Works matching DE "EICOSANOIC acid"

Results: 193

Isolation and evaluation of the antibacterial constituents of Synsepalum brevipes.

Published in:

Tropical Journal of Pharmaceutical Research, 2025, v. 24, n. 5, p. 711, doi. 10.4314/tjpr.v24i5.9

By:

Raphaelle, Fomene Tsapy;
Ndifor, Ache Roland;
Dominique, Ngnintedo;
Pantaléon, Ambassa;
Henoumont, Céline;
Stanislaus, Njinga Ngaitad;
Laurent, Sophie;
Ghislain, Fotso Wabo;
Bathelemy, Ngameni;
Ngadjui, Bonaventure Tchaleu

Publication type:

Article

开食料添加纤维素酶对羔羊生产性能、器官发育、肌肉脂肪酸组成及血清抗氧化指标的影响.

Published in:

Acta Prataculturae Sinica, 2025, v. 35, n. 7, p. 120, doi. 10.11686/cyxb2024414

By:

任春燕;
郝志云;
邴睿;
霍应栋;
赵海碧;
尹鹏飞;
唐德富;
蔺淑琴;
王继卿

Publication type:

Article

Formation and phase behavior of porphyrin/arachidic acid mixed systems and morphology study of Langmuir-Schaefer thin films.

Published in:

Soft Materials, 2022, v. 20, n. 3, p. 310, doi. 10.1080/1539445X.2022.2028829

By:

Al-Alwani, A J;
Mironyuk, V N;
Pozharov, M V;
Gavrikov, M V;
Glukhovskoy, E G

Publication type:

Article

Sunflower germplasms' response to different water and salinity stress levels in greenhouse and field conditions under subsurface drip irrigation.

Published in:

Irrigation & Drainage, 2025, v. 74, n. 1, p. 161, doi. 10.1002/ird.2977

By:

Saylak, Sevgi;
Irmak, Suat;
Eskridge, Kent M.;
Dweikat, Ismail

Publication type:

Article

Effects of supercritical C02 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 573, doi. 10.1016/j.fbp.2011.11.004

By:

Guangmin Liu;
Xiang Xu;
Ying Gong;
Li He;
Yanxiang Gao

Publication type:

Article

Identification of a novel fatty acid elongase with a wide substrate specificity from arachidonic acid-producing fungus Mortierella alpina 1S-4.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 4, p. 709, doi. 10.1007/s00253-009-1999-3

By:

Sakuradani, Eiji;
Nojiri, Masutoshi;
Suzuki, Haruna;
Shimizu, Sakayu

Publication type:

Article

Prey preference, environmental tolerances and ichthyotoxicity by the red-tide dinoflagellate Noctiluca scintillans cultured from Tasmanian waters.

Published in:

Journal of Plankton Research, 2019, v. 41, n. 4, p. 407, doi. 10.1093/plankt/fbz037

By:

Hallegraeff, Gustaaf M;
Albinsson, Maria E;
Dowdney, Jo;
Holmes, Angela K;
Mansour, Maged P;
Seger, Andreas

Publication type:

Article

Puerariae lobatae Radix: Progress in Extraction, Separation Methods and Pharmacological Activities Research.

Published in:

Separations (2297-8739), 2024, v. 11, n. 7, p. 195, doi. 10.3390/separations11070195

By:

Gao, Erjian;
Wang, Wei;
Huang, Yuanyuan;
Luo, Zhijie;
Chen, Bangzheng;
Xiao, Siqiu;
Li, Dewen

Publication type:

Article

Development and evaluation of graphite nanoplate (GNP)-based phase change material for energy storage applications.

Published in:

International Journal of Energy Research, 2015, v. 39, n. 5, p. 696, doi. 10.1002/er.3287

By:

Seki, Yoldas;
Ince, Seyma;
Ezan, Mehmet Akif;
Turgut, Alpaslan;
Erek, Aytunc

Publication type:

Article

The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 3, p. 142, doi. 10.18502/jfqhc.10.3.13645

By:

Noitubtim, M.;
Kunanopparat, T.;
Mingvanish, W.;
Vongsawasdi, P.

Publication type:

Article

Nutraceutical Content and Biological Properties of Lipophilic and Hydrophilic Fractions of the Phytocomplex from Pistacia atlantica Desf. Buds, Roots, and Fruits.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 611, doi. 10.3390/plants13050611

By:

Belyagoubi-Benhammou, Nabila;
Belyagoubi, Larbi;
Benmahieddine, Assia;
El Zerey-Belaskri, Asma;
Di Marco, Gabriele;
D'Agostino, Alessia;
Canini, Antonella;
Gismondi, Angelo

Publication type:

Article

Oxidative Stability and Protective Effect of the Mixture between Helianthus annuus L. and Oenothera biennis L. Oils on 3D Tissue Models of Skin Irritation and Phototoxicity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2977, doi. 10.3390/plants11212977

By:

Fecker, Ramona;
Magyari-Pavel, Ioana Zinuca;
Cocan, Ileana;
Alexa, Ersilia;
Popescu, Iuliana Maria;
Lombrea, Adelina;
Bora, Larisa;
Dehelean, Cristina Adriana;
Buda, Valentina;
Folescu, Roxana;
Danciu, Corina

Publication type:

Article

Antimicrobial Activity, Antioxidant Potential, Cytotoxicity and Phytochemical Profiling of Four Plants Locally Used against Skin Diseases.

Published in:

Plants (2223-7747), 2019, v. 8, n. 9, p. 350, doi. 10.3390/plants8090350

By:

Asong, John A.;
Amoo, Stephen O.;
McGaw, Lyndy J.;
Nkadimeng, Sanah M.;
Aremu, Adeyemi O.;
Otang-Mbeng, Wilfred

Publication type:

Article

Effects of Pesticide Treatments on The Fatty Acids of Egyptian Cotton Seeds Giza 86 Variety.

Published in:

Egyptian Academic Journal of Biological Sciences, H. Botany, 2023, v. 14, n. 2, p. 17, doi. 10.21608/EAJBSH.2023.319902

By:

Abd-El-Baset, Yasser A.;
Heikal, Alaa;
Abdel-Mobdy, Yasmin Emam;
AbdelRahim, Emam

Publication type:

Article

A novel role for P450 eicosanoids in the neurogenic control of cerebral blood flow in the rat.

Published in:

Experimental Physiology, 2007, v. 92, n. 4, p. 653, doi. 10.1113/expphysiol.2006.036889

By:

Iliff, Jeffrey J.;
Close, Liesl N.;
Selden, Nathan R.;
Alkayed, Nabil J.

Publication type:

Article

Dynamic Changes in Serum Metabolomic Profiles of Growing Pigs Induced by Intravenous Infusion of Sodium Butyrate.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 1, p. 20, doi. 10.3390/metabo10010020

By:

Wang, Hongyu;
Ren, Erdu;
Xiang, Xiaoe;
Su, Yong;
Zhu, Weiyun

Publication type:

Article

Evidence That Parietal Lobe Fatty Acids May Be More Profoundly Affected in Moderate Alzheimer's Disease (AD) Pathology Than in Severe AD Pathology.

Published in:

Metabolites (2218-1989), 2018, v. 8, n. 4, p. 69, doi. 10.3390/metabo8040069

By:

Nasaruddin, Muhammad L.;
Pan, Xiaobei;
McGuinness, Bernadette;
Passmore, Peter;
Kehoe, Patrick G.;
Hölscher, Christian;
Graham, Stewart F.;
Green, Brian D.

Publication type:

Article

Garlic Supplementation Modified Enzymatic Omega‐6 Polyunsaturated Fatty Oxidation in Mild Hypercholesterolemia.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 6, p. N.PAG, doi. 10.1002/ejlt.201900069

By:

Leung, Ho Hang;
Yau, Yu Fung;
Leung, Kin Sum;
Lee, Yiu Yiu;
Oger, Camille;
Durand, Thierry;
Galano, Jean‐Marie;
Loke, Wai Mun;
Lee, Jetty Chung‐Yung

Publication type:

Article

Integrated Analysis of the Fecal Metagenome and Metabolome in Bladder Cancer in a Chinese Population.

Published in:

Genes, 2022, v. 13, n. 11, p. 1967, doi. 10.3390/genes13111967

By:

Qin, Chuan;
Chen, Zhenghao;
Cao, Rui;
Shi, Mingjun;
Tian, Ye

Publication type:

Article

Allelopathic effects of allelochemicals of Ginkgo biloba leaf on fusarium wilt (Fusarium oxysporum) of hot pepper.

Published in:

Allelopathy Journal, 2016, v. 39, n. 1, p. 103

By:

HOU, Y. X.;
SONG, X. Y.;
YIN, Y. L.;
LI, Y. S.;
YANG, J. S.;
ZHENG, J. Y.

Publication type:

Article

Novel hydrocarbon-utilizing soil mycobacteria synthesize unique mycocerosic acids at a Sicilian everlasting fire.

Published in:

Biogeosciences Discussions, 2020, p. 1, doi. 10.5194/bg-2020-349

By:

Smit, Nadine T.;
Villanueva, Laura;
Rush, Darci;
Grassa, Fausto;
Witkowski, Caitlyn R.;
Holzheimer, Mira;
Minnaard, Adriaan J.;
Damsté, Jaap S. Sinninghe;
Schouten, Stefan

Publication type:

Article

Antibacterial activity of Indonesian red algae Gracilaria edulis against bacterial fish pathogens and characterization of active fractions.

Published in:

Natural Product Research, 2019, v. 33, n. 22, p. 3303, doi. 10.1080/14786419.2018.1471079

By:

Kasanah, Noer;
Amelia, Windi;
Mukminin, Amirul;
Triyanto;
Isnansetyo, Alim

Publication type:

Article

Increased serum cholesterol and long-chain fatty acid levels are associated with the efficacy of nivolumab in patients with non-small cell lung cancer.

Published in:

Cancer Immunology, Immunotherapy, 2022, v. 71, n. 1, p. 203, doi. 10.1007/s00262-021-02979-4

By:

Karayama, Masato;
Inui, Naoki;
Inoue, Yusuke;
Yoshimura, Katsuhiro;
Mori, Kazutaka;
Hozumi, Hironao;
Suzuki, Yuzo;
Furuhashi, Kazuki;
Fujisawa, Tomoyuki;
Enomoto, Noriyuki;
Nakamura, Yutaro;
Asada, Kazuhiro;
Uto, Tomohiro;
Fujii, Masato;
Matsui, Takashi;
Matsuura, Shun;
Hashimoto, Dai;
Toyoshima, Mikio;
Kusagaya, Hideki;
Matsuda, Hiroyuki

Publication type:

Article

Relationship between Fusarium Wilt Disease and Fatty Acids Content of Cottonseed.

Published in:

Journal of Plant Protection & Pathology, 2018, v. 9, n. 12, p. 855, doi. 10.21608/jppp.2018.44085

By:

Osman, Eman A. M.;
ElReffaei, W. H. M.

Publication type:

Article

Investigation of Spirogyra daedaleoides Czurda in terms of bioactive components.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2024, v. 41, n. 2, p. 142, doi. 10.12714/egejfas.41.2.07

By:

Yücer, Tuğba Demiriz

Publication type:

Article

Effects of Arbutin on Fatty Acid Levels of Erythrocyte and Serum in Wistar Albino Rats Treated with Potassium Bromate.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2022, v. 56, n. 3, p. 740, doi. 10.5530/ijper.56.3.123

By:

Akkoyun, H. Turan;
Aydın, Sevinç;
Akkoyun, Mahire Bayramoglu;
Bengü, Aydın Şükrü;
Ekin, Suat;
Erdem, Sinem Aslan

Publication type:

Article

基于UHPLC-QE-MS代谢组学分析小粒种咖啡豆特征成分.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 357, doi. 10.16429/j.1009-7848.2022.11.037

By:

苗列;
谭超;
彭春秀;
龚加顺

Publication type:

Article

Radiothermoluminescence of n-eicosane mixtures with n-tetracosane: Effect of mixture composition.

Published in:

High Energy Chemistry, 2016, v. 50, n. 3, p. 184, doi. 10.1134/S0018143916030024

By:

Aulov, V.;
Feldman, V.;
Kuchkina, I.;
Ozerin, A.

Publication type:

Article

THE EFFECT OF EICOSA 5 : 8: 11 : 14 TETRAYNOIC ACID ON SKIN LIPID SYNTHESIS (14C INCORPORATION) IN VITRO.

Published in:

British Journal of Dermatology, 1972, v. 87, n. 6, p. 608, doi. 10.1111/j.1365-2133.1972.tb07451.x

By:

Summerly, Roy;
Woodbury, Sheila;
Yardley, H. J.

Publication type:

Article

Growth and characterization of oriented cadmium sulphide nanocrystals under Langmuir-Blodgett monolayer of arachidic acid.

Published in:

Applied Physics A: Materials Science & Processing, 1999, v. 69, n. 4, p. 385, doi. 10.1007/s003390051019

By:

Roy, U.N.;
Ingale, A.;
Kukreja, L.M.;
Mishra, S.;
Ganesan, V.;
Rustagi, K.C.

Publication type:

Article

Reflectivity of cadmium sulphide nanocrystal films grown by the Langmuir-Blodgett technique.

Published in:

Applied Physics A: Materials Science & Processing, 1998, v. 67, n. 2, p. 259, doi. 10.1007/s003390050768

By:

Roy, U.N.;
Mallik, K.;
Kukreja, L.M.

Publication type:

Article

Cyanolipids from Sapindus saponaria L. seeds oil.

Published in:

Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2016, v. 15, n. 6, p. 364

By:

Rodríguez-Hernández, Diego;
Demuner, Antonio J.;
Montanari, Ricardo M.;
Barbosa, Luiz C. A.

Publication type:

Article

BIOACTIVE CONSTITUENTS OF WILD Cannabis sativa ROOTS FROM PAKISTAN.

Published in:

Pakistan Journal of Weed Science Research, 2021, v. 27, n. 3, p. 359, doi. 10.28941/pjwsr.v27i3.984

By:

Javaid, Arshad;
Khan, Iqra Haider;
Ferdosi, Malik F. H.

Publication type:

Article

Fertilización, cobertura del suelo y fecha de cosecha: Sus efectos sobre la calidad del aceite en Olea europaea L. en el sudoeste de Buenos Aires, Argentina.

Published in:

Multequina: Latin American Journal of Natural Resources, 2023, v. 32, p. 1

By:

BUSSO, M. A.;
RODRÍGUEZ, R. A.;
SUÑER, L.

Publication type:

Article

Biovalorization of Fruit Wastes for Development of Biodegradable Antimicrobial Chitosan-Based Coatings for Fruits (Tomatoes and Grapes).

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 3, p. 1175, doi. 10.1007/s12010-023-04601-y

By:

Thakur, Ranjay Kumar;
Biswas, Prasanta Kumar;
Singh, Mukesh

Publication type:

Article

Chemical Composition and Analgesic and Antidiabetic Activity of Chenopodium ambrosioides L.

Published in:

Cell Biochemistry & Function, 2024, v. 42, n. 8, p. 1, doi. 10.1002/cbf.70016

By:

Drioua, Soufiane;
Ameggouz, Mouna;
Laabar, Abdelmounaim;
Aasfar, Abderrahim;
Faouzi, Moulay El Abbes;
Zahidi, Ahmed;
Ullah, Riaz;
Alotaibi, Amal;
Bouyahya, Abdelhakim;
Zengin, Gokhan;
Balahbib, Abdelaali;
Benzied, Hanane;
Doukkali, Anass

Publication type:

Article

Determination of Oil Content and Fatty Acid Composition of Twenty-Six Pecan Cultivars Grown in Türkiye.

Published in:

Horticultural Studies, 2023, v. 40, n. 1, p. 1, doi. 10.16882/HortiS.1225650

By:

YILDIZ TURGUT, Demet;
ÖZDEMİR, Mehmet

Publication type:

Article

The Polymorphism and Expression of CYP2E1 Gene and Its Relation to Carcass and Meat Quality of Indonesian Lamb.

Published in:

Tropical Animal Science Journal, 2021, v. 44, n. 4, p. 377, doi. 10.5398/tasj.2021.44.4.377

By:

Harahap, R. S.;
Noor, R. R.;
Gunawan, A.

Publication type:

Article

Effect of Vermicompost Treatment on Oil Quality and Fatty Acid Composition of Peanut (Arachis hypogaea L.).

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2023, v. 33, n. 4, p. 656, doi. 10.29133/yyutbd.1242029

By:

YILMAZ, Mustafa

Publication type:

Article

Potassium and phosphorus as limiting factors for erucic acid in the inedible oilseed crop, Crambe.

Published in:

Journal of Plant Nutrition, 2023, v. 46, n. 1, p. 28, doi. 10.1080/01904167.2022.2027981

By:

Hussein, M. S.;
Hendawy, S. F.;
El-Gohary, A. E.;
El-Gendy, A. G.;
Abbas, A. M.;
Soliman, W. S.

Publication type:

Article

Anisotropic thermal expansion effects in layered n-Alkyl carboxylic acid – bipyridyl cocrystals.

Published in:

Supramolecular Chemistry, 2021, v. 33, n. 10, p. 578, doi. 10.1080/10610278.2022.2117623

By:

Hall, Amy V.;
Yufit, Dmitry S.;
Zhang, Yingfeng;
Musa, Osama M.;
Steed, Jonathan W.

Publication type:

Article

Characterization of the Cytotoxic Compounds of Lactarius salmonicolor R. Heim and Leclair by Gas Chromatography-Mass Spectrometry and Chemometrics.

Published in:

Analytical Letters, 2025, v. 58, n. 12, p. 2103, doi. 10.1080/00032719.2024.2372670

By:

Çam, Dilaycan;
Çakır, Cansel;
Karaman, Ayşe Hale;
Abdelsalam, Amine Hafis;
Sıcak, Yusuf;
Akata, Ilgaz;
Arslan, Sevki;
Öztürk, Mehmet

Publication type:

Article

Determination of Cytotoxic Compounds of Lepista personata (Fr.) Cooke by Gas Chromatography-Mass Spectrometry (GC-MS) and Chemometrics.

Published in:

Analytical Letters, 2025, v. 58, n. 12, p. 2007, doi. 10.1080/00032719.2024.2337767

By:

Berdesh, Talshyn;
Çakir, Cansel;
Çam, Dilaycan;
Tuna, Kübra;
Yeskaliyeva, Balakyz;
Öztürk, Mehmet

Publication type:

Article

Rapid Determination of Free Fatty Acids in the Extracellular Medium of Cyanobacteria by Stir Bar Sorptive Extraction (SBSE) Coupled to Ultra-High-Performance Liquid Chromatography – Triple Quadrupole Tandem Mass Spectrometry (UHPLC-MS/MS).

Published in:

Analytical Letters, 2021, v. 54, n. 17, p. 2801, doi. 10.1080/00032719.2021.1891547

By:

Jin, Zhao;
Zou, Guanyu;
Mao, Xintao;
Guan, Shanshan;
Guan, Wenna

Publication type:

Article

Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR.

Published in:

Foods, 2024, v. 13, n. 21, p. 3416, doi. 10.3390/foods13213416

By:

Muthusamy, Gayathri;
Karthikeyan, Subburamu;
Arun Giridhari, Veeranan;
Alhimaidi, Ahmad R.;
Balachandar, Dananjeyan;
Ammari, Aiman A.;
Paranidharan, Vaikuntavasan;
Maruthamuthu, Thirunavukkarasu

Publication type:

Article

Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.

Published in:

Foods, 2023, v. 12, n. 14, p. 2675, doi. 10.3390/foods12142675

By:

Poláková, Katarína;
Bobková, Alica;
Demianová, Alžbeta;
Bobko, Marek;
Lidiková, Judita;
Jurčaga, Lukáš;
Belej, Ľubomír;
Mesárošová, Andrea;
Korčok, Melina;
Tóth, Tomáš

Publication type:

Article

Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds.

Published in:

Foods, 2022, v. 11, n. 21, p. 3463, doi. 10.3390/foods11213463

By:

Li, Weilan;
Yoo, Eunae;
Lee, SooKyeong;
Sung, Jungsook;
Noh, Hyung Jun;
Hwang, So Jeong;
Desta, Kebede Taye;
Lee, Gi-An

Publication type:

Article

Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System.

Published in:

Foods, 2021, v. 10, n. 11, p. 2811, doi. 10.3390/foods10112811

By:

Bakhsh, Allah;
Lee, Se-Jin;
Lee, Eun-Yeong;
Hwang, Young-Hwa;
Joo, Seon-Tea

Publication type:

Article

Changes of Metabolites and Gene Expression under Different Feeding Systems Associated with Lipid Metabolism in Lamb Meat.

Published in:

Foods, 2021, v. 10, n. 11, p. 2612, doi. 10.3390/foods10112612

By:

Wang, Bo;
Zhao, Xingang;
Li, Zhen;
Luo, Hailing;
Zhang, Hao;
Guo, Yanping;
Zhang, Can;
Ma, Qing

Publication type:

Article

Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars.

Published in:

Foods, 2021, v. 10, n. 5, p. 1004, doi. 10.3390/foods10051004

By:

Paciulli, Maria;
Difonzo, Graziana;
Conte, Paola;
Flamminii, Federica;
Piscopo, Amalia;
Chiavaro, Emma;
Vallverdú-Queralt, Anna

Publication type:

Article