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Pulsed electric field and mild heating for milk processing: a review on recent advances.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 16, doi. 10.1002/jsfa.9942
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- Publication type:
- Article
Strategies to Increase the Value of Pomaces with Fermentation.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040299
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- Publication type:
- Article
Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010003
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- Publication type:
- Article
Edge Detection Aided Geometrical Shape Analysis of Indian Gooseberry (Phyllanthus emblica) for Freshness Classification.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 6, p. 1490, doi. 10.1007/s12161-021-02206-x
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- Publication type:
- Article
Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 4, p. 1118, doi. 10.1007/s12161-021-02226-7
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- Publication type:
- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM Bifurcaria bifurcata ALGA, OBTAINED BY DIVERSE EXTRACTION CONDITIONS USING THREE DIFFERENT TECHNIQUES (HYDROTHERMAL, ULTRASOUNDS AND SUPERCRITICAL CO<sub>2</sub>).
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2019, v. 18, n. 7, p. 1535
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- Publication type:
- Article
Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 11, p. 5559, doi. 10.3390/app12115559
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- Publication type:
- Article
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8340, doi. 10.3390/app10238340
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- Publication type:
- Article
Humulus lupulus L. as a Natural Source of Functional Biomolecules.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5074, doi. 10.3390/app10155074
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- Publication type:
- Article
The Antioxidant Phytochemical Schisandrin A Promotes Neural Cell Proliferation and Differentiation after Ischemic Brain Injury.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7466, doi. 10.3390/molecules26247466
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- Publication type:
- Article
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3984, doi. 10.3390/molecules26133984
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- Publication type:
- Article
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3880, doi. 10.3390/molecules26133880
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- Publication type:
- Article
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1547, doi. 10.3390/molecules26061547
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- Publication type:
- Article
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 190, doi. 10.3390/molecules26010190
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- Publication type:
- Article
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4227, doi. 10.3390/molecules25184227
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- Publication type:
- Article
Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1152, doi. 10.3390/molecules25051152
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- Publication type:
- Article
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.
- Published in:
- Molecules, 2019, v. 24, n. 4, p. 797, doi. 10.3390/molecules24040797
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- Publication type:
- Article
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4233, doi. 10.3390/foods12234233
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- Publication type:
- Article
Evolution of volatile compounds during dry‐cured deer loin processing.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6204, doi. 10.1111/ijfs.15255
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- Publication type:
- Article
Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6182, doi. 10.1111/ijfs.15087
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- Publication type:
- Article
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1002, doi. 10.1111/ijfs.14329
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- Publication type:
- Article
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
- Published in:
- 2023
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- Publication type:
- Literature Review
Family Myrtaceae: The treasure hidden in the complex/diverse composition.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 19, p. 6737, doi. 10.1080/10408398.2023.2173720
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- Publication type:
- Article
Main animal fat replacers for the manufacture of healthy processed meat products.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 9, p. 2513, doi. 10.1080/10408398.2022.2124397
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- Publication type:
- Article
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 25, p. 7795, doi. 10.1080/10408398.2022.2050350
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- Publication type:
- Article
Active edible coatings and films with Mediterranean herbs to improve food shelf-life.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Recent advances in food products fortification with anthocyanins.
- Published in:
- 2022
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- Publication type:
- Literature Review
Challenges to reduce or replace NaCl by chloride salts in meat products made from whole pieces – a review.
- Published in:
- 2021
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- Publication type:
- Literature Review
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.
- Published in:
- 2019
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- Publication type:
- journal article
The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/2409527
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- Publication type:
- Article
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture.
- Published in:
- Microorganisms, 2020, v. 8, n. 11, p. 1833, doi. 10.3390/microorganisms8111833
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- Publication type:
- Article
Bioactive Compounds from Leaf Vegetables as Preservatives.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 637, doi. 10.3390/foods12030637
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- Publication type:
- Article
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 391, doi. 10.3390/foods12020391
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- Publication type:
- Article
Bioactive Compounds from Fruits as Preservatives.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 343, doi. 10.3390/foods12020343
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- Publication type:
- Article
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3816, doi. 10.3390/foods11233816
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- Publication type:
- Article
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3342, doi. 10.3390/foods11213342
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- Publication type:
- Article
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2098, doi. 10.3390/foods11142098
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- Publication type:
- Article
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1128, doi. 10.3390/foods11081128
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- Publication type:
- Article
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 596, doi. 10.3390/foods11040596
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- Publication type:
- Article
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2713, doi. 10.3390/foods10112713
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- Publication type:
- Article
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2094, doi. 10.3390/foods10092094
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- Publication type:
- Article
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2060, doi. 10.3390/foods10092060
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- Publication type:
- Article
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1823, doi. 10.3390/foods10081823
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- Publication type:
- Article
Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1686, doi. 10.3390/foods10081686
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- Publication type:
- Article
Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1003, doi. 10.3390/foods10051003
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- Publication type:
- Article
Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 669, doi. 10.3390/foods10030669
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- Publication type:
- Article
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1668, doi. 10.3390/foods9111668
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- Publication type:
- Article
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1487, doi. 10.3390/foods9101487
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- Publication type:
- Article
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1487, doi. 10.3390/foods9101487
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- Publication type:
- Article
Influence of Plasma Treatment on the Polyphenols of Food Products—A Review.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 929, doi. 10.3390/foods9070929
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- Publication type:
- Article