Works matching DE "COOKING"

Results: 5000

Who’s doing more and when? Gender, parenting, and housework trajectories.

Published in:

2024

By:

Johnson, Matthew D.;
Maroto, Michelle;
Galambos, Nancy L.;
Krahn, Harvey J.

Publication type:

Journal Article

Individuals with severe mental illnesses have improved eating behaviors and cooking skills after attending a 6-week nutrition cooking class.

Published in:

2015

By:

Clark, Alena;
Bezyak, Jill;
Testerman, Nora

Publication type:

Journal Article

From phytochemicals to recipes: health indications and culinary uses of herbs and spices.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00458-z

By:

Kaur, Rishemjit;
Zhang, Shuchen;
Berwal, Bhavika;
Ray, Sonalika;
Kumar, Ritesh;
Varshney, Lav R.

Publication type:

Article

Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast.

Published in:

Foods, 2025, v. 14, n. 10, p. 1708, doi. 10.3390/foods14101708

By:

Noh, Sin-Woo;
Song, Dong-Heon;
Kim, Hyun-Wook

Publication type:

Article

Formation of Polycyclic Aromatic Hydrocarbons on Grilled Pork Neck Loins as Affected by Different Marinades and Grill Types.

Published in:

Foods, 2025, v. 14, n. 10, p. 1673, doi. 10.3390/foods14101673

By:

Ciecierska, Marta;
Komorowska, Urszula;
Bryła, Marcin;
Roszko, Marek

Publication type:

Article

Programmes to manage food selectivity in individuals with autism spectrum disorder.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052

By:

Breda, Chiara;
Santero, Sara;
Conti, Maria Vittoria;
Cena, Hellas

Publication type:

Article

Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678

By:

García, Christian E.;
Paz-Montelongo, Soraya;
Hardisson, Arturo;
Rubio, Carmen;
Gutiérrez, Ángel J.;
González-Weller, Dailos;
Darias-Rosales, Javier;
Alejandro-Vega, Samuel

Publication type:

Article

Impact of the Dinner Tonight Healthy Cooking School on Participants' Nutrition Knowledge and Cooking Confidence.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1668, doi. 10.3390/nu17101668

By:

Venkatesh, Sumathi;
Keenan, Odessa E.;
Bably, Morium B.

Publication type:

Article

Culinary Habits and Health: Analyzing the Impact of Cooking Practices and Knowledge Among Spanish Young Adults.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1635, doi. 10.3390/nu17101635

By:

Sandri, Elena;
Capoferri, Michela;
Piredda, Michela;
Micheluzzi, Valentina

Publication type:

Article

Nutrition Education "Shorts": The Effect of Short-Form Media on Conveying Information About Improving Diet Quality.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1612, doi. 10.3390/nu17101612

By:

D'Souza-Rushton, Gail C.;
Long, John W.;
Denmon, Amber;
Kris-Etherton, Penny M.;
Petersen, Kristina S.;
Masterson, Travis D.

Publication type:

Article

Cooking Skills and Associated Variables in Public University Students from Northeast Brazil.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1606, doi. 10.3390/nu17101606

By:

Andrade, Eva Débora de Oliveira;
Jomori, Manuela Mika;
Pelonha, Rafaela Nayara da Costa;
Domingos, José Douglas Bernardino;
Freitas, Érika Paula Silva;
Vieira, Ana Paula de Bulhões;
Brandão, Thaysa B. Cavalcante;
Padilha, Bruna Merten;
Passos, Thaís Souza;
Maciel, Bruna Leal Lima

Publication type:

Article

Working with Long Beach Ronald McDonald House.

Published in:

Journal of the California Dental Hygienists' Association, 2024, v. 42, n. 2, p. 7

By:

Petrillo, Jean

Publication type:

Article

They Never Looked Back: The Role of the Hakka Women in Jamaica.

Published in:

Caribbean Quarterly, 2008, v. 54, n. 4, p. 69, doi. 10.1080/00086495.2008.11829736

By:

LEE, ALEXANDRA

Publication type:

Article

THE FAMILY RECIPE.

Published in:

Carve Magazine, 2021, p. 77

By:

Tate, Christie

Publication type:

Article

Twenty-Nine Ingredients.

Published in:

2013

By:

Quinn, Lesley

Publication type:

Short Story

Second Law Analysis for Solar Cookers.

Published in:

International Journal of Green Energy, 2004, v. 1, n. 2, p. 227, doi. 10.1081/GE-120038754

By:

Öztürk, H. Hüseyin

Publication type:

Article

CHOKECHERRY.

Published in:

Native Plants Journal (Indiana University Press), 2007, v. 8, n. 1, p. 43, doi. 10.2979/NPJ.2007.8.1.43

By:

Sherwood, Karen;
Wilkinson, Kim M.

Publication type:

Article

Schoolmaster as Cook.

Published in:

Teachers College Record, 1971, v. 72, n. 3, p. 427, doi. 10.1177/016146817107200310

By:

Hanna, Suhail Ibn-Salim

Publication type:

Article

Public perceptions of food safety.

Published in:

Social Science Journal, 1994, v. 31, n. 3, p. 285, doi. 10.1016/0362-3319(94)90024-8

By:

McIntosh, William Alex;
Acuff, Gary R.

Publication type:

Article

Basic Cookery--The Process Approach (Book).

Published in:

1993

By:

Mills, Fiona J.

Publication type:

Book Review

Short Order Cooking (Book).

Published in:

1993

By:

Mills, Fiona J.

Publication type:

Book Review

Classical Food Preparation and Presentation (Book).

Published in:

1986

By:

McKellen, S.

Publication type:

Book Review

A Big Problem for Magellan: Food Preservation.

Published in:

Science Education International, 2008, v. 19, n. 3, p. 267

By:

Galvão, Cecília;
Reis, Pedro;
Freire, Sofia

Publication type:

Article

The End of the World.

Published in:

Social Alternatives, 2022, v. 41, n. 2, p. 94

By:

COOK, RAY

Publication type:

Article

Managing Food: Cajun Cuisine in Economic and Cultural Terms.

Published in:

Rural Sociology, 2001, v. 66, n. 2, p. 227, doi. 10.1111/j.1549-0831.2001.tb00065.x

By:

Ten Eyck, Toby A.

Publication type:

Article

LOCAL FOOD IN TOURISM: AN INVESTIGATION OF THE NEW ZEALAND SOUTH ISLAND'S BED AND BREAKFAST SECTOR'S USE AND PERCEPTION OF LOCAL FOOD.

Published in:

Tourism Review International, 2006, v. 9, n. 4, p. 365, doi. 10.3727/154427206776330571

By:

Nummedal, Margunn;
Hall, C. Michael

Publication type:

Article

Chock Full of Chocolate.

Published in:

2006

By:

O'Dell, Frances

Publication type:

Book Review

Eating Meat: Evolution, Patterns and Consequences.

Published in:

Population & Development Review, 2002, v. 28, n. 4, p. 599, doi. 10.1111/j.1728-4457.2002.00599.x

By:

Smil, Vaclav

Publication type:

Article

Comparison of iPad applications with traditional activities using person-centred care approach: Impact on well-being for persons with dementia.

Published in:

2014

By:

Leng, Fong Yoke;
Yeo, Donald;
George, Stacey;
Barr, Christopher

Publication type:

Journal Article

Harvesting health.

Published in:

Dementia (14713012), 2004, v. 3, n. 2, p. 161, doi. 10.1177/1471301204042335

By:

Gigliotti, Christina M.;
Jarrott, Shannon E.;
Yorgason, Jeremy

Publication type:

Article

Effects of brassinosteroids on barley root growth, antioxidant system and cell division.

Published in:

Plant Growth Regulation, 2009, v. 58, n. 3, p. 261, doi. 10.1007/s10725-009-9374-z

By:

Gonul Kartal;
Aslihan Temel;
Ercan Arican;
Nermin Gozukirmizi

Publication type:

Article

Differential expression and regulation of expansin gene family members during fruit growth and development of ‘Shijia’ longan fruit.

Published in:

Plant Growth Regulation, 2009, v. 58, n. 3, p. 225, doi. 10.1007/s10725-009-9370-3

By:

Hui Xie;
Jian-ye Chen;
Rong-cai Yuan;
Yu-xiong Zhong;
Hai-ling Feng;
Shi-juan Xu;
Jian-guo Li;
Wang-jin Lu

Publication type:

Article

Allelochemical stress produced by aqueous leachate of Nicotiana plumbaginifolia Viv.

Published in:

Plant Growth Regulation, 2009, v. 58, n. 2, p. 163, doi. 10.1007/s10725-009-9364-1

By:

Amit Singh;
Deepmala Singh;
N. Singh

Publication type:

Article

Ethylene and preharvest drop: the effect of AVG and NAA on fruit abscission in apple ( MalusÂ domestica L. Borkh).

Published in:

Plant Growth Regulation, 2008, v. 56, n. 3, p. 317, doi. 10.1007/s10725-008-9312-5

By:

Valeriano Dal Cin;
Marcello Danesin;
Alessandro Botton;
Andrea Boschetti;
Alberto Dorigoni;
Angelo Ramina

Publication type:

Article

Seaweed meal as a protein source for the white shrimp Litopenaeus vannamei.

Published in:

Journal of Applied Phycology, 2009, v. 21, n. 2, p. 193, doi. 10.1007/s10811-008-9350-4

By:

Robson da Silva;
José Barbosa

Publication type:

Article

Abundance of drifting seaweeds in eastern East China Sea.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 801, doi. 10.1007/s10811-007-9302-4

By:

Teruhisa Komatsu;
Daisuke Matsunaga;
Atsuko Mikami;
Tatsuyuki Sagawa;
Etienne Boisnier;
Kenichi Tatsukawa;
Masakazu Aoki;
Tetsuro Ajisaka;
Shinya Uwai;
Katsuhiko Tanaka;
Kenichi Ishida;
Hideaki Tanoue;
Takashige Sugimoto

Publication type:

Article

UVB effects on early developmental stages of commercially important macroalgae in southern Chile.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 897, doi. 10.1007/s10811-007-9276-2

By:

N. Navarro;
A. Mansilla;
M. Palacios

Publication type:

Article

Seaweed micropropagation techniques and their potentials: an overview.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 609, doi. 10.1007/s10811-007-9205-4

By:

C. Reddy;
Bhavanath Jha;
Yuji Fujita;
Masao Ohno

Publication type:

Article

Distribution and symptoms of epiphyte infection in major carrageenophyte-producing farms.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 477, doi. 10.1007/s10811-007-9299-8

By:

Charles Vairappan;
Chong Chung;
Flower Soya;
Genevieve Lhonneur;
Alan Critchley

Publication type:

Article

A field test of porous carbonated blocks used as artificial reef in seaweed beds of Ecklonia cava.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 5, p. 863, doi. 10.1007/s10811-008-9332-6

By:

Kumi Oyamada;
Mario Tsukidate;
Keiji Watanabe;
Tatsuhito Takahashi;
Tsuneo Isoo;
Toshinobu Terawaki

Publication type:

Article

Molecular and cytogenetic characterization of a durum wheat– Aegilops speltoides chromosome translocation conferring resistance to stem rust.

Published in:

Chromosome Research, 2008, v. 16, n. 8, p. 1097

By:

Xiwen Cai;
Yue Jin

Publication type:

Article

Analyzing the delignification, carbohydrate degradation kinetics, and mechanism of wet-storage bagasse in oxygen-alkali cooking.

Published in:

Cellulose, 2022, v. 29, n. 17, p. 9421, doi. 10.1007/s10570-022-04843-9

By:

Li, Jing;
Miao, Guohua;
He, Liang;
Chen, Keli;
Guan, Qingqing;
Qian, Wenmin;
Zhou, Huajing

Publication type:

Article

Onion and garlic extracts lessen cadmium-induced nephrotoxicity in rats.

Published in:

BioMetals, 2008, v. 21, n. 6, p. 623, doi. 10.1007/s10534-008-9148-5

By:

Stephen Suru

Publication type:

Article

Comparing applesnails with oranges: the need to standardize measuring techniques when studying Pomacea.

Published in:

Aquatic Ecology, 2008, v. 42, n. 4, p. 679, doi. 10.1007/s10452-007-9140-0

By:

Abigail Youens;
Romi Burks

Publication type:

Article

"Are we cannibals, let me ask? Or are we faithful friends?": Food, Interspecies Cannibalism, and the Limits of Utopia in L. Frank Baum's Oz Books.

Published in:

Lion & the Unicorn, 2008, v. 32, n. 3, p. 324, doi. 10.1353/uni.0.0406

By:

Pugh, Tison

Publication type:

Article

Efficient production of L-lactic acid from chicken feather protein hydrolysate and sugar beet molasses by the newly isolated Rhizopus oryzae TS-61.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 773, doi. 10.1016/j.fbp.2012.05.003

By:

Taskin, Mesut;
Esimb, Nevzat;
Ortucu, Serkan

Publication type:

Article

Production of granola breakfast cereal by iluidised bed granulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 549, doi. 10.1016/j.fbp.2011.08.004

By:

Paihare, Pankaj B.;
Baş;, Nursin;
Fitzpatrick, John J.;
Cronin, Kevin;
Byrne, Edmond P.

Publication type:

Article

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 482, doi. 10.1016/j.fbp.2010.07.007

By:

Khandare, Vishwanath;
Walia, Shweta;
Singh, Meenakshi;
Kaur, Charanjit

Publication type:

Article

Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 472, doi. 10.1016/j.fbp.2010.11.005

By:

Zhen-hua Duan;
Li-na Jiang;
Ju-Ian Wang;
Xiao-yang Yu;
Tao Wang

Publication type:

Article

Thermal diffusivities and influence of cooking time on textural, microbiological and sensory characteristics of turkey meat prepared products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 327, doi. 10.1016/j.fbp.2009.03.002

By:

Ayadi, M. A.;
Makni, I.;
Attia, H.

Publication type:

Article