Works matching DE "VEGETABLE contamination"

Results: 190

A Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables.

Published in:

Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2021, v. 8, n. 2, p. 1073, doi. 10.35193/bseufbd.996827

By:

Tufan, Ece Giray;
Borazan, Alev Akpınar;
Koçkar, Ömer Mete

Publication type:

Article

Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq.

Published in:

Journal of Food Quality & Hazards Control, 2018, v. 5, n. 3, p. 89, doi. 10.29252/jfqhc.5.3.89

By:

Ali, H. Sleman;
Mageed, S. N.;
Jahed Khaniki, Gh. R.;
Shariatifar, N.;
Yunesian, M.;
Rezaeian, M.;
Saleh, K. Kh.

Publication type:

Article

Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 139

By:

Soltan Dallal, M. M.;
Shojaei, M.;
Sharifi Yazdi, M. K.;
Vahedi, S.

Publication type:

Article

Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran.

Published in:

Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 25

By:

Derakhshan, Z.;
Miri, M.;
Faramarzian, M.;
Mahvi, A. H.;
Hosseini, M. S.

Publication type:

Article

Assessment of Heavy Metals Pollution and Estimation of DImetal Values in Vegetables Impacted by Translocation and Geological Location.

Published in:

Journal of the Chemical Society of Pakistan, 2015, v. 37, n. 3, p. 579

By:

Yasmeen, Kousar;
Saeed, Iftekhar;
Ambreen, Shumaila;
Jahangir, Sajid;
Tahiri, Iftikhar Ahmed;
Atta-Ur-Rehman;
Waseem, Agha Arsalan

Publication type:

Article

Levels and Health Risk Assessment of Heavy Metals in Soil, Water, and Vegetables of Dar es Salaam, Tanzania.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/1402674

By:

Kacholi, David Sylvester;
Sahu, Minati

Publication type:

Article

Determination of Cu, Mn, Hg, Pb, and Zn in the Outer Tissue Washings, Outer Tissues, and Inner Tissues of Different Vegetables Using ICP-OES.

Published in:

Polish Journal of Environmental Studies, 2011, v. 20, n. 4, p. 835

By:

Arif, Ibrahim A.;
Khan, Haseeb A.;
Al Homaidan, Ali A.;
Ahamed, Anis

Publication type:

Article

Fruit and Vegetable Washing in Food Retail Environments.

Published in:

Food Protection Trends, 2017, v. 37, n. 1, p. 70

By:

Starobin, Anna;
Foong-Cunningham, Sally

Publication type:

Article

Human health risk assessment of heavy metals via consumption of contaminated vegetables collected from different irrigation sources in Lahore, Pakistan.

Published in:

Arabian Journal of Chemistry, 2014, v. 7, n. 1, p. 91, doi. 10.1016/j.arabjc.2013.07.002

By:

Mahmood, Adeel;
Malik, Riffat Naseem

Publication type:

Article

The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 9, p. 1776, doi. 10.1080/19440049.2018.1502477

By:

Sznajder-Katarzyńska, Katarzyna;
Surma, Magdalena;
Cieślik, Ewa;
Wiczkowski, Wiesław

Publication type:

Article

Determination of seven pyrethroid pesticide residues in vegetables by gas chromatography using carboxylated multi-walled carbon nanotubes as dispersion solid phase extraction sorbent.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2164, doi. 10.1080/19440049.2017.1382725

By:

Sun, Peng;
Gao, Yuling;
Xu, Chong;
Lian, Yongfu

Publication type:

Article

Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2111, doi. 10.1080/19440049.2017.1382723

By:

Coroneo, Valentina;
Carraro, Valentina;
Marras, Barbara;
Marrucci, Alessandro;
Succa, Sara;
Meloni, Barbara;
Pinna, Antonella;
Angioni, Alberto;
Sanna, Adriana;
Schintu, Marco

Publication type:

Article

Patulin biodegradation by marine yeast Kodameae ohmeri.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 352, doi. 10.1080/19440049.2015.1007090

By:

Dong, Xiaoyan;
Jiang, Wei;
Li, Chunsheng;
Ma, Ning;
Xu, Ying;
Meng, Xianghong

Publication type:

Article

Furan formation during storage and reheating of sterilised vegetable purées.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 161, doi. 10.1080/19440049.2014.999720

By:

Palmers, Stijn;
Grauwet, Tara;
Buvé, Carolien;
Van de Vondel, Lore;
Kebede, Biniam T.;
Hendrickx, Marc E.;
Van Loey, Ann

Publication type:

Article

What else can we do to mitigate contamination of fresh produce by foodborne pathogens?

Published in:

2015

By:

Sela (Saldinger), Shlomo;
Manulis-Sasson, Shulamit

Publication type:

Other

Wastewater-irrigated vegetables: market handling versus irrigation water quality.

Published in:

Tropical Medicine & International Health, 2007, v. 12, p. 2, doi. 10.1111/j.1365-3156.2007.01935.x

By:

Ensink, Jeroen H. J.;
Mahmood, Tariq;
Dalsgaard, Anders

Publication type:

Article

Essential Elements in Environmental Samples from Selected Regions in Slovakia.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1999, v. 62, n. 4, p. 409

By:

Ursínyová, M.;
Hladíková, V.

Publication type:

Article

Insecticide Residues in Baby Food, Animal Feed, and Vegetables by Gas Liquid Chromatography.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1996, v. 56, n. 3, p. 381, doi. 10.1007/s001289900055

By:

Mukherjee, I.;
Gopal, M.

Publication type:

Article

Copper content in foods of Java island and estimation of daily copper intake.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1988, v. 41, n. 1, p. 114, doi. 10.1007/BF01689067

By:

Farida Rivai, Ida;
Suzuki, Shosuke;
Koyama, Hiroshi;
Hyodo, Keisuke;
Djuangsih, Nani;
Soemarwoto, Otto

Publication type:

Article

Lead and cadmium contamination levels in edible vegetables.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1987, v. 38, n. 5, p. 805, doi. 10.1007/BF01616705

By:

Zurera, G.;
Estrada, B.;
Rincón, F.;
Pozo, R.

Publication type:

Article

Copper content of South African fruits and vegetables.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 81, doi. 10.1007/BF01607733

By:

Pick, Frans;
Beer, Pieter;
Dyk, Louis

Publication type:

Article

Assessment of Possible Radioactive Contamination of Fruits and Vegetables Consumed in Iraq.

Published in:

Journal of University of Anbar for Pure Science, 2019, v. 13, n. 2, p. 16, doi. 10.37652/juaps.2022.171883

By:

Shanshal, Muthana

Publication type:

Article

Arsenic Uptake and Accumulation in Curly Endives ( Cichorium endivia L .) Irrigated with Contaminated Water.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 4, p. 459, doi. 10.1080/03601230600634778

By:

CALVO, C.;
BOLADO, S.;
ALVAREZ-BENEDÍ, J.;
ANDRADE, M.A.

Publication type:

Article

Trace metals concentration in vegetables of a sub-urban industrial area of Bangladesh and associated health risk assessment.

Published in:

AIMS Environmental Science, 2018, v. 5, n. 3, p. 130, doi. 10.3934/environsci.2018.3.130

By:

Islam, Rafiquel;
Kumar, Sazal;
Rahman, Aminur;
Karmoker, Joyonto;
Ali, Samrat;
Islam, Sakinul;
Islam, Md. Saiful

Publication type:

Article

ASSESSING LEAD CONCENTRATIONS IN LEAFY VEGETABLES IN SELECTED PRIVATE MARKETS IN METRO MANILA, PHILIPPINES.

Published in:

Journal of Applied Technology in Environmental Sanitation, 2012, v. 2, n. 3, p. 175

By:

ZAMORA, PATRICK WENDELL;
DE JESUS, JOSEFINA;
SU, GLENN SIA;
RAGRAGIO, ELENA;
SU, MARIA LILIBETH SIA;
VILLANUEVA, SALVACION

Publication type:

Article

ASSESSMENT OF HEAVY METALS IN GREEN VEGETABLES AND CEREALS COLLECTED FROM JAMKHANDI LOCAL MARKET, BAGALKOT, INDIA.

Published in:

Rasayan Journal of Chemistry, 2017, v. 10, n. 1, p. 124, doi. 10.7324/RJC.2017.1011575

By:

Shobha, N.;
Kalshetty, B. M.

Publication type:

Article

Impact of Rural Domestic Wastewater Irrigation on the Physicochemical and Microbiological Properties of Pakchoi and Soil.

Published in:

Water (20734441), 2015, v. 7, n. 5, p. 1825, doi. 10.3390/w7051825

By:

Bo Yang;
Xiao Kong;
Bingjian Cui;
Decai Jin;
Ye Deng;
Xuliang Zhuang;
Guoqiang Zhuang;
Zhihui Bai

Publication type:

Article

Response of Vegetables to Cadmium-Enriched Soil.

Published in:

Water (20734441), 2014, v. 6, n. 5, p. 1246, doi. 10.3390/w6051246

By:

Bakhshayesh, Babak Ebrazi;
Delkash, Madjid;
Scholz, Miklas

Publication type:

Article

Contamination: From Minamata to Fukushima.

Published in:

Asia-Pacific Journal: Japan Focus, 2011, n. 19, p. 1

By:

Marran, Christine L.

Publication type:

Article

BIOAVAILABILITY AND RISK ASSESSMENT OF ARSENIC IN HOMEGROWN VEGETABLES.

Published in:

Environmental Research Journal, 2011, v. 5, n. 1, p. 85

By:

Sipter, Emese;
Máthé-Gáspár, Gabriella

Publication type:

Article

Solanecio biafrae: An Underutilized Nutraceutically-Important African Indigenous Vegetable.

Published in:

Pharmacognosy Reviews, 2018, v. 12, n. 23, p. 128, doi. 10.4103/phrev.phrev_43_17

By:

Bello, Oluwakemi Adetutu;
Ayanda, Opeyemi Isaac;
Aworunse, Oluwadurotimi Samuel;
Olukanmi, Babafemi Ibukun;
Soladoye, Michael Olasunkanmi;
Esan, Edward Babatunde;
Obembe, Olawole Odun

Publication type:

Article

Assessing Children's Dietary Pesticide Exposure: Direct Measurement of Pesticide Residues in 24-Hr Duplicate Food Samples.

Published in:

Environmental Health Perspectives, 2010, v. 118, n. 11, p. 1625, doi. 10.1289/ehp.1002044

By:

Chensheng Lu;
Schenck, Frank J.;
Pearson, Melanie A.;
Wong, Jon W.

Publication type:

Article

VALIDATION OF LC-MS/MS ELECTROSPRAY IONIZATION METHOD FOR ESTIMATION OF OXYTOCIN IN FRUITS AND VEGETABLES; SURVEILLANCE OF RESIDUES OF OXYTOCIN IN FIVE DIFFERENT COMMODITIES.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 8, p. 2722

By:

Satpathy, G.;
Tyagi, Y. K.;
Gupta, R. K.

Publication type:

Article

ASSESSMENT OF HEAVY METAL CONCENTRATION IN WASHED AND UNWASHED VEGETABLES EXPOSED TO DIFFERENT DEGREES OF POLLUTION IN AGRA, INDIA.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 8, p. 2700

By:

Suruchi, K.;
Jilani, A.

Publication type:

Article

HEAVY METAL CONTAMINATION IN FRUITS AND VEGETABLES IN TWO DISTRICTS OF WEST BENGAL, INDIA.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 9, p. 1424

By:

Banerjee, Debopam;
Bairagi, Himadri;
Mukhopadhyay, Sibabrata;
Pal, Anju;
Bera, Debabrata;
Ray, Lalitagauri

Publication type:

Article

IMPACT OF HEAVY METAL CONTAMINATION OF AKAKI RIVER OF ETHIOPIA ON SOIL AND METAL TOXICITY ON CULTIVATED VEGETABLE CROPS.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 9, p. 818

By:

Prabu, P. C.

Publication type:

Article

An exploratory study of potential As and Pb contamination by atmospheric deposition in two urban vegetable gardens in Rome, Italy.

Published in:

Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 2018, v. 18, n. 2, p. 426, doi. 10.1007/s11368-016-1445-y

By:

Engel-Di Mauro, Salvatore

Publication type:

Article

Long-term monitoring of radiocesium deposition near the Fukushima Dai-ichi nuclear power plant: effect of interception of radiocesium on vegetables.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2018, v. 318, n. 1, p. 65, doi. 10.1007/s10967-018-5972-4

By:

Hirose, Katsumi

Publication type:

Article

Rapid analysis of U isotopes in vegetables using ICP-MS: application to the emergency U monitoring after the nuclear accident at TEPCO's Fukushima Dai-ichi power station.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2012, v. 292, n. 1, p. 171, doi. 10.1007/s10967-011-1387-1

By:

Zheng, Jian;
Tagami, Keiko;
Uchida, Shigeo

Publication type:

Article

Health risk assessment through consumption of vegetables rich in heavy metals: the case study of the surrounding villages from Panasqueira mine, Central Portugal.

Published in:

Environmental Geochemistry & Health, 2017, v. 39, n. 3, p. 565, doi. 10.1007/s10653-016-9834-0

By:

Ávila, Paula;
Ferreira da Silva, Eduardo;
Candeias, Carla

Publication type:

Article

Use of an in vitro digestion method to estimate human bioaccessibility of Cd in vegetables grown in smelter-impacted soils: the influence of cooking.

Published in:

Environmental Geochemistry & Health, 2015, v. 37, n. 4, p. 767, doi. 10.1007/s10653-015-9684-1

By:

Pelfrêne, Aurélie;
Waterlot, Christophe;
Guerin, Annie;
Proix, Nicolas;
Richard, Antoine;
Douay, Francis

Publication type:

Article

Arsenic uptake and speciation in vegetables grown under greenhouse conditions.

Published in:

Environmental Geochemistry & Health, 2009, v. 31, p. 125, doi. 10.1007/s10653-008-9242-1

By:

Smith, E.;
Juhasz, A. L.;
Weber, J.

Publication type:

Article

Exposure assessment of potentially toxic trace elements via consumption of fruits and vegetables grown under the impact of Alaverdi's mining complex.

Published in:

Human & Ecological Risk Assessment, 2019, v. 25, n. 4, p. 819, doi. 10.1080/10807039.2018.1452604

By:

Pipoyan, Davit;
Beglaryan, Meline;
Sireyan, Liana;
Merendino, Nicolò

Publication type:

Article

Health risk assessment of Chinese consumers to lead via diet.

Published in:

Human & Ecological Risk Assessment, 2017, v. 23, n. 8, p. 1928, doi. 10.1080/10807039.2017.1338934

By:

Yu, Guoguang;
Dai, Fen;
Wang, Wen;
Zheng, Weiran;
Zhang, Zhiheng;
Yuan, Yuwei;
Wang, Qiang

Publication type:

Article

Heavy metal contamination in vegetables grown around peri-urban and urban-industrial clusters in Ghaziabad, India.

Published in:

Human & Ecological Risk Assessment, 2016, v. 22, n. 3, p. 736, doi. 10.1080/10807039.2015.1105723

By:

Chabukdhara, Mayuri;
Munjal, Amit;
Nema, Arvind K.;
Gupta, Sanjay K.;
Kaushal, Rajendra Kumar

Publication type:

Article

Health risk assessment via consumption of Pb and Cd contaminated vegetables collected from fresh markets in the lower north of Thailand.

Published in:

Human & Ecological Risk Assessment, 2016, v. 22, n. 3, p. 611, doi. 10.1080/10807039.2015.1095631

By:

Wachirawongsakorn, Piyada

Publication type:

Article

Risk assessment of heavy metal toxicity through contaminated vegetable from sewage water: Implications for populace health.

Published in:

Human & Ecological Risk Assessment, 2016, v. 22, n. 2, p. 302, doi. 10.1080/10807039.2015.1052959

By:

Khan, Zafar Iqbal;
Ahmad, Kafeel;
Ashraf, Muhammad;
Parveen, Rukhsana;
Arshad, Fahim;
Hussain, Abrar;
Bibi, Zahara;
Akram, Nudrat Aisha;
Noorka, Ijaz Rasool;
Mustafa, Irfan

Publication type:

Article

Health Risks of Heavy Metals through Consumption of Greenhouse Vegetables Grown in Central Iran.

Published in:

Human & Ecological Risk Assessment, 2009, v. 15, n. 5, p. 999, doi. 10.1080/10807030903153337

By:

Aghili, F.;
Khoshgoftarmanesh, A. H.;
Afyuni, M.;
Schulin, R.

Publication type:

Article

Fruit and vegetable contamination with medically important helminths and protozoans in Tarcha town, Dawuro zone, South West Ethiopia.

Published in:

Research & Reports in Tropical Medicine, 2019, v. 10, p. 19, doi. 10.2147/RRTM.S205250

By:

Bekele, Fitsum;
Shumbej, Teha

Publication type:

Article

Parasitic contamination of commonly consumed vegetables in two markets in Ghana.

Published in:

Ghana Medical Journal, 2018, v. 52, n. 2, p. 88, doi. 10.4314/gmj.v52i2.5

By:

Kudah, Catherine;
Sovoe, Simon;
Baiden, Frank

Publication type:

Article