Works matching DE "BILE salts"

Results: 1153

Characterization of substrate specificity and inhibitory mechanism of bile salt hydrolase from Lactobacillus reuteri CRL 1098 using molecular docking analysis.

Published in:

Biotechnology Letters, 2021, v. 43, n. 5, p. 1063, doi. 10.1007/s10529-021-03097-y

By:

Ledesma, Ana Estela;
Taranto, María Pía;
Bustos, Ana Yanina

Publication type:

Article

Role of c-di-GMP in improving stress resistance of alginate-chitosan microencapsulated Bacillus subtilis cells in simulated digestive fluids.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 677, doi. 10.1007/s10529-020-03055-0

By:

Zhang, Chaolei;
Wang, Chao;
Zhao, Shan;
Xiu, Zhilong

Publication type:

Article

Bile salt tolerance of Lactococcus lactis is enhanced by expression of bile salt hydrolase thereby producing less bile acid in the cells.

Published in:

Biotechnology Letters, 2016, v. 38, n. 4, p. 659, doi. 10.1007/s10529-015-2018-7

By:

Bi, Jie;
Liu, Song;
Du, Guocheng;
Chen, Jian

Publication type:

Article

Cloning and analysis of bile salt hydrolase genes from Lactobacillus plantarum CGMCC No. 8198.

Published in:

Biotechnology Letters, 2014, v. 36, n. 5, p. 975, doi. 10.1007/s10529-013-1434-9

By:

Gu, Xiang-Chao;
Luo, Xue-Gang;
Wang, Chong-Xi;
Ma, De-Yun;
Wang, Yan;
He, Ying-Ying;
Li, Wen;
Zhou, Hao;
Zhang, Tong-Cun

Publication type:

Article

Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria.

Published in:

Biotechnology Letters, 2012, v. 34, n. 8, p. 1511, doi. 10.1007/s10529-012-0932-5

By:

Bustos, Ana;
Saavedra, Lucila;
Valdez, Graciela;
Raya, Raúl;
Taranto, María

Publication type:

Article

Cloning and characterization of a bile salt hydrolase ( bsh) from Bifidobacterium adolescentis.

Published in:

Biotechnology Letters, 2005, v. 27, n. 12, p. 817, doi. 10.1007/s10529-005-6717-3

By:

Geun-Bae Kim;
Brochet, Mathieu;
Lee, Byong H.

Publication type:

Article

Characterization of role of the toxR gene in the physiology and pathogenicity of Vibrio alginolyticus.

Published in:

Antonie van Leeuwenhoek, 2012, v. 101, n. 2, p. 281, doi. 10.1007/s10482-011-9632-8

By:

Chang, Chen;
Qing-bai, Wang;
Zhu-Hong, Liu;
Jing-jing, Zhao;
Xiao, Jiang;
Hong-yan, Sun;
Chun-hua, Ren;
Chao-qun, Hu

Publication type:

Article

A bile salt hydrolase gene of Lactobacillus plantarum BBE7 with high cholesterol-removing activity.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 419, doi. 10.1007/s00217-012-1769-9

By:

Dong, Z.;
Zhang, J.;
Lee, B.;
Li, H.;
Du, G.;
Chen, Jian

Publication type:

Article

Increasing Cycles of Intermittent Ischemia Can Effectively Maintain Liver Function during the Acute Phase of Ischemia Reperfusion Injury by Promotion of Bile Flow and Reduction in Bile Salt Toxicity.

Published in:

Digestive Surgery, 2010, v. 26, n. 6, p. 455, doi. 10.1159/000235960

By:

Peters, J.;
Nieuwenhuijs, V. B.;
Morphett, A.;
Porte, R. J.;
Padbury, R. T. A.;
Barritt, G. J.

Publication type:

Article

Effect of 12-oxochenodeoxycholate on the pharmacokinetics and pharmacodynamics of morphine 6-glucuronide in Wistar rats.

Published in:

Journal of Pharmacy & Pharmacology, 2013, v. 65, n. 4, p. 561, doi. 10.1111/jphp.12020

By:

Yang, Lin;
Fawcett, J. Paul;
Zhang, Hu;
Tucker, Ian G.

Publication type:

Article

COX-2 strengthens the effects of acid and bile salts on human esophageal cells and Barrett esophageal cells.

Published in:

BMC Molecular & Cell Biology, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12860-022-00418-5

By:

Shen Jiangang;
Kang Nayoung;
Wang Hongfang;
Li Junda;
Chen Li;
Bai Xuefeng;
Li Mingsong

Publication type:

Article

A structural and mechanistic model for BSEP dysfunction in PFIC2 cholestatic disease.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-07908-0

By:

Gruget, Clémence;
Reddy, Bharat G.;
Moore, Jonathan M.

Publication type:

Article

Turmeric-Enriched Yogurt: Increased Antioxidant and Phenolic Contents.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 127, doi. 10.3390/fermentation11030127

By:

Sıçramaz, Hatice

Publication type:

Article

Bacillus clausii : A Review into Story of Its Probiotic Success and Potential Food Applications.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 522, doi. 10.3390/fermentation10100522

By:

Sadrimovahed, Mahtab;
Ulusoy, Beyza H.

Publication type:

Article

Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic Escherichia coli : A Comprehensive In Vitro Analysis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 514, doi. 10.3390/fermentation10100514

By:

Wang, Weiwei;
Dong, Hao;
Chen, Qianqian;
Chang, Xiaohan;
Wang, Longjiao;
Miao, Chengyi;
Chen, Shuxing;
Chen, Lishui;
Wang, Ran;
Ge, Shaoyang;
Xiong, Wei

Publication type:

Article

Discovery and Characterization of a Novel Bacteriocin That Strongly Inhibits Staphylococcus aureus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 355, doi. 10.3390/fermentation10070355

By:

Song, Yang;
Zhou, Yuanzheng;
Pan, Yuanjiang

Publication type:

Article

In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 264, doi. 10.3390/fermentation10050264

By:

Kouadio, Natia Joseph;
Zady, Alalet Luc Olivier;
Kra, Kouassi Aboutou Séverin;
Diguță, Filofteia Camelia;
Niamke, Sébastien;
Matei, Florentina

Publication type:

Article

In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126.1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of Arthrospira platensis or Phycocyanin on Its Growth-Promoting Ability.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 248, doi. 10.3390/fermentation9030248

By:

Chakroun, Ibtissem;
Haddaji, Najla;
Fedhila, Kais;
Maatallah, Makaoui;
Mzoughi, Ridha;
Chaabouni, Yassine;
Krichen, Youssef;
Bakhrouf, Amina

Publication type:

Article

Characterization of Limosilactobacillus reuteri KGC1901 Newly Isolated from Panax ginseng Root as a Probiotic and Its Safety Assessment.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 228, doi. 10.3390/fermentation9030228

By:

Yu, Hye-Young;
Kwon, Mijin;
Lee, Yun-Seok;
Lee, Seung-Ho;
Kim, Sang-Kyu

Publication type:

Article

Characterization of a Potential Probiotic Strain in Koumiss.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 87, doi. 10.3390/fermentation9020087

By:

Zhao, Hong-Zhe;
Song, Qian-Jin;
Guo, Hao;
Liu, Chun-Yu;
Yang, Chao;
Li, Xin;
Wang, Ya-Xin;
Ma, Zi-Peng;
Wang, Feng-Xue;
Wen, Yong-Jun

Publication type:

Article

Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 664, doi. 10.3390/fermentation8120664

By:

Lama, Sonam;
Tamang, Jyoti Prakash

Publication type:

Article

Probiotic Properties of Weissella confusa PP29 on Hibiscus sabdariffa L. Media.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 553, doi. 10.3390/fermentation8100553

By:

Dimofte, Alexandra;
Simionescu, Natalia;
Petrovici, Anca-Roxana;
Spiridon, Iuliana

Publication type:

Article

In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 529, doi. 10.3390/fermentation8100529

By:

Meena, Kamalesh Kumar;
Taneja, Neetu Kumra;
Jain, Devendra;
Ojha, Ankur;
Kumawat, Dinesh;
Mishra, Vijendra

Publication type:

Article

Characterization of Lactic Acid-Producing Bacteria Isolated from Rumen: Growth, Acid and Bile Salt Tolerance, and Antimicrobial Function.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 385, doi. 10.3390/fermentation8080385

By:

Hu, Guanghui;
Jiang, Hui;
Zong, Yujie;
Datsomor, Osmond;
Kou, Linlin;
An, Yujie;
Zhao, Jingwen;
Miao, Lin

Publication type:

Article

Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 163, doi. 10.3390/fermentation8040163

By:

Hameed, Abdul;
Condò, Carla;
Tauseef, Isfahan;
Idrees, Maryam;
Ghazanfar, Shakira;
Farid, Arshad;
Muzammal, Muhammad;
Al Mohaini, Mohammed;
Alsalman, Abdulkhaliq J.;
Al Hawaj, Maitham A.;
Adetunji, Charles Oluwaseun;
Dauda, Wadzani Palnam;
Hameed, Yasir;
Alhashem, Yousef N.;
Alanazi, Abeer A.

Publication type:

Article

Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040126

By:

Lanza, Barbara;
Zago, Miriam;
Di Marco, Sara;
Di Loreto, Giuseppina;
Cellini, Martina;
Tidona, Flavio;
Bonvini, Barbara;
Bacceli, Martina;
Simone, Nicola

Publication type:

Article

IDENTIFICATION OF PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM HIGH ALTITUDE CURD OF HIMACHAL PRADESH.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 381, doi. 10.51470/jez.2024.27.1.381

By:

Chauhan, Disha;
Kumar, Sunil;
Pankaj, Pranay Punj;
Kumar, Ranjit

Publication type:

Article

Radical Scavenging Activity and Stability of Betalains from Beta vulgaris Hairy Root Culture in Simulated Conditions of Human Gastrointestinal Tract.

Published in:

Plant Foods for Human Nutrition, 2005, v. 60, n. 2, p. 43, doi. 10.1007/s11130-005-5098-z

By:

Atanas Pavlov;
Petia Kovatcheva;
Dimka Tuneva;
Mladenka Ilieva;
Thomas Bley

Publication type:

Article

Evaluation of Bile Salt No. 3, Novobiocin, and Cefixime-Tellurite in Enrichment and/or Selective Plating Media for Detection of Escherichia coli O157:H7 from Ground Beef.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 2, p. 251

By:

Güven, Abamüslüm;
Gülmez, Murat

Publication type:

Article

Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 227, doi. 10.21608/jfds.2023.238357.1130

By:

Darwish, M. S.;
Gomaa, M. Sh.;
Goda, Manar M.

Publication type:

Article

Evaluation of the probiotic potential of lactic strains isolated from cow's milk.

Published in:

South Asian Journal of Experimental Biology, 2022, v. 12, n. 6, p. 820, doi. 10.38150/sajeb.12(6).p820-833

By:

Chadli, Aicha;
Benhafsa, Fouad Mekhalef;
Bouchama, Abdelghani;
Ameur, Zakaria

Publication type:

Article

Probiotic properties of the Candida kefyr isolated from kefir.

Published in:

Journal of Animal Science, 2006, v. 84, p. 310

By:

You, S. J.;
Cho, J. K.;
Ha, C. G.;
Kim, C. H.;
Heo, K. C.

Publication type:

Article

Biocompatible phospholipid-based mixed micelles for posaconazole ocular delivery: Development, characterization, and in - vitro antifungal activity.

Published in:

Journal of Biomaterials Applications, 2023, v. 37, n. 6, p. 969, doi. 10.1177/08853282221141962

By:

Osouli, Mahraz;
Abdollahizad, Erfan;
Alavi, Sonia;
Mahboubi, Arash;
Abbasian, Zahra;
Haeri, Azadeh;
Dadashzadeh, Simin

Publication type:

Article

植物乳杆菌CIO的分离鉴定及其对重金属铅的吸附作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 94, doi. 10.16429/j.1009-7848.2024.12.009

By:

高西贝;
沈文权;
张羽;
张红城;
张根生

Publication type:

Article

Probiotic Characteristics of Lactobacillus plantarum with High Yield of Exopolysaccharides (EPS) Isolated from Pickled Vegetables.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 22, doi. 10.16429/j.1009-7848.2024.11.003

By:

Tan Xiqian;
Ma Bingyu;
Cheng Xiaoxiao;
Cui Fangchao;
Wang Dangfeng;
Yu Zhangfu;
Shen Ronghu;
Li Jianrong

Publication type:

Article

含益生菌的微胶囊制备及稳定性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 238, doi. 10.16429/j.1009-7848.2024.10.022

By:

李思媛;
孙晓琛;
端木传宇;
王英;
刘小莉;
范琳琳

Publication type:

Article

Isolation, Screening and Phenotypic Analysis of Lactic Acid Bacteria from Traditional Fermented Suanyu.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 380, doi. 10.16429/j.10009-7848.2024.06.033

By:

Sun Haixin;
Li Zhiyong;
Chen Zhihui;
Zhao Xinqiang;
Kang Chunyu;
Sun Jilu

Publication type:

Article

Screening of Lactic Acid Bacteria with Production of γ-aminobutyric Acid from Traditional Pickled Vegetables in Northeast China and Their Biological Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 61, doi. 10.16429/j.1009-7848.2023.12.007

By:

Lü Xinran;
Li Xubo;
Tong Xinyao;
Bai Fengling;
Li Jianrong;
Tan Xiqian;
Cui Fangchao;
Yu Zhangfu;
Shen Ronghu

Publication type:

Article

Studies on Screening and Probiotic Characterization of Bifidobacteria with the Ability to Utilize Galacto-oligogalactosaccharides.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 36, doi. 10.16429/j.1009-7848.2023.11.004

By:

Sun Hui;
Xiao Lihong;
He Mingxue;
Xu Zihe;
Tan Ze;
Zhang Fengrui;
Zhang Lili;
Han Jianchun

Publication type:

Article

益生菌微胶囊包埋及靶向递送体系研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 400, doi. 10.16429/j.1009-7848.2023.05.040

By:

刘艳凤;
乌日娜;
李默;
任广饪;
张鹤男;
宋美俊;
耿丽娟;
武俊瑞

Publication type:

Article

传统发酵肉源乳酸菌介导NPC1L1,ABCG5/G8基因表达对胆固醇代谢的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 96, doi. 10.16429/j.1009-7848.2023.05.011

By:

曹凯慧;
张开屏;
马俊杰;
程峰;
杨雪倩;
田建军;
靳

Publication type:

Article

苹果果胶对不同来源油体乳液稳定性和脂肪酸利用率的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 76, doi. 10.16429/j.1009-7848.2023.04.008

By:

武利春;
孙禹凡;
康梦雪;
齐宝坤;
李杨

Publication type:

Article

产共扼亚油酸乳酸菌的筛选及体外特性评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 51, doi. 10.16429/j.1009-7848.2023.03.006

By:

莫嘉玲;
肖沫岩;
熊能

Publication type:

Article

抑制致病菌益生乳杆菌的肋、迫耐受性及免疫活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 60, doi. 10.16429/j.1009-7848.2023.03.007

By:

于微;
缪宇思;
李亚楠;
刘鑫;
侯俊财;
马佳歌

Publication type:

Article

LiaX家族表面蛋白LPL9_0968在副干酪乳杆菌L9胆盐胁迫应激中的作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 104, doi. 10.16429/j.l009-7848.2022.12.011

By:

王艳美;
刘永乐;
邓凯;
玛依热;
奥斯曼;
马夏吟

Publication type:

Article

保加利亚乳杆菌不同环境胁迫的交互保护作用及其基因表达分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 24, doi. 10.16429/j.1009-7848.2022.09.003

By:

张鑫;
李晨;
张帅;
王羽;
田洪涛;
王妙姝

Publication type:

Article

Alterations of bile acid metabolism in patients with functional bowel disorders: a case-control study.

Published in:

Gastroenterology Review / Przegląd Gastroenterologiczny, 2023, v. 18, n. 4, p. 442, doi. 10.5114/pg.2023.133062

By:

Polishchuk, Serhii;
Neverovskyi, Artem;
Shypulin, Vadym

Publication type:

Article

Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 189, doi. 10.6066/jtip.2022.33.2.189

By:

Fatma, Iffa Illiyya;
Nuraida, Lilis;
Nur Faridah, dan Didah

Publication type:

Article

ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 103, doi. 10.6066/jtip.2020.31.2.103

By:

Riani, Cynthia Rizka;
Nuraida, Lilis;
Meryandini, Anja

Publication type:

Article

Effect of the vehicle polyvinylpyrolidone and the Methanolic Fraction of Ligaria cuneifolia (Argentine Mistletoe) extract on hemorheological properties and biliary secretion in rats.

Published in:

Clinical Hemorheology & Microcirculation, 2007, v. 36, n. 2, p. 95

By:

Ferrero, Mariana;
Crosetti, Diego;
Dominighini, Alicia;
de Luján Alvarez, María;
Ronco, María Teresa;
Wagner, Marcelo L.;
Gurni, Alberto;
Carnovale, Cristina;
Luquita, Alejandra

Publication type:

Article