Works matching Coriander
Results: 1690
Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 218, doi. 10.1016/j.fbp.2015.05.012
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- Article
Effects of Steam Distillation and Screw-Pressing on Extraction, Composition and Functional Properties of Protein in Dehulled Coriander ( Coriandrum sativum L.).
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 2, p. 315, doi. 10.1007/s11746-017-2948-4
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- Article
Formulasi Sediaan Sabun Wajah (Facial wash) Dengan Penambahan Ekstrak Daun Ketumbar (Coriandrum savitum L).
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 186, doi. 10.30997/jah.v10i2.10428
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- Article
Genetic Diversity, Analysis of Some Agro-Morphological and Quality Traits, and Utilization of Plant Resources of Coriander (Coriandrum sativum) Supported with Cluster and Multivariate Analyses In this study, 119 different coriander genotypes (38 different countries), including 114 genotypes and five cultivars, were undertaken to characterize the genotypes based on phenotypic, morphological, yield, and International Union for the Protection of New Varieties of Plants (UPOV) properties, along with some chemical properties. The yield components were between 1.34 and 21.49 g for thousand-grain weight, 0.02–9.58 g/plant for fruit yield, 0.01–50.78 g/plant for biological yield, and 8.48–73.36% for harvest index. Similarly, the results of this study revealed significant variations in essential oil (0.05–1.86%v/w) and fixed oil content (10.22–34.03%v/w). The main components of the essential oil were determined as linalool (3.13–45.70%v/v), p-cymene (0.10–15.77%v/v), ɣ-terpinene (0.04–13.80%v/v), while the fixed oil main acids were determined as petroselinic (24.47–87.70%v/v), palmitic (7.13–23.04%v/v), elaidic (1.55–47.44%v/v), and behenic acids (3.17–12.56%v/v). The cluster, heat map, correlation, and principal coordinate (PCA) analyses were conducted to determine the genetic diversity and relationship among the genotypes based on the examined properties. The cluster and heat map analyses showed differences in the same origin genotypes. Petroselinic acid was the major contributing factor for PCA. As a result of this study, Ames 13900 and Ames 18595 genotypes had high values for fruit yield, fixed oil content, and essential oil content.
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- Biology (2079-7737), 2024, v. 13, n. 11, p. 866, doi. 10.3390/biology13110866
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- Article
LOSS ESTIMATION IN CORIANDER DUE TO SUCKING PESTS AND SCRENING OF CORIANDER GENOTYPES AGAINST JASSIDS.
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- Agricultural Science Digest, 2010, v. 30, n. 4, p. 299
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- Article
EFFECT OF NITROGEN AND BORON FERTILIZATION ON THE MORPHOMETRIC FEATURES AND YIELD OF CORIANDER (Coriandrum sativum L.).
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- Acta Scientiarum Polonorum. Agricultura, 2011, v. 10, n. 3, p. 111
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- Article
Yield and yield components of coriander under different sowing dates and seed rates in tropical environment.
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- Advances in Horticultural Science, 2018, v. 32, n. 2, p. 193, doi. 10.13128/ahs-21304
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- Article
品種や栽培条件による パクチーの栄養成分の比較.
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- Journal of Home Economics of Japan, 2023, v. 74, n. 2, p. 84
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- Article
Evaluation of Coriander Germplasm Against Stem Gall Disease of Coriander (Coriandrum sativum L.).
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 2, p. 1319
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- Article
Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions.
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- Bulletin of the National Research Centre, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1186/s42269-020-00448-z
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- Article
Reconsideration of Coriander, as a Japanese Traditional Herb.
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- Pharmacometrics / Ōyō Yakuri (0300-8533), 2022, v. 103, n. 3/4, p. 65
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- Article
EVALUATION OF CORIANDER GENOTYPES FOR RESISTANCE TO CORIANDER APHID HYADAPHIS CORIANDRI (DAS).
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- Indian Journal of Entomology, 2022, v. 84, n. 2, p. 426, doi. 10.55446/IJE.2021.275
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- Article
Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in Controlling Campylobacter jejuni in Raw Meat.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 31, doi. 10.1271/bbb.90409
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- Article
Studies on Weed Cover and Diversity in Coriander (Coriandrum Sativum L.) as Influenced by Weed Management and Balanced Fertilization Techniques.
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- Current Agriculture Research Journal, 2017, v. 5, n. 3, p. 387, doi. 10.12944/CARJ.5.3.19
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Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13667
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Drying characteristics and prediction of best fitted drying model for coriander leaves.
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- Environment Conservation Journal, 2021, v. 22, n. 3, p. 243, doi. 10.36953/ECJ.2021.22329
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- Article
The effect of dietary coriander supplementation on growth performance, biochemical responses, carcass proximate composition, and heavy metal accumulation in beluga, Huso huso.
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- Journal of Applied Aquaculture, 2022, v. 34, n. 1, p. 23, doi. 10.1080/10454438.2020.1782798
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- Article
CHEMICAL COMPOSITION OF ETHANOL SOLUTIONS OF CORIANDER ESSENTIAL OIL FOR APPLICATION IN FOOD PRODUCTS.
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- Oxidation Communications, 2023, v. 46, n. 4, p. 939
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ANTIOXIDANT ACTIVITY, KINETIC AND THERMODYNAMIC INVESTIGATION OF CORIANDER (Coriandrum sativum L.) ESSENTIAL OIL.
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- Oxidation Communications, 2021, v. 44, n. 2, p. 326
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- Article
Study on antioxidative property of Vietnamese coriander (Persicaria odorata) extract and butylated hydroxy anisole on the shelf-life of rice bran oil.
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- Research on Crops, 2020, v. 21, n. 4, p. 839, doi. 10.31830/2348-7542.2020.128
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Effect of arsenic on growth and antioxidant defense system in a versatile herb, coriander.
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- Research on Crops, 2019, v. 20, n. 3, p. 661, doi. 10.31830/2348-7542.2019.097
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- Article
Soothing effect of virgin coriander seed oil on sensitive skin.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020043
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- Article
EFFECT OF NITROGEN FERTILIZATION AND THE SOWING RATE ON THE PRODUCTIVITY OF MAROKAN CORIANDER (CORIANDRUM SATIVUM L.) VARIETY IN THE REGION OF PLOVDIV.
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- Agricultural Sciences / Agrarni Nauki, 2014, v. 6, n. 16, p. 79
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EFFECT OF NITROGEN FERTILIZATION AND THE SOWING RATE ON THE PRODUCTIVITY OF MAROKAN CORIANDER (CORIANDRUM SATIVUM L.) VARIETY IN THE REGION OF PLOVDIV.
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- Scientific Works of the Agricultural University, Plovdiv, 2014, v. 6, n. 16, p. 79
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- Article
Overview of herbal biomedicines with special reference to coriander (Coriandrum sativum) as new alternative trend for the development of aquaculture.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2021, v. 25, n. 2, p. 539
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- Article
Farklı Azot ve Fosfor Dozlarının Diyarbakır Ekolojik Koşullarında Kişniş (Coriandrum sativum var. microcarpum DC.) Bitkisinin Verim ve Bazı Verim Unsurları Üzerine Etkisi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 3, p. 2389, doi. 10.21597/jist.863247
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Quantitative Genetic Analysis Reveals Potential to Genetically Improve Fruit Yield and Drought Resistance Simultaneously in Coriander.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00568
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Analysis of variability and genetic divergence for seed yield in coriander (Coriandrum sativum L.).
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- Electronic Journal of Plant Breeding, 2023, v. 14, n. 1, p. 69, doi. 10.37992/2023.1401.018
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Character association and path coefficient analysis in coriander under normal and limited moisture conditions.
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- Electronic Journal of Plant Breeding, 2022, v. 13, n. 4, p. 1380, doi. 10.37992/2022.1304.160
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BIOLOGICAL EVALUATION AND APPLICATION OF CORIANDER FRUITS AND ITS ESSENTIAL OIL.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 99, doi. 10.34302/crpjfst/2022.14.2.9
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- Article
Effect of Using Coriander Seed Powder on in Vivo Digestion Coefficient, Total Volatile Fatty Acid and Some Blood Parameters on Awassi Lambs.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 10, p. 1998, doi. 10.5958/0976-5506.2019.03141.3
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Effect of seed treatments, spacing and season of sowing on yield and quality of coriander (Coriandrum sativum L.) under rain shelter.
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- Journal of Spices & Aromatic Crops, 2021, v. 30, n. 1, p. 90, doi. 10.25081/josac.2021.v30.i1.6424
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Genotype x environment interaction and stability of indigenous coriander (Coriandrum sativum L.) genotypes for seed yield in different agro-climatic zones of Chhattisgarh.
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- Journal of Spices & Aromatic Crops, 2019, v. 28, n. 2, p. 122, doi. 10.25081/josac.2019.v28.i2.6075
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Evaluation of coriander germplasm for yield and powdery mildew resistance.
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- Journal of Spices & Aromatic Crops, 2016, v. 25, n. 1, p. 70
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Crop improvement of coriander (Coriandrum sativum L. subsp. indicum var. indicum.) through crossing.
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- Journal of Spices & Aromatic Crops, 2016, v. 25, n. 1, p. 1
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Effect of weed and nitrogen management on coriander (Coriandrum sativum L.) yield and economics.
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- Journal of Spices & Aromatic Crops, 2014, v. 23, n. 1, p. 38
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Arsenic intake and dietary risk assessment of coriander (Coriandrum sativum L.) leaves in the Gangetic basin of West Bengal.
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- Journal of Spices & Aromatic Crops, 2012, v. 21, n. 2, p. 125
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First report of Pythium aphanidermatum causing coriander damping-off in district Hyderabad, Sindh, Pakistan.
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- 2024
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- Abstract
Study of interaction effect between triacontanol and nitric oxide on alleviating of oxidative stress arsenic toxicity in coriander seedlings.
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- Journal of Plant Interactions, 2017, v. 12, n. 1, p. 14, doi. 10.1080/17429145.2016.1267270
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Antioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under Thermoxidation.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 11, p. 1045, doi. 10.1007/s11746-008-1296-9
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Effect of glutathione and α‐tocopherol on coriander green fruits essential oil.
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- Flavour & Fragrance Journal, 2022, v. 37, n. 6, p. 364, doi. 10.1002/ffj.3719
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Pyridoxine-HCl Plus Gypsum and Humic Acid Reinforce Salinity Tolerance of Coriander Plants with Boosting Yield and Modifying Oil Fractionations.
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- Russian Journal of Plant Physiology, 2024, v. 71, n. 3, p. 1, doi. 10.1134/S1021443724603975
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Drying investigation of coriander seeds in a photovoltaic thermal collector with solar dryer.
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- Journal of Thermal Engineering, 2023, v. 9, n. 3, p. 659, doi. 10.18186/thermal.1297575
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- Article
The Fortification of Biscuits with Coriander Leaf Powder and its Effect on Physico-Chemical, Antioxidant, Nutritional and Organoleptic Characteristics.
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- International Journal of Food Studies, 2020, v. 9, p. 225, doi. 10.7455/ijfs/9.1.2020.a8
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In vitro antioxidant and alpha-glucosidase inhibitory activities of coriander (Coriandrum sativum L.) root extracts.
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- Functional Foods in Health & Disease, 2024, v. 14, n. 6, p. 416, doi. 10.31989/ffhd.v14i6.1377
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Study on the Influence of the Coriander (Coriandrum sativum) on the Chemical Composition of the Muscle in European Catfish (Silurus glanis).
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2023, v. 56, n. 2, p. 108
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Effect of Dietary Coriander (Coriandrum sativum) on Fish - Review.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2023, v. 56, n. 1, p. 119
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Antimicrobial Activity of Coriander Essential Oil and Vacuum Packaging to Poultry Sous Vide Meat.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 2, p. 58
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Some Comparative Histomorphometrical Aspects Regarding Detoxifying Capacity of Garlic, Coriander and Chlorella, in Chronic Cd Contamination on Carassius gibelio Species.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 183
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- Article
Influence of Growing Environment on Yield and Yield Attributes of Coriander.
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- Madras Agricultural Journal, 2018, v. 105, n. 7-9, p. 332, doi. 10.29321/MAJ.2018.000155
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- Article