, M. h.

Publication type:

Article

ANALYSIS OF THE POULTRY MEAT MARKET AND JUSTIFICATION OF EXPANDING ITS RANGE.

Published in:

Grain Products & Mixed Fodder's, 2022, v. 22, n. 3, p. 25, doi. 10.15673/gpmf.v22i3.2459

By:

Makarynska, A.;
Vorona, N.

Publication type:

Article

Legitimizing sustainable game meat consumption: a discursive-visual approach to legitimacy claims.

Published in:

Consumption, Markets & Culture, 2024, v. 27, n. 5, p. 433, doi. 10.1080/10253866.2024.2356836

By:

Sörum, Niklas

Publication type:

Article

The Allegory of the Meat Market in Amores perros: Cannibalism, Consumption, and Money.

Published in:

Hispanic Review, 2022, v. 90, n. 1, p. 1, doi. 10.1353/hir.2022.0000

By:

Abeyta, Michael

Publication type:

Article

Infectivity and molecular epidemiology of Peste des Petits ruminants virus in slaughtered goats at the local meat market of Mymensingh division, Bangladesh.

Published in:

Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 3, p. 655, doi. 10.5455/javar.2024.k815

By:

Sultana, Sajeda;
Pervin, Munmun;
Sultana, Nazneen;
Hossain, Muhammad Tofazzal;
Islam, Md. Rafiqul;
Noor Ali Khan, Mohammad Abu Hadi

Publication type:

Article

FUNCTIONING ANALYSIS OF MEAT PROCESSING INDUSTRY IN MODERN CONDITIONS ON THE EXAMPLE OF UKRAINE.

Published in:

Technology Audit & Production Reserves, 2021, v. 2, n. 4(58), p. 6, doi. 10.15587/2706-5448.2021.229693

By:

Vlasenko, Iryna;
Semko, Tetiana;
Ivanisheva, Olga

Publication type:

Article

التوزیع الجغرافي الاوفق لواردات مصر من بعض منتجات الثروة الحیوانیة.

Published in:

Assiut Journal of Agricultural Sciences, 2022, v. 53, n. 3, p. 135, doi. 10.21608/ajas.2022.128475.1123

By:

بثینة جمال حسن;
جلال عبد الفتاح ا
جمال حسن كامل

Publication type:

Article

Trends in Urban Wild Meat Trade of Chelonians (Turtles and Tortoises) in the Peruvian Amazon.

Published in:

Animals (2076-2615), 2024, v. 14, n. 22, p. 3205, doi. 10.3390/ani14223205

By:

Mayor, Pedro;
Bodmer, Richard;
Moya, Kelly;
Solis, Samantha;
Kirkland, Maire;
Perez-Peña, Pedro;
Fang, Tula;
Orta-Martínez, Martí

Publication type:

Article

Weight Development and Growth Curves of Grazing Santa Inês Sheep Supplemented with Concentrate in the Pre-Weaning Phase.

Published in:

Animals (2076-2615), 2024, v. 14, n. 12, p. 1766, doi. 10.3390/ani14121766

By:

da Silva, Rodrigo Ferreira;
Ribeiro, Pedro Henrique Cavalcante;
Silva, Yasmin dos Santos;
Soares, Maria Alice de Lima;
Ribeiro, Cláudio Vaz De Mambro;
Rangel, Adriano Henrique do Nascimento;
Ferreira, Marcelo de Andrade;
Emerenciano Neto, João Virgínio;
Urbano, Stela Antas

Publication type:

Article

Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep.

Published in:

Animals (2076-2615), 2024, v. 14, n. 3, p. 488, doi. 10.3390/ani14030488

By:

Lopez, Annalaura;
Mainardi, Edda;
Beretta, Ernesto;
Ratti, Sabrina;
Bellagamba, Federica;
Corino, Carlo;
Moretti, Vittorio Maria;
Rossi, Raffaella

Publication type:

Article

First Report of Antimicrobial Susceptibility and Virulence Gene Characterization Associated with Staphylococcus aureus Carriage in Healthy Camels from Tunisia.

Published in:

Animals (2076-2615), 2021, v. 11, n. 9, p. 2754, doi. 10.3390/ani11092754

By:

Ben Chehida, Faten;
Gharsa, Haythem;
Tombari, Wafa;
Selmi, Rachid;
Khaldi, Sana;
Daaloul, Monia;
Ben Slama, Karim;
Messadi, Lilia

Publication type:

Article

The Impact of COVID-19 on United States Meat and Livestock Markets.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1

By:

Balagtas, Joseph V.;
Cooper, Joseph

Publication type:

Article

Consumer segmentation in the meat market - The case study of Czech Republic.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2022, v. 68, n. 2, p. 68, doi. 10.17221/334/2021-AGRICECON

By:

ŠPIČKA, JINDŘICH;
NÁGLOVÁ, ZDEŇKA

Publication type:

Article

Has the euro been fattening the European pig meat trade?

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2021, v. 67, n. 12, p. 500, doi. 10.17221/109/2021-AGRICECON

By:

MERCÈ CLOP-GALLART, MARIA;
ISABEL JUÁREZ, MARÍA;
VILADRICH-GRAU, MONTSERRAT

Publication type:

Article

Effects of the investment support in the Czech meat processing industry.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2017, v. 63, n. 8, p. 356, doi. 10.17221/367/2015-AGRICECON

By:

SPICKA, JINDRICH;
NAGLOVA, ZDENKA;
GURTLER, MARTIN

Publication type:

Article

Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14126956

By:

Faletar, Ivica;
Cerjak, Marija

Publication type:

Article