Works matching DE "NUTRITION -- Social aspects"

Results: 99

Fifteen years of sector-wide approach (SWAp) in Bangladesh health sector: an assessment of progress.

Published in:

2016

By:

Ahsan, Karar Zunaid;
Streatfield, Peter Kim;
Rashida -E-Ijdi;
Escudero, Gabriela Maria;
Khan, Abdul Waheed;
Reza, M. M.;
Ijdi, Rashida-E-

Publication type:

journal article

Eating Nature in Modern Germany: Food, Agriculture, and Environment, c. 1870 to 2000.

Published in:

2018

By:

Moore, Scott

Publication type:

Book Review

Impact of school gardens in Nepal: a cluster randomised controlled trial.

Published in:

Journal of Development Effectiveness, 2017, v. 9, n. 3, p. 329, doi. 10.1080/19439342.2017.1311356

By:

Schreinemachers, Pepijn;
Bhattarai, Dhruba Raj;
Subedi, Giri Dhari;
Acharya, Tej Prasad;
Chen, Hsiao-pu;
Yang, Ray-yu;
Kashichhawa, Narayan Kaji;
Dhungana, Upendra;
Luther, Gregory C.;
Mecozzi, Maureen

Publication type:

Article

PREHRANA STANOVNIŠTVA VELIKE ŽUPE DUBRAVA U 1943. GODINI.

Published in:

Radovi Zavod za povijesne znanosti HAZU u Zaru, 2014, v. 56, p. 289

By:

MIROŠEVIĆ, Franko

Publication type:

Article

Food ingredients and supplements: is this the future?

Published in:

2012

By:

Riso, Patrizia;
Soldati, Laura

Publication type:

Editorial

Prognostic Accuracy of WHO Growth Standards to Predict Mortality in a Large-Scale Nutritional Program in Niger.

Published in:

PLoS Medicine, 2009, v. 6, n. 3, p. e1000039, doi. 10.1371/journal.pmed.1000039

By:

Lapidus, Nathanael;
Luquero, Francisco J.;
Gaboulaud, Valérie;
Shepherd, Susan;
Grais, Rebecca F.

Publication type:

Article

Types of drinks consumed by infants at 4 and 8 months of age: sociodemographic variations.

Published in:

Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 2, p. 71

By:

North, K.;
Emmett, P.;
Noble, S.

Publication type:

Article

Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study.

Published in:

Journal of Nutrition & Metabolism, 2021, p. 1, doi. 10.1155/2021/5560714

By:

Husain, Wafaa;
Ashkanani, Fatemah;
Al Dwairji, Maryam A.

Publication type:

Article

Social protection to support vulnerable children and families: the potential of cash transfers to protect education, health and nutrition.

Published in:

AIDS Care, 2009, v. 21, p. 60, doi. 10.1080/09540120903112351

By:

Adato, M.;
Bassett, L.

Publication type:

Article

Importance of Community Nutrition.

Published in:

2014

By:

Owiti, Sophy Awuor

Publication type:

Essay

Bland aid.

Published in:: Marketing Health Services, 2007, v. 27, n. 4, p. 4
Publication type:: Article

The Public as the Problem for Public Health.

Published in:

Journal of Consumer Affairs, 2011, v. 45, n. 1, p. 165, doi. 10.1111/j.1745-6606.2011.01197.x

By:

ROTFELD, HERBERT JACK

Publication type:

Article

Lack of healthy atmosphere in the community is also contributing to increase in osteoporosis - Prof. Umar Farooque.

Published in:: Pulse International, 2013, v. 14, n. 21, p. 6
Publication type:: Article

Linkages between Socioeconomic Characteristics, Food Expenditure Patterns, and Nutritional Status of Low Income Households: A Critical Review.

Published in:

American Journal of Agricultural Economics, 1982, v. 64, n. 5, p. 1017, doi. 10.2307/1240776

By:

Davis, Carlton G.

Publication type:

Article

Food and Poverty in Britain: Rights and Responsibilities.

Published in:

Social Policy & Administration, 2002, v. 36, n. 6, p. 698, doi. 10.1111/1467-9515.00312

By:

Dowler, Elizabeth

Publication type:

Article

BARRIERS AND MOTIVATORS TO HEALTHFUL EATING.

Published in:

TAFCS Research Journal, 2010, v. 1, n. 1, p. 24

By:

Soliah, LuAnn;
Walter, Janelle

Publication type:

Article

Adverse Outcomes Associated With Media Exposure to Contradictory Nutrition Messages.

Published in:

Journal of Health Communication, 2014, v. 19, n. 1, p. 24, doi. 10.1080/10810730.2013.798384

By:

Nagler, RebekahH.

Publication type:

Article

Pros and cons of food-based interventions to overcome malnutrition.

Published in:

Current Science (00113891), 2014, v. 106, n. 7, p. 913

By:

REDDY, B. H. RAJASHEKAR;
SHANKAR, A. G.;
UDAYAKUMAR, M.

Publication type:

Article

Re-imagining the 'social' in the nutrition sciences.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 352, doi. 10.1017/S1368980011001297

By:

Schubert, Lisa;
Gallegos, Danielle;
Foley, Wendy;
Harrison, Claire

Publication type:

Article

Validity and reliability of an FFQ for use with adolescents in Ho Chi Minh City, Vietnam.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 368, doi. 10.1017/S136898000999125X

By:

Hong, Tang K.;
Dibley, Michael J.;
Sibbritt, David

Publication type:

Article

Effects of peer influence on dietary intake and physical activity in schoolchildren.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 376, doi. 10.1017/S1368980009991315

By:

Finnerty, Tara;
Reeves, Sue;
Dabinett, Jaqueline;
Jeanes, Yvonne M.;
Vögele, Claus

Publication type:

Article

Validation of the Household Food Insecurity Access Scale in rural Tanzania.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 360, doi. 10.1017/S1368980009991121

By:

Knueppel, Danielle;
Demment, Montague;
Kaiser, Lucia

Publication type:

Article

An investigation of the ways in which public health nutrition policy and practices can address climate change.

Published in:

Public Health Nutrition, 2010, v. 13, n. 3, p. 304, doi. 10.1017/S1368980009990334

By:

Sulda, Heidi;
Coveney, John;
Bentley, Michael

Publication type:

Article

The well-being of children in food-insecure households: results from The Eastern Caribbean Child Vulnerability Study 2005.

Published in:

Public Health Nutrition, 2009, v. 12, n. 9, p. 1443, doi. 10.1017/S1368980008004229

By:

Racine, Elizabeth F.;
Jemison, Kyle;
Huber, Larissa R.;
Arif, Ahmed A.

Publication type:

Article

Food Culture, Consumption and Society, London.

Published in:

2018

By:

Santos, João Castro

Publication type:

Book Review

Neighborhood Watch: How Your Community Affects Your Food Choices.

Published in:

Journal of Family & Consumer Sciences, 2002, v. 94, n. 4, p. 66

By:

Gillespie, Ardyth H.

Publication type:

Article

Empowerment: A food guidance process for cross-cultural...

Published in:

Journal of Family & Consumer Sciences, 1995, v. 87, n. 2, p. 45

By:

Hertzler, Ann A.;
Stadler, Kathleen M.

Publication type:

Article

A nutrition student in National Food and Nutritional Security.

Published in:

2013

By:

dos Santos Nunes, Bruna

Publication type:

Letter to the Editor

The principle of human right to adequate food and celiac disease: advancements and challenges.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 411

By:

Nadal, Juliana;
Ferreira, Sila Mary Rodrigues;
Da Costa, Islandia Bezerra;
Schmidt, Suely Teresinha

Publication type:

Article

Qualitative evaluation of menus offered in primary schools in the metropolitan area of São Paulo.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 397

By:

dos Santos Boaventura, Priscila;
de Oliveira, Ana Carolina;
de Jesus Costa, Juliana;
Pio Moreira, Patrícia Vieira;
Guerra Matias, Andrea Carvalheiro;
Neumann Spinelli, Mônica Glória;
de Abreu, Edeli Simioni

Publication type:

Article

Food and nutrition in primary health care and health promotion: the importance of a dialogue.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2013, v. 8, n. 3, p. 487

By:

de Muros Pimentel, Viviane Rangel;
de Sousa, Maria Fátima;
Ricardi, Luciani Martins;
Hamann, Edgar Merchan

Publication type:

Article

‘All that glitters’.

Published in:

Nutrition Bulletin, 2000, v. 25, n. 1, p. 11, doi. 10.1046/j.1467-3010.2000.00024.x

By:

Jackson, AA.;
Jackson, Alan A.

Publication type:

Article

How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data set.

Published in:

European Journal of Clinical Nutrition, 2013, v. 67, n. 8, p. 815, doi. 10.1038/ejcn.2013.112

By:

Scarborough, P;
Payne, C;
Agu, C G;
Kaur, A;
Mizdrak, A;
Rayner, M;
Halford, J C G;
Boyland, E

Publication type:

Article

THE ECONOMIC CAUSES OF OBESITY: A SURVEY.

Published in:

Journal of Economic Surveys, 2008, v. 22, n. 4, p. 617, doi. 10.1111/j.1467-6419.2007.00544.x

By:

Rosin, Odelia

Publication type:

Article

Lancet series on maternal and child undernutrition. Maternal and child undernutrition 1: global and regional exposures and health consequences.

Published in:

Child: Care, Health & Development, 2008, v. 34, n. 3, p. 404, doi. 10.1111/j.1365-2214.2008.00848_3.x

By:

Reading, Richard

Publication type:

Article

Maternal and child undernutrition 3: what works? Interventions for maternal and child undernutrition and survival.

Published in:

Child: Care, Health & Development, 2008, v. 34, n. 3, p. 404, doi. 10.1111/j.1365-2214.2008.00848_5.x

By:

Reading, Richard

Publication type:

Article

Maternal and child undernutrition 5: effective international action against undernutrition: why has it proven so difficult and what can be done to accelerate progress?

Published in:

Child: Care, Health & Development, 2008, v. 34, n. 3, p. 405, doi. 10.1111/j.1365-2214.2008.00848_7.x

By:

Reading, Richard

Publication type:

Article

Maternal and child undernutrition 2: consequences for adult health and human capital.

Published in:

Child: Care, Health & Development, 2008, v. 34, n. 3, p. 404, doi. 10.1111/j.1365-2214.2008.00848_4.x

By:

Reading, Richard

Publication type:

Article

Food Systems and Food Security: A Conceptual Model for Identifying Food System Deficiencies.

Published in:

Journal of Hunger & Environmental Nutrition, 2011, v. 6, n. 3, p. 239, doi. 10.1080/19320248.2011.597705

By:

Rutten, LilaFinney;
Yaroch, AmyLazarus;
Story, Mary

Publication type:

Article

Integrating expert knowledge in a GIS to optimize siting decisions for small-scale healthy food retail interventions.

Published in:

International Journal of Health Geographics, 2016, v. 15, p. 1, doi. 10.1186/s12942-016-0048-6

By:

Sadler, Richard Casey

Publication type:

Article

What Lessons Have Been Learned From Other Attempts to Guide Social Change?

Published in:

Nutrition Reviews, 2001, v. 59, n. 3, p. S40

By:

Economos, Christina D.;
Brownson, Ross C.;
DeAngelis, Michael A.;
Foerster, Susan B.;
Foreman, Carol Tucker;
Gregson, Jennifer;
Kumanyika, Shiriki K.;
Pate, Russell R.

Publication type:

Article

Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale...

Published in:

Nutrition Reviews, 2001, v. 59, n. 3, p. S21

By:

Booth, Sarah L.;
Sallis, James F.;
Ritenbaugh, Cheryl;
Hill, James O.;
Birch, Leann L.;
Frank, Lawrence D.;
Glanz, Karen;
Himmelgreen, David A.;
Mudd, Michael;
Popkin, Barry M.;
Rickard, Karyl A.;
Hays, Nicholas P.;
St. Jeor, Sachiko

Publication type:

Article

Global diets link environmental sustainability and human health.

Published in:

Nature, 2014, v. 515, n. 7528, p. 518, doi. 10.1038/nature13959

By:

Tilman, David;
Clark, Michael

Publication type:

Article

Project Management Report from Milan.

Published in:

PM World Journal, 2015, v. 4, n. 4, p. 1

By:

Cavone, Luca

Publication type:

Article

A Review of “Measured Meals: Nutrition in America”.

Published in:

2009

By:

Wilkins, Jennifer L.

Publication type:

Book Review

Between Scylla and Charybdis. Nutritional education versus body culture and the ballet aesthetic: the effects on the lives of female dancers.

Published in:

Research in Dance Education, 2001, v. 2, n. 2, p. 139, doi. 10.1080/14647890120100773

By:

Benn, Tansin;
Walters, Dorcas

Publication type:

Article

Food, Nutrition and Health Care: diverse conceptions amongst adolescent population in a semi urban Bangladeshi Muslim community.

Published in:

Bangladesh Journal of Medical Science, 2014, v. 13, n. 4, p. 391, doi. 10.3329/bjms.v13i4.19165

By:

Khan, A. K. M. D.;
Islam, A. K. M. M.

Publication type:

Article

How We Fell in Love with Italian Food: by Diego Zancani, Oxford, Bodleian Library, 2019, 248 pp., £25.00 (hardback), ISBN 978 1 85124 512 3.

Published in:

2020

By:

Robey, David

Publication type:

Book Review

The Women's Health Trial Feasibility Study in Minority Populations: Changes in Dietary Intakes.

Published in:

American Journal of Epidemiology, 2009, v. 149, n. 12, p. 1104

By:

Coates, Ralph J.;
Bowen, Deborah J.;
Kristal, Alan R.;
Feng, Ziding;
Oberman, Albert;
Hall, W. Dallas;
George, Valerie;
Lewis, Cora E.;
Kestin, Mark;
Davis, Marsha;
Evans, Marguerite;
Grizzle, James E.;
Clifford, Carolyn K.

Publication type:

Article

Gender and the double burden of economic and social disadvantages on healthy eating: cross-sectional study of older adults in the EPIC-Norfolk cohort.

Published in:

BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1895-y

By:

Conklin, Annalijn I.;
Forouhi, Nita G.;
Surtees, Paul;
Wareham, Nicholas J.;
Monsivais, Pablo

Publication type:

Article