Works matching DE "TOMATO sauces"

Results: 108

FOREIGN CUISINE IN POLAND. ADAPTING NAMES AND DISHES.

Published in:

Acta Universitatis Lodziensis: Kształcenie Polonistyczne Cudzoziemców, 2020, n. 25, p. 241, doi. 10.18778/0860-6587.27.13

By:

Tambor, Jolanta

Publication type:

Article

What's in Alanna's Secret Sauce?

Published in:

2024

By:

Peters, Joanna

Publication type:

Book Review

Mineral Migration and Influence of Meal Preparation in Iron Cookware on the Iron Nutritional Status of Vegetarian Students.

Published in:

Ecology of Food & Nutrition, 2007, v. 46, n. 2, p. 125, doi. 10.1080/03670240701285079

By:

Quintaes, Késia Diego;
Amaya-Farfan, Jaime;
Tomazini, Fernanda Mariana;
Morgano, Marcelo Antonio;
Hajisa, Niurka Maritza de Almeyda;
Neto, José Trezza

Publication type:

Article

Life cycle assessment of importing canned tuna into Aruba through different supply chains, in varying can sizes and in oils, brine or tomato sauce.

Published in:

International Journal of Life Cycle Assessment, 2023, v. 28, n. 11, p. 1577, doi. 10.1007/s11367-023-02207-4

By:

De Vlieghere, Alice;
van Veghel, Amber Saïda;
Geeraerd, Annemie

Publication type:

Article

Simultaneous determination of trace Sn(II) and Sn(IV) using differential pulse polarography and application.

Published in:

Turkish Journal of Chemistry, 2011, v. 35, n. 1, p. 73, doi. 10.3906/kim-1002-91

By:

ÜNAL, Ülkü;
SOMER, Güler

Publication type:

Article

STUDY OF THE USE OF EDIBLE POWDERS IN TOMATO SAUCE TECHNOLOGIES.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 59, doi. 10.15673/fst.v12i1.837

By:

Benderska, O.;
Bessarab, А.;
Shutyuk, V.

Publication type:

Article

Numerical Modeling of Fluid Flow and Heat Transfer Through Helical Tube.

Published in:

International Journal of Heat & Technology, 2020, v. 38, n. 2, p. 541, doi. 10.18280/ijht.380232

By:

Dewangan, Satish K.;
Kumar, Dedavath K.

Publication type:

Article

Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 113, doi. 10.5304/jafscd.2022.112.004

By:

Quick, Virginia;
Errickson, Lauren B.;
Bastian, Graham E.;
Chang, Grace;
Davis, Sarah;
Capece, Anthony;
Schoolman, Ethan D.

Publication type:

Article

Revolutionary Landscapes and Kitchens of Refusal: Tomato Sauce and Sovereignty in Egypt.

Published in:

Gender & History, 2022, v. 34, n. 3, p. 789, doi. 10.1111/1468-0424.12665

By:

Gaul, Anny

Publication type:

Article

Assessment of Alternaria Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications.

Published in:

Toxins, 2025, v. 17, n. 1, p. 12, doi. 10.3390/toxins17010012

By:

Pacini, Tommaso;
D'Amore, Teresa;
Sdogati, Stefano;
Verdini, Emanuela;
Bibi, Rita;
Caporali, Angela;
Cristofani, Elisa;
Maresca, Carmen;
Orsini, Serenella;
Pelliccia, Alessandro;
Scoccia, Eleonora;
Pecorelli, Ivan

Publication type:

Article

SWEET “N” SOUR MEAT LOAF.

Published in:

2022

By:

Young, Cynthia

Publication type:

Recipe

TACO SOUP.

Published in:

2018

By:

Tarver, Alison

Publication type:

Recipe

MOM'S BAKED BEANS.

Published in:

2017

By:

Thurkettle, Pearl

Publication type:

Recipe

MICROENCAPSULATION OF PREBIOTICS EXTRACTED FROM CITRUS SEEDS AND ESTABLISHMENT OF THEIR STABILITY FOR FOOD VEHICLES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 151, doi. 10.17306/J.AFS.001195

By:

Pallavi, J. K.;
Soundarya, M.;
Sukumar, M.

Publication type:

Article

TRAINING EFFECTS ON PERFORMANCE OF DESCRIPTIVE PANELISTS.

Published in:

Journal of Sensory Studies, 2004, v. 19, n. 6, p. 486, doi. 10.1111/j.1745-459X.2004.082402.x

By:

CHAMBERS, DELORES H.;
ALLISON, ANN‐MARIE A.;
CHAMBERS, EDGAR

Publication type:

Article

Kinetic Study of Water and Total Soluble Solid Changes of Black Cherry Tomato (Solanum lycopersicum cv. OG) Sauce Using Rotary Vacuum Evaporation.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 1037, doi. 10.12944/CRNFSJ.8.3.30

By:

HO THI NGAN HA;
NGUYEN MINH THUY

Publication type:

Article

The Germination and Growth of Two Strains of Bacillus cereus in Selected Hot Dishes After Cooking.

Published in:

Foods, 2025, v. 14, n. 2, p. 194, doi. 10.3390/foods14020194

By:

Kameník, Josef;
Dušková, Marta;
Zouharová, Alena;
Čutová, Michaela;
Dorotíková, Kateřina;
Králová, Michaela;
Macharáčková, Blanka;
Hulánková, Radka

Publication type:

Article

The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.).

Published in:

Foods, 2024, v. 13, n. 22, p. 3678, doi. 10.3390/foods13223678

By:

Narra, Federica;
Brigante, Federico Ivan;
Piragine, Eugenia;
Solovyev, Pavel;
Benedetti, Giada;
Araniti, Fabrizio;
Bontempo, Luana;
Ceccanti, Costanza;
Martelli, Alma;
Guidi, Lucia

Publication type:

Article

Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management.

Published in:

Foods, 2024, v. 13, n. 18, p. 3018, doi. 10.3390/foods13183018

By:

Strani, Lorenzo;
Farioli, Giulia;
Cocchi, Marina;
Durante, Caterina;
Olarini, Alessandra;
Pellacani, Samuele

Publication type:

Article

Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".

Published in:

Foods, 2024, v. 13, n. 2, p. 209, doi. 10.3390/foods13020209

By:

Piscopo, Amalia;
Mincione, Antonio;
Summo, Carmine;
Silletti, Roccangelo;
Giacondino, Corinne;
Rocco, Ilenia;
Pasqualone, Antonella

Publication type:

Article

Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China.

Published in:

Foods, 2023, v. 12, n. 4, p. 892, doi. 10.3390/foods12040892

By:

Chang, Jinming;
Dou, Li;
Ye, Yu;
Zhang, Kankan

Publication type:

Article

Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study.

Published in:

Foods, 2022, v. 11, n. 7, p. 991, doi. 10.3390/foods11070991

By:

Cruz, Rebeca;
Pereira, Vânia;
Pinho, Teresa;
Ferreira, Isabel M. P. L. V. O.;
Novais, Carla;
Casal, Susana

Publication type:

Article

Development and Validation of a Multi-Locus PCR-HRM Method for Species Identification in Mytilus Genus with Food Authenticity Purposes.

Published in:

Foods, 2021, v. 10, n. 8, p. 1684, doi. 10.3390/foods10081684

By:

Quintrel, Marianela;
Jilberto, Felipe;
Sepúlveda, Matías;
Marín, María Elisa;
Véliz, David;
Araneda, Cristián;
Larraín, María Angélica

Publication type:

Article

Probing the Functionality of Physically Modified Corn Flour as Clean Label Thickening Agent with a Multiscale Characterization.

Published in:

Foods, 2020, v. 9, n. 8, p. 1105, doi. 10.3390/foods9081105

By:

Carcelli, Alessandro;
Masuelli, Erica;
Diantom, Agoura;
Vittadini, Elena;
Carini, Eleonora

Publication type:

Article

Evaluasi Kecukupan Panas Proses Pasteurisasi Saus Tomat di PT XYZ dan Dampaknya terhadap Umur Simpan.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 153, doi. 10.6066/jtip.2024.35.2.152

By:

Mahdiyar, Dewangga;
Purnomo, Eko Hari;
Hermanianto, dan Joko

Publication type:

Article

Biochemical characterization of abnormally softened sardine "soggy meat" during the spring spawning migration.

Published in:

Fisheries Science, 2025, v. 91, n. 1, p. 175, doi. 10.1007/s12562-024-01826-6

By:

Ito, Mayu;
Noda, Ryouga;
Honda, Sigetaka;
Matsuoka, Yukari;
Igura, Ruki;
Ueda, Himawari;
Kinoshita, Kana;
Yamashita, Michiaki;
Inoue, Masayuki

Publication type:

Article

The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 5, p. 442, doi. 10.9755/ejfa.2023.v35.i5.3096

By:

Afifah, Nok;
Indrianti, Novita;
Ratnawati, Lia;
Putri, Devry Pramesti;
Yulianti, Lista Eka;
Rahmawati, Laila;
Putri, Siti Khudaifanny D. F. A.;
Sarifudin, Achmat

Publication type:

Article

In vitro cytotoxic potential of cow dung and expired tomato sauces-derived carbon nanodots against A-375 human melanoma cell line.

Published in:

Arabian Journal of Chemistry, 2024, v. 17, n. 2, p. N.PAG, doi. 10.1016/j.arabjc.2023.105576

By:

Naik, Gaurav Gopal;
Madavi, Reena;
Minocha, Tarun;
Mohapatra, Debadatta;
Pratap, Ravi;
Shreya, Singh;
Patel, Pradeep Kumar;
Yadav, Sanjeev Kumar;
Parmar, Avanish;
Patra, Arjun;
Jain, Nishant Sudhir;
Satpathy, Swaha;
Kazi, Mohsin;
Hussain, Muhammad Delwar;
Sahu, Alakh N

Publication type:

Article

Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker.

Published in:

Food Science & Technology International, 2020, v. 26, n. 6, p. 549, doi. 10.1177/1082013220913361

By:

Rogério Tavares Filho, Elson;
Almeida Esmerino, Erick;
de Almeida Santos-Junior, Valfredo;
Cazzelato Lins da Silva, Alessandra;
Maria André Bolini, Helena

Publication type:

Article

Effective extraction and simultaneous determination of Sudan dyes from tomato sauce and chili-containing foods using magnetite/reduced graphene oxide nanoparticles coupled with high-performance liquid chromatography.

Published in:

Journal of Separation Science, 2016, v. 39, n. 9, p. 1749, doi. 10.1002/jssc.201600167

By:

Zhang, Ming‐Yue;
Wang, Man‐Man;
Hao, Yu‐Lan;
Shi, Xin‐Ran;
Wang, Xue‐Sheng

Publication type:

Article

Tomato Sauce Intervention for Prostate Cancer Patients.

Published in:: JNCI: Journal of the National Cancer Institute, 2001, v. 93, n. 24, p. 1829, doi. 10.1093/jnci/93.24.1829-c
Publication type:: Article

Concentrations and Risk of Polycyclic Aromatic Hydrocarbons (PAHs) in Oil and Tomato-Based Sauces from Selected Brands of Canned Fish Consumed in Nigeria.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 7, p. 4621, doi. 10.1080/10406638.2021.1934046

By:

Iwegbue, Chukwujindu M. A.;
Tesi, Godswill O.;
Ogbuta, Anthony A.;
Lari, Bulouebibo;
Igbuku, Ufuoma A.;
Obi, Grace;
Martincigh, Bice S.

Publication type:

Article

Influence of drying temperature and storage period on the quality of cherry and plum tomato powder.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 1146, doi. 10.1002/fsn3.658

By:

Obadina, Adewale;
Ibrahim, Jumoke;
Adekoya, Ifeoluwa

Publication type:

Article

Are Sellers Who Have Low level of Knowledge, Attitudes and Practice Selling Snacks With Harmful Food Additives?

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 8, p. 1338, doi. 10.5958/0976-5506.2019.02082.5

By:

Dewi, Nikmah Utami;
Rahman, Abdul;
Jayadi, Yusma Indah;
Hartini, Diah Ayu;
Bohari;
Pradana, Fendi;
Aiman, Ummu

Publication type:

Article

Rheological Behavior of Fruit and Vegetable Purees and Tomato Sauce.

Published in:

Oriental Journal of Chemistry, 2022, v. 38, n. 6, p. 1550, doi. 10.13005/ojc/380629

By:

STANCIU, IOANA

Publication type:

Article

ACEITABILIDADE E QUALIDADE DOS PRODUTOS DE PESCADO DESENVOLVIDOS PARA A ALIMENTAÇÃO ESCOLAR DA BAIXADA SANTISTA.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 441

By:

Borges, Natalya de Souza;
Passos, Estevão de Camargo;
Stedefeldt, Elke;
de Rosso, Veridiana Vera

Publication type:

Article

The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2870, doi. 10.1007/s11947-012-1004-5

By:

Moelants, Katlijn;
Jolie, Ruben;
Palmers, Stijn;
Cardinaels, Ruth;
Christiaens, Stefanie;
Buggenhout, Sandy;
Loey, Ann;
Moldenaers, Paula;
Hendrickx, Marc

Publication type:

Article

Quality and acceptance of ready-to-cook dishes prepared with fillet and belly flap area of hybrid sorubim.

Published in:

Meat Technology, 2022, v. 63, n. 1, p. 59, doi. 10.18485/meattech.2022.63.1.6

By:

Cavenaghi-Altemio, Angela Dulce;
Sakie Matsumori, Dandrea;
Lima de Menezes, Jéssica;
Graciano Fonseca, Gustavo

Publication type:

Article

Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sauce.

Published in:

Meat Technology, 2017, v. 58, n. 1, p. 47

By:

Lilic, Slobodan;
Karan, Dragica;
Jovanovic, Jelena;
Babic, Jelena;
Borovic, Branka;
Stefanovic, Srdjan;
Raseta, Mladen

Publication type:

Article

Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing.

Published in:

PeerJ, 2021, p. 1, doi. 10.7717/peerj.12478

By:

Baike Wang;
Ning Li;
Shaoyong Huang;
Jiahui Hu;
Qiang Wang;
Yaping Tang;
Tao Yang;
Patiguli Asmutola;
Juan Wang;
Qinghui Yu

Publication type:

Article

FORMATION OF QUALITY INDICATORS OF PRODUCTS BASED ON FRUITS AND BERRIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 73, doi. 10.15587/1729-4061.2023.291884

By:

Davydova, Oksana;
Cherevychna, Nataliia;
Kramarenko, Dmytro;
Sysoieva, Svitlana;
Nechepurenko, Krystyna

Publication type:

Article

DEVISING A TECHNIQUE FOR MANUFACTURING CANNED BEANS WITH SOAKING UNDER THE CONDITIONS OF ELECTRIC CONTACT HEATING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 16, doi. 10.15587/1729-4061.2022.270802

By:

Shevchenko, Andrey;
Mayak, Olga;
Mykhailov, Bogdan;
Prasol, Svitlana;
Mykhailova, Olena

Publication type:

Article

Statistical optimisation of protease production using a freshwater bacterium Chryseobacterium cucumeris SARJS-2 for multiple industrial applications.

Published in:

3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02259-5

By:

Bhavikatti, Jayateerth S.;
Bodducharl, Saikrishnarahul M.;
Kamagond, Rahul S.;
Desai, Shivalingsarj V.;
Shet, Anil R.

Publication type:

Article

1513Foodborne Outbreak in the Central Prison, Amanat Al-Asimah, Yemen-October, 2020.

Published in:

International Journal of Epidemiology, 2021, v. 50, p. 1, doi. 10.1093/ije/dyab168.028

By:

Al-eryani, Salwa;
qeran, Mohammed;
Saeed, labibah;
Ghaleb, Yasser

Publication type:

Article

Effects of Tomato Sauce Consumption on Apoptotic Cell Death in Prostate Benign Hyperplasia and Carcinoma.

Published in:

Nutrition & Cancer, 2003, v. 47, n. 1, p. 40, doi. 10.1207/s15327914nc4701_5

By:

Kim, Hyung-Sook;
Bowen, Phyllis;
Chen, Longwen;
Duncan, Claudine;
Ghosh, Luna;
Sharifi, Roohollab;
Christov, Konstantin

Publication type:

Article

Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia.

Published in:

2021

By:

Ferro, Yvelise;
Mazza, Elisa;
Angotti, Elvira;
Pujia, Roberta;
Mirarchi, Angela;
Salvati, Maria Antonietta;
Terracciano, Rosa;
Savino, Rocco;
Romeo, Stefano;
Scuteri, Antonio;
Mare, Rosario;
Costanzo, Francesco Saverio;
Pujia, Arturo;
Montalcini, Tiziana

Publication type:

journal article

A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5507, doi. 10.3390/molecules27175507

By:

Zappi, Alessandro;
Marassi, Valentina;
Kassouf, Nicholas;
Giordani, Stefano;
Pasqualucci, Gaia;
Garbini, Davide;
Roda, Barbara;
Zattoni, Andrea;
Reschiglian, Pierluigi;
Melucci, Dora

Publication type:

Article

基于高通量测序技术研究环境微生物群落结构特征.

Published in:

Journal of Guangxi Normal University - Natural Science Edition, 2023, v. 41, n. 2, p. 175, doi. 10.16088/j.issn.1001-6600.2021111702

By:

肖飞;
丁旭升;
樊培培;
王维红

Publication type:

Article

Aprovechamiento de subproductos de concha de abanico (ARGOPECTEN PURPURATUS) para la elaboración de nuevos productos.

Published in:

Revista CIENCIA UNEMI, 2022, v. 15, n. 40, p. 110, doi. 10.29076/issn.2528-7737vol15iss40.2022pp110-121p

By:

Copa Rodas, Josué Cirilo;
Puelles León, Claudia Alejandra;
Rivas Pérez, Wilmer Toribio;
La Chira Perales, Luis Valentín

Publication type:

Article

CHARACTERIZATION OF TOMATO SAUCE ENRICHED WITH PURSLANE (PORTULACA OLERACEA) LEAVES.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 31, p. 127

By:

Apostol, Laura Carmen;
Ropciuc, Sorina;
Prisacaru, Ancuta Elena;
Albu, Eufrosina

Publication type:

Article