Works matching DE "PHENOLS"

Results: 5000

Analytical Characterisation of Selected Alternative Wood Species and Their Suitability for Oenological Applications Using Austrian Grüner Veltliner Wine.

Published in:

Australian Journal of Grape & Wine Research, 2025, v. 2025, p. 1, doi. 10.1155/ajgw/6622763

By:

Schlögl, Nikolaus;
Riepl, Susanne;
Strauss, Mario;
Scheiblhofer, Harald;
Eder, Reinhard;
Korntheuer, Karin;
Sari, Sezer;
Philipp, Christian;
Grbin, Paul Ramon

Publication type:

Article

Biological Degradation of Cyanide, Thiocyanate, and Phenolic Compounds in Wastewater.

Published in:

Kemija u Industriji, 2025, v. 74, n. 5/6, p. 219, doi. 10.15255/KUI.2024.014

By:

Tutić, A.;
Vuković-Domanovac, M.;
Kučić-Grgić, D.;
Miloloža, M.

Publication type:

Article

Effect of Brief Maternal Exposure to Bisphenol A on the Fetal Female Germline in a Mouse Model.

Published in:

Environmental Health Perspectives, 2025, v. 133, n. 3, p. 047002-1, doi. 10.1289/EHP15046

By:

Vrooman, Lisa A.;
Gieske, Mary C.;
Lawson, Crystal;
Cesare, Joseph;
Shuo Zhang;
Bartolomei, Marisa S.;
Garcia, Benjamin A.;
Hassold, Terry J.;
Hunt, Patricia A.

Publication type:

Article

DEPHENOLIZATION OF COAL TAR HEAVY FRACTIONS: A REAGENT - FREE METHOD FOR PHENOL RECOVERY.

Published in:

Journal of Chemical Technology & Metallurgy, 2025, v. 60, n. 3, p. 471, doi. 10.59957/jctm.v60.i3.2025.13

By:

Bannikov, Leonid;
Miroshnichenko, Denis;
Bannikov, Artem;
Borisenko, Olexandr;
Tertychnyi, Volodymyr

Publication type:

Article

原花青素和阿魏酸对淀粉消化酶的联合抑制作用.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 26, doi. 10.12161/j.issn.1005‐6521.2025.09.004

By:

要子妍;
吴桐雨;
李定显;
张冉;
宋婧;
王正立;
云少君;
程菲儿;
冯翠萍

Publication type:

Article

Investigation of antioxidant activities and phenolic profiles of the methanol extracts of Rumex acetosella, Mentha pulegium, Piper cubeba, and Elettaria cardamomum.

Published in:

Plant Biosystems, 2025, v. 159, n. 3, p. 570, doi. 10.1080/11263504.2025.2489988

By:

Ucan Turkmen, Filiz;
Inan, Ebru

Publication type:

Article

Evaluation of secondary metabolites, antioxidant and enzyme inhibitory activities of Nigella sativa and Lepidium sativum local seeds cultivated in arid environment: a comparative analysis.

Published in:

Plant Biosystems, 2025, v. 159, n. 3, p. 500, doi. 10.1080/11263504.2025.2485982

By:

Abidat, Hana;
Saad, Somia;
Karoune, Samira;
Hamida, Bahaedine;
Lahmadi, Salwa;
Kechebar, Mohamed Sief Allah;
Rahmoune, Ibtissem

Publication type:

Article

Physical and Chemical Characterization and Antioxidant Activity of Flours Developed with Fruit By-Products and Sensory Analysis of Elaborated Products.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 431, doi. 10.1080/15428052.2023.2272637

By:

Ramos, Sabrina Alves;
Lacerda, Isabel Rodrigues;
Silva, Mauro Ramalho;
Capobiango, Michely

Publication type:

Article

A comparative study of alkaloid and phenolic compounds in different organs and tissues of Berberis integerrima.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0321255

By:

Zhaleh, Nastaran;
Sharifi, Mohsen;
Samari, Elaheh;
Halvagar, Mohammad Reza;
Zeidi, Seyedeh Hanieh

Publication type:

Article

PHENOLIC COMPOUNDS AND AOX ACTIVITIES IN CHARD (BETA VULGARIS L. VAR. CICLA) ELICITATED WITH HYDROGEN PEROXIDE IN OPEN FIELD.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-018

By:

Delis Hechavarría, Emilio Andrés;
Parola Contreras, Ixchel;
Torres Pacheco, Irineo;
Guevara González, Ramón Gerardo;
Tovar Pérez, Erik Gustavo;
Gómez Soto, José Guadalupe;
García Trejo, Juan Fernando;
Ocampo Velazquez, Rosalía Virginia

Publication type:

Article

Eco-Inspired Multifunctional Cyanate Esters Derived from Bio-Phenols and Fossil-Based Phenols for High Thermal and Super Hydrophobic Applications.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 6, p. 2902, doi. 10.1007/s10924-025-03572-x

By:

Subramani, Devaraju;
Mohan, Selvi;
Srinivasan, Harinei;
Muthukaruppan, Alagar

Publication type:

Article

Total Phenolic, Flavonoid Content, and Antioxidant Activity of Dried Marigold (Tagetes erecta L.) Petals Produced in a Mixed-Mode Solar Dryer.

Published in:

Plant Foods for Human Nutrition, 2025, v. 80, n. 3, p. 1, doi. 10.1007/s11130-025-01366-z

By:

Domínguez-Niño, Alfredo;
Guillén-Velázquez, Paulina;
Santos-González, Iris;
García-Valladares, Octavio;
Vázquez-Morales, José Manuel

Publication type:

Article

LC-ESI-MS/MS analysis of phenolic compounds and in vitro cytotoxicity and apoptosis-inducing effects of Nonea pulmonarioides extracts.

Published in:

Natural Product Research, 2025, v. 39, n. 10, p. 2687, doi. 10.1080/14786419.2024.2306914

By:

Abdullah, Fuad O.;
Muhammed, Haval H.;
Yilmaz, Mustafa Abdullah;
Cakir, Oguz;
Tarhan, Abbas

Publication type:

Article

A novel ionic-liquid-supported polythieno[3,2-b]thiophene coating for headspace solid-phase microextraction of phenolic compounds from environmental water via gas chromatography-mass spectrometry.

Published in:

Microchimica Acta, 2025, v. 192, n. 5, p. 1, doi. 10.1007/s00604-025-07157-2

By:

Shi, Ling;
Li, Anping;
Xu, Yuying;
Yang, Hongping;
Yang, Guangming

Publication type:

Article

Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4569, doi. 10.1002/jsfa.14208

By:

Andreu‐García, Pablo;
Jiménez‐Cantizano, Ana;
Sancho‐Galán, Pau;
Amores‐Arrocha, Antonio;
Durán‐Guerrero, Enrique;
Castro‐Mejías, Remedios

Publication type:

Article

Inhibitory effects of phenolic compounds from blueberry leaf on α‐amylase and α‐glucosidase: kinetics, mode of action, and molecular interactions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4524, doi. 10.1002/jsfa.14187

By:

Wu, Han;
Liu, Xiaoli;
Xie, Shudong;
Zhou, Jianzhong;
Corradini, Maria G;
Pan, Yue;
Cui, Xiaozhen

Publication type:

Article

Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4369, doi. 10.1002/jsfa.14179

By:

Njeru, Harriet K.;
Knudsen, Knud E. Bach;
Stobbs, Jarvis A.;
Tu, Kaiyang;
Woyengo, Tofuko A.

Publication type:

Article

Neuroprotective, and memory enhancement effects of Salvia aristata and its phenolic constituents: an in vitro, and in vivo study.

Published in:

BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04902-1

By:

Dabaghian, Farid;
Delnavazi, Mohammad-Reza;
Hariri, Roshanak;
Akbarzadeh, Tahmineh;
Tayarani-Najaran, Zahra;
Shams Ardekani, Mohammad Reza;
Sharifzadeh, Mohammad;
Khanavi, Mahnaz

Publication type:

Article

Porównanie właściwości antyoksydacyjnych i cytoprotekcyjnych ekstraktów roślinnych z trzech odmian nasion czarnuszki.

Published in:

Herbalism, 2025, v. 11, n. 1, p. 22, doi. 10.12775/HERB.2025.002

By:

Przybyło, Daniel;
Mokrzyńska, Agnieszka;
Ziemlewska, Aleksandra

Publication type:

Article

Assessment of Antioxidant, Antityrosinase and Anticholinesterase Activities of Ferulago asparagifolia Boiss.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2025, v. 15, n. 1, p. 11, doi. 10.7212/karaelmasfen.1504506

By:

Bağcı, Yavuz;
Büyükyıldırım, Tuğsen;
Ayaz, Fatma;
Eruygur, Nuraniye

Publication type:

Article

Green electrosynthesis strategies of SnO catalysts for enhanced photodegradation of 2,4‐dichlorophenol.

Published in:

Journal of the Chinese Chemical Society, 2025, v. 72, n. 5, p. 498, doi. 10.1002/jccs.70014

By:

Torlaema, T. A. M.;
Jaafar, Nur Farhana;
Mutalib, A. A. A.;
Lahuri, A. H.

Publication type:

Article

Effect of turmeric flour on the sensory properties, antioxidants and antidiabetic activity of a spicy fruit sauce.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11127, doi. 10.15446/rfnam.v78n2.113684

By:

Barriga-Sánchez, Maritza;
Cristobal Alania, Patricia

Publication type:

Article

Influence of open-top chambers induced climate warming on secondary metabolic profile of culturally and medicinally important plants of Himalaya, Karakoram and Hindukush.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322480

By:

Karimi, Saira;
Nawaz, Muhammad Ali;
Naseem, Saadia;
Ali, Zahid

Publication type:

Article

Optical analysis, antioxidant activity and microbiological quality of coldpressed pumpkin oil.

Published in:

Journal of Central European Agriculture, 2025, v. 26, n. 1, p. 191, doi. 10.5513/JCEA01/26.1.4400

By:

ĐUROVIĆ, Vesna;
RADOVANOVIĆ, Mirjana;
TOMIĆ, Dalibor;
MARJANOVIĆ, Miloš;
MANDIĆ, Leka

Publication type:

Article

Phenolic Compounds in Flowers and Herb of Achillea millefolium L.: Histochemical and Phytochemical Studies.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2084, doi. 10.3390/molecules30092084

By:

Konarska, Agata;
Weryszko-Chmielewska, Elżbieta;
Materska, Małgorzata;
Sulborska-Różycka, Aneta;
Dmitruk, Marta;
Chilczuk, Barbara

Publication type:

Article

Can Provence Flora Offer Effective Alternatives to Widely Used Medicinal Plants? A Comparative Study of Antioxidant Activity and Chemical Composition Using Molecular Networking.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2072, doi. 10.3390/molecules30092072

By:

Achard-Baccati, Clémentine;
Garayev, Elnur;
Saïd Hassane, Charifat;
Breaud, Célia;
Garaev, Eldar;
Bertolotti, Myriam;
Mabrouki, Fathi;
Bun-Llopet, Sok-Siya;
Baghdikian, Béatrice

Publication type:

Article

Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties—In Vitro and In Silico Approaches.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2036, doi. 10.3390/molecules30092036

By:

Dżugan, Małgorzata;
Miłek, Michał;
Ciszkowicz, Ewa;
Łyskowski, Andrzej;
Tomczyk, Monika

Publication type:

Article

Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2018, doi. 10.3390/molecules30092018

By:

Oliveira-Alves, Sheila C.;
Fernandes, Tiago A.;
Lourenço, Sílvia;
Granja-Soares, Joana;
Silva, Andreia B.;
Bronze, Maria Rosário;
Catarino, Sofia;
Canas, Sara

Publication type:

Article

Impact of Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic Conditions.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1995, doi. 10.3390/molecules30091995

By:

Teixeira, João David;
Leão de Sousa, Miguel;
Barros, Sílvia Cruz;
Parpot, Pier;
Almeida, Carina;
Sanches Silva, Ana

Publication type:

Article

Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1988, doi. 10.3390/molecules30091988

By:

Martin-Perez, Laia;
Contreras, Carolina;
Chiralt, Amparo;
Gonzalez-Martinez, Chelo

Publication type:

Article

Spelt Grass Juice: Phytochemicals and Antiproliferative Activity.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4917, doi. 10.3390/app15094917

By:

Topalović, Ana;
Knežević, Mirko;
Mikulic-Petkovsek, Maja;
Mrđanović, Jasminka

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from the Aerial Part of Plants in the Chenopodiaceae Family Using a Box–Behnken Design.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4688, doi. 10.3390/app15094688

By:

Lemmadi, Sara;
Adoui, Faïza;
Dumas, Emilie;
Karoune, Samira;
Santerre, Cyrille;
Gharsallaoui, Adem

Publication type:

Article

Haloxylon ammodendron: Assessing Antioxidant and Antimicrobial Efficacy with Minimum Inhibitory Concentration (MIC) Determination in Bacterial Strains.

Published in:

Jundishapur Journal of Natural Pharmaceutical Products, 2025, v. 20, n. 2, p. 1, doi. 10.5812/jjnpp-157350

By:

Ahvazi, Marzieh Heydarpour;
Abdevand, Zeinab Zaheri;
Golfakhrabadi, Fereshteh;
Farshadzadeh, Zahra;
Najafi, Saina;
Fazeli, Mehdi

Publication type:

Article

Medicinal uses and phytochemical diversity of Terminalia species: An insight into their therapeutic applications.

Published in:

Allelopathy Journal, 2025, v. 65, n. 1, p. 79, doi. 10.26651/allelo.j/2025-65-1-1532

By:

Selvamurugan, M.;
Chitra, M.;
Sivakumar, P.;
Karunakaran, V.

Publication type:

Article

Allelopathic effects of yellow cosmos (Cosmos sulphureus var. hirsuticaulis): Phytochemicals composition and its weed suppression potential.

Published in:

Allelopathy Journal, 2025, v. 65, n. 1, p. 35, doi. 10.26651/allelo.j/2025-65-1-1529

By:

Thi, H. L.;
Trang, N. T. T.;
Men, T. T.;
Khang, D. T.

Publication type:

Article

Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5767, doi. 10.1007/s11947-025-03806-9

By:

Ferrero, Lorenzo;
Paissoni, Maria Alessandra;
Río Segade, Susana;
Mattivi, Fulvio;
Marangon, Matteo;
Parpinello, Giuseppina Paola;
Piombino, Paola;
Ugliano, Maurizio;
Gerbi, Vincenzo;
Rolle, Luca;
Giacosa, Simone

Publication type:

Article

Phenolic Compounds and Pectin-Rich Extracts Recovered from Peach Pomace by Sequential Pressurized Liquid Extractions.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5180, doi. 10.1007/s11947-024-03725-1

By:

Rudke, Carla Roana Monteiro;
Rudke, Adenilson Renato;
Germano, Amanda Tavares;
Vitali, Luciano;
Zielinski, Acácio Antônio Ferreira;
Ferreira, Sandra Regina Salvador

Publication type:

Article

Inhibition Mechanism of Mulberry Prenylated Flavonoids Sanggenone D/Kuwanon G Against α-Glucosidase and the Regulation of Glucose via GLUT4 Pathway.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1539, doi. 10.3390/nu17091539

By:

Wu, Erwen;
Zhu, Yanqing;
Wei, Qingyi;
Lu, Huijie;
Zou, Yuxiao;
Liu, Fan;
Li, Qian

Publication type:

Article

Research Progress of Oral Immune Tolerance Mechanism Induced by Whey Protein.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1517, doi. 10.3390/nu17091517

By:

Lin, Mao;
Zhang, Qianqian;
Cong, Yanjun

Publication type:

Article

Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1443, doi. 10.3390/nu17091443

By:

Silva-Soto, María Ángeles;
Carrillo-Fernández, Paloma;
Saez Lancellotti, Estefanía T.;
Medina-Jiménez, Elena;
Mogaburo Alba, Juan Francisco;
Catena-Granados, Nerea;
López-Carmona, María Dolores;
Pérez-Belmonte, Luis Miguel;
Prieto Lain, Nuria;
Gómez Hernández, Ana Isabel;
Gómez-Huelgas, Ricardo;
Bernal-López, María-Rosa

Publication type:

Article

Exploring the Regulatory Effect of Hydroxytyrosol on Ovarian Inflammaging Through Autophagy-Targeted Mechanisms: A Bioinformatics Approach.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1421, doi. 10.3390/nu17091421

By:

An, Xiaoyang;
Guo, Xiaoyu;
Cai, Meng;
Xu, Meihong

Publication type:

Article

Effects of Elicitation on Abeliophyllum distichum Leaf Callus and Changes in Verbascoside Content.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1386, doi. 10.3390/plants14091386

By:

Choi, Daeho;
Park, Yong-Woo;
Kang, Jungmok;
Jung, Eun-Suk;
Lee, Hwayong

Publication type:

Article

In Vitro Production of Smilax brasiliensis Seedlings, Callus Induction, Chemical Profile, and Assessment of Antioxidant Activity.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1383, doi. 10.3390/plants14091383

By:

Amado, Paula Avelar;
Castro, Ana Hortência Fonsêca;
Azevedo, Lucas Santos;
Aguilar, Mariana Guerra de;
Pimenta, Lúcia Pinheiro Santos;
Lima, Luciana Alves Rodrigues dos Santos

Publication type:

Article

Effect of Elaeagnus angustifolia Honey in the Protection Against Ethanol-Induced Chronic Gastric Injury via Counteracting Oxidative Stress, Interfering with Inflammation and Regulating Gut Microbiota in Mice.

Published in:

Foods, 2025, v. 14, n. 9, p. 1600, doi. 10.3390/foods14091600

By:

Zhu, Min;
Yang, Jiayan;
Zhao, Haoan;
Qiu, Yu;
Yuan, Lin;
Hong, Jingyang;
Cao, Wei

Publication type:

Article

Extraction of Bound Polyphenols from Elaeagnus angustifolia L. by Ultrasonic-Assisted Enzymatic Hydrolysis and Evaluation of Its Antioxidant Activity In Vitro.

Published in:

Foods, 2025, v. 14, n. 9, p. 1567, doi. 10.3390/foods14091567

By:

Lv, Jingjing;
Li, Lu;
Liang, Zilong;
Wu, Wenyue;
Zhang, Na;
Jia, Qinghua

Publication type:

Article

Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese.

Published in:

Foods, 2025, v. 14, n. 9, p. 1496, doi. 10.3390/foods14091496

By:

Zandona, Elizabeta;
Vukelić, Maja;
Hanousek Čiča, Karla;
Zandona, Antonio;
Mrvčić, Jasna;
Katalinić, Maja;
Cindrić, Ines;
Abdurramani, Almir;
Jurina, Irena Barukčić

Publication type:

Article

Chemical and Functional Characteristics of Strawberry Tree (Arbutus unedo L.) Honey from Western Greece.

Published in:

Foods, 2025, v. 14, n. 9, p. 1473, doi. 10.3390/foods14091473

By:

Tananaki, Chrysoula;
Kanelis, Dimitrios;
Liolios, Vasilios;
Rodopoulou, Maria Anna;
Papadopoulou, Fotini

Publication type:

Article

Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition.

Published in:

Foods, 2025, v. 14, n. 9, p. 1463, doi. 10.3390/foods14091463

By:

Abreu, Danilo José Machado de;
Lorenço, Mário Sérgio;
Machado, Gilson Gustavo Lucinda;
Silva, Joana Moratto;
Azevedo, Estela Corrêa de;
Carvalho, Elisângela Elena Nunes

Publication type:

Article

The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of Cacao.

Published in:

Foods, 2025, v. 14, n. 9, p. 1441, doi. 10.3390/foods14091441

By:

Calvo, Ana M.;
Montenegro, Andrea C.;
Monroy, Diana M.;
Rodriguez-Silva, Lucero G.;
Carreño-Olejua, Ariel R.;
Camargo, Ivan D.

Publication type:

Article

Brazilian and Mexican propolis and their possible mechanism of action against non-enveloped viruses.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0323129

By:

Silva-Beltrán, Norma Patricia;
Domínguez-Ramírez, Lenin;
Boone, Stephanie A.;
Gerba, Charles P.;
Cira-Chávez, Luis Alberto;
Ijaz, M. Khalid;
Mckinney, Julie

Publication type:

Article