Works matching IS 1040-8398 AND VI 63 AND IP 28 AND DT 2023

Results: 29

Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9217, doi. 10.1080/10408398.2022.2067115

By:

Ferreira, Bruno L.;
Granato, Daniel;
Nunes, Itaciara L.

Publication type:

Article

Therapeutic role of curcumin in adult neurogenesis for management of psychiatric and neurological disorders: a scientometric study to an in-depth review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9379, doi. 10.1080/10408398.2022.2067827

By:

Wenxin Ma;
Dong Xu;
Lucy Zhao;
Mengmeng Yuan;
Yuan-Lu Cui;
Yue Li

Publication type:

Article

The natural source, physicochemical properties, biological activities and metabolism of astilbin.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9506, doi. 10.1080/10408398.2022.2065661

By:

Dan Yang;
Qing-Feng Zhang

Publication type:

Article

The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: a prospective review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9136, doi. 10.1080/10408398.2022.2064423

By:

Qiongdan Hu;
Wan Liao;
Zhen Zhang;
Sanjun Shi;
Shuguang Hou;
Ningping Ji;
Xinjie Zhang;
Qian Zhang;
Yangyang Liao;
Linghui Li;
Zongping Zhu;
Yi Chen;
Jiao Chen;
Fangkun Yu;
Qingsong Yang;
Hongtao Xiao;
Chaomei Fu;
Hengjun Du;
Qi Wang;
Heping Cao

Publication type:

Article

The effects of curcumin on anthropometric and cardiometabolic parameters of patients with metabolic related diseases: a systematic review and dose-effect meta-analysis of randomized controlled trials.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9282, doi. 10.1080/10408398.2022.2067826

By:

Zhuo Sun;
Xiaohui Wei;
Jianan Bai;
Wenyun Li;
Jiaqi Yang;
Zequn Deng;
Min Wu;
Tao Ying;
Gengsheng He

Publication type:

Article

Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9425, doi. 10.1080/10408398.2022.2067828

By:

Geueke, Birgit;
Groh, Ksenia J.;
Maffini, Maricel V.;
Martin, Olwenn V.;
Boucher, Justin M.;
Yu-Ting Chiang;
Gwosdz, Frank;
Jieh, Phoenix;
Kassotis, Christopher D.;
Łańska, Paulina;
Myers, John Peterson;
Odermatt, Alex;
Parkinson, Lindsey V.;
Schreier, Verena N.;
Srebny, Vanessa;
Zimmermann, Lisa;
Scheringer, Martin;
Muncke, Jane

Publication type:

Article

Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9409, doi. 10.1080/10408398.2022.2067117

By:

Shini Yang;
Lu Mi;
Jihong Wu;
Xiaojun Liao;
Zhenzhen Xu

Publication type:

Article

Split aptamer acquisition mechanisms and current application in antibiotics detection: a short review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9098, doi. 10.1080/10408398.2022.2064810

By:

Hua Ye;
Zhixin Yang;
Imran Mahmood Khan;
Sobia Niazi;
Yuanxin Guo;
Zhouping Wang;
Hongshun Yang

Publication type:

Article

Recent development in antibacterial activity and application of nanozymes in food preservation.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9330, doi. 10.1080/10408398.2022.2065660

By:

Yan Fang;
Wanfeng Wu;
Yanan Qin;
Haoqiang Liu;
Kang Lu;
Liang Wang;
Minwei Zhang

Publication type:

Article

Quercetin: an effective polyphenol in alleviating diabetes and diabetic complications.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9163, doi. 10.1080/10408398.2022.2067825

By:

Lei Yan;
Vaghari-Tabari, Mostafa;
Malakoti, Faezeh;
Moein, Soheila;
Qujeq, Durdi;
Yousefi, Bahman;
Asemi, Zatollah

Publication type:

Article

Protein by-products: Composition, extraction, and biomedical applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9436, doi. 10.1080/10408398.2022.2067829

By:

Ghaffari-Bohlouli, Pejman;
Jafari, Hafez;
Taebnia, Nayere;
Abedi, Ali;
Amirsadeghi, Armin;
Niknezhad, Seyyed Vahid;
Alimoradi, Houman;
Jafarzadeh, Sina;
Mirzaei, Mahta;
Lei Nie;
Jianye Zhang;
Varma, Rajender S.;
Shavandi, Amin

Publication type:

Article

Probiotics and plant extracts: a promising synergy and delivery systems.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9561, doi. 10.1080/10408398.2022.2066623

By:

Holkem, Augusto Tasch;
Palazzolli da Silva, Marluci;
FavaroTrindade, Carmen Silvia

Publication type:

Article

Preserving the food preservation legacy.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9519, doi. 10.1080/10408398.2022.2065459

By:

Knorr, Dietrich;
Augustin, Mary Ann

Publication type:

Article

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9539, doi. 10.1080/10408398.2022.2067120

By:

Singh, Brij Pal;
Bangar, Sneh Punia;
Alblooshi, Munira;
Ajayi, Feyisola Fisayo;
Mudgil, Priti;
Maqsood, Sajid

Publication type:

Article

Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9364, doi. 10.1080/10408398.2022.2064813

By:

Zeyu Li;
Yingying Zhu;
Dawei Ni;
Wenli Zhang;
Wanmeng Mu

Publication type:

Article

Molecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9074, doi. 10.1080/10408398.2022.2067824

By:

Darmawan, Kevion K.;
Karagiannis, Tom C.;
Hughes, Jeff G.;
Small, Darryl M.;
Hung, Andrew

Publication type:

Article

Kaempferol: A flavonoid with wider biological activities and its applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9580, doi. 10.1080/10408398.2022.2067121

By:

Bangar, Sneh Punia;
Chaudhary, Vandana;
Sharma, Nitya;
Bansal, Vasudha;
Ozogul, Fatih;
Lorenzo, Jose M.

Publication type:

Article

Impacts of nutritive and bioactive compounds on cancer development and therapy.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9187, doi. 10.1080/10408398.2022.2062699

By:

Sultana, Sabira;
Bouyahya, Abdelhakim;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Balahbib, Abdelaali;
Khouchlaa, Aya;
El Yaagoubi, Ouadie Mohamed;
Khaliq, Adnan;
El Omari, Nasreddine;
Bakrim, Saad;
Zengin, Gokhan;
Akram, Muhammad;
Khayrullin, Mars;
Bogonosova, Irina;
Mahmud, Shafi;
Simal-Gandara, Jesus

Publication type:

Article

Dietary acid load and cardiovascular diseases.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9033, doi. 10.1080/10408398.2022.2066063

By:

Sahın, Nursel;
Gunsen, Ugur

Publication type:

Article

How does a celiac iceberg really float? The relationship between celiac disease and gluten.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9233, doi. 10.1080/10408398.2022.2064811

By:

Xiaoxue Zhu;
Xin-Huai Zhao;
Qiang Zhang;
Na Zhang;
Olugbenga P. Soladoye;
Rotimi E. Aluko;
Yuhao Zhang;
Yu Fu

Publication type:

Article

Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9262, doi. 10.1080/10408398.2022.2067119

By:

Babu, Karthik S.;
Amamcharla, Jayendra K.

Publication type:

Article

Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9052, doi. 10.1080/10408398.2022.2064422

By:

Xiao Chen;
Siew Young Quek

Publication type:

Article

Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9392, doi. 10.1080/10408398.2022.2064812

By:

Ruixuan Geng;
Yanan Wang;
Jingjing Fang;
Yuhan Zhao;
Mengjie Li;
SeongGook Kang;
Kunlun Huang;
Tao Tong

Publication type:

Article

Dietary nutrients mediate crosstalk between bile acids and gut microbes in animal host metabolism.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9315, doi. 10.1080/10408398.2022.2067118

By:

Zishen Lin;
Xi Ma

Publication type:

Article

Gut microbiota in bariatric surgery.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9299, doi. 10.1080/10408398.2022.2067116

By:

Gasmi, Amin;
Bjørklund, Geir;
Mujawdiya, Pavan Kumar;
Semenova, Yuliya;
Dosa, Alexandru;
Piscopo, Salva;
Pen, Joeri J.;
Benahmed, Asma Gasmi;
Coste, Daniel-Ovidiu

Publication type:

Article

Coffee consumption and caffeine intake in relation to risk of fractures: a systematic review and dose-response meta-analysis of observational studies.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9039, doi. 10.1080/10408398.2022.2067114

By:

Asoudeh, Farzaneh;
Bagheri, Amir;
Larijani, Bagher;
Esmaillzadeh, Ahmad

Publication type:

Article

Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9111, doi. 10.1080/10408398.2022.2065659

By:

Younes, Amalie;
Mingqin Li;
Karboune, Salwa

Publication type:

Article

Chemical aspects of polyphenol-protein interactions and their antibacterial activity.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9482, doi. 10.1080/10408398.2022.2067830

By:

Nassarawa, Sanusi Shamsudeen;
Nayik, Gulzar Ahmad;
Gupta, S. Dutta;
Areche, Franklin Ore;
Jagdale, Yash D.;
Ansari, Mohammad Javed;
Hemeg, Hassan A.;
AL-Farga, Ammar;
Alotaibi, Saqer S.

Publication type:

Article

A comparison of the impact of exercise training with dietary intervention versus dietary intervention alone on insulin resistance and glucose regulation in individual with overweight or obesity: a systemic review and meta-analysis.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9349, doi. 10.1080/10408398.2022.2064424

By:

Khalafi, Mousa;
Alamdari, Karim Azali;
Symonds, Michael E.;
Rohani, Hadi;
Sakhaei, Mohammad Hossein

Publication type:

Article