Works matching DE "RESTAURANT management"

Results: 252

Debunking the Matching Hypothesis of Learning Style Theorists in Hospitality Education.

Published in:

Journal of Hospitality & Tourism Education, 2015, v. 27, n. 3, p. 120, doi. 10.1080/10963758.2015.1064317

By:

La Lopa, Joseph "Mick";
Wray, Michael L.

Publication type:

Article

S. Truett Cathy: From Young Entrepreneur to a Foodservice Industry Leader.

Published in:

Journal of Hospitality & Tourism Education, 2007, v. 19, n. 4, p. 7, doi. 10.1080/10963758.2007.10696899

By:

Brizek, Michael G.;
Partlow, Charles G.;
Nguyen, Lauren "Ashley"

Publication type:

Article

A Profile of Norman Brinker.

Published in:

Journal of Hospitality & Tourism Education, 2005, v. 17, n. 3, p. 7, doi. 10.1080/10963758.2005.10696828

By:

Borrows, Clayton W.

Publication type:

Article

Hospitality, Restaurant, and Tourism Management Degree Programs and the Issue of Student Preparedness.

Published in:

Journal of Hospitality & Tourism Education, 2004, v. 16, n. 1, p. 56, doi. 10.1080/10963758.2004.10696785

By:

Agrusa, Jerome;
Tanner, John;
Coats, Wendy M.

Publication type:

Article

Tony beers.

Published in:: Marketing Research, 2009, v. 21, n. 2, p. 5
Publication type:: Article

Customer Experience Management: Analysis of Customer Retention in Restaurants in Anambra State, Nigeria.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2023, v. 49, n. 3, p. 1, doi. 10.2478/minib-2023-0013

By:

Nwankwo, Cosmas Anayochukwu;
Kanyangale, MacDonald Isaac

Publication type:

Article

PRÁTICAS DE GESTÃO EM RESTAURANTES PARAENSES.

Published in:

Amazônia, Organizações e Sustentabilidade (AOS), 2019, v. 8, n. 2, p. 127, doi. 10.17800/2238-8893/aos.v8n2jul/dez2019p127-160

By:

dos Santos de Carvalho, Mário César;
Castro Gomes, Sérgio

Publication type:

Article

Restaurant Revenue Management at Chevys: Determining the Best Table Mix.

Published in:

Decision Sciences, 2004, v. 35, n. 3, p. 371, doi. 10.1111/j.0011-7315.2004.02531.x

By:

Kimes, Sheryl E.;
Thompson, Gary M.

Publication type:

Article

Food Safety Risks in Restaurants and School Foodservice Establishments: Health Inspection Reports.

Published in:

Food Protection Trends, 2014, v. 34, n. 1, p. 25

By:

Kwon, Junehee;
Roberts, Kevin R.;
Sauer, Kevin;
Cole, Kerri B.;
Shanklin, Carol W.

Publication type:

Article

A study on factors influencing Service Quality in Restaurants.

Published in:

Annamalai International Journal of Business Studies & Research, 2014, v. 6, n. 1, p. 1

By:

MANI NTA, KOTA NEEL;
SRIVALLI, P.

Publication type:

Article

THE RELATIONSHIP BETWEEN PHYSICAL REALITY AND AUGMENTED/VIRTUAL REALITY IN TOURISM: THE QUEST FOR SPECIAL RESTAURANTS.

Published in:

Management & Marketing Journal, 2018, v. 16, n. 2, p. 140

By:

KULCSÁR, Erika;
INCZE, Judit Tímea;
TAMÁS, Gabriella

Publication type:

Article

Customer revisit intention to restaurants: Evidence from online reviews.

Published in:

Information Systems Frontiers, 2015, v. 17, n. 3, p. 645, doi. 10.1007/s10796-013-9446-5

By:

Yan, Xiangbin;
Wang, Jing;
Chau, Michael

Publication type:

Article

Customer Satisfaction and Value as Drivers of Business Success for Fine Dining Restaurants.

Published in:

Services Marketing Quarterly, 2006, v. 28, n. 1, p. 89, doi. 10.1300/J396v28n01_05

By:

Arora, Raj;
Singer, Joe

Publication type:

Article

Can there really be ‘True’ alternatives within the food and drink markets? If so, can they survive as alternative forms?

Published in:

Journal of Marketing Management, 2017, v. 33, n. 7/8, p. 652, doi. 10.1080/0267257X.2017.1312843

By:

Ritzer, George

Publication type:

Article

Theme Restaurants and Bars in India: The Factors Behind Their Growth.

Published in:

ICFAI Journal of Services Marketing, 2008, v. 6, n. 1, p. 70

By:

Roy, Kisholoy

Publication type:

Article

RESTAURANTES UNIVERSITÁRIOS NAS INSTITUIÇÕES DE ENSINO SUPERIOR BRASILEIRA: UM OLHAR NOS MODELOS DE GESTÃO.

Published in:

Brazilian Business Law Journal / Administração de Empresas em Revista, 2022, v. 28, n. 2, p. 24

By:

DE SOUZA, GABRIEL VIANA

Publication type:

Article

Motivaciones, compromiso y adopción del e-WOM en restaurantes.

Published in:

Estudios Gerenciales, 2022, v. 38, n. 162, p. 17, doi. 10.18046/j.estger.2022.162.4510

By:

Lenin Haro-Sosa, Giovanny;
Moliner-Velázquez, Beatriz;
Gil-Saura, Irene

Publication type:

Article

EMPRENDEDORES GASTRONÓMICOS EN NUEVE HISTORIAS.

Published in:

Debates IESA, 2015, v. 20, n. 1, p. 16

By:

Gibbs, Adriana

Publication type:

Article

INFLUENCE OF MANAGERS' DEMOGRAPHIC CHARACTERISTICS ON CSR PRACTICES IN THE RESTAURANT INDUSTRY: THE CASE OF SLOVENIA.

Published in:

Tourism & Hospitality Management, 2016, v. 22, n. 2, p. 151, doi. 10.20867/thm.22.2.2

By:

Kukanja, Marko;
Planinc, Tanja;
Šuligoj, Metod

Publication type:

Article

Relative importance and combined effects of attributes on customer satisfaction.

Published in:

Service Industries Journal, 2014, v. 34, n. 6, p. 550, doi. 10.1080/02642069.2014.871537

By:

Zhang, Ziqiong;
Zhang, Zili;
Law, Rob

Publication type:

Article

Experience accounting: an accounting system that is relevant for the production of restaurant experiences.

Published in:

Service Industries Journal, 2009, v. 29, n. 10, p. 1377, doi. 10.1080/02642060903026270

By:

Andersson, TommyD.;
Carlbäck, Mats

Publication type:

Article

The illegal economy in the restaurant sector in Denmark.

Published in:

Tourism & Hospitality Research, 2008, v. 8, n. 3, p. 239, doi. 10.1057/thr.2008.23

By:

Hjalager, Anne-Mette

Publication type:

Article

GESTIÓN EN RESTAURANTES, BASADA EN LOS PRERREQUISITOS DEL SISTEMA APPCC.

Published in:

Anuario Turismo y Sociedad, 2022, v. 30, p. 71

By:

Fariñas Rojas, Fabio Alejandro

Publication type:

Article

INNOVATIONS IN THE RESTAURANT INDUSTRY - AN EXPLORATORY STUDY.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1169, doi. 10.5937/ekopolj1604169i

By:

Ivkov, Milan;
Blešić, Ivana;
Simat, Karolina;
Demirović, Dunja;
Božić, Sanja;
Stefanović, Vidoje

Publication type:

Article

REALIZACJA ZAŁOŻEŃ ZASAD GMP/GHP I SYSTEMU HACCP ORAZ SAMOOCENA POZIOMU WIEDZY PRACOWNIKÓW BARÓW BISTRO.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 1, n. 4, p. 33

By:

Nowicki, Pawel;
Sikora, Tadeusz

Publication type:

Article

It is not how long it is, but how you make it long – waiting lines in a multi-step service process.

Published in:

System Dynamics Review (Wiley), 2001, v. 17, n. 4, p. 333, doi. 10.1002/sdr.225

By:

Fung, K. K.

Publication type:

Article

COMPARATIVE ANALYSIS OF PERCEIVED EMPLOYABLE COMPETENCY BY RESTAURANT MANAGERS OF TAIWAN.

Published in:

International Journal of Organizational Innovation, 2018, v. 11, n. 1, p. 1

By:

Min-Hua Wu

Publication type:

Article

A CASE STUDY OF THE CORPORATE TURNAROUND STRATEGIES.

Published in:

International Journal of Organizational Innovation, 2014, v. 7, n. 2, p. 63

By:

Wei-Hwa Pan;
Yih-Lang Chen

Publication type:

Article

Understanding True Colors Personality Trait Spectrums of Hotel, Restaurant, and Tourism Management Students to Enhance Classroom Instruction.

Published in:

Journal of Teaching in Travel & Tourism, 2010, v. 10, n. 1, p. 22, doi. 10.1080/15313220903558538

By:

Crews, TenaB.;
Bodenhamer, Johanna;
Weaver, Tina

Publication type:

Article

2003 Annual International Council on Hotel, Restaurant and Institutional Education (CHRIE) Conference-- "An Oasis of Hospitality and Tourism" Palm Springs, California, U.S.A., August 6-9, 2003.

Published in:

Journal of Teaching in Travel & Tourism, 2004, v. 4, n. 2, p. 89, doi. 10.1300/J172v04n02_07

By:

MacLaurin, Don

Publication type:

Article

Investigating the Dynamics and the Content of Customers’ Social Media Reporting after a Restaurant Service Failure.

Published in:

Journal of Hospitality Marketing & Management, 2017, v. 26, n. 6, p. 606, doi. 10.1080/19368623.2017.1281193

By:

A. Israeli, Aviad;
Lee, Seonjeong Ally;
Karpinski, Aryn C.

Publication type:

Article

Clarifications on the Design of Customer Comment Cards: Question Type, Question Wording, and Writing Space.

Published in:

Journal of Hospitality Marketing & Management, 2015, v. 24, n. 2, p. 216, doi. 10.1080/19368623.2014.885402

By:

Bartkus, Kenneth R.;
Mills, Robert;
Olsen, David

Publication type:

Article

The Effects of Offering Menu Information on Perceived Waiting Time.

Published in:

Journal of Hospitality Marketing & Management, 2014, v. 23, n. 7, p. 746, doi. 10.1080/19368623.2014.879547

By:

Bae, Gumkwang;
Kim, Dae-Young

Publication type:

Article

Where Everybody Knows Your Name: Homophily in Restaurant Atmospherics.

Published in:

Journal of Hospitality Marketing & Management, 2012, v. 21, n. 1, p. 1, doi. 10.1080/19368623.2011.611728

By:

Line, NathanD.;
Runyan, RodneyC.;
Costen, Wanda;
Frash, Robert;
Antun, JohnM.

Publication type:

Article

Recovery Strategies for Service Failures: The Case of Restaurants.

Published in:

2009

By:

Silber, Ilan;
Israeli, Aviad;
Bustin, Adi;
Zvi, OfirBen

Publication type:

Case Study

Restaurant Employees' Technology Use Intention: Validating Technology Acceptance Model with External Factors.

Published in:: Journal of Hospitality Marketing & Management, 2008, v. 17, n. 1/2, p. 78
Publication type:: Article

Hai Di Lao Hot Pot: From Employee Stimulation to Service Innovation.

Published in:

2015

By:

Chen, Chen;
Shen, Huawen;
Fan, Daisy X.F.

Publication type:

Case Study

Restaurante Sabor de Casa.

Published in:

2009

By:

Souza de Oliveira, Patrícia Whebber;
Pinto Guerra Leone, Nilda Maria de Clodoaldo;
de Souza, Tereza

Publication type:

Case Study

High commitment HRM and organizational and occupational turnover intentions: the role of organizational and occupational commitment.

Published in:

International Journal of Human Resource Management, 2018, v. 29, n. 10, p. 1661, doi. 10.1080/09585192.2016.1256905

By:

Yousaf, Amna;
Sanders, Karin;
Yustantio, Jessica

Publication type:

Article

The role of organizational culture and HRM on training success: evidence from the Canarian restaurant industry.

Published in:

International Journal of Human Resource Management, 2012, v. 23, n. 15, p. 3225, doi. 10.1080/09585192.2011.637071

By:

Ballesteros-Rodríguez, JoséLuis;
De Saá-Pérez, Petra;
Domínguez-Falcón, Carmen

Publication type:

Article

Un diagnóstico de la gestión del conocimiento en las pymes del sector restaurantero para identificar áreas de mejora en sus procesos productivos.

Published in:

Intangible Capital, 2013, v. 9, n. 1, p. 153, doi. 10.3926/ic.381

By:

Perez-Soltero, Alonso;
Soto, Viridiana Leal;
Valenzuela, Mario Barceló;
León Duarte, Jaime Alfonso

Publication type:

Article

PRÁTICAS DISCURSIVAS NA CONSTRUÇÃO DE UMA GASTRONOMIA POLIFÔNICA.

Published in:

RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2010, v. 11, n. 1, p. 38, doi. 10.1590/S1678-69712010000100003

By:

Murta, Ivana Benevides Dutra;
De Souza, Mariana Mayumi Pereira;
De Pádua Carrieri, Alexandre

Publication type:

Article

A CULTURA ORGANIZACIONAL DO RESTAURANTE CHALÉ DA PRAÇA XV EM PORTO ALEGRE: ESPAÇOS E TEMPOS SENDO REVELADOS.

Published in:

RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2010, v. 11, n. 1, p. 6, doi. 10.1590/S1678-69712010000100002

By:

Fantinel, Letícia Dias;
Cavedon, Neusa Rolita

Publication type:

Article

MENU COSTS AT WORK: RESTAURANT PRICES AND THE INTRODUCTION OF THE EURO.

Published in:

TDR: The Drama Review (MIT Press), 2006, p. 1103

By:

HOBIJN, BART;
RAVENNA, FEDERICO;
TAMBALOTTI, ANDREA

Publication type:

Article

“Woman's Place is in the Tea Room”: White Middle-Class American Women as Entrepreneurs and Customers.

Published in:

Journal of American Culture, 2009, v. 32, n. 2, p. 126, doi. 10.1111/j.1542-734X.2009.00703.x

By:

Alexander, Eleanor

Publication type:

Article

THE EFFECT OF INFORMATION ON PRODUCT QUALITY: EVIDENCE FROM RESTAURANT HYGIENE GRADE CARDS.

Published in:

Quarterly Journal of Economics, 2003, v. 118, n. 2, p. 409, doi. 10.1162/003355303321675428

By:

Jin, Ginger Zhe;
Leslie, Phillip

Publication type:

Article

Examining Technology Adoption and Management Perception of Inventory Management Systems: The Case of Aruba Restaurants.

Published in:

FIU Hospitality Review, 2010, v. 28, n. 1, p. 52

By:

Severt, Kimberly;
DiPietro, Robin B.;
Herrera, Diana

Publication type:

Article

Relationship between Changes in Cash Flows and Investments in Publicly Traded Restaurant Firms in the United States.

Published in:

FIU Hospitality Review, 2009, v. 27, n. 2, p. 61

By:

Upneja, Arun;
Sharma, Amit

Publication type:

Article

Strategic Human Resources Management Performance Metrics for Unit-Level Managers: An Exploratory Study of U.S. Casual Restaurants.

Published in:

FIU Hospitality Review, 2009, v. 27, n. 2, p. 20

By:

Murphy, Kevin S.

Publication type:

Article

Hotel and Restaurant Entry-Level Job Competencies: Comparisons of Management and Worker Perceptions.

Published in:

FIU Hospitality Review, 2009, v. 27, n. 1, p. 77

By:

Tesone, Dana V.;
Ricci, Peter

Publication type:

Article