Works matching DE "PLANT protein analysis"

Results: 107

In vivo system for analyzing the function of the PsbP protein using Chlamydomonas reinhardtii.

Published in:

Photosynthesis Research, 2017, v. 133, n. 1-3, p. 117, doi. 10.1007/s11120-017-0370-2

By:

Nishimura, Taishi;
Sato, Fumihiko;
Ifuku, Kentaro

Publication type:

Article

Identification and characterization of a serine protease from wheat leaves.

Published in:

European Journal of Plant Pathology, 2016, v. 146, n. 2, p. 293, doi. 10.1007/s10658-016-0914-x

By:

Fan, Tao;
Bykova, Natalia;
Rampitsch, Christof;
Xing, Tim

Publication type:

Article

Proteomic analysis of grapevine resistance induced by Trichoderma harzianum T39 reveals specific defence pathways activated against downy mildew.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 17, p. 6237, doi. 10.1093/jxb/ers279

By:

Palmieri, Maria Cristina;
Perazzolli, Michele;
Matafora, Vittoria;
Moretto, Marco;
Bachi, Angela;
Pertot, Ilaria

Publication type:

Article

THE NUTRITION IMPROVEMENT EFFECTS OF FRUCUS CANNABIS PROTEIN POWDER ON ATHLETE DURING WEIGHT CONTROL PROCESS.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 102

By:

Jinling Wu;
Zhonghui Huang

Publication type:

Article

Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 1002, doi. 10.3390/nu17061002

By:

Huang, Si;
Wang, Ya;
Li, Manjia;
Mu, Hongyu;
Tan, Chunlei;
Wang, Mingming;
Zhang, Feng;
Sheng, Jun;
Tian, Yang;
Zhao, Cunchao

Publication type:

Article

Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2870, doi. 10.3390/nu16172870

By:

Salles, Jérôme;
Gueugneau, Marine;
Laleg, Karima;
Giraudet, Christophe;
Sanchez, Phelipe;
Blot, Adeline;
Richard, Ruddy;
Neveux, Nathalie;
Lefranc-Millot, Catherine;
Perreau, Caroline;
Guérin-Deremaux, Laetitia;
Boirie, Yves;
Walrand, Stéphane

Publication type:

Article

Identification and Characterization of Neuroprotective Properties of Thaumatin-like Protein 1a from Annurca Apple Flesh Polyphenol Extract.

Published in:

Nutrients, 2024, v. 16, n. 2, p. 307, doi. 10.3390/nu16020307

By:

D'Errico, Antonio;
Nasso, Rosarita;
Di Maro, Antimo;
Landi, Nicola;
Chambery, Angela;
Russo, Rosita;
D'Angelo, Stefania;
Masullo, Mariorosario;
Arcone, Rosaria

Publication type:

Article

Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 117, doi. 10.3390/nu16010117

By:

Rafique, Hamad;
Hu, Xinzhong;
Ren, Tian;
Dong, Rui;
Aadil, Rana Muhammad;
Zou, Liang;
Sharif, Mian Kamran;
Li, Lu

Publication type:

Article

Differentially abundant proteins associated with heterosis in the primary roots of popcorn.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0197114

By:

Rockenbach, Mathias F.;
Corrêa, Caio C. G.;
Heringer, Angelo S.;
Freitas, Ismael L. J.;
Santa-Catarina, Claudete;
do Amaral-Júnior, Antônio T.;
Silveira, Vanildo

Publication type:

Article

Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry.

Published in:

Acta Scientiarum: Animal Sciences, 2014, v. 36, n. 3, p. 271, doi. 10.4025/actascianimsci.v36i3.21646

By:

Epifanio, Patrícia Soares;
de Pinho Costa, Kátia Aparecida;
Alves Teixeira, Daniel Augusto;
Fernandes, Patrick Bezerra;
Miyagi Okada, Eliane Sayuri;
Coelho Peron, Hugo Jayme Mathias

Publication type:

Article

Conservation of the role of INNER NO OUTER in development of unitegmic ovules of the Solanaceae despite a divergence in protein function.

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0835-z

By:

Skinner, Debra J.;
Brown, Ryan H.;
Kuzoff, Robert K.;
Gasser, Charles S.

Publication type:

Article

Baobab food products: a review on their composition and nutritional value.

Published in:

2009

By:

Chadare, F. J.;
Linnemann, A. R.;
Hounhouigan, J. D.;
Nout, M. J. R.;
Van Boekel, M. A. J. S.

Publication type:

journal article

MAMP-triggered plant immunity mediated by the LysM-receptor kinase CERK1.

Published in:

Journal of General Plant Pathology, 2019, v. 85, n. 1, p. 1, doi. 10.1007/s10327-018-0828-x

By:

Desaki, Yoshitake;
Kohari, Masaki;
Shibuya, Naoto;
Kaku, Hanae

Publication type:

Article

Molecular characterization of several Wx alleles in durum wheat.

Published in:

Biologia Plantarum, 2015, v. 59, n. 2, p. 220, doi. 10.1007/s10535-015-0507-0

By:

Ortega, R.;
Guzmán, C.;
Alvarez, J.

Publication type:

Article

In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch-Protein-Lipid Interactions.

Published in:

Cereal Chemistry, 2013, v. 90, n. 3, p. 211, doi. 10.1094/CCHEM-06-12-0074-R

By:

Annor, George Amponsah;
Marcone, Massimo;
Bertoft, Eric;
Seetharaman, Koushik

Publication type:

Article

ASCIA-P19: DISCOVERY OF 7S AND 11S GLOBULINS AS PUTATIVE ALLERGENS IN MACADAMIA NUT BY COMBINING ALLERGENOMICS AND PATIENT SERUM IGE BINDING.

Published in:

Internal Medicine Journal, 2016, v. 46, p. 10, doi. 10.1111/imj.19_13197

By:

Rost, Johanna;
Muralidharan, Sridevi;
Campbell, Dianne;
Mehr, Sam;
CatherineNock;
Alice Lee, N.

Publication type:

Article

Existence of a 400 kDa glycoprotein in the dermis of sea cucumber Apostichopus armata: partial purification and characterization.

Published in:

Fisheries Science, 2013, v. 79, n. 5, p. 833, doi. 10.1007/s12562-013-0646-1

By:

Mizuta, Shoshi;
Koizumi, Yuuki;
Inoue, Shiori;
Someya, Chiaki;
Hosoi, Masatomi;
Yokoyama, Yoshihiro;
Yoshinaka, Reiji

Publication type:

Article

Separation and Purification of Macranthoidin B and Dipsacoside B from Flos Lonicerae by HP-20 and HP-SS Macroporous Resin.

Published in:

Agricultural Science & Technology, 2016, v. 17, n. 4, p. 765

By:

Fenglai LU;
Huan WEI;
Lei WANG;
Xiaojie YAN;
Yueyuan CHEN;
Dianpeng LI

Publication type:

Article

Advances in the Study of Protein Quality Traits and Main Influencing Factors of Wheat in China.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 8, p. 1653

By:

Nana LI;
Yanyan PU;
Weiguo KONG;
Yongchao GONG;
Wenbin JIA;
Fugang XIN;
Yanli YU;
Hanfeng DING

Publication type:

Article

Dependence of Rapeseed Quality and Yield on Density, Variety and Year of Production.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2015, v. 52, n. 2, p. 61, doi. 10.5937/ratpov52-7188

By:

Vujaković, Milka;
Marjanović-Jeromela, Ana;
Jovičić, Dušica;
Marinković, Radovan

Publication type:

Article

Pokeweed Antiviral Protein: Its Cytotoxicity Mechanism and Applications in Plant Disease Resistance.

Published in:

Toxins, 2015, v. 7, n. 3, p. 755, doi. 10.3390/toxins7030755

By:

Rong Di;
Tumer, Nilgun E.

Publication type:

Article

Enrichment and Analysis of Intact Phosphoproteins in Arabidopsis Seedlings.

Published in:

PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0130763

By:

Aryal, Uma K.;
Ross, Andrew R. S.;
Krochko, Joan E.

Publication type:

Article

Analysis of high-molecular-weight glutenin subunits in five amphidiploids and their parental diploid species Aegilops umbellulata and Aegilops uniaristata.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2015, v. 13, n. 2, p. 186, doi. 10.1017/S1479262114000719

By:

Shoufen Dai;
Li Zhao;
Xiaofei Xue;
Yanni Jia;
Dengcai Liu;
Zongjun Pu;
Youliang Zheng;
Zehong Yan

Publication type:

Article

Plant lipid environment and membrane enzymes: the case of the plasma membrane H-ATPase.

Published in:

Plant Cell Reports, 2015, v. 34, n. 4, p. 617, doi. 10.1007/s00299-014-1735-z

By:

Morales-Cedillo, Francisco;
González-Solís, Ariadna;
Gutiérrez-Angoa, Lizbeth;
Cano-Ramírez, Dora;
Gavilanes-Ruiz, Marina

Publication type:

Article

Nutritional Value of Commercial Protein-Rich Plant Products.

Published in:

2018

By:

Mattila, Pirjo;
Mäkinen, Sari;
Eurola, Merja;
Jalava, Taina;
Pihlava, Juha-Matti;
Hellström, Jarkko;
Pihlanto, Anne

Publication type:

journal article

The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels.

Published in:

2018

By:

Zhong, Liezhou;
Bornman, Janet F.;
Wu, Gangcheng;
Hornoff, Aline;
Dovi, Koya Ange Pamela;
AL-Ali, Hayder;
Aslam, Naveed;
Johnson, Stuart K.

Publication type:

journal article

Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.

Published in:

2017

By:

Gómez-Favela, Mario;
Gutiérrez-Dorado, Roberto;
Cuevas-Rodríguez, Edith;
Canizalez-Román, Vicente;
Rosario León-Sicairos, Claudia;
Milán-Carrillo, Jorge;
Reyes-Moreno, Cuauhtémoc;
Gómez-Favela, Mario Armando;
Gutiérrez-Dorado, Roberto;
Cuevas-Rodríguez, Edith Oliva;
Canizalez-Román, Vicente Adrián;
Del Rosario León-Sicairos, Claudia;
Milán-Carrillo, Jorge;
Reyes-Moreno, Cuauhtémoc

Publication type:

journal article

Selenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for Humans and Livestock.

Published in:

2017

By:

Garousi, Farzaneh;
Domokos-Szabolcsy, Éva;
Jánószky, Mihály;
Kovács, Andrea;
Veres, Szilvia;
Soós, Áron;
Kovács, Béla;
Domokos-Szabolcsy, Éva;
Jánószky, Mihály;
Kovács, Andrea Balláné;
Soós, Áron;
Kovács, Béla

Publication type:

journal article

Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.

Published in:

2016

By:

Espinoza-Moreno, Ramona;
Reyes-Moreno, Cuauhtémoc;
Milán-Carrillo, Jorge;
López-Valenzuela, José;
Paredes-López, Octavio;
Gutiérrez-Dorado, Roberto;
Espinoza-Moreno, Ramona J;
Reyes-Moreno, Cuauhtémoc;
Milán-Carrillo, Jorge;
López-Valenzuela, José A;
Paredes-López, Octavio;
Gutiérrez-Dorado, Roberto

Publication type:

journal article

The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.

Published in:

2016

By:

Chandra-Hioe, Maria;
Wong, Christina;
Arcot, Jayashree;
Chandra-Hioe, Maria V;
Wong, Christina H M

Publication type:

journal article

Effects of short-term heating on total polyphenols, anthocyanins, antioxidant activity and lectins of different parts of dwarf elder (Sambucus ebulus L.).

Published in:

2014

By:

Jimenez, Pilar;
Cabrero, Patricia;
Basterrechea, José E;
Tejero, Jesús;
Cordoba-Diaz, Damian;
Cordoba-Diaz, Manuel;
Girbes, Tomas

Publication type:

journal article

Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.

Published in:

2011

By:

Martí, María;
Camejo, Daymi;
Vallejo, Fernando;
Romojaro, Félix;
Bacarizo, Sierra;
Palma, José;
Sevilla, Francisca;
Jiménez, Ana;
Martí, María C;
Romojaro, Félix;
Palma, José M;
Jiménez, Ana

Publication type:

journal article

Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis--a review.

Published in:

2005

By:

Pugalenthi, M;
Vadivel, V;
Siddhuraju, P

Publication type:

journal article

Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.

Published in:

2005

By:

Hernández-Pérez, Talia;
Carrillo-López, Armando;
Guevara-Lara, Fidel;
Cruz-Hernández, Andrés;
Paredes-López, Octavio

Publication type:

journal article

Physicochemical traits of Dekoko (Pisum sativum var. abyssinicum) seeds.

Published in:

2003

By:

Yemane, Asgedom;
Skjelvåg, Arne O

Publication type:

journal article

Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours.

Published in:

2003

By:

Garg, R;
Dahiya, S

Publication type:

journal article

Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1300, doi. 10.12944/CRNFSJ.11.3.31

By:

JOHN, IRENE PRINCESS;
GURUMURTHY, KALAICHELVAN

Publication type:

Article

Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.).

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 171, doi. 10.12944/CRNFSJ.10.1.12

By:

CHAUHAN, DIVYA;
KUMAR, KRISHAN;
AHMED, NASEER;
SINGH, TAJENDRA PAL;
THAKUR, PRIYANKA;
HYDER RIZVI, QURAT-UL-EAIN;
YADAV, AJAR NATH;
DHALIWAL, HARCHARAN SINGH

Publication type:

Article

IgE, IgG1, and IgG4 Reactivity to Dermatophagoides pteronyssinus Glycosylated Extract in Allergic Patients.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/9840890

By:

Resende, Rafael de Oliveira;
Ynoue, Leandro Hideki;
Miranda, Juliana Silva;
de Almeida, Karine Cristine;
Silva, Deise Aparecida de Oliveira;
Sopelete, Monica Camargo;
Alves, Ronaldo;
Gennari-Cardoso, Margareth Leitão;
Taketomi, Ernesto Akio

Publication type:

Article

Molecular Evolution and Functional Analysis of Rubredoxin-Like Proteins in Plants.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/2932585

By:

Li, Ying;
Liu, Pan pan;
Ni, Xin

Publication type:

Article

Computational Approach for Structural Feature Determination of Grapevine NHX Antiporters.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1031839

By:

Ayadi, Mariem;
Ben Ayed, Rayda;
Mzid, Rim;
Aifa, Sami;
Hanana, Mohsen

Publication type:

Article

The pepper late embryogenesis abundant protein CaLEA1 acts in regulating abscisic acid signaling, drought and salt stress response.

Published in:

Physiologia Plantarum, 2015, v. 154, n. 4, p. 526, doi. 10.1111/ppl.12298

By:

Chae Woo Lim;
Sohee Lim;
Woonhee Baek;
Sung Chul Lee

Publication type:

Article

The potential of novel Festulolium (2n = 4x = 28) hybrids as productive, nutrient-use-efficient fodder for ruminants.

Published in:

Food & Energy Security, 2014, v. 3, n. 2, p. 98, doi. 10.1002/fes3.50

By:

Humphreys, Mike W.;
O'Donovan, Sally A.;
Farrell, Markku S.;
Gay, Alan P.;
Kingston‐Smith, Alison H.

Publication type:

Article

Vacuolar processing enzymes, AmVPE1 and AmVPE2, as potential executors of ethylene regulated programmed cell death in the lace plant ( Aponogeton madagascariensis).

Published in:

Botany, 2018, v. 96, n. 4, p. 235, doi. 10.1139/cjb-2017-0184

By:

Rantong, Gaolathe;
Gunawardena, Arunika H.L.A.N.

Publication type:

Article

Mung bean proteins and peptides: nutritional, functional and bioactive properties.

Published in:

Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1290

By:

Zhu Yi-Shen;
Sun Shuai;
FitzGerald, Richard

Publication type:

Article

Identification of Banana Lectin Isoforms and Differential Acetylation Through Mass Spectrometry Approaches.

Published in:

Protein Journal, 2018, v. 37, n. 1, p. 38, doi. 10.1007/s10930-017-9748-4

By:

Gnanesh Kumar, B. S.;
Surolia, Avadhesha

Publication type:

Article

ITRAQ-based quantitative proteomic analysis of processed <italic>Euphorbia lathyris</italic> L. for reducing the intestinal toxicity.

Published in:

Proteome Science, 2018, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12953-018-0136-6

By:

Zhang, Yu;
Wang, Yingzi;
Li, Shaojing;
Zhang, Xiuting;
Li, Wenhua;
Luo, Shengxiu;
Sun, Zhenyang;
Nie, Ruijie

Publication type:

Article

Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots.

Published in:

Proteome Science, 2017, v. 15, p. 1, doi. 10.1186/s12953-017-0127-z

By:

Junbo Xiong;
Yan Sun;
Qingchuan Yang;
Hong Tian;
Heshan Zhang;
Yang Liu;
Mingxin Chen

Publication type:

Article

Heat stress–induced response of the proteomes of leaves from Salvia splendens Vista and King.

Published in:

Proteome Science, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1477-5956-11-25

By:

Hui Liu;
Guozheng Shen;
Xianping Fang;
Qiaojuan Fu;
Kangkang Huang;
Yi Chen;
Hong Yu;
Yun Zhao;
Le Zhang;
Liang Jin;
Songlin Ruan

Publication type:

Article

Predicting protein function via downward random walks on a gene ontology.

Published in:

BMC Bioinformatics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12859-015-0713-y

By:

Guoxian Yu;
Hailong Zhu;
Domeniconi, Carlotta;
Jiming Liu

Publication type:

Article