Works matching Confectionery

Results: 5000

ფქვილოვანი საკონდიტრო ნაწარმის ახალი ასორტიმენტი არატრადიციული მცენარეული ნედლეულის გამოყენებით

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2024, v. 23, n. 1, p. 37, doi. 10.52340/atsu.2024.23.01.04

By:

ირმა ბერულავა;
მარიამ ძოწენიძე

Publication type:

Article

A multidimensional evaluation of the effects of sweetener selection and UV-C treatment on orange juice and pectin-based confectionery gels.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3013, doi. 10.1002/jsfa.13193

By:

Andreone, Antonella;
Kozono, María Luz;
Schenk, Marcela;
Guerrero, Sandra

Publication type:

Article

Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects.

Published in:

International Journal of Food Properties, 2009, v. 12, n. 1, p. 176, doi. 10.1080/10942910802223404

By:

Burey, P.;
Bhandari, B.R.;
Rutgers, R.P.G.;
Halley, P.J.;
Torley, P.J.

Publication type:

Article

FEATURES OF MARKETING ACTIVITY IN THE CONFECTIONERY MARKET.

Published in:

Bulletin of KNUTD, 2014, v. 76, n. 2, p. 191

By:

POMINCHUK, T. M.

Publication type:

Article

ŞEKERLEME TEKNOLOJİSİNDE FONKSİYONEL ÜRÜN ÜRETİMİ.

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 6, p. 984, doi. 10.15237/gida.GD18088

By:

Güneş, Recep;
Palabıyık, İbrahim;
Kurultay, Şefik

Publication type:

Article

FORECAST OF THE EXPORT OF CONFECTIONERY PRODUCTS OF UKRAINE TO FOOD MARKETS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, n. 1, p. 187

By:

Baldzhy, Maryna;
Nosachenko, Oleksandr;
Nezdoyminov, Sergii

Publication type:

Article

DEVELOPMENT OF NANOTECHNOLOGY FOR PROCESSING CHICKPEAS INTO PROTEIN PLANT SUPPLEMENTS AND THEIR USE TO OBTAIN A NEW GENERATION OF CONFECTIONERY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 11, p. 27, doi. 10.15587/1729-4061.2020.217928

By:

Pavlyuk, R.;
Pogarska, V.;
Kotuyk, T.;
Pogarskiy, A.;
Balabai, K.

Publication type:

Article

THE CURRENT STATE OF CONFECTIONERY MARKET IN UKRAINE: COMPETITIVE ASPECTS AND MONOPOLIZATION.

Published in:

Economics: Time Realities, 2018, n. 3, p. 55, doi. 10.5281/zenodo.1412568

By:

Kruglikova, Valentina V.;
Yegorov, Andriy O.

Publication type:

Article

Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 7, p. 1068, doi. 10.1080/19440049.2019.1606455

By:

Kovačević, Strahinja;
Lončarević, Ivana;
Pajin, Biljana;
Fišteš, Aleksandar;
Vasiljević, Ivana;
Lazović, Milana;
Mrkajić, Danica;
Karadžić Banjac, Milica;
Podunavac-Kuzmanović, Sanja

Publication type:

Article

Assessment of Competitiveness of Confectionery Enterprises for the Needs of Ecological Management.

Published in:

Management Systems in Production Engineering, 2022, v. 30, n. 1, p. 27, doi. 10.2478/mspe-2022-0004

By:

Kupalova, Halyna I.;
Artyukh, Tatyana M.;
Bukharina, Liudmyla M.;
Goncharenkо, Nataliia V.;
Demіanenko, Kateryna A.

Publication type:

Article

The influence of consumer capital to the formation corporate strategic planning system of confectionery enterprises.

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2013, n. 1, p. 218

By:

Ibragimov, E. E.

Publication type:

Article

Identification of bacteria species among Enterobacteriaceae found in confectionery cakes.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2023, v. 18, n. 3/4, p. 90, doi. 10.31895/hcptbn.18.3-4.2

By:

Petrić, Jasenka;
Hengl, Brigita;
Kovaček, Ivančica;
Ačkar, Ksenija Markov3,Đurđica;
Knežević, Dražen

Publication type:

Article

Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High‐Resolution Mass Spectrometry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1057, doi. 10.1002/aocs.12392

By:

Baiocchi, Claudio;
Magni, Martina;
Romaniello, Francesco;
Forte, Emanuele;
Fontana, Mauro

Publication type:

Article

Consumers' Purchasing Decisions for Confectionery and Savoury Snack Food Items on and off Promotion.

Published in:

DBS Business Review, 2019, v. 3, p. 82

By:

McPoland, Aimee;
Furey, Sinéad;
McLaughlin, Christopher

Publication type:

Article

Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products.

Published in:

Foods, 2021, v. 10, n. 5, p. 1071, doi. 10.3390/foods10051071

By:

Jensen, Chloe;
Fang, Kirsten;
Grech, Amanda;
Rangan, Anna;
Aliakbarian, Bahar

Publication type:

Article

Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review.

Published in:

Journal of Chemical Health Risks, 2022, v. 12, n. 2, p. 151, doi. 10.22034/jchr.2020.1883030.1064

By:

Morasa, Hajar Khedmati;
Mahmoudi, Razzagh;
Hoseinabadi, Zahra;
Mehrabi, Ali

Publication type:

Article

King’s Confectionery: Transferring Tacit Knowledge from Malaysia to Bangladesh.

Published in:

South Asian Journal of Business & Management Cases, 2016, v. 5, n. 2, p. 198, doi. 10.1177/2277977916665984

By:

Yew, John Lee Kean

Publication type:

Article

The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6671, doi. 10.3390/app14156671

By:

Netreba, Natalia;
Sergheeva, Elena;
Gurev, Angela;
Dragancea, Veronica;
Codină, Georgiana Gabriela;
Sturza, Rodica;
Ghendov-Mosanu, Aliona

Publication type:

Article

Methane Production from Confectionery Wastewater Treated in the Anaerobic Labyrinth-Flow Bioreactor.

Published in:

Energies (19961073), 2023, v. 16, n. 1, p. 571, doi. 10.3390/en16010571

By:

Dębowski, Marcin;
Kisielewska, Marta;
Kazimierowicz, Joanna;
Zieliński, Marcin

Publication type:

Article

PERFORMANCE OF CONFECTIONERY GROUNDNUT CULTURES OF ICRISAT AT JUNAGADH, INDIA.

Published in:

Legume Research: An International Journal, 2013, v. 36, n. 4, p. 280

By:

Hariprasanna, K.;
Lal, Chuni;
Radhakrishnan, T.;
Gor, H. K.;
Chikani, B. M.

Publication type:

Article

Associations between weight status, physical activity, and consumption of biscuits, cakes and confectionery among young people in Britain.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 4, p. 301, doi. 10.1111/j.1467-3010.2004.00445.x

By:

Gibson, S.;
Lambert, J.;
Neate, D.

Publication type:

Article

The usage of a binder system for frozen berries in the manufacture of confectionery.

Published in:

Agronomy Research, 2020, v. 18, n. (S3), p. 1738, doi. 10.15159/AR.20.078

By:

Kremenevskaya, M.;
Aret, V.;
Tambulatova, E.;
Sosnina, O.;
Shkotova, T.;
Kuprina, E.;
Makeeva, I.;
Manuylov, A.;
Kipchatova, M.;
Anikina, A.

Publication type:

Article

Can we understand food oral processing using Kano model? Case study with confectionery products.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 6, p. 861, doi. 10.1111/jtxs.12550

By:

Djekic, Ilija;
Ilic, Jovan;
Guiné, Raquel P. F.;
Tomasevic, Igor

Publication type:

Article

COMPLIANCE WITH LABELING LEGISLATION OF THE REPUBLIC OF MOLDOVA IN THE FIELD OF CONFECTIONERY PRODUCTS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 61, doi. 10.2478/aucft-2013-0013

By:

POPOVICI, Cristina;
MIJA, Nina;
BIRCA, Adriana;
IATCO, Iulia

Publication type:

Article

IZVOZNI MARKETING KONDITORSKE INDUSTRIJE SRBIJE: EMPIRIJSKA STUDIJA - KONCERN ,,BAMBI BANAT" A.D.

Published in:

Megatrend Review / Megatrend Revija, 2013, v. 10, n. 2, p. 271

By:

SEKULRĆ, DEJAN;
MANDARRĆ, MARIJA;
SNEŽANA MILIĆEVIĆ

Publication type:

Article

PROSPECTS OF THE USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE PRODUCTION OF CONFECTIONERY PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 60, doi. 10.15673/fst.v17i2.2600

By:

Usatiuk, S.;
Bozhko, A.

Publication type:

Article

Development of a Date Confectionery: Part 2. Relating Instrumental Texture to Sensory Evaluation.

Published in:

International Journal of Food Properties, 2006, v. 9, n. 3, p. 365, doi. 10.1080/10942910600741482

By:

Al-Rawahi, AmaniS.;
Kasapis, Stefan;
Al-Maamari, Sultan;
Al-Saadi, AbdullahM.

Publication type:

Article

THE USE OF DOMESTIC VARIETIES OF TRITICALE FLOUR FOR THE PRODUCTION OF FLOUR CONFECTIONERY.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 44, p. 82

By:

Zhumalieva, Gulzhan;
Aktokalova, Gulnara;
Kassymbek, Rabiga

Publication type:

Article

ANALYSIS OF THE COVID-19 PANDEMIC'S IMPACT ON THE UKRAINIAN CONFECTIONERY MARKET.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 41, p. 381

By:

Pidhurska, Viktoriia;
Larina, Yaroslava

Publication type:

Article

SCIENTIFIC FOUNDATIONS OF THE INTEGRATED USE OF SWEETENERS AND IODINE-CONTAINING RAW MATERIALS IN CONFECTIONERY TECHNOLOGY.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 32, p. 11

By:

Sokolovska, Olena;
Skyrda, Olena;
Chatchenko, Olga;
Letuta, Tetiana;
Andrii, Havrysh

Publication type:

Article

Personal and Emotional Values Embedded in Thai-Consumers' Perceptions: Key Factors for the Sustainability of Traditional Confectionery Businesses.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1548, doi. 10.3390/su15021548

By:

Oe, Hiroko;
Yamaoka, Yasuyuki;
Ochiai, Hiroko

Publication type:

Article

Using Chemical Sensors in Process Control: Formation of Confectionery Mass Aroma.

Published in:

Journal of Analytical Chemistry, 2021, v. 76, n. 7, p. 881, doi. 10.1134/S1061934821070078

By:

Kuchmenko, T. A.;
Lisitskaya, R. P.

Publication type:

Article

Oil Migration in Chocolate–Peanut Butter Paste Confectionery as a Function of Chocolate Formulation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E266, doi. 10.1111/j.1750-3841.2008.00797.x

By:

McCarthy, K. L.;
McCarthy, M. J.

Publication type:

Article

Environmental and Social Approach to Creating a Product Strategy in Confectionery Industry Enterprises.

Published in:

Polish Journal of Environmental Studies, 2022, v. 31, n. 5, p. 4893, doi. 10.15244/pjoes/148185

By:

Trojanowski, Tomasz

Publication type:

Article

PERFORMANCE AND SEED QUALITY OF MOROCCAN SUNFLOWER VARIETIES AND SPANISH LANDRACES USED FOR CONFECTIONERY AND SNACK FOOD / RENDIMIENTO Y CALIDAD DE SEMILLA DE VARIEDADES MARROQUÍES DE GIRASOL Y RAZAS LOCALES ESPAÑOLAS EMPLEADAS EN CONFITERÍA Y PARA CONSUMO DIRECTO / PERFORMANCE ET QUALITE DES GRAINES DE VARIETES MAROCAINES ET DE VARIETES LOCALES ESPAGNOLES UTILISEES POUR LA CONFISERIE ET LE TOURNESOL DE BOUCHE

Published in:

Helia, 2011, v. 34, n. 55, p. 75, doi. 10.2298/HEL1155075N

By:

Nabloussi, A.;
Fernández-Cuesta, Á.;
El-Fechtali, M.;
Fernández-Martínez, J.M.;
Velasco, L.

Publication type:

Article

Utilization of plant processing wastes for enrichment of bakery and confectionery products.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 299, doi. 10.24263/2304-974X-2023-12-2-11

By:

Stabnikova, Olena;
Shevchenko, Anastasiia;
Stabnikov, Viktor;
Paredes-López, Octavio

Publication type:

Article

Effect of aeration on physicochemical, color and texture characteristics of confectionery foams.

Published in:

Ukrainian Food Journal, 2020, v. 9, n. 1, p. 99, doi. 10.24263/2304-974X-2020-9-1-9

By:

Zimbru, Raluca-Olimpia;
Pădureţ, Sergiu;
Amariei, Sonia

Publication type:

Article

Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder.

Published in:

Ukrainian Food Journal, 2019, v. 8, n. 4, p. 815, doi. 10.24263/2304-974X-2019-8-4-12

By:

Popovici, Violina;
Radu, Oxana;
Hubenia, Viacheslav;
Covaliov, Eugenia;
Capcanari, Tatiana;
Popovici, Cristina

Publication type:

Article

Sleep duration and food intake in people with type 2 diabetes mellitus and factors affecting confectionery intake.

Published in:

Journal of Diabetes Investigation, 2023, v. 14, n. 5, p. 716, doi. 10.1111/jdi.13987

By:

Akiyama, Tomoaki;
Yamakawa, Tadashi;
Orime, Kazuki;
Suzuki, Jun;
Sakamoto, Rika;
Matsuura‐Shinoda, Minori;
Shigematsu, Erina;
Takahashi, Kenichiro;
Kaneshiro, Mizuki;
Asakura, Taro;
Tanaka, Shunichi;
Kawata, Takehiro;
Yamada, Yoshihiko;
Isozaki, Tetsuo;
Takahashi, Atsushi;
Osada, Uru Nezu;
Kadonosono, Kazuaki;
Terauchi, Yasuo

Publication type:

Article

Has Household Purchasing of Confectionery Products in Turkey Changed in the Last Decade?

Published in:

Journal of Tekirdag Agricultural Faculty, 2021, v. 18, n. 1, p. 98, doi. 10.33462/jotaf.727646

By:

BOZOĞLU, Mehmet;
BİLGİÇ, Abdulbaki;
BİRİNCİ, Avni;
BAŞER, Uğur

Publication type:

Article

Nutrient requirement for confectionery groundnut (Arachis hypogaea L.) under irrigated condition.

Published in:

Agricultural Science Digest, 2016, v. 36, n. 1, p. 48, doi. 10.18805/asd.v35i1.9310

By:

Vaghasia, P. M.;
Bhalu, V. B.;
Kachhadiya, V. H.

Publication type:

Article

Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2216, doi. 10.3390/molecules27072216

By:

İlhan, Esmanur;
Poçan, Pelin;
Kruk, Danuta;
Wojciechowski, Miłosz;
Osuch, Maciej;
Markiewicz, Roksana;
Jurga, Stefan;
Oztop, Mecit Halil

Publication type:

Article

AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION.

Published in:

Food & Environment Safety, 2020, v. 19, n. 2, p. 122

By:

ZIMBRU, Raluca-Olimpia;
PĂDUREŢ, Sergiu;
AMARIEI, Sonia

Publication type:

Article

WPŁYW AUDYTU DOSTAWCÓW NA ZAPEWNIENIE JAKOŚCI I BEZPIECZEŃSTWA ŻYWNOŚCIOWEGO PRODUKTÓW NA PRZYKŁADZIE PRODUKCJI MIESZANEK PIEKARNICZO-CUKIERNICZYCH.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2011, n. 3, p. 131

By:

Niewelt, Alina;
Lesiów, Tomasz

Publication type:

Article

Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams.

Published in:

Food Technology & Biotechnology, 2018, v. 56, n. 3, p. 441, doi. 10.17113/ftb.56.03.18.5641

By:

Figueroa, Lilian E.;
Genovese, Diego B.

Publication type:

Article

YIELD AND QUALITY OF CONFECTIONERY SUNFLOWER SEEDS AS AFFECTED BY FOLIAR FERTILIZERS AND PLANT GROWTH REGULATORS IN THE LEFT-BANK FOREST-STEPPE OF UKRAINE.

Published in:

Scientific Papers. Series A. Agronomy, 2020, v. 63, n. 1, p. 155

By:

AKUAKU, Jones;
MELNYK, Andrii;
ZHERDETSKA, Svitlana;
MELNYK, Tetiana;
SURGAN, Oksana;
MAKARCHUK, Anton

Publication type:

Article

Valorization of bio‐waste eggshell as a viable source of dietary calcium for confectionery products.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3193, doi. 10.1002/jsfa.11662

By:

Pokorski, Patryk;
Hoffmann, Monika

Publication type:

Article

(A)symmetry, (Non)linearity and Hysteresis of Pricing-To-Market: Evidence from German Sugar Confectionery Exports.

Published in:

Journal of Agricultural & Food Industrial Organization, 2013, v. 11, n. 1, p. 1, doi. 10.1515/jafio-2013-0003

By:

Fedoseeva, Svetlana

Publication type:

Article

Effect of starch substitution with pullulan on confectionery starch gel texture of lokum.

Published in:

Mediterranean Agricultural Sciences, 2019, v. 32, n. 3, p. 323, doi. 10.29136/mediterranean.609017

By:

KARAKAŞ BUDAK, Barçın

Publication type:

Article

Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8408, doi. 10.1007/s11694-024-02809-y

By:

Bulca, Esra Nur;
Akdeniz, Esra;
Mutlu, Zeynep;
Tireki, Suzan;
Karimidastjerd, Atefeh;
Toker, Omer Said

Publication type:

Article