Works matching Food science
Results: 5000
Functional food science: Differences and similarities with food science.
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- Functional Foods in Health & Disease, 2021, v. 11, n. 9, p. 408, doi. 10.31989/ffhd.v11i9.831
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- Article
Relationship Between Students’ Engagement with Academic Performance Among Non-Food Science Students Enrolled in Food Science Course.
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- Journal of Turkish Science Education (TUSED), 2021, v. 18, n. 4, p. 638, doi. 10.36681/tused.2021.95
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- Article
基于原子力显微镜技术的食品科学研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 126, doi. 10.16433/j.1673-2383.2022.02.017
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- Article
FOOD SCIENCE AND TECHNOLOGY ACROSS EUROPE 15. SCIENTIFIC KNOWLEDGE BASE AND DIFFERENCES IN QUALITY.
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- Journal of Knowledge Economy & Knowledge Management, 2015, v. 10, n. 1, p. 27
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- Article
Student Perceptions of Collaborative and Blended Learning in Food Science and Technology.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 1, doi. 10.7455/ijfs/11.1.2022.a1
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- Article
Functional Food Center's vision on functional food definition and science in comparison to FDA's health claim authorization and Japan's Foods for Specified Health Uses.
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- Functional Foods in Health & Disease, 2020, v. 10, n. 11, p. 466, doi. 10.31989/ffhd.v10i11.753
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- Article
Critical Issues Faced by Industries Associated with Food Science and Technology: A Delphi Analysis.
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- Foods, 2024, v. 13, n. 24, p. 4149, doi. 10.3390/foods13244149
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- Article
식품영양 분야 연구동향: 지난 21년간 한국식생활문화학회지에 발표된 논문을 중심으로.
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- Journal of the Korean Society of Food Culture, 2022, v. 37, n. 5, p. 385, doi. 10.7318/KJFC/2022.37.5.385
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- Article
Implementation of a food science and nutrition module in a dental undergraduate curriculum.
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- European Journal of Dental Education, 2023, v. 27, n. 2, p. 402, doi. 10.1111/eje.12822
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- Article
Challenges and prospects of food science and technology education: Nepal's perspective.
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- Food Science & Nutrition, 2014, v. 2, n. 6, p. 623, doi. 10.1002/fsn3.173
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- Article
Research on Food Science and Technology Innovation Based on National Food Security: A Case Study of Hubei Province.
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- 2015
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- Publication type:
- Case Study
Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13398
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- Article
Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2530, doi. 10.1111/1541-4337.12603
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- Article
Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 189, doi. 10.1111/1541-4337.12408
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- Article
New Scientometric-Based Knowledge Map of Food Science Research (2003 to 2014).
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 1040, doi. 10.1111/1541-4337.12223
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- Article
Data Science & Engineering into Food Science: A novel Big Data Platform for Low Molecular Weight Gelators' Behavioral Analysis.
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- Journal of Computer Science & Technology (JCS&T), 2020, v. 20, n. 2, p. 72, doi. 10.24215/16666038.20.e08
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- Article
Usos de la IA en la enseñanza de la ciencia de los alimentos: potencialidades, limitaciones y su aplicación en el desarrollo de propuestas didácticas.
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- TE & ET: Revista Iberoamericana de Tecnología en Educación y Educación en Tecnología, 2024, p. 110, doi. 10.24215/18509959.37.e10
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- Article
The Development of Culinary Arts and Food Science Into a New Academic Discipline-Culinology®.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 17, doi. 10.1080/15428052.2011.558461
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- Article
Mapping the Literature of Food Science Revisited: 2003-2005.
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- Journal of Agricultural & Food Information, 2008, v. 9, n. 1, p. 41, doi. 10.1080/10496500802122886
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- Article
Database Publishing and Increasing Access to Food Science Information.
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- Journal of Agricultural & Food Information, 2008, v. 9, n. 1, p. 21, doi. 10.1080/10496500802122860
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- Article
University of Arkansas Food Science Faculty Publications and the Characteristics of Their Cited References: A Bibliometric Study.
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- Journal of Agricultural & Food Information, 2007, v. 8, n. 4, p. 21, doi. 10.1080/10496500802083633
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- Article
Current Awareness Delivery Options in Food Science and Technology: Their Coverage, Timeliness and Characteristics.
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- Journal of Agricultural & Food Information, 2004, v. 6, n. 4, p. 37, doi. 10.1300/J108v06n04_06
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- Article
Nanostructures: Current uses and future applications in food science.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 245, doi. 10.1016/j.jfda.2017.02.004
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- Article
Nutrition, Dietetics and Food Sciences Degrees across Europe.
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- Annals of Nutrition & Metabolism, 2007, v. 51, n. 2, p. 115, doi. 10.1159/000102102
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- Article
Interactive Infographics Improve Learning Outcomes in a Food Science Laboratory Exercise Environment.
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- Journal of Career & Technical Education, 2020, v. 35, n. 1, p. 1
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- Article
Craft Beer in Food Science: A Review and Conceptual Framework.
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- Beverages, 2024, v. 10, n. 3, p. 91, doi. 10.3390/beverages10030091
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- Article
Food Science and Technology Students Self-Evaluate Soft and Technical Skills.
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- International Journal of Food Studies, 2017, v. 6, p. 129, doi. 10.7455/ijfs/6.2.2017.a1
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- Article
The Regulation of Food Science and Technology Professions in Europe.
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- International Journal of Food Studies, 2014, v. 3, p. 125, doi. 10.7455/ijfs/3.1.2014.a10
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- Article
The geography of university scientific production in Europe: an exploration in the field of Food Science and Technology.
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- Scientometrics, 2017, v. 112, n. 1, p. 215, doi. 10.1007/s11192-017-2355-5
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- Article
Lipid oxidation in food science and nutritional health: A comprehensive review.
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- Oil Crop Science, 2023, v. 8, n. 1, p. 35, doi. 10.1016/j.ocsci.2023.02.002
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- Article
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
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- Foods, 2023, v. 12, n. 20, p. 3824, doi. 10.3390/foods12203824
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- Article
INTERDISCIPLINARY PROJECTS, FUSING OF STANDARDS IN THE FIELD OF FOOD SCIENCES WITH THE COMPETENCE OF THINKING AND SPEAKING IN PRESCHOOL.
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- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 456
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- Article
Analysis of the Prophet Saleh in Al Quran through the food Science Approach to the Miracle of She-Camel.
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- Systematic Reviews in Pharmacy, 2020, v. 11, n. 11, p. 771
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- Article
Calorimetry and thermal analysis in food science: An updated review.
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- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2721, doi. 10.1007/s10973-019-08166-z
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- Article
Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. R65, doi. 10.1111/j.1750-3841.2007.00346.x
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- Article
Historical Perspective of the Maillard Reaction in Food Science.
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- Annals of the New York Academy of Sciences, 2005, v. 1043, n. 1, p. 1, doi. 10.1196/annals.1333.001
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- Article
Satisfying Information Needs of Food Science Research by Analyzing the Citation Patterns of Faculty and Graduate Students Research.
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- Journal of Agricultural & Food Information, 2021, v. 22, n. 3/4, p. 100, doi. 10.1080/10496505.2021.1945457
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- Article
Molecular Gastronomy: Overview of a Controversial Food Science Discipline.
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- Journal of Agricultural & Food Information, 2007, v. 8, n. 3, p. 77, doi. 10.1300/J108v08n03_07
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- Article
Comparative Analysis of Information Retrieval using Ontology Based vs Traditional Information Systems in Food Science Domain.
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- DESIDOC Journal of Library & Information Technology, 2020, v. 40, n. 2, p. 89, doi. 10.14429/djlit.40.02.15213
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- Article
Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN).
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- Agriculture & Human Values, 2023, v. 40, n. 3, p. 951, doi. 10.1007/s10460-023-10439-1
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- Article
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain.
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- Nutrients, 2021, v. 13, n. 5, p. 1494, doi. 10.3390/nu13051494
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- Article
Nanotechnology in food science: Functionality, applicability, and safety assessment.
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- Journal of Food & Drug Analysis, 2016, v. 24, n. 4, p. 671, doi. 10.1016/j.jfda.2016.06.001
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- Publication type:
- Article
Delicious molecules: big food science, the chemosenses, and umami.
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- Senses & Society, 2018, v. 13, n. 1, p. 89, doi. 10.1080/17458927.2017.1420027
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- Article
THE IMPACT OF NANOTECHNOLOGIES IN FOOD AND DAIRY SCIENCE: A REVIEW.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 446, doi. 10.21608/avmj.2025.317882.1381
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- Article
Beyond the Black Box—Practical Considerations on the Use of Chemometrics Combined with Sensing Technologies in Food Science Applications.
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- Chemosensors, 2022, v. 10, n. 8, p. 323, doi. 10.3390/chemosensors10080323
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- Article
An assessment of clinical trials used in functional food science.
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- Functional Foods in Health & Disease, 2023, v. 13, n. 2, p. 22, doi. 10.31989/ffhd.v13i2.1077
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- Publication type:
- Article
Peptide hydrogels: Synthesis, properties, and applications in food science.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3053, doi. 10.1111/1541-4337.13171
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- Article
Applications of artificial neural networks (ANNs) in food science.
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- 2007
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- Publication type:
- journal article
EDITORIAL INTRODUCTION SPECIAL ISSUE "TRENDS IN FOOD SCIENCE AND TECHNOLOGY".
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 5
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- Article
The Often-Forgotten Innovation to Improve Sustainability: Assessing Food and Agricultural Sciences Curricula as Interventions in Uganda.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15461, doi. 10.3390/su152115461
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- Article