Works matching AU Mustafa, Shuhaimi

Results: 88

Recovery and partial purification of thermophilic β-xylosidase derived from recombinant Bacillus megaterium MS941 by aqueous two-phase system.

Published in:

Separation Science & Technology, 2017, v. 52, n. 5, p. 834, doi. 10.1080/01496395.2016.1268159

By:

Sofijan, Hadi;
Shun, Tan Joo;
Abbasiliasi, Sahar;
Mustafa, Shuhaimi;
Puspaningsih, Nyoman Tri;
Kadkhodaei, Saeid;
Ariff, Arbakariya B.

Publication type:

Article

Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics.

Published in:

3 Biotech, 2018, v. 8, n. 8, p. 1, doi. 10.1007/s13205-018-1362-4

By:

Bello, Bashirat;
Mustafa, Shuhaimi;
Tan, Joo Shun;
Ibrahim, Tengku Azmi Tengku;
Tam, Yew Joon;
Ariff, Arbakariya B.;
Manap, Mohd Yazid;
Abbasiliasi, Sahar

Publication type:

Article

Optimisation of Extrusion for Enhancing the Nutritive Value of Palm Kernel Cake Using Response Surface Methodology.

Published in:

BioResources, 2017, v. 12, n. 3, p. 6679, doi. 10.15376/biores.12.3.6679-6697

By:

Muhamad Akhmal Hakim Roslan;
Abdullah, Norhani;
Nur Zurawdhah Abdul Murad;
Mohd Izuan Effendi Halmi;
Idrus, Zulkifli;
Mustafa, Shuhaimi

Publication type:

Article

KINETICS OF CELLULASE PRODUCTION BY ASPERGILLUS TERREUS AT VARIOUS LEVELS OF DISSOLVED OXYGEN TENSION IN A STIRRED TANK BIOREACTOR.

Published in:

BioResources, 2011, v. 6, n. 4, p. 4909, doi. 10.15376/biores.6.4.4909-4921

By:

Shahriarinour, Mahdi;
Abdul Wahab, Mohd Noor;
Ariff, Arbakariya B.;
Mustafa, Shuhaimi;
Mohamad, Rosfarizan

Publication type:

Article

IMPROVED CELLULASE PRODUCTION BY Aspergillus terreus USING OIL PALM EMPTY FRUIT BUNCH FIBRE AS SUBSTRATE IN A STIRRED TANK BIOREACTOR THROUGH OPTIMIZATION OF THE FERMENTATION CONDITIONS.

Published in:

BioResources, 2011, v. 6, n. 3, p. 2663, doi. 10.15376/biores.6.3.2663-2675

By:

Mahdi Shahriarinour;
Ramakrishnan Nagasundara Ramanan;
Mohd Noor Abdul Wahab;
Rosfarizan Mohamad;
Shuhaimi Mustafa;
Arbakariya B. Ariff

Publication type:

Article

CYANOBACTERIAL BIOMASS AS N-SUPPLEMENT TO OIL PALM EMPTY FRUIT BUNCH (OPEFB) FIBRE FOR IMPROVEMENT OF CELLULASE PRODUCTION BY ASPERGILLUS TERREUS IN SUBMERGED FERMENTATION.

Published in:

BioResources, 2011, v. 6, n. 2, p. 1696, doi. 10.15376/biores.6.2.1696-1706

By:

Shahriarinour, Mahdi;
Wahab, Mohd Noor Abdul;
Mohamad, Rosfarizan;
Mustafa, Shuhaimi;
Ariff, Arbakariya B.

Publication type:

Article

EFFECT OF VARIOUS PRETREATMENTS OF OIL PALM EMPTY FRUIT BUNCH FIBRES FOR SUBSEQUENT USE AS SUBSTRATE ON THE PERFORMANCE OF CELLULASE PRODUCTION BY ASPERGILLUS TERREUS.

Published in:

BioResources, 2011, v. 6, n. 1, p. 291

By:

Shahriarinour, Mahdi;
Wahab, Mohd Noor Abdul;
Mustafa, Shuhaimi;
Mohamad, Rosfarizan;
Ariff, Arbakariya B.

Publication type:

Article

Inhibition of pathogenic and spoilage bacteria by a novel biofilm-forming Lactobacillus isolate: a potential host for the expression of heterologous proteins.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0283-8

By:

Jalilsood, Tannaz;
Baradaran, Ali;
Ai-Lian Song, Adelene;
Hooi Ling Foo;
Mustafa, Shuhaimi;
Saad, Wan Zuhainis;
Yusoff, Khatijah;
Rahim, Raha Abdul

Publication type:

Article

Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions.

Published in:

Folia Microbiologica, 2013, v. 58, n. 2, p. 91, doi. 10.1007/s12223-012-0183-9

By:

Shamekhi, Fatemeh;
Shuhaimi, Mustafa;
Ariff, Arbakariya;
Manap, Yazid

Publication type:

Article

Optimization of Milk-Based Medium for Efficient Cultivation of Bifidobacterium pseudocatenulatum G4 Using Face-Centered Central Composite-Response Surface Methodology.

Published in:

2014

By:

Abdul Khalil, Khalilah;
Mustafa, Shuhaimi;
Mohammad, Rosfarizan;
Bin Ariff, Arbakariya;
Shaari, Yamin;
Abdul Manap, Yazid;
Ahmad, Siti Aqlima;
Dahalan, Farrah Aini

Publication type:

Journal Article

Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6549, doi. 10.1111/ijfs.15347

By:

Mokhtar, Nur Fadhilah Khairil;
Hashim, Amalia Mohd;
Abbasiliasi, Sahar;
Zulkarnain, Aisyah;
Raja Nhari, Raja Mohd Hafidz;
Ariff, Arbakariya;
Mustafa, Shuhaimi;
Abdul Rahim, Raha

Publication type:

Article

Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 54, doi. 10.1111/ijfs.12971

By:

Tukiran, Nur Azira;
Ismail, Amin;
Mustafa, Shuhaimi;
Hamid, Muhajir

Publication type:

Article

Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry.

Published in:

BMC Microbiology, 2012, v. 12, n. 1, p. 1, doi. 10.1186/1471-2180-12-260

By:

Abbasiliasi, Sahar;
Joo Shun Tan;
Tengku Ibrahim, Tengku Azmi;
Nagasundara Ramanan, Ramakrishnan;
Vakhshiteh, Faezeh;
Mustafa, Shuhaimi;
Tau Chuan Ling;
Abdul Rahim, Raha;
Ariff, Arbakariya B.

Publication type:

Article

The Application Of Analytical Methods For Analysis Of Non-Halal Components In Cosmetics Products: A Review.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, p. 2959, doi. 10.31838/ijpr/2020.SP2.353

By:

ROHMAN, ABDUL;
WINDARSIH, ANJAR;
IRNAWATI;
MUSTAFA, SHUHAIMI

Publication type:

Article

Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics.

Published in:

Foods, 2017, v. 6, n. 11, p. 98, doi. 10.3390/foods6110098

By:

Azir, Marliana;
Abbasiliasi, Sahar;
Azmi Tengku Ibrahim, Tengku;
Abdul Manaf, Yanty Noorzianna;
Qurni Sazili, Awis;
Shuhaimi Mustafa

Publication type:

Article

Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions.

Published in:

BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5973484

By:

Md Sidek, Nurul Lyana;
Halim, Murni;
Tan, Joo Shun;
Abbasiliasi, Sahar;
Mustafa, Shuhaimi;
Ariff, Arbakariya B.

Publication type:

Article

In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry.

Published in:

Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 2, p. 422, doi. 10.1007/s12602-020-09690-3

By:

Jawan, Roslina;
Abbasiliasi, Sahar;
Mustafa, Shuhaimi;
Kapri, Mohammad Rizal;
Halim, Murni;
Ariff, Arbakariya B.

Publication type:

Article

Identification, Characterisation and Phylogenetic Analysis of Commensal Bacteria Isolated from Human Breast Milk in Malaysia.

Published in:

Pertanika Journal of Science & Technology, 2016, v. 24, n. 2, p. 351

By:

Hassan, Zubaida;
Mustafa, Shuhaimi;
Rahim, Raha Abdul;
Isa, Nurulfiza Mat

Publication type:

Article

COMPARING THE EFFECT OF HEAT ON TROPOMYOSIN ISOFORMS PATTERNS FROM WATER BUFFALO AND WILD BOAR MEAT BY TWO-DIMENSIONAL GEL ELECTROPHORESIS.

Published in:

Malaysian Applied Biology, 2019, v. 48, n. 2, p. 131

By:

NADIAH MAT JUNOH;
MOHD HAFIS YUSWAN;
MUSTAFA, SHUHAIMI;
AMALIA MOHD HASHIM;
MOHAMED, ROZI;
SHIOU YIH LEE;
NAZIA ABDUL MAJID;
SITI AIMI SARAH;
DHILIA UDIE LAMASUDIN

Publication type:

Article

The Discovery of New Antilisterial Proteins From Paenibacillus polymyxa Kp10 via Genome Mining and Mass Spectrometry.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.00960

By:

Mokhtar, Nur Fadhilah Khairil;
Hashim, Amalia Mohd;
Hanish, Irwan;
Zulkarnain, Aisyah;
Raja Nhari, Raja Mohd Hafidz;
Abdul Sani, Asmahani Azira;
Abbasiliasi, Sahar;
Ariff, Arbakariya;
Mustafa, Shuhaimi;
Rahim, Raha Abdul

Publication type:

Article

Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 287, doi. 10.1080/19476337.2017.1401007

By:

Khalil, Eilaf Suliman;
Manap, Mohd Yazid;
Mustafa, Shuhaimi;
Amid, Mehrnoush;
Alhelli, Amaal Mohammed;
Aljoubori, Ahmed

Publication type:

Article

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 245, doi. 10.1002/jsfa.3803

By:

Roohinejad, Shahin;
Omidizadeh, Alireza;
Mirhosseini, Hamed;
Saari, Nazamid;
Mustafa, Shuhaimi;
Mohd Yusof, Rokiah;
Meor Hussin, Anis Shobirin;
Hamid, Azizah;
Abd Manap, Mohd Yazid

Publication type:

Article

TaqMan real-time polymerase chain reaction for the determination of pork adulteration in meat nuggets.

Published in:

Journal of Food & Nutrition Research, 2012, v. 51, n. 1, p. 1

By:

Ali, Eaqub;
Hashim, Uda;
Mustafa, Shuhaimi;
Man, Yaakob Bin Che;
Latif, Abdul;
Islam, Khondakar Nurul;
Bakar, Zuki Bin Abu;
Rahman, Majibar

Publication type:

Article

Inhibitory and Resistance-Modifying Potential of Plant-Based Alkaloids Against Methicillin-Resistant Staphylococcus aureus (MRSA).

Published in:

Current Microbiology, 2009, v. 59, n. 2, p. 181, doi. 10.1007/s00284-009-9416-9

By:

Mohtar, Mastura;
Johari, Saiful Azmi;
Li, Abdul Rashid;
Isa, Mazurah Mohammed;
Mustafa, Shuhaimi;
Ali, Abdul Manaf;
Basri, Dayang Fredalina

Publication type:

Article

Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel.

Published in:

Gels (2310-2861), 2023, v. 9, n. 6, p. 487, doi. 10.3390/gels9060487

By:

Baroyi, Syahrul Anis Hazwani Mohd;
Yusof, Yus Aniza;
Ghazali, Nashratul Shera Mohamad;
Al-Awaadh, Alhussein M.;
Kadota, Kazunori;
Mustafa, Shuhaimi;
Abu Saad, Hazizi;
Shah, Nor Nadiah Abdul Karim;
Fikry, Mohammad

Publication type:

Article

Source Type Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Surface Sediments from the Muar River and Pulau Merambong, Peninsular Malaysia.

Published in:

Environmental Forensics, 2015, v. 16, n. 2, p. 135, doi. 10.1080/15275922.2015.1022839

By:

Vaezzadeh, Vahab;
Pauzi Zakaria, Mohamad;
Tan Shau-Hwai, Aileen;
Zaiton Ibrahim, Zelina;
Mustafa, Shuhaimi;
Keshavarzifard, Mehrzad;
Mohsen Magam, Sami;
Abdullah Abdo Alkhadher, Sadeq

Publication type:

Article

The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: a review.

Published in:

PeerJ, 2021, p. 1, doi. 10.7717/peerj.12193

By:

ZainaBaharin, Nurul Hana;
Mokhtar, Nur Fadhilah Khairil;
Desa, Mohd Nasir Mohd;
Gopalsamy, Banulata;
Zaki, Nor Nadiha Mohd;
Yuswan, Mohd Hafis;
Muthanna, AbdulRahman;
Dzaraly, Nurul Diana;
Abbasiliasi, Sahar;
Hashim, Amalia Mohd;
Sani, Muhamad Shirwan Abdullah;
Mustafa, Shuhaimi

Publication type:

Article

Spray-dried immobilized lipase from Geobacillus sp. strain ARM in sago.

Published in:

PeerJ, 2019, p. 1, doi. 10.7717/peerj.6880

By:

Mohtar, Nur Syazwani;
Abdul Rahman, Mohd Basyaruddin;
Mustafa, Shuhaimi;
Mohamad Ali, Mohd Shukuri;
Rahman, Raja Noor Zaliha Raja Abd.

Publication type:

Article

Enhanced Electrochemical Conductivity of Surface-Coated Gold Nanoparticles/Copper Nanowires onto Screen-Printed Gold Electrode.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 5, p. 622, doi. 10.3390/coatings12050622

By:

Kusnin, Norzila;
Yusof, Nor Azah;
Mutalib, Nurul Asyikeen Ab;
Mohammad, Faruq;
Abdullah, Jaafar;
Sabri, Suriana;
Mustafa, Shuhaimi;
Mohamad Saman, Ahmad Farabi;
Mohd Faudzi, Fatin Nabilah;
Soleiman, Ahmed A.

Publication type:

Article

Evaluation of distribution and sources of sewage molecular marker (LABs) in selected rivers and estuaries of Peninsular Malaysia.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 6, p. 5693, doi. 10.1007/s11356-015-5804-9

By:

Magam, Sami;
Zakaria, Mohamad;
Halimoon, Normala;
Aris, Ahmad;
Kannan, Narayanan;
Masood, Najat;
Mustafa, Shuhaimi;
Alkhadher, Sadeq;
Keshavarzifard, Mehrzad;
Vaezzadeh, Vahab;
Sani, Muhamad;
Latif, Mohd

Publication type:

Article

Distributions and source apportionment of sediment-associated polycyclic aromatic hydrocarbons (PAHs) and hopanes in rivers and estuaries of Peninsular Malaysia.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 12, p. 9424, doi. 10.1007/s11356-015-4093-7

By:

Keshavarzifard, Mehrzad;
Zakaria, Mohamad;
Hwai, Tan;
Yusuff, Ferdius;
Mustafa, Shuhaimi

Publication type:

Article

Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 11, p. 1255, doi. 10.1007/s11746-010-1614-x

By:

Indrasti, Dias;
Che Man, Yaakob;
Chin, Sung;
Mustafa, Shuhaimi;
Mat Hashim, Dzulkifly;
Abdul Manaf, Marina

Publication type:

Article

Authentication technologies using DNA-based approaches for meats and halal meats determination.

Published in:

Food Biotechnology, 2017, v. 31, n. 4, p. 281, doi. 10.1080/08905436.2017.1369886

By:

El Sheikha, Aly Farag;
Mokhtar, Nur Fadhilah Khairil;
Amie, Ceesay;
Lamasudin, Dhilia Udie;
Isa, Nurulfiza Mat;
Mustafa, Shuhaimi

Publication type:

Article

Recent Approaches in the Development of Encapsulated Delivery Systems for Probiotics.

Published in:

Food Biotechnology, 2011, v. 25, n. 1, p. 77, doi. 10.1080/08905436.2011.547332

By:

Teoh, PeckLian;
Mirhosseini, Hamed;
Mustafa, Shuhaimi;
Hussin, Anis Shobirin Meor;
Abdul Manap, MohdYazid

Publication type:

Article

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB).

Published in:

International Journal of Food Properties, 2017, v. 20, n. 2, p. 465, doi. 10.1080/10942912.2016.1166130

By:

Noorzyanna, Yanty;
Marikkar, Nazrim;
Mustafa, Shuhaimi;
Mat Sahri, Miskandar

Publication type:

Article

Microbial Polysaccharides and Their Modification Approaches: A Review.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 2, p. 332, doi. 10.1080/10942912.2012.693561

By:

Ahmad, Nurul Hawa;
Mustafa, Shuhaimi;
Che Man, Yaakob B.

Publication type:

Article

Porcine-Specific Polymerase Chain Reaction Assay Based on Mitochondrial D-Loop Gene for Identification of Pork in Raw Meat.

Published in:

International Journal of Food Properties, 2012, v. 15, n. 1, p. 134, doi. 10.1080/10942911003754692

By:

Che Man, YaakobB.;
Mustafa, Shuhaimi;
Khairil Mokhtar, NurFadhilah;
Nordin, Rumaisa;
Sazili, AwisQurni

Publication type:

Article

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice.

Published in:

International Journal of Food Properties, 2011, v. 14, n. 6, p. 1386, doi. 10.1080/10942911003687207

By:

Roohinejad, Shahin;
Omidizadeh, Alireza;
Mirhosseini, Hamed;
Saari, Nazamid;
Mustafa, Shuhaimi;
Meor Hussin, AnisShobirin;
Hamid, Azizah;
Abd Manap, MohdYazid

Publication type:

Article

Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN.

Published in:

International Journal of Food Properties, 2009, v. 12, n. 4, p. 808, doi. 10.1080/10942910802073189

By:

Aghlara, Arezou;
Mustafa, Shuhaimi;
Manap, YazidA.;
Mohamad, Rosfarizan

Publication type:

Article

Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1.

Published in:

Microorganisms, 2021, v. 9, n. 3, p. 579, doi. 10.3390/microorganisms9030579

By:

Jawan, Roslina;
Abbasiliasi, Sahar;
Tan, Joo Shun;
Kapri, Mohd Rizal;
Mustafa, Shuhaimi;
Halim, Murni;
Ariff, Arbakariya B.;
Dulf, Francisc Vasile

Publication type:

Article

Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1.

Published in:

Microorganisms, 2020, v. 8, n. 10, p. 1454, doi. 10.3390/microorganisms8101454

By:

Jawan, Roslina;
Abbasiliasi, Sahar;
Tan, Joo Shun;
Mustafa, Shuhaimi;
Halim, Murni;
Ariff, Arbakariya B.

Publication type:

Article

In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1000-z

By:

Abbasiliasi, Sahar;
Joo Shun Tan;
Bashokouh, Fatemeh;
Tengku Ibrahim, Tengku Azmi;
Mustafa, Shuhaimi;
Vakhshiteh, Faezeh;
Sivasamboo, Subhashini;
Ariff, Arbakariya B.

Publication type:

Article

Purification of a novel protease enzyme from kesinai plant ( Streblus asper) leaves using a surfactant-salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 601, doi. 10.1007/s00217-013-2037-3

By:

Amid, Mehrnoush;
Abd Manap, Mohd;
Shuhaimi, Mustafa

Publication type:

Article

Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1.

Published in:

Drying Technology, 2022, v. 40, n. 9, p. 1774, doi. 10.1080/07373937.2021.1874968

By:

Jawan, Roslina;
Abbasiliasi, Sahar;
Tan, Joo Shun;
Kapri, Mohd Rizal;
Mustafa, Shuhaimi;
Halim, Murni;
Ariff, Arbakariya B.

Publication type:

Article

Risk assessment of pharmaceutically active compounds (PhACs) in the Klang River estuary, Malaysia.

Published in:

Environmental Geochemistry & Health, 2019, v. 41, n. 1, p. 211, doi. 10.1007/s10653-018-0157-1

By:

Omar, Tuan Fauzan Tuan;
Aris, Ahmad Zaharin;
Yusoff, Fatimah M.;
Mustafa, Shuhaimi

Publication type:

Article

Seasonal variability of anthropogenic indices of PAHs in sediment from the Kuala Selangor River, west coast Peninsular Malaysia.

Published in:

Environmental Geochemistry & Health, 2018, v. 40, n. 6, p. 2551, doi. 10.1007/s10653-018-0122-z

By:

Masood, Najat;
Halimoon, Normala;
Aris, Ahmad Zaharin;
Zakaria, Mohamad Pauzi;
Vaezzadeh, Vahab;
Magam, Sami M.;
Mustafa, Shuhaimi;
Ali, Masni Mohd;
Keshavarzifard, Mehrzad;
Alkhadher, Sadeq Abdullah Abdo;
Bong, Chui Wei;
Alsalahi, Murad Ali

Publication type:

Article

Prebiotic efficacy of coconut kernel cake's soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro.

Published in:

Biotechnology & Biotechnological Equipment, 2019, v. 33, n. 1, p. 1216, doi. 10.1080/13102818.2019.1649603

By:

Abbasiliasi, Sahar;
Tan, Joo Shun;
Bello, Bashirat;
Ibrahim, Tengku Azmi Tengku;
Tam, Yew Joon;
Ariff, Arbakariya;
Mustafa, Shuhaimi

Publication type:

Article

Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2022, v. 12, n. 11, p. 483, doi. 10.4103/2221-1691.360564

By:

Baharin, Nurul Hana Zainal;
Mokhtar, Nur Fadhilah Khairil;
Desa, Mohd Nasir Mohd;
Dzaraly, Nurul Diana;
Muthanna, Abdul Rahman;
Al-Obaidi, Mazen M. Jamil;
Yuswan, Mohd Hafis;
Abbasiliasi, Sahar;
Rahmad, Norasfaliza;
Nur Ismah, Wan Ahmad Kamil Wan;
Hashim, Amalia Mohd;
Mustafa, Shuhaimi

Publication type:

Article

TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 10, doi. 10.1080/19440049.2015.1104558

By:

Rahman, Md. Mahfujur;
Hamid, Sharifah Bee Abd;
Basirun, Wan Jefrey;
Bhassu, Subha;
Rashid, Nur Raifana Abdul;
Mustafa, Shuhaimi;
Mohd Desa, Mohd Nasir;
Ali, Md. Eaqub

Publication type:

Article

Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1373, doi. 10.1080/19440049.2015.1075068

By:

Ali, Md. Eaqub;
Al Amin, Md.;
Hamid, Sharifah Bee Abd;
Hossain, M. A. Motalib;
Mustafa, Shuhaimi

Publication type:

Article