Works matching DE "BUTTER"
Results: 749
Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 606, doi. 10.1080/15428052.2021.1978363
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- Article
Effects of Manufacturing Conditions on Physical Characteristics of Recombined Butter and Quality of Butter and Sponge Cakes.
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- Journal of Culinary Science & Technology, 2022, v. 20, n. 3, p. 197, doi. 10.1080/15428052.2020.1824831
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- Article
Choosing Which Dessert to Eat at a Potluck.
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- 2020
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- Publication type:
- Poem
Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area, California.
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- Cancer Causes & Control, 2007, v. 18, n. 10, p. 1153
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- Publication type:
- Article
Analysis of Flavor Composition in Different Peanut Varieties' Butter.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 98, doi. 10.16210/j.cnki.1007-7561.2023.03.014
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- Article
Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product.
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- Gels (2310-2861), 2024, v. 10, n. 5, p. 349, doi. 10.3390/gels10050349
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- Article
Proizvodnja salate u zaštićenom prostoru.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 4, p. 13, doi. 10.31727/gzb.44.4.2
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- Article
营养均衡动植物调和油的研制.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.1.0215
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- Publication type:
- Article
ASSESSMENT OF THE TECHNOLOGICAL PARAMETERS OF BUTTER PRODUCTION AND THE INFLUENCE OF THE STORAGE CONDITIONS ON ITS FRESHNESS.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 4
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- Publication type:
- Article
A Reflection upon the Practices of a Bodhisattva through the Traditional Smoke Offering (Sur) in Ladakh.
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- Tibet Journal, 2022, v. 47, n. 1, p. 21
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- Publication type:
- Article
Implementation of HACCP to Bulk Cream and Butter Production Line.
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- Food Reviews International, 2005, v. 21, n. 2, p. 189, doi. 10.1080/FRI-200051878
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- Publication type:
- Article
Dieren als drijfkracht.
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- Vlaams Diergeneeskundig Tijdschrift, 2019, v. 88, n. 6, p. 342, doi. 10.21825/vdt.v88i6.15993
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- Publication type:
- Article
"Classifying" Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1933).
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- Global Food History, 2023, v. 9, n. 1, p. 20, doi. 10.1080/20549547.2022.2136876
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- Publication type:
- Article
Production of Biodiesel Fuel from Shea Butter.
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- Technical Physics, 2024, v. 69, n. 10, p. 2547, doi. 10.1134/S1063784224700907
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- Publication type:
- Article
INVESTIGATION OF THE EFFECT DRIED FOOD PRODUCTS ON THE PROPERTIES OF THE BUTTER MIXTURE DURING STORAGE.
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- Journal of Hygienic Engineering & Design, 2021, v. 35, p. 122
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- Publication type:
- Article
Reunion.
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- Psychological Perspectives, 2023, v. 66, n. 2, p. 291, doi. 10.1080/00332925.2023.2242045
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- Publication type:
- Article
Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.
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- Journal of Dairy Research, 2008, v. 75, n. 4, p. 439, doi. 10.1017/S002202990800349X
- Publication type:
- Article
Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments.
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 3, p. 360, doi. 10.56042/ijnpr.v14i3.4588
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- Publication type:
- Article
Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer.
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- Catalysts (2073-4344), 2023, v. 13, n. 3, p. 601, doi. 10.3390/catal13030601
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- Publication type:
- Article
Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives.
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- Catalysts (2073-4344), 2020, v. 10, n. 9, p. 965, doi. 10.3390/catal10090965
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- Publication type:
- Article
Queijos diferentes, origem geográfica comum: história e tradição da produção dos queijos do Marajó.
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- Revista Ateliê Geográfico, 2019, v. 13, n. 3, p. 190, doi. 10.5216/ag.v13i3.57694
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- Publication type:
- Article
Associational autonomy or political influence? The case of the cooperation between the Danish Dairies' Buttermark Association and the Danish state, 1900–1912.
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- Business History, 2014, v. 56, n. 7, p. 1084, doi. 10.1080/00076791.2013.850673
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- Publication type:
- Article
Reputation and export performance: Danish butter exports and the British market, c.1880-c.1914.
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- Business History, 2008, v. 50, n. 2, p. 185, doi. 10.1080/00076790701868601
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- Publication type:
- Article
Guns or Butter... or Elections? Understanding intertemporal and distributive dimensions of policy choice through the examination of budgetary tradeoffs at the local level.
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- Public Budgeting & Finance, 2021, v. 41, n. 4, p. 3, doi. 10.1111/pbaf.12289
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- Publication type:
- Article
ANTIMICROBIAL AND ANTIHELMINTHIC PROPERTIES OF SHEA BUTTER (Vitellaria paradoxa).
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- Global Journal of Pure & Applied Sciences, 2021, v. 27, n. 3, p. 263, doi. 10.4314/gjpas.v27i3.1
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- Publication type:
- Article
BOG BUTTER: WHY WAS IT BURIED?
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- Archaeology Ireland, 2019, v. 33, n. 2, p. 27
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- Publication type:
- Article
BUTTER-MAKING.
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- Archaeology Ireland, 2018, v. 32, n. 3, p. 48
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- Publication type:
- Article
Migration of fluorochemical paper additives from food-contact paper into foods and food simulants.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 3, p. 384, doi. 10.1080/02652030701513784
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- Publication type:
- Article
Not all table spreads `butterup' blood cholesterol.
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- Agricultural Research, 1998, v. 46, n. 9, p. 14
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- Publication type:
- Article
Fat Sources in the Belgian Diet.
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- Annals of Nutrition & Metabolism, 1998, v. 42, n. 3, p. 138, doi. 10.1159/000012727
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- Publication type:
- Article
How the Danes discovered Britain: the international integration of the Danish dairy industry before 1880.
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- European Review of Economic History, 2015, v. 19, n. 4, p. 432, doi. 10.1093/ereh/hev013
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- Publication type:
- Article
Taxing Butter while Buying Guns.
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- Defence & Peace Economics, 2022, v. 33, n. 2, p. 177, doi. 10.1080/10242694.2020.1844401
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- Publication type:
- Article
Development of an ultrasonic and heat-assisted liquid–liquid extraction method combined with deep eutectic solvent-based dispersive liquid–liquid microextraction for the extraction of some phytosterols from cow milk butter samples.
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- Journal of the Iranian Chemical Society, 2021, v. 18, n. 9, p. 2483, doi. 10.1007/s13738-021-02206-y
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- Publication type:
- Article
Detection of fraud of palm, sunflower, and corn oil in butter using HPLC profile of tocopherols and tocotrienols by response surface method.
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- Journal of the Iranian Chemical Society, 2021, v. 18, n. 5, p. 1167, doi. 10.1007/s13738-020-02100-z
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- Publication type:
- Article
ASSESSMENT OF CHEMICAL AND SENSORY QUALITY OF UNSALTED AND SALTED SWEET CREAM BUTTER DURING STORAGE AT DIFFERENT TEMPERATURES AND TIME.
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- Agraarteadus: Journal of Agricultural Science, 2017, v. 28, n. 2, p. 76, doi. 10.15159/jas.17.09
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- Publication type:
- Article
ASSESSMENT OF RISK FACTORS OF FOOD SAFETY IN LOCAL BUTTER MARKETING IN KERSA, MANA AND WELMERA DISTRICTS OF OROMIA, ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 9, p. 21528, doi. 10.18697/ajfand.114.20475
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- Publication type:
- Article
BREAD CONSUMPTION PATTERN AND THE POTENTIAL OF ORANGE-FLESHED SWEETPOTATO-COMPOSITE BREAD IN GHANA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 5, p. 16509, doi. 10.18697/ajfand.93.19325
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- Publication type:
- Article
THE ETHIOPIAN DAIRY SECTOR WITH FOCUS ON TRADITIONAL BUTTER: A REVIEW.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 1, p. 15267, doi. 10.18697/ajfand.89.17460
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- Publication type:
- Article
GHEE-MAKING IN THE CATTLE CORRIDOR OF UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 1, p. 11771, doi. 10.18697/ajfand.77.16000
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- Publication type:
- Article
QUALITY ASSESSMENT OF BUTTER PRODUCED USING TRADITIONAL AND MECHANIZED CHURNING METHODS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 1, p. 11757, doi. 10.18697/ajfand.77.16530
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- Publication type:
- Article
Research Regarding Physicochemical Changes in Cow Butter During Freezing Storage.
- Published in:
- 2009
- Publication type:
- Abstract
Weighting of Celestial and Terrestrial Cues in the Monarch Butter?y Central Complex.
- Published in:
- Frontiers in Neural Circuits, 2022, v. 16, p. 1, doi. 10.3389/fncir.2022.862279
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- Publication type:
- Article
Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 1, p. 12, doi. 10.15567/mljekarstvo.2023.0102
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- Publication type:
- Article
Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: instrumental, sensory, and consumer input for product development.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 4, p. 237, doi. 10.15567/mljekarstvo.2021.0403
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- Publication type:
- Article
Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 184, doi. 10.15567/mljekarstvo.2020.0305
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- Publication type:
- Article
Impact of technology and storage on fatty acids profile in dairy products.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 4, p. 229, doi. 10.15567/mljekarstvo.2019.0403
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- Publication type:
- Article
Production and quality of kefir cultured butter.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 64, doi. 10.15567/mljekarstvo.2018.0108
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- Publication type:
- Article
Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 73, doi. 10.15567/mljekarstvo.2016.0108
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- Publication type:
- Article
Trace elements content in cheese, cream and butter.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 3, p. 150, doi. 10.15567/mljekarstvo.2014.0302
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- Publication type:
- Article
Effects of Maternal Supplementation With Omega-3 Precursors on Human Milk Composition.
- Published in:
- Journal of Human Lactation, 2017, v. 33, n. 2, p. 319, doi. 10.1177/0890334417691946
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- Publication type:
- Article