Works matching DE "GOURMETS"

Results: 35

A GOURMET TRIP: ONE DIRECTION OF DOMESTIC TOURISM IN JAPAN.

Published in:

Tourism Review International, 2006, v. 9, n. 3, p. 281, doi. 10.3727/154427206776886250

By:

Tussyadiah, P.

Publication type:

Article

QUALITY OF GOURMAND PRODUCTS AND SERVICES AND MODERN TRENDS IN RESTAURANT INDUSTRY.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 2, p. 409, doi. 10.5937/ekopolj1402409c

By:

Ćirić, Nata;
Đenadić, Miroljub;
Muhi, Bela;
Jovanović, Dušan

Publication type:

Article

La construction de la renommée des produits des terroirs : Acteurs et enjeux d'un marché de la gourmandise en France (XVIIe--début XIXe siècle).

Published in:

French Historical Studies, 2015, v. 38, n. 2, p. 225, doi. 10.1215/00161071-2842554

By:

Meyzie, Philippe

Publication type:

Article

SWISS DIARY.

Published in:

reFRESH Magazine, 2009, n. 54, p. 118

By:

VAN HEER, DIONE

Publication type:

Article

Social Networks and Psychological Conditions in Diet Preferences: Gourmets and Vegetarians.

Published in:

Basic & Applied Social Psychology, 1981, v. 2, n. 1, p. 1, doi. 10.1207/s15324834basp0201_1

By:

Back, Kurt W.;
Glasgow, Margaret

Publication type:

Article

THE MAGAZINES.

Published in:: Journal of Education, 1903, v. 57, n. 20, p. 318
Publication type:: Article

The goose is an inconvenient bird – too big for one, but too small for two.

Published in:

2009

By:

Rössner, Stephan

Publication type:

Other

Old tastes, old stories: Gourmet magazine's representations of Southeast Asia after the Vietnam War.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 3, p. 165, doi. 10.1080/07409710.2019.1646483

By:

Orquiza, R. Alexander D.

Publication type:

Article

A Review of “Foodies: Democracy and Distinction in the Gourmet Foodscape”.

Published in:

2011

By:

Dolph, Katie

Publication type:

Book Review

Hail the Snail: Hegemonic Struggles in the Slow Food Movement.

Published in:

Organization Studies, 2011, v. 32, n. 12, p. 1717, doi. 10.1177/0170840611425722

By:

van Bommel, Koen;
Spicer, André

Publication type:

Article

Marketing To The Culinary Tourist.

Published in:

Journal of Travel & Tourism Marketing, 2013, v. 30, n. 4, p. 335, doi. 10.1080/10548408.2013.784151

By:

Silkes, Carol A.;
Cai, Liping A.;
Lehto, Xinran Y.

Publication type:

Article

IN MEMORIAM.

Published in:

2014

By:

STONE, MARTHA E.

Publication type:

Obituary

Living Saints and Virtue Ethics: Is Being "Too Good" Bad for Us?

Published in:

2022

By:

GIEBEL, HEIDI

Publication type:

Literary Criticism

Quality of PIK mortadella awarded the Best Buy Award Certificate.

Published in:: MESO (1332-0025), 2011, v. 13, n. 4, p. 226
Publication type:: Article

Kvaliteta PIK mortadele nagrađena Best Buy Award certifikatom.

Published in:: MESO (1332-0025), 2011, v. 13, n. 4, p. 226
Publication type:: Article

The Mundane Female Space: Re-evaluating the Dynamics of Women in the Transnational Kitchen.

Published in:

Journal of International Women's Studies, 2022, v. 23, n. 1, p. 382

By:

Ghosh, Kashyapi;
Reddy, V. Vamshi Krishna

Publication type:

Article

Marketing Local Foods to Gourmet Restaurants: A Multi-Method Assessment.

Published in:

Journal of Extension, 2008, v. 46, n. 6, p. 16

By:

Curtis, Kynda R.;
Cowee, Margaret W.;
Havercamp, Michael;
Morris, Robert;
Gatzke, Holly

Publication type:

Article

Dangerous Women, Libertine Epicures, and the Rise of Sensibility, 1670-1730.

Published in:

2013

By:

Beggs, Courtney

Publication type:

Book Review

THE UNITED STATES OF ARUGULA: HOW WE BECAME A GOURMET NATION.

Published in:

2008

By:

Small, Sabrina

Publication type:

Book Review

Grandmas to Gourmets.

Published in:

Food, Culture & Society, 2006, v. 9, n. 2, p. 179, doi. 10.2752/155280106778606044

By:

Symons, Michael

Publication type:

Article

Is small mammal mycophagy relevant for truffle cultivation?

Published in:

Acta Mycologica, 2012, v. 47, n. 2, p. 139

By:

URBAN, ALEXANDER;
KATARŽYTĖ, MARIJA;
SCHICKMANN, SUSANNE;
KRÄUTLER, KATHARINA;
PLA, TONY

Publication type:

Article

1. Advertising and Promotion.

Published in:

1969

By:

Reinecke, John A.;
Fox, Harold W.;
Gross, Walter;
Spencer, Ulric M.;
Meissner, Frank;
Wilemon, David L.;
King, Robert L.

Publication type:

Abstract

Paolo Mantegazza as Didatic Gastronome: Food, Art, Science and the New Italian Nation.

Published in:

Humanities (2076-0787), 2016, v. 5, n. 2, p. 26, doi. 10.3390/h5020026

By:

De Feo, Daniele

Publication type:

Article

CYRIL MAGNIN SAID ABOUT '1906' "WHEN YOU FEEL THAT SHAKING, YOU NEVER FORGET IT!".

Published in:: Western States Jewish History, 1995, v. 27, n. 3, p. 147
Publication type:: Article

Marketing gastronómico. La experiencia de convertir el momento del consumo en un recuerdo memorable.

Published in:

Cuadernos del Centro de Estudios de Diseño y Comunicación, 2013, v. 14, n. 45, p. 165

By:

Cabrera, Sandra

Publication type:

Article

Drivers of organic food purchase intentions in mainland China - evaluating potential customers' attitudes, demographics and segmentation.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 346, doi. 10.1111/ijcs.12095

By:

Chen, Jue;
Lobo, Antonio;
Rajendran, Natalia

Publication type:

Article

EL GÉNERO LITERARIO GASTRONÓMICO EN GRAN BRETAÑA EN LA PRIMERA MITAD DEL SIGLO XIX.

Published in:

Historia Contemporanea, 2014, v. 48, n. 1, p. 141

By:

Díaz Rodríguez, José María

Publication type:

Article

TRAVELS WITH THE COLONEL.

Published in:

Petits Propos Culinaires, 2019, n. 113, p. 28, doi. 10.1558/ppc.27925

By:

Cleave, Paul

Publication type:

Article

Spoiled or Splendid?: Speculations on a Culinary Misgiving.

Published in:

eHumanista, 2013, v. 25, p. 1

By:

Hostetter, Aaron

Publication type:

Article

Making Salami, Producing Bergamo: The Transformation of Value.

Published in:

Ethnos: Journal of Anthropology, 2007, v. 72, n. 2, p. 149, doi. 10.1080/00141840701387853

By:

Cavanaugh, JillianR.

Publication type:

Article

Imagining Hope from Dante's Inferno: Observations on ‘Person-centred Practice’.

Published in:

Brain Impairment (Cambridge University Press), 2015, v. 16, n. 1, p. 71, doi. 10.1017/BrImp.2015.12

By:

Rushworth, Nick

Publication type:

Article

The Club of Angels (Book).

Published in:

2002

By:

Post, Chad W.

Publication type:

Book Review

Time as a framework for information science: insights from the hobby of gourmet cooking.

Published in:

Information Research, 2010, v. 15, p. 3

By:

Hartel, Jenna

Publication type:

Article

TRIBU GOURMET El marketing posmoderno y el significado del consumo.

Published in:

Estudios y Perspectivas en Turismo, 2010, v. 19, n. 6, p. 1053

By:

Biolchini, Ana Elisa;
Chauvel, Marie Agnes

Publication type:

Article

Taste and olfactory status in a gourmand with a right amygdala lesion.

Published in:

Neurocase (Taylor & Francis Ltd), 2014, v. 20, n. 4, p. 421, doi. 10.1080/13554794.2013.791862

By:

Gallo, M.;
Gámiz, F.;
Perez-García, M.;
del Moral, R. G.;
Rolls, E. T.

Publication type:

Article