Works matching AU Padmakumari, K.
Results: 10
Isolation and Identification of α-Glucosidase and Protein Glycation Inhibitors from Stereospermum colais.
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- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 4, p. 946, doi. 10.1007/s12010-014-0898-y
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Free and Glycosidically Bound Volatiles in Curry Leaves (Murraya koenigii) (L) Spreng.
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- Journal of Essential Oil Research, 2008, v. 20, n. 6, p. 479, doi. 10.1080/10412905.2008.9700063
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- Article
Effects of Processing on the Flavor Compounds of Indian Fresh Ginger (Zingiber Officinale Rosc.).
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- Journal of Essential Oil Research, 2007, v. 19, n. 2, p. 105, doi. 10.1080/10412905.2007.9699240
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- Article
Essential Oil Composition of Four Major Cultivars of Black Pepper (Piper nigrum L.) - IV.
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- Journal of Essential Oil Research, 2005, v. 17, n. 2, p. 206, doi. 10.1080/10412905.2005.9698877
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Studies on Essential Oil Composition of Cultivars of Black Pepper (Piper nigrum L.) - V.
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- Journal of Essential Oil Research, 2005, v. 17, n. 2, p. 153, doi. 10.1080/10412905.2005.9698862
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Essential oil constituents of some Piper species.
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- Flavour & Fragrance Journal, 1999, v. 14, n. 5, p. 279, doi. 10.1002/(SICI)1099-1026(199909/10)14:5<279::AID-FFJ821>3.0.CO;2-0
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Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress.
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- International Journal of Food Sciences & Nutrition, 2011, v. 62, n. 2, p. 106, doi. 10.3109/09637486.2010.515565
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In vitro studies to assess the antidiabetic, antiperoxidative, and radical scavenging potential of Stereospermum colais.
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- Pharmaceutical Biology, 2012, v. 50, n. 10, p. 1254, doi. 10.3109/13880209.2012.666981
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Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication.
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- International Journal of Food Properties, 2015, v. 18, n. 6, p. 1317, doi. 10.1080/10942912.2011.587621
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Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 649
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- Article