Works matching DE "TANNASE"

Results: 92

Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 780, doi. 10.1016/j.fbp.2012.06.003

By:

Natarajan, Kannan;
Rajendran, Aravindan

Publication type:

Article

Purification and characterization of two cold-adapted extracellular tannin acyl hydrolases from an Antarctic strain Verticillium sp. P9.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 1, p. 77, doi. 10.1007/s00253-007-1124-4

By:

Kasieczka-Burnecka, Monika;
Kuc, Karina;
Kalinowska, Halina;
Knap, Monika;
Turkiewicz, Marianna

Publication type:

Article

Expression, purification and immobilization of tannase from Staphylococcus lugdunensis MTCC 3614.

Published in:

AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0261-5

By:

Chaitanyakumar, Amballa;
Anbalagan, M.

Publication type:

Article

Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach.

Published in:

AMB Express, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13568-016-0217-9

By:

Kumar, Mukesh;
Singh, Amrinder;
Beniwal, Vikas;
Salar, Raj

Publication type:

Article

Characterization of Aspergillus fumigatus CAS-21 tannase with potential for propyl gallate synthesis and treatment of tannery effluent from leather industry.

Published in:

3 Biotech, 2018, v. 8, n. 6, p. 1, doi. 10.1007/s13205-018-1294-z

By:

Cavalcanti, Rayza Morganna Farias;
Jorge, João Atílio;
Guimarães, Luis Henrique Souza

Publication type:

Article

The Arabidopsis sn-1-specific mitochondrial acylhydrolase AtDLAH is positively correlated with seed viability.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 15, p. 5683, doi. 10.1093/jxb/err250

By:

Seo, Young Sam;
Kim, Eun Yu;
Kim, Woo Taek

Publication type:

Article

Properties and secondary structure of tannase from Penicillium herquei.

Published in:

Biotechnology & Bioprocess Engineering, 2011, v. 16, n. 5, p. 858, doi. 10.1007/s12257-011-0123-6

By:

Qiu, Yu;
Niu, Hai;
Huang, Wen;
He, Yang;
Wu, Xiao-Hua

Publication type:

Article

TANNASE PRODUCTION UNDER SOLID AND SUBMERGED CULTURE BY XEROPHILIC STRAINS OF ASPERGILLUS AND THEIR GENETIC RELATION.

Published in:

Micologia Aplicada International, 2011, v. 23, n. 1, p. 21

By:

de la Cerda Gómez, A. A.;
Reyes Valdés, M. H.;
Meléndez Rentería, N. P.;
Rodríguez Herrera, R.;
Aguilar, C. N.

Publication type:

Article

Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation.

Published in:

Acta Scientiarum: Biological Sciences, 2015, v. 37, n. 1, p. 23, doi. 10.4025/actascibiolsci.v37i1.22731

By:

da Costa Souza, Patrícia Nirlane;
da Costa Maia, Natália;
Souza Guimarães, Luís Henrique;
de Resende, Mário Lúcio Vilela;
Cardoso, Patrícia Gomes

Publication type:

Article

Nucleotide and amino acid variations of tannase gene from different Aspergillus strains.

Published in:

Canadian Journal of Microbiology, 2014, v. 60, n. 8, p. 509, doi. 10.1139/cjm-2014-0163

By:

Borrego-Terrazas, J.A.;
Lara-Victoriano, F.;
Flores-Gallegos, A.C.;
Veana, F.;
Aguilar, C.N.;
Rodríguez-Herrera, R.

Publication type:

Article

Degradation of euptox A by tannase-producing rumen bacteria from migratory goats.

Published in:

Journal of Applied Microbiology, 2017, v. 123, n. 5, p. 1194, doi. 10.1111/jam.13563

By:

Sharma, D.;
Mal, G.;
Kannan, A.;
Bhar, R.;
Sharma, R.;
Singh, B.

Publication type:

Article

Characterization of Tannase Protein Sequences of Bacteria and Fungi: An In Silico Study.

Published in:

Protein Journal, 2012, v. 31, n. 4, p. 306, doi. 10.1007/s10930-012-9405-x

By:

Banerjee, Amrita;
Jana, Arijit;
Pati, Bikash;
Mondal, Keshab;
Das Mohapatra, Pradeep

Publication type:

Article

Gallic acid production under anaerobic submerged fermentation by two bacilli strains.

Published in:

Microbial Cell Factories, 2015, v. 14, p. 209, doi. 10.1186/s12934-015-0386-2

By:

Aguilar‑Zárate, Pedro;
Cruz, Mario A.;
Montañez, Julio;
Rodríguez‑Herrera, Raúl;
Wong‑Paz, Jorge E.;
Belmares, Ruth E.;
Aguilar, Cristóbal N.

Publication type:

Article

Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus.

Published in:

Microbial Cell Factories, 2014, v. 13, n. 1, p. 1, doi. 10.1186/s12934-014-0154-8

By:

Jiménez, Natalia;
Reverón, Inés;
Esteban-Torres, María;
de Felipe, Félix López;
de las Rivas, Blanca;
Muñoz, Rosario

Publication type:

Article

Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 727, doi. 10.1016/j.fbp.2014.10.007

By:

Bhoite, Roopali N.;
Murthy, Pushpa S.

Publication type:

Article

Structural and Functional Characterisation of TesA - A Novel Lysophospholipase A from <i>Pseudomonas aeruginosa</i>.

Published in:

PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0069125

By:

Kovačić, Filip;
Granzin, Joachim;
Wilhelm, Susanne;
Kojić-Prodić, Biserka;
Batra-Safferling, Renu;
Jaeger, Karl-Erich

Publication type:

Article

Production of tannase from wood-degrading fungus using as substrate plant residues: purification and characterization.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 10, p. 2325, doi. 10.1007/s11274-011-0699-1

By:

Ordoñez, R.;
Colombo, I.;
Alberto, M.;
Isla, M.

Publication type:

Article

Optimisation of extracellular tannase production from Paecilomyces variotii.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 6, p. 1033, doi. 10.1007/s11274-009-0266-1

By:

Raaman, N.;
Mahendran, B.;
Jaganathan, C.;
Sukumar, S.;
Chandrasekaran, V.

Publication type:

Article

Kinetic, thermodynamic parameters and in vitro digestion of tannase from Aspergillus tamarii URM 7115.

Published in:

Chemical Engineering Communications, 2018, v. 205, n. 10, p. 1415, doi. 10.1080/00986445.2018.1452201

By:

de Sena, Amanda Reges;
Campos Leite, Tonny Cley;
Evaristo da Silva Nascimento, Talita Camila;
Silva, Anna Carolina da;
Souza, Catiane S.;
Vaz, Antônio Fernando de Mello;
Moreira, Keila Aparecida;
de Assis, Sandra Aparecida

Publication type:

Article

Treatment of wheat straw using tannase and whiterot fungus to improve feed utilization by ruminants.

Published in:

Journal of Animal Science & Biotechnology, 2014, v. 5, n. 1, p. 1, doi. 10.1186/2049-1891-5-13

By:

Raghuwanshi, Shailendra;
Misra, Swati;
Saxena, Rajendra Kumar

Publication type:

Article

Immobilization of Paecilomyces variotii tannase and properties of the immobilized enzyme.

Published in:

Journal of Microencapsulation, 2011, v. 28, n. 3, p. 211, doi. 10.3109/02652048.2011.552988

By:

Schons, Patrícia Fernanda;
Lopes, Fernanda Cristina Rezende;
Battestin, Vania;
Macedo, Gabriela Alves

Publication type:

Article

Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions.

Published in:

Enzyme Research, 2017, p. 1, doi. 10.1155/2017/5724902

By:

Kato, Camila Gabriel;
Gonçalves, Geferson de Almeida;
Peralta, Rosely Aparecida;
Seixas, Flavio Augusto Vicente;
de Sá-Nakanishi, Anacharis Babeto;
Bracht, Lívia;
Comar, Jurandir Fernando;
Bracht, Adelar;
Peralta, Rosane Marina

Publication type:

Article

Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/823619

By:

Rodríguez-Durán, Luis V.;
Valdivia-Urdiales, Blanca;
Contreras-Esquivel, Juan C.;
Rodríguez-Herrera, Raúl;
Aguilar, Cristóbal N.

Publication type:

Article

Catalytical Properties of Free and Immobilized Aspergillus niger Tannase.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/768183

By:

Flores-Maltos, Abril;
Rodríguez-Durán, Luis V.;
Renovato, Jacqueline;
Contreras, Juan C.;
Rodríguez, Raúl;
Aguilar, Cristóbal N.

Publication type:

Article

Purification, Characterization and Application of Tannase Enzyme Isolated from Marine Aspergillus nomius GWA5.

Published in:

Journal of Pure & Applied Microbiology, 2018, v. 12, n. 4, p. 1939, doi. 10.22207/JPAM.12.4.30

By:

Farag, Aida M.;
Hassan, Sahar W.;
El-Says, Asmaa M.;
Ghanem, Khalid M.

Publication type:

Article

Improvement of Strain Penicillium sp . EZ-ZH190 for Tannase Production by Induced Mutation.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 171, n. 6, p. 1376, doi. 10.1007/s12010-013-0436-3

By:

Zakipour-Molkabadi, E.;
Hamidi-Esfahani, Z.;
Sahari, M.;
Azizi, M.

Publication type:

Article

Characterization of Bioimprinted Tannase and Its Kinetic and Thermodynamics Properties in Synthesis of Propyl Gallate by Transesterification in Anhydrous Medium.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 167, n. 8, p. 2305, doi. 10.1007/s12010-012-9775-8

By:

Nie, Guangjun;
Zheng, Zhiming;
Gong, Guohong;
Zhao, Genhai;
Liu, Yan;
Song, Junying;
Dai, Jun

Publication type:

Article

Photoprotective Effects of a Formulation Containing Tannase-Converted Green Tea Extract Against UVB-Induced Oxidative Stress in Hairless Mice.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 166, n. 1, p. 165, doi. 10.1007/s12010-011-9413-x

By:

Hong, Yang-Hee;
Jung, Eun;
Shin, Kwang-Soon;
Kim, Tae;
Yu, Kwang-Won;
Chang, Un;
Suh, Hyung

Publication type:

Article

Influence of Agitation Speed on Tannase Production and Morphology of Aspergillus niger FETL FT3 in Submerged Fermentation.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 165, n. 7/8, p. 1682, doi. 10.1007/s12010-011-9387-8

By:

Darah, I.;
Sumathi, G.;
Jain, K.;
Lim, S.

Publication type:

Article

Catalytic and Thermodynamic Properties of a Tannase Produced by Aspergillus niger GH1 Grown on Polyurethane Foam.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 165, n. 5/6, p. 1141, doi. 10.1007/s12010-011-9331-y

By:

Ramos, Erika;
Mata-Gómez, Marco;
Rodríguez-Durán, Luis;
Belmares, Ruth;
Rodríguez-Herrera, Raúl;
Aguilar, Cristóbal

Publication type:

Article

Differential Properties of Aspergillus niger Tannase Produced Under Solid-State and Submerged Fermentations.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 165, n. 1, p. 382, doi. 10.1007/s12010-011-9258-3

By:

Renovato, Jaqueline;
Gutiérrez-Sánchez, Gerardo;
Rodríguez-Durán, Luis;
Bergman, Carl;
Rodríguez, Raúl;
Aguilar, Cristóbal

Publication type:

Article

Propyl Gallate Synthesis Using Acidophilic Tannase and Simultaneous Production of Tannase and Gallic Acid by Marine Aspergillus awamori BTMFW032.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 164, n. 5, p. 612, doi. 10.1007/s12010-011-9162-x

By:

Beena, P. S.;
Basheer, Soorej M.;
Bhat, Sarita G.;
Bahkali, Ali H.;
Chandrasekaran, M.

Publication type:

Article

Tannase production by solid state fermentation of cashew apple bagasse.

Published in:

Applied Biochemistry & Biotechnology, 2007, v. 137, n. 1-12, p. 675, doi. 10.1007/s12010-007-9088-5

By:

Tigressa Rodrigues;
Maria Dantas;
Gustavo Pinto;
Luciana GonÃ§alves

Publication type:

Article

Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 22, doi. 10.1271/bbb.120373

By:

Yang-Hee HONG;
Eun Young JUNG;
Yooheon PARK;
Kwang-Soon SHIN;
Tae Young KIM;
Kwang-Won YU;
Un Jae CHANG;
Hyung Joo SUH

Publication type:

Article

Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis.

Published in:

Biotechnology Letters, 2013, v. 35, n. 4, p. 591, doi. 10.1007/s10529-012-1111-4

By:

Gonçalves, Heloísa;
Jorge, João;
Pessela, Benevides;
Lorente, Glória;
Guisán, José;
Guimarães, Luis

Publication type:

Article

Toxicological and biochemical response to azinphos-methyl in Cydia pomonella L. (Lepidoptera: Tortricidae) among orchards from the Argentinian Patagonia.

Published in:

Pest Management Science, 2008, v. 64, n. 9, p. 964, doi. 10.1002/ps.1582

By:

Jimena Soleño,;
Anguiano, Liliana;
de D'Angelo, Ana Pechen;
Cichón,, Liliana;
Fernández, Darío;
Montagna, Cristina

Publication type:

Article

Biotransformation of hydrolysable tannin to ellagic acid by tannase from Aspergillus awamori.

Published in:

Biocatalysis & Biotransformation, 2017, v. 35, n. 1, p. 27, doi. 10.1080/10242422.2016.1278210

By:

Rajak, Rajiv Chandra;
Singh, Anshu;
Banerjee, Rintu

Publication type:

Article

Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1741, doi. 10.1002/fsn3.692

By:

Seifzadeh, Negin;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Ahmadi Gavlighi, Hasan

Publication type:

Article

Involvement of Physical Parameters in Medium Improvement for Tannase Production by Aspergillus niger FETL FT3 in Submerged Fermentation.

Published in:

Biotechnology Research International, 2011, p. 1, doi. 10.4061/2011/897931

By:

Darah, I.;
Sumathi, G.;
Jain, K.;
Lim Sheh Hong

Publication type:

Article

Effects of exogenous tannase enzyme on growth performance, antioxidant status, immune response, gut morphology and intestinal microflora of chicks fed grape pomace.

Published in:

South African Journal of Animal Science, 2018, v. 48, n. 1, p. 2, doi. 10.4314/sajas.v48i1.2

By:

Ebrahimzadeh, S. K.;
Navidshad, B.;
Farhoomand, P.;
Aghjehgheshlagh, F. Mirzaei

Publication type:

Article

Tannase Immobilization by Chitin-Alginate Based Adsorption-Entrapment Technique and Its Exploitation in Fruit Juice Clarification.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2319, doi. 10.1007/s11947-015-1586-9

By:

Jana, Arijit;
Halder, Suman;
Ghosh, Kuntal;
Paul, Tanmay;
Vágvölgyi, Csaba;
Mondal, Keshab;
Mohapatra, Pradeep

Publication type:

Article

Biotechnological Advances and Challenges of Tannase: An Overview.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 445, doi. 10.1007/s11947-011-0608-5

By:

Chávez-González, Mónica;
Rodríguez-Durán, Luis;
Balagurusamy, Nagamani;
Prado-Barragán, Arely;
Rodríguez, Raúl;
Contreras, Juan;
Aguilar, Cristóbal

Publication type:

Article

Identification of a highly active tannase enzyme from the oral pathogen <italic>Fusobacterium nucleatum</italic> subsp. <italic>polymorphum</italic>.

Published in:

Microbial Cell Factories, 2018, v. 17, p. 1, doi. 10.1186/s12934-018-0880-4

By:

Tomás-Cortázar, Julen;
Plaza-Vinuesa, Laura;
de las Rivas, Blanca;
Lavín, José Luis;
Barriales, Diego;
Abecia, Leticia;
Mancheño, José Miguel;
Aransay, Ana M.;
Muñoz, Rosario;
Anguita, Juan;
Rodríguez, Héctor

Publication type:

Article

Stimulation of the activity of a novel tannase produced in white-rot fungi Phellinus pini, Fomes fomentarius, and Tyromyces pubescens by medium supplementation.

Published in:

Biotechnology & Applied Biochemistry, 2016, v. 63, n. 5, p. 652, doi. 10.1002/bab.1413

By:

Prendecka, Monika;
Jaszek, Magdalena;
Grąz, Marcin;
Głuszak, Natalia;
Małysz, Katarzyna;
Nowak, Agata;
Żuchowski, Jerzy;
Małecka-Massalska, Teresa

Publication type:

Article

Production of propyl gallate in nonaqueous medium using cell-associated tannase of Bacillus massiliensis: Effect of various parameters and statistical optimization.

Published in:

Biotechnology & Applied Biochemistry, 2013, v. 60, n. 2, p. 210, doi. 10.1002/bab.1068

By:

Aithal, Mahesh;
Belur, Prasanna D.

Publication type:

Article

Co-production of tannase and gallic acid by a novel Penicillium rolfsii (CCMB 714).

Published in:

Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 8, p. 700, doi. 10.1080/10826068.2018.1487853

By:

Andrade, Priscilla Macedo Lima;
Baptista, Luciana;
Britto, Julyana Stoffel;
Uetenabaro, Ana Paula Trovatti;
Costa, Andréa Miura da

Publication type:

Article

Immobilization of cross-linked tannase enzyme on multiwalled carbon nanotubes and its catalytic behavior.

Published in:

Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 2, p. 181, doi. 10.1080/10826068.2018.1425707

By:

Ong, Chong-Boon;
Annuar, Mohamad S. M.

Publication type:

Article

Production and Partial Purification of Tannase from Aspergillus ficuum Gim 3.6.

Published in:

Preparative Biochemistry & Biotechnology, 2015, v. 45, n. 8, p. 754, doi. 10.1080/10826068.2014.952384

By:

Ma, Wan-liang;
Zhao, Fen-fen;
Ye, Qin;
Hu, Zhen-xing;
Yan, Dong;
Hou, Jie;
Yang, Yang

Publication type:

Article

Novel Trends for Use of Microbial Tannases.

Published in:

Preparative Biochemistry & Biotechnology, 2015, v. 45, n. 3, p. 221, doi. 10.1080/10826068.2014.907182

By:

Zhang, Shuai;
Gao, Xiangyang;
He, Liping;
Qiu, Yuanxin;
Zhu, Huawei;
Cao, Yong

Publication type:

Article

PRODUCTION OF TANNASE UNDER SOLID-STATE FERMENTATION AND ITS APPLICATION IN DETANNIFICATION OF GUAVA JUICE.

Published in:

Preparative Biochemistry & Biotechnology, 2014, v. 44, n. 3, p. 281, doi. 10.1080/10826068.2013.812566

By:

Sharma, NareshKumar;
Beniwal, Vikas;
Kumar, Naveen;
Kumar, Surender;
Pathera, AshokKumar;
Ray, Aradhita

Publication type:

Article