Works matching DE "CHINESE history"


Results: 2119
    1

    The history of hemodialysis in China.

    Published in:
    Hemodialysis International, 2020, v. 24, n. 3, p. 269, doi. 10.1111/hdi.12815
    By:
    • Bi, Shu‐Hong;
    • Mu, Bingyao;
    • Tang, Ziyong;
    • Fan, Minhua;
    • Wang, Tao;
    • Ahmad, Suhail
    Publication type:
    Article
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    Untitled.

    Published in:
    Alsun Beni-suef International Journal of Linguistics, Translation & Literature / Mağallaẗ Kulliyyaẗ Alsun Banī Swaīf Al-Dawliyyaẗ Li Luġawīyāt wa Al-Tarğamaẗ wa Al-Adab, 2025, v. 5, n. 1, p. 319
    By:
    • Mohamed, Mohamed Abdelrahman
    Publication type:
    Article
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    A GREAT WALL.

    Published in:
    2000
    By:
    • Edwards, Fred
    Publication type:
    Book Review
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    List of Contributors.

    Published in:
    Late Imperial China, 2022, v. 43, n. 2, p. 1, doi. 10.1353/late.2022.0008
    Publication type:
    Article
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    Images of the Qing.

    Published in:
    Late Imperial China, 2016, v. 37, n. 1, p. 14, doi. 10.1353/late.2016.0005
    By:
    • Guy, R. Kent
    Publication type:
    Article
    31
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    Editors Note.

    Published in:
    Late Imperial China, 2016, v. 37, n. 1, p. v, doi. 10.1353/late.2016.0008
    Publication type:
    Article
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    TOWARD THE NINETEENTH CENTURY.

    Published in:
    Late Imperial China, 2008, v. 29, n. 1, p. 1, doi. 10.1353/late.0.0001
    By:
    • Kuhn, Philip A.
    Publication type:
    Article
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    食品低温发酵及其应用.

    Published in:
    Food Research & Development, 2024, v. 45, n. 15, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.15.029
    By:
    • 张浩鹏;
    • 温纪平;
    • 石松业;
    • 耿浩;
    • 黄齐林
    Publication type:
    Article
    47

    牡丹花深加工产品开发研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 13, p. 189, doi. 10.12161/j.issn.1005-6521.2022.13.027
    By:
    • 张静林;
    • 张小燕;
    • 宋淑亚;
    • 刘德阳;
    • 屈展平
    Publication type:
    Article
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