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Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry.
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- Processes, 2024, v. 12, n. 12, p. 2666, doi. 10.3390/pr12122666
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What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review.
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- Agronomy, 2024, v. 14, n. 12, p. 2879, doi. 10.3390/agronomy14122879
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- Article
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace.
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- Antioxidants, 2024, v. 13, n. 12, p. 1522, doi. 10.3390/antiox13121522
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Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization.
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- Antioxidants, 2024, v. 13, n. 12, p. 1470, doi. 10.3390/antiox13121470
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- Article
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties.
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- Antioxidants, 2024, v. 13, n. 12, p. 1438, doi. 10.3390/antiox13121438
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Comparing conventional and organic olive groves in central Greece: plant and bird diversity and abundance.
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- Renewable Agriculture & Food Systems, 2011, v. 26, n. 4, p. 297, doi. 10.1017/S1742170511000111
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Measuring the Penetration of a Skin Sensitizer and Its Delivery Vehicles Simultaneously with Confocal Raman Spectroscopy.
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- Skin Pharmacology & Physiology, 2011, v. 24, n. 5, p. 274, doi. 10.1159/000328729
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- Article
Structural Characterization and Biological Activities of Polysaccharides from Olive Mill Wastewater.
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- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 2, p. 431, doi. 10.1007/s12010-015-1753-5
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- Article
Enzymatic Synthesis of Cocoa Butter Equivalent from Olive Oil and Palmitic-Stearic Fatty Acid Mixture.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 757, doi. 10.1007/s12010-014-1312-5
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Kinetics of Enzymatic Hydrolysis of Olive Oil in Batch and Fed-batch Systems.
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- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 6, p. 1336, doi. 10.1007/s12010-014-0943-x
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- Article
Flocculating Property of Extracellular Polymeric Substances Produced by a Biofilm-Forming Bacterium Acinetobacter junii BB1A.
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- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 6, p. 1621, doi. 10.1007/s12010-012-9883-5
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- Article
Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation.
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- Applied Biochemistry & Biotechnology, 2012, v. 166, n. 2, p. 348, doi. 10.1007/s12010-011-9429-2
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- Article
New Analytical Method using Coupled Enzymes for Determination of Polyunsaturated Fatty Acid Content in Olive Oil.
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- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 6, p. 1536, doi. 10.1007/s12010-010-8935-y
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- Article
Low-Pressure Lipase-Catalyzed Production of Mono- and Diglycerides with and Without N-Butane and AOT Surfactant.
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- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1789, doi. 10.1007/s12010-009-8660-6
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- Article
Biodiesel Production from Various Oils Under Supercritical Fluid Conditions by Candida antartica Lipase B Using a Stepwise Reaction Method.
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- Applied Biochemistry & Biotechnology, 2009, v. 156, n. 1-3, p. 24, doi. 10.1007/s12010-008-8488-5
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- Article
Organic Phase Synthesis of Ethyl Oleate Using Lipases Produced by Solid-state Fermentation.
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- Applied Biochemistry & Biotechnology, 2008, v. 151, n. 2/3, p. 393, doi. 10.1007/s12010-008-8207-2
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- Article
Production of Lipase by a Newly Isolated Bacillus coagulans Under Solid-State Fermentation Using Melon Wastes.
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- Applied Biochemistry & Biotechnology, 2007, v. 136, n. 2, p. 183, doi. 10.1007/BF02686016
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- Article
Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils.
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- Natural Product Research, 2020, v. 34, n. 1, p. 78, doi. 10.1080/14786419.2019.1587434
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- Article
Olive mill wastewaters: quantitation of the phenolic content and profiling of elenolic acid derivatives using HPLC-DAD and HPLC/MS<sup>2</sup> with an embedded polar group stationary phase.
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- Natural Product Research, 2019, v. 33, n. 21, p. 3171, doi. 10.1080/14786419.2018.1522632
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Synthesis of dimeric phenylethanoids isolated from olive oil mill wastewaters.
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- Natural Product Research, 2006, v. 20, n. 9, p. 792, doi. 10.1080/14786410500102332
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- Article
Effect of an active biodegradable package made from bean flour and açaí seed extract on the quality of olive oil.
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- Polymer Engineering & Science, 2022, v. 62, n. 4, p. 1070, doi. 10.1002/pen.25907
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Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 23, p. 6005, doi. 10.1007/s00216-019-01978-w
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Simultaneous analysis of natural pigments and E-141i in olive oils by liquid chromatography–tandem mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 21, p. 5577, doi. 10.1007/s00216-019-01939-3
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Direct electrochemical biosensing in gastrointestinal fluids.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 19, p. 4597, doi. 10.1007/s00216-018-1528-2
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High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 13, p. 2885, doi. 10.1007/s00216-019-01727-z
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- Article
A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 8, p. 2193, doi. 10.1007/s00216-018-0885-1
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A strategy for simultaneous determination of fatty acid composition, fatty acid position, and position-specific isotope contents in triacylglycerol matrices by C-NMR.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 1, p. 307, doi. 10.1007/s00216-016-0005-z
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Olive oil authenticity studies by target and nontarget LC-QTOF-MS combined with advanced chemometric techniques.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 28, p. 7955, doi. 10.1007/s00216-016-9891-3
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Application of a 1,1,3,3-tetramethylguanidine (TMG)/MeOH-CO in situ derivatization procedure for the gas chromatographic characterization of the fatty acid profile in olive oil.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 7, p. 1801, doi. 10.1007/s00216-015-8457-0
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Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 11, p. 2591, doi. 10.1007/s00216-014-7677-z
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- Article
A multiple hollow fibre liquid-phase microextraction method for the determination of halogenated solvent residues in olive oil.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 5, p. 1567, doi. 10.1007/s00216-013-7552-3
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Analysis of esterified and nonesterified fatty acids in serum from obese individuals after intake of breakfasts prepared with oils heated at frying temperature.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 18, p. 6117, doi. 10.1007/s00216-013-7004-0
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Development of a non-aqueous capillary electrophoresis method with UV-visible and fluorescence detection for phenolics compounds in olive oil.
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- Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 1, p. 279, doi. 10.1007/s00216-012-5799-8
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Multi-capillary column-ion mobility spectrometry: a potential screening system to differentiate virgin olive oils.
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- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 1, p. 489, doi. 10.1007/s00216-011-5328-1
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- Article
Influence of olive ( cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compound emissions studied by PTR-MS technique.
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- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 7, p. 2571, doi. 10.1007/s00216-010-4636-1
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- Article
Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties.
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- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 6, p. 2093, doi. 10.1007/s00216-010-4423-z
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- Article
Discriminating olive and non-olive oils using HPLC-CAD and chemometrics.
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- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 6, p. 2083, doi. 10.1007/s00216-010-4366-4
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Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil.
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- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 6, p. 2105, doi. 10.1007/s00216-010-4377-1
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- Article
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany.
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- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 3, p. 1315, doi. 10.1007/s00216-010-4408-y
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- Article
Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols.
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- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 1, p. 463, doi. 10.1007/s00216-010-3899-x
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- Article
Reverse Thinking of the Aggregation‐Induced Emission Principle: Amplifying Molecular Motions to Boost Photothermal Efficiency of Nanofibers**.
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- Angewandte Chemie, 2020, v. 132, n. 46, p. 20551, doi. 10.1002/ange.202008292
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- Article
Widely Adaptable Oil‐in‐Water Gel Emulsions Stabilized by an Amphiphilic Hydrogelator Derived from Dehydroabietic Acid.
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- Angewandte Chemie, 2020, v. 132, n. 2, p. 647, doi. 10.1002/ange.201907774
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- Article
Olive-oil nanocapsules stabilized by HSA: influence of processing variables on particle properties.
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- Journal of Nanoparticle Research, 2015, v. 17, n. 10, p. 1, doi. 10.1007/s11051-015-3192-1
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- Article
A geometric approach to separate the effects of magnetic susceptibility and chemical shift/exchange in a phantom with isotropic magnetic susceptibility.
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- Magnetic Resonance in Medicine, 2021, v. 85, n. 1, p. 281, doi. 10.1002/mrm.28408
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The phraseology of wine and olive oil tasting notes: A corpus based semantic analysis.
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- Terminology, 2022, v. 28, n. 1, p. 37, doi. 10.1075/term.20035.lop
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Branding influence on consumer behaviour regarding olive oil.
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- Outlook on Agriculture, 2019, v. 48, n. 2, p. 152, doi. 10.1177/0030727019841383
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Governing cooperative quality schemesLessons from olive oil initiatives in Valencia (Spain).
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- Outlook on Agriculture, 2012, v. 41, n. 1, p. 27, doi. 10.5367/oa.2012.0072
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- Article
Olive oil nanoemulsion containing curcumin: antimicrobial agent against multidrug-resistant bacteria.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13057-x
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- Article
Burkholderia thailandensis E264 as a promising safe rhamnolipids' producer towards a sustainable valorization of grape marcs and olive mill pomace.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 9, p. 3825, doi. 10.1007/s00253-021-11292-0
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- Article
A coupled enzymatic reaction of tyrosinase and glucose dehydrogenase for the production of hydroxytyrosol.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 11, p. 4945, doi. 10.1007/s00253-020-10594-z
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- Article