Works matching DE "IRRADIATED foods"

Results: 182

A specific but nevertheless simple real-time PCR method for the detection of irradiated food shown detailed at the example of garlic (<italic>Allium sativum</italic>).

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 819, doi. 10.1007/s00217-017-2998-8

By:

Eugster, Albert;
Murmann, Petra;
Känzig, André;
Breitenmoser, Alda

Publication type:

Article

Changes in thermoluminescence properties of minerals separated from irradiated potatoes and garlic during long-term storage under different light conditions.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 75, doi. 10.1007/s00217-012-1740-9

By:

Ahn, Jae-Jun;
Kim, Gui-Ran;
Akram, Kashif;
Kim, Jeong-Sook;
Kwon, Joong-Ho

Publication type:

Article

Some limitations of the comet assay to detect the treatment of seeds with ionising radiation.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 343

By:

Henry Delince;
Ashfaq A. Khan;
Humberto Cerda

Publication type:

Article

Effects of irradiation of feed ingredients added to meal or pelleted diets on growth performance of weanling pigs.

Published in:

Journal of Animal Science, 2009, v. 87, n. 12, p. 3997, doi. 10.2527/jas.2008-1156

By:

Groesbeck, C. N.;
DeRouchey, J. M.;
Tokach, M. D.;
Goodband, R. D.;
Dritz, S. S.;
Nelssen, J. L.

Publication type:

Article

MICROBIOLOGICAL, CHEMICAL AND ORGANOLEPTIC EVALUATION OF FRESH FISH AND ITS PRODUCTS IRRADIATED BY GAMMA RAYS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 95, doi. 10.5219/1505

By:

Al-Kuraieef, Amal Nasser

Publication type:

Article

Radiation sensitivity of Listeria monocytogenes on beef as affected by temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 237, doi. 10.1111/j.1365-2621.1995.tb05645.x

By:

Thayer, D.W.;
Boyd, G.

Publication type:

Article

Thermoluminescence spectra of inorganic dust from irradiated herbs and spices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 1070

By:

Calderon, T.;
Rendell, H.M.

Publication type:

Article

Ineffectiveness of a Fluorometric Method for Identifying Irradiated Food Based on Thymine Glycol.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 660, doi. 10.1111/j.1365-2621.1992.tb08065.x

By:

EWING, D.ONALD D.;
STEPANIK, T.ERENCE M.

Publication type:

Article

Destruction of Salmonella typhimurium on Chicken Wings by Gamma Radiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 586, doi. 10.1111/j.1365-2621.1992.tb08048.x

By:

THAYER, D.ONALD W.;
DICKERSON, C.ATHLEEN Y.;
RAO, D. RAMKISHAN.;
BOYD, G.LENN;
CHAWAN, C.HANDRAMOHAN B.

Publication type:

Article

Bacteriological Quality of Freshly Processed Broiler Chickens as Affected by Carcass Pretreatment and Gamma Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 330, doi. 10.1111/j.1365-2621.1992.tb05487.x

By:

LAMUKA, P.O.;
SUNKI, G.R.;
CHAWAN, C.B.;
RAO, D.R.;
SHACKELFORD, L.A.

Publication type:

Article

Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 96, doi. 10.1111/j.1365-2621.1991.tb07984.x

By:

SABULARSE, V.C.;
LIUZZO, J.A.;
RAO, R.M.;
GRODNER, R.M.

Publication type:

Article

Sensory Analysis of Dairy Products irradiated with Cobalt-60 at −78°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 404, doi. 10.1111/j.1365-2621.1990.tb06774.x

By:

HASHISAKA, A.E.;
EINSTEIN, M.A.;
RASCO, B.A.;
HUNGATE, F.P.;
DONG, F.M.

Publication type:

Article

Evaluation of protein quality of irradiated foods using Tetrahymena pyriformis W. and rat assay

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 65, doi. 10.1111/j.1365-2621.1975.tb03737.x

By:

Srinivas, H.;
Vakil, U. K.;
Sreenivasan, A.

Publication type:

Article

Examining Age and Food Irradiation Knowledge as Influential Factors on the Purchase of Irradiated Foods: United States, August 2022.

Published in:

Food Protection Trends, 2024, v. 44, n. 3, p. 189, doi. 10.4315/fpt-23-029

By:

Crawford, Tamara N.;
Ablan, Michael;
Canning, Michelle;
Marshall, Katherine E.;
Robyn, Misha

Publication type:

Article

Focus Groups Exploring U.S. Adults' Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021.

Published in:

Food Protection Trends, 2023, v. 43, n. 6, p. 448, doi. 10.4315/FPT-23-013

By:

Ablan, Michael;
Fong Low, Mabel Sheau;
Marshall, Katherine E.;
Devchand, Roshni;
Koehler, Laura;
Hume, Hannah;
Robyn, Misha

Publication type:

Article

Splenic re-irradiation for waldenstrőm's macroglobulinemia.

Published in:

Radiation Oncology, 2012, v. 7, n. 1, p. 58, doi. 10.1186/1748-717X-7-58

By:

Zhou Wei;
Yu Yanxia;
Xu Ying;
Wang Han;
Jiang Yuhua

Publication type:

Article

Irradiation applications in vegetables and fruits: a review.

Published in:

2009

By:

Arvanitoyannis, Ioannis S.;
Stratakos, Alexandros Ch.;
Tsarouhas, Panagiotis

Publication type:

journal article

The Facile Synthesis of N-Aryl Isoxazolones as DNA Intercalators Under Solvent-free Conditions Using Microwave Irradiation.

Published in:

South African Journal of Chemistry, 2012, v. 65, p. 104

By:

Molla Ebrahimlo, Ali Reza

Publication type:

Article

Optimization of a Microwave-Coupled Enzymatic Digestion Process to Prepare Peanut Peptides.

Published in:

Molecules, 2012, v. 17, n. 5, p. 5661, doi. 10.3390/molecules17055661

By:

Huicui Zhang;
Lina Yu;
Qingli Yang;
Jie Sun;
Jie Bi;
Shaofang Liu;
Chushu Zhang;
Lin Tang

Publication type:

Article

Template Directed Reversible Photochemical Ligation of Oligodeoxynucleotides.

Published in:

Molecules, 2012, v. 17, n. 1, p. 163, doi. 10.3390/molecules17010163

By:

Nakamura, Shigetaka;
Ogasawara, Shinzi;
Matuda, Shigeo;
Saito, Isao;
Fujimoto, Kenzo

Publication type:

Article

Laser Irradiation of Aqueous Solutions for Application in Inductively Coupled Plasma Spectrometry.

Published in:

Journal of Applied Spectroscopy, 2016, v. 82, n. 6, p. 1046, doi. 10.1007/s10812-016-0227-z

By:

Su, H.;
Xu, L.;
Chen, J.;
Li, X.;
Wang, Y.

Publication type:

Article

Monitoring of Aldehyde Concentration in Chicken Meat during the Storage Period after Radiation Treatment with Accelerated Electrons.

Published in:

Inorganic Materials, 2023, v. 59, n. 14, p. 1456, doi. 10.1134/S0020168523140030

By:

Bliznyuk, U. A.;
Borshchegovskaya, P. Yu.;
Bolotnik, T. A.;
Ipatova, V. S.;
Nikitchenko, A. D.;
Chernyaev, A. P.;
Khmelevsky, O. Yu.;
Yurov, D. S.;
Rodin, I. A.

Publication type:

Article

The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review.

Published in:

Food Reviews International, 2010, v. 26, n. 2, p. 138, doi. 10.1080/87559121003590227

By:

Polovka, Martin;
Suhaj, Milan

Publication type:

Article

Consumer acceptance of food irradiation: a test of the recreancy theorem.

Published in:

International Journal of Consumer Studies, 2009, v. 33, n. 4, p. 417, doi. 10.1111/j.1470-6431.2009.00772.x

By:

Sapp, Stephen G.;
Downing‐Matibag, Teresa

Publication type:

Article

Will consumers accept irradiated food products?

Published in:

International Journal of Consumer Studies, 2003, v. 27, n. 3, p. 220, doi. 10.1046/j.1470-6431.2003.00308_3.x

By:

Nayga, Rodolfo M.

Publication type:

Article

Irradiation pasteurization of solid foods: Taking safety to the next level.

Published in:

Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 575, doi. 10.3201/eid0304.970424

By:

Osterholm, Michael T.;
Potter, Morris E.

Publication type:

Article

Effect of postharvest UV-C irradiation as physical elicitor on anti-nutritional factor, B-vitamins and mineral profile of Clerodendrum volubile leaves.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2019, v. 14, n. 3/4, p. 113

By:

Adetuyi, F. O.;
Karigidi, K. O.;
Akintimehinm, E. S.;
Fajembola, T. F.

Publication type:

Article

The Promise of Food Irradiation: Will Consumers Accept It?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2003, v. 18, n. 3, p. 31

By:

Aiew, Wipon;
Nayga Jr., Rodolfo M.;
Nichols, John P.

Publication type:

Article

Analysis of immune cell populations and cytokine profiles in murine splenocytes exposed to whole-body low-dose irradiation.

Published in:

International Journal of Radiation Biology, 2015, v. 91, n. 10, p. 795, doi. 10.3109/09553002.2015.1068461

By:

Song, Kyung-Hee;
Kim, Mi-Hyoung;
Kang, Seong-Mook;
Jung, Seung-Youn;
Ahn, Jiyeon;
Woo, Hee-Jong;
Nam, Seon Young;
Hwang, Sang-Gu;
Ryu, Sang-Young;
Song, Jie-Young

Publication type:

Article

Luminescence characteristics for identifying irradiated black soybeans.

Published in:

International Journal of Radiation Biology, 2010, v. 86, n. 10, p. 842, doi. 10.31090/09553002.2010.488275

By:

Jin, Qiong-Wen;
Ahn, Jae-Jun;
Kim, Gui-Ran;
Kim, Dong-Gil;
Kwon, Joong-Ho

Publication type:

Article

Irradiation of rainbow trout at early life stages results in legacy effects in adults.

Published in:

International Journal of Radiation Biology, 2010, v. 86, n. 10, p. 817, doi. 10.3109/09553002.2010.486018

By:

Mothersill, Carmel;
Smith, Richard W.;
Saroya, Rohin;
Denbeigh, Janet;
Rowe, Britni;
Banevicius, Laura;
Timmins, Rachel;
Moccia, Richard;
Seymour, Colin B.

Publication type:

Article

Disinfestation techniques for major cereals: A status report.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 3, p. 1125, doi. 10.1111/1541-4337.12555

By:

Paul, Anjaly;
Radhakrishnan, Mahendran;
Anandakumar, Sugumar;
Shanmugasundaram, Saravanan;
Anandharamakrishnan, Chinnaswamy

Publication type:

Article

Detection Methods for Irradiated Foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 1, p. 4, doi. 10.1111/j.1541-4337.2008.00063.x

By:

Chauhan, Sulaxana Kumari;
Kumar, R.;
Nadanasabapathy, S.;
Bawa, A.S.

Publication type:

Article

Irradiated Cereal and Abject Meat: Food as Satire and Warning in the Fallout Series.

Published in:

Games & Culture, 2022, v. 17, n. 3, p. 354, doi. 10.1177/15554120211030800

By:

Stang, Sarah

Publication type:

Article

Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes.

Published in:

Australian Journal of Agricultural & Resource Economics, 2020, v. 64, n. 4, p. 1003, doi. 10.1111/1467-8489.12393

By:

Caputo, Vincenzina

Publication type:

Article

Quinolines Formation by Condensation of Heteroaromatic Ketones and 2-Aminobenzophenones under MW Irradiation.

Published in:

Bulletin of the Korean Chemical Society, 2015, v. 36, n. 11, p. 2746, doi. 10.1002/bkcs.10557

By:

Cho, Soo Kyung;
Song, Ju Hyun;
Lee, Eon Jin;
Lee, Do-Hun;
Hahn, Jung-Tai;
Jung, Dai-Il

Publication type:

Article

Effect of High Pressure and Irradiation Treatments on Hydration Characteristics of Navy Beans.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1024

By:

Ramaswamy, Raghupathy;
Balasubramaniam, V. M.;
Sastry, S. K.

Publication type:

Article

Analysis of electron spin resonance spectra for the identification of complex ESR signals using irradiated standard marker materials.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2015, v. 306, n. 1, p. 93, doi. 10.1007/s10967-015-4075-8

By:

Shahbaz, Hafiz;
Kyung, Hyun-Kyu;
Kim, Hyo-Young;
Kwon, Joong-Ho

Publication type:

Article

Identification of gamma-irradiated Chinese herbs by thermoluminescence analysis.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 301, n. 1, p. 125, doi. 10.1007/s10967-014-3107-0

By:

Bai, Yu;
Jiang, WenYue;
Lin, He;
Liu, Zhiqiang;
Liu, Zhongying

Publication type:

Article

Potential use of the activation energy value calculated from the thermoluminescence glow curves to detect irradiated food.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2013, v. 298, n. 2, p. 821, doi. 10.1007/s10967-013-2473-3

By:

Correcher, V.;
Garcia-Guinea, J.

Publication type:

Article

含药食同源成分食品辐照检测的光释光方法建立.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 180, doi. 10.12161/j.issn.1005-6521.2023.12.025

By:

申雷;
谭亚军;
赵甲慧

Publication type:

Article

Detection of Meat Species in Food Using a Single Primer Pair by PCR and a Novel DNA Extraction by Short Microwave Irradiation.

Published in:

Food Biotechnology, 2008, v. 22, n. 2, p. 171, doi. 10.1080/08905430802043222

By:

Farouk, Abd-El Aziem;
Batcha, Mohamed Faizal Noor;
Al-Araidh, Ibrahim;
Greiner, Ralf

Publication type:

Article

Effect of γ irradiation on the antibacterial activity of poly lactic acid films encapsulated with essential oils against some common food borne pathogens.

Published in:

AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 715, doi. 10.3934/agrfood.2020.4.71

By:

Ibrahim, Saber;
El-Aziz, Amany Badr El-Deen Abd;
Abdel-Khalek, Hanan Hassan

Publication type:

Article

How Argentinian Consumers Perceive the Safety of Irradiated Foods.

Published in:

Foods, 2024, v. 13, n. 23, p. 3891, doi. 10.3390/foods13233891

By:

Rusin, Tiago;
Villavicencio, Anna Lucia Casañas Haasis;
Araújo, Wilma Maria Coelho;
Faiad, Cristiane

Publication type:

Article

Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.

Published in:

Foods, 2023, v. 12, n. 17, p. 3146, doi. 10.3390/foods12173146

By:

Parrella, Jean A.;
Leggette, Holli R.;
Lu, Peng;
Wingenbach, Gary;
Baker, Matt;
Murano, Elsa

Publication type:

Article

Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.

Published in:

Foods, 2023, v. 12, n. 9, p. 1845, doi. 10.3390/foods12091845

By:

Indiarto, Rossi;
Irawan, Arif Nanda;
Subroto, Edy

Publication type:

Article

UV-C LED Irradiation Reduces Salmonella on Chicken and Food Contact Surfaces.

Published in:

Foods, 2021, v. 10, n. 7, p. 1459, doi. 10.3390/foods10071459

By:

Calle, Alexandra;
Fernandez, Mariana;
Montoya, Brayan;
Schmidt, Marcelo;
Thompson, Jonathan

Publication type:

Article

Irradiation induced modifications in microstructural and magnetic property of Fe 50 Ni 50 (permalloy)/Si interfacial structure.

Published in:

Radiation Effects & Defects in Solids: Incorporating Plasma Techniques & Plasma Phenomena, 2014, v. 169, n. 1, p. 1, doi. 10.1080/10420150.2013.823427

By:

Srivastava, P. C.;
Pandey, P. S.;
Srivastava, Neelabh;
Srivastava, M. K.

Publication type:

Article

Changes in Flavor Components in γ-Irradiated Fresh Ginger (Zingiber officinale) Rhizomes During Storage.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2006, v. 12, n. 1/2, p. 25, doi. 10.1300/J044v12n01_03

By:

Variyar, Prasad S.;
Gholap, A. S.;
Sharma, Arun

Publication type:

Article

Food irradiation and the medical community--supporting a new tool toprevent food-borne illness

Published in:

Journal of Agromedicine, 2000, v. 6, n. 4, p. 45, doi. 10.1300/J096v06n04_06

By:

Brooks, Robert G.;
Hunter, Richard G.

Publication type:

Article