Works matching DE "VEGAN cooking"

Results: 46

Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102034

By:

Hess, Julie M.;
Comeau, Madeline E.;
Swanson, Kylie;
Burbank, Mandy

Publication type:

Article

Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes.

Published in:

2016

By:

Peters, Joanne

Publication type:

Book Review

Bodies that challenge the military social order: unpacking institutional resistance against veganism in the military.

Published in:

Critical Military Studies, 2024, v. 10, n. 1, p. 19, doi. 10.1080/23337486.2023.2188730

By:

Holmberg, Arita

Publication type:

Article

Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges.

Published in:

Foods, 2022, v. 11, n. 7, p. 957, doi. 10.3390/foods11070957

By:

Kurek, Marcin A.;
Onopiuk, Anna;
Pogorzelska-Nowicka, Ewelina;
Szpicer, Arkadiusz;
Zalewska, Magdalena;
Półtorak, Andrzej

Publication type:

Article

HEALTHY, MORAL, OR ECOLOGICAL? LATENT CLASSES IN THE CONSUMPTION OF VEGAN FOOD.

Published in:

REMark: Revista Brasileira de Marketing, 2023, v. 22, n. 2, p. 537, doi. 10.5585/remark.v22i2.21309

By:

do Amaral Moretti, Sérgio Luiz;
Gabriel, Marcelo L. D. S.;
Alcântara Fagundes, André Francisco;
Borges Pereira Santos, Alexandre Magno;
da Silva Oliveira, Juliana Bárbara;
dos Santos Jacobi, Lisemaura Aparecida

Publication type:

Article

Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model.

Published in:

Food, Culture & Society, 2025, v. 28, n. 1, p. 102, doi. 10.1080/15528014.2024.2351661

By:

Salehi, Gelareh;
Ward, Aletha;
Dillon-Murray, Angela;
Canseco-Lopez, Fatima;
Soar, Jeffrey

Publication type:

Article

Vegan restaurants in Israel: health, environmentalism and mainstreaming.

Published in:

Food, Culture & Society, 2023, v. 26, n. 5, p. 996, doi. 10.1080/15528014.2021.2015941

By:

Gvion, Liora

Publication type:

Article

Negotiating authenticity: Berlin's Japanese food producers and the vegan/vegetarian consumer.

Published in:

Food, Culture & Society, 2023, v. 26, n. 5, p. 1056, doi. 10.1080/15528014.2022.2076028

By:

Reiher, Cornelia

Publication type:

Article

Reconfiguring everyday eating: Vegan Challenge discussions in social media.

Published in:

Food, Culture & Society, 2022, v. 25, n. 2, p. 268, doi. 10.1080/15528014.2021.1882796

By:

Laakso, Senja;
Niva, Mari;
Eranti, Veikko;
Aapio, Fanny

Publication type:

Article

Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6019, doi. 10.3390/app12126019

By:

Itri, Simona;
Gallo, Marianna;
Orefice, Carlo;
Garella, Isidoro;
Di Domenico, Marica;
Vitali, Serena;
Stanzione, Vitale;
Grilli, Simonetta;
Ferraro, Pietro;
Nigro, Roberto

Publication type:

Article

Religiosity, materialism, consumer environmental predisposition. Some insights on vegan purchasing intentions in Italy.

Published in:

International Journal of Consumer Studies, 2018, v. 42, n. 6, p. 613, doi. 10.1111/ijcs.12478

By:

Raggiotto, Francesco;
Mason, Michela Cesarina;
Moretti, Andrea

Publication type:

Article

Cooking a pro-vegn social identity: the influence of vegan cooking workshops on children's pro-vegn social identities, attitudes, and dietary intentions.

Published in:

Environmental Education Research, 2023, v. 29, n. 9, p. 1361, doi. 10.1080/13504622.2023.2182750

By:

Jans, Lise;
Koudenburg, Namkje;
Grosse, Lea

Publication type:

Article

Exploring Consumer Perceptions of the Value Proposition Embedded in Vegan Food Products Using Text Analytics.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042075

By:

Cooper, Kelly;
Dedehayir, Ozgur;
Riverola, Carla;
Harrington, Stephen;
Alpert, Elizabeth

Publication type:

Article

Internal exposure to heat-induced food contaminants in omnivores, vegans and strict raw food eaters: biomarkers of exposure to acrylamide (hemoglobin adducts, urinary mercapturic acids) and new insights on its endogenous formation.

Published in:

Archives of Toxicology, 2024, v. 98, n. 9, p. 2889, doi. 10.1007/s00204-024-03798-z

By:

Monien, Bernhard H.;
Bergau, Nick;
Gauch, Fabian;
Weikert, Cornelia;
Abraham, Klaus

Publication type:

Article

Von der Fleisch- zur Proteinabteilung: Männlichkeitskonstruktionen, Fleisch und vegane Fleischalternativen .

Published in:

GENDER: Zeitschrift für Geschlecht, Kultur und Gesellschaft, 2022, v. 14, n. 3, p. 27, doi. 10.3224/gender.v14i3.03

By:

Winter, Martin

Publication type:

Article

Good ingredients from foods to vegan cosmetics after COVID‐19 pandemic.

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 8, p. 3190, doi. 10.1111/jocd.15028

By:

Lee, Jinkyung;
Kwon, Ki Han

Publication type:

Article

Apparent Total Tract Digestibility, Fecal Metabolites, and Feces Quality of Pulse-Based Vegan Dog Foods with Or Without Added Enzymes in Adult Dogs and Comparison to Digestibility from a Pig Model.

Published in:

Journal of Animal Science, 2023, v. 101, p. 104, doi. 10.1093/jas/skad281.126

By:

Van Straten, W. P. G.;
Shoveller, Anna Kate K.;
Wang, L. F.;
Beltranena, E.;
Vasanthan, T.;
Zijlstra, Ruurd T.

Publication type:

Article

Effects of vegetarian diets on blood pressure.

Published in:

Nutrition & Dietary Supplements, 2016, v. 8, p. 57, doi. 10.2147/NDS.S74715

By:

Yokoyama, Yoko;
Tsubota, Kazuo;
Mitsuhiro Watanabe

Publication type:

Article

60. Symposium für theoretische Chemie in Braunschweig.

Published in:

Nachrichten aus der Chemie, 2024, v. 72, n. 12, p. 79, doi. 10.1002/nadc.20244146221

By:

Jacob, Christoph;
Wolter, Mario;
Proppe, Jonny

Publication type:

Article

Lebensmittelindustrie: Nebenströme nachhaltig nutzen.

Published in:

Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 42, doi. 10.1002/nadc.20244144575

By:

Bulmahn, Maren

Publication type:

Article

MUDAR DE ALIMENTAÇÃO PARA MUDAR O MUNDO.

Published in:

E-Cadernos CES, 2020, n. 34, p. 194, doi. 10.4000/eces.5890

By:

FERNANDES, JOANA

Publication type:

Article

The Italian Seafood Diet: Corporate Propaganda versus Basics of Vegan Home-Cooking.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Cooking with SAD Mammal Secretions.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Subversive Meal-Prep Suggestions to Convince You to Pay Restaurants to Prep.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Anti-Weight-Loss Veganism for Those with Abundant Time.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

An Introduction to Veganism for the Cooking-Illiterate.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Vegan Recipes Capable of Converting the World.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

The Fastest Cooking Method Is Not Cooking.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Vegan Cookbooks.

Published in:

Pennsylvania Literary Journal (2151-3066), 2020, v. 12, n. 1, p. 117

By:

Faktorovich, Anna

Publication type:

Article

The European Legal Framework on Vegan and Vegetarian Claims.

Published in:

European Food & Feed Law Review, 2018, v. 13, n. 6, p. 514

By:

Sochirca, Neli

Publication type:

Article

Sport teams' promotion of plant-based food consumption among fans.

Published in:

Sport Management Review, 2024, v. 27, n. 1, p. 150, doi. 10.1080/14413523.2023.2259146

By:

Pape, Lennart;
Koenigstorfer, Joerg;
Casper, Jonathan

Publication type:

Article

Aquafaba from Korean Soybean I: A Functional Vegan Food Additive.

Published in:

Foods, 2021, v. 10, n. 10, p. 2433, doi. 10.3390/foods10102433

By:

Shim, Youn Young;
He, Yue;
Kim, Ji Hye;
Cho, Jae Youl;
Meda, Venkatesh;
Hong, Wan Soo;
Shin, Weon-Sun;
Kang, Sang Jin;
Reaney, Martin J. T.

Publication type:

Article

'Health foodies' com a prescriptors saludables, gastronòmics i publicitaris.

Published in:

BiD, 2022, n. 48, p. 1, doi. 10.1344/bid2022.48.07

By:

Aznar-Íñiguez, Cristina;
Segarra-Saavedra, Jesús

Publication type:

Article

A FORMAÇÃO DA IDENTIDADE E AS AÇÕES DE CONSUMO POLÍTICO DOS CONSUMIDORES NA VISÃO DE PROFISSIONAIS DO MERCADO VEGETARIANO/VEGANO.

Published in:

Revista de Administraçãao da UNIMEP, 2022, v. 19, p. 51

By:

Cristina Ferreira, Ana;
Carvalho de Rezende, Daniel

Publication type:

Article

Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2641, doi. 10.1002/jsfa.12362

By:

Kim, Seulgi;
Chung, Seo‐Jin

Publication type:

Article

Vegan food geographies and the rise of Big Veganism.

Published in:

Progress in Human Geography, 2022, v. 46, n. 2, p. 605, doi. 10.1177/03091325211051021

By:

Sexton, Alexandra E;
Garnett, Tara;
Lorimer, Jamie

Publication type:

Article

Investigation of Trace Elements in Vegan Foods by ICP-MS After Microwave Digestion.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 12, p. 5298, doi. 10.1007/s12011-022-03106-9

By:

Kopru, Semiha;
Cadir, Mehmet;
Soylak, Mustafa

Publication type:

Article

Analysis of Vegan Restaurant Diners' Hierarchical Experience Structure by Examining a Vegan Food attribute–benefit–value–intention Linkage.

Published in:

International Journal of Hospitality & Tourism Administration, 2024, v. 25, n. 3, p. 505, doi. 10.1080/15256480.2022.2129544

By:

Badu-Baiden, Frank;
Kim, Seongseop;
Ahn, Seo Won;
Wong, Antony King Fung;
Agrusa, Jerome

Publication type:

Article

Identification of Delighters and Frustrators in Vegan-friendly Restaurant Experiences via Semantic Network Analysis: Evidence from Online Reviews.

Published in:

International Journal of Hospitality & Tourism Administration, 2023, v. 24, n. 2, p. 260, doi. 10.1080/15256480.2021.1981186

By:

Oh, Munhyang;
Badu Baiden, Frank;
Kim, Seongseop;
Lema, Joseph

Publication type:

Article

Qualifizierungsbedarfe in den neu geordneten GastroBerufen: Vegane und Vegetarische Küche.

Published in:

Haushalt in Bildung & Forschung, 2024, v. 13, n. 3, p. 41, doi. 10.3224/hibifo.v13i3.04

By:

Peuker, Birgit;
Vollmer, Simon

Publication type:

Article

Editorial.

Published in:

Haushalt in Bildung & Forschung, 2024, v. 13, n. 3, p. 2

By:

Kastrup, Julia

Publication type:

Article

Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet.

Published in:

Public Health Nutrition, 2022, v. 25, n. 5, p. 1310, doi. 10.1017/S136898002100197X

By:

Gallagher, Catherine T;
Hanley, Paul;
Lane, Katie E

Publication type:

Article

Nutritional analysis of vegan recipes: From social media to plate.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 7657, doi. 10.1002/fsn3.4382

By:

Yoldaş, Tuba;
Kaya, Gözde Sultan;
Parmaksız, Ayhan;
Işıklar, Handan;
Günalan, Elif

Publication type:

Article

Making a market for alternatives: marketing devices and the qualification of a vegan milk substitute.

Published in:

Journal of Marketing Management, 2017, v. 33, n. 7/8, p. 529, doi. 10.1080/0267257X.2017.1328456

By:

Fuentes, Christian;
Fuentes, Maria

Publication type:

Article

Assessment of Early, Mid-Early, and Mid-Late Soybean (Glycine max) Varieties in Northern Poland.

Published in:

Agronomy, 2023, v. 13, n. 12, p. 2879, doi. 10.3390/agronomy13122879

By:

Banaś, Konrad;
Osiecka, Agnieszka;
Lenartowicz, Tomasz;
Łacka, Agnieszka;
Bujak, Henryk;
Przystalski, Marcin

Publication type:

Article

Vegan Diet and Vitamin A Deficiency.

Published in:

Clinical Pediatrics, 2004, v. 43, n. 1, p. 107, doi. 10.1177/000992280404300116

By:

Colev, Michelle;
Engel, Harry;
Mayers, Martin;
Markowitz, Morri;
Cahill, Linda

Publication type:

Article