Works matching Baby food composition
Results: 30
Early Introduction of Complementary Foods in Preterm Infants.
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- Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 60, n. 6, p. 811, doi. 10.1097/MPG.0000000000000695
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- Publication type:
- Article
Differences in dietary composition between infants introduced to complementary foods using Baby‐led weaning and traditional spoon feeding.
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- Journal of Human Nutrition & Dietetics, 2019, v. 32, n. 1, p. 11, doi. 10.1111/jhn.12616
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- Publication type:
- Article
Alimentación complementaria: ¿es igual el perfil nutricional de un puré casero que el de un tarrito comercial?
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- Acta Pediátrica Española, 2011, v. 69, n. 10, p. 440
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- Publication type:
- Article
CONTENT OF Na, K, Ca AND Mg IN COMPLEMENTARY INFANT FOOD.
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- Journal of Elementology, 2014, v. 19, n. 2, p. 587
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- Publication type:
- Article
Obsah fluoridu ve výživĕ batolat a mladších předškolních dĕtí - instantní ovocné a masozeleninové přiíkrmy.
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- Czech Dental Journal / Ceská Stomatologie a Praktické Zubni Lékarstvi, 2012, v. 112, n. 4, p. 95
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- Publication type:
- Article
Prebióticos y nucleótidos en alimentación infantil; revisión de la evidencia.
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- Nutrición Hospitalaria, 2012, v. 27, n. 4, p. 1037, doi. 10.3305/nh.2012.27.4.5811
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- Publication type:
- Article
STUDY ON THE CHEMICAL COMPOSITION OF SOME BABY-FOOD AND JUICE PRODUCTS FOR CHILDREN.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 11
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- Publication type:
- Article
Toxic Elements in Commercial Infant Food, Estimated Dietary Intake, and Risk Assessment in Poland.
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- Polish Journal of Environmental Studies, 2015, v. 24, n. 6, p. 2525, doi. 10.15244/pjoes/59306
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- Publication type:
- Article
Determination of Chloride in Infant Formula and Adult/Pediatric Nutritional Formula by Potentiometric Titration: Single-Laboratory Validation, First Action 2015.07.
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- Journal of AOAC International, 2016, v. 99, n. 1, p. 198, doi. 10.5740/jaoacint.15-0143
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- Publication type:
- Article
The Content of Elements in Infant Formulas and Drinks Against Mineral Requirements of Children.
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- Biological Trace Element Research, 2014, v. 158, n. 3, p. 422, doi. 10.1007/s12011-014-9947-1
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- Publication type:
- Article
In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5648, doi. 10.1007/s11694-021-01137-9
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- Publication type:
- Article
Presence of nitrates in baby foods marketed in Portugal.
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- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1010414
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- Publication type:
- Article
Arsenic in baby foods: health effects and dietary exposure.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 369, doi. 10.3920/QAS2018.1477
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- Publication type:
- Article
Simultaneous determination of tylosin and josamycin residues in muscles, liver, eggs and milk by MLC with a monolithic column and time-programmed UV detection: application to baby food and formulae.
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- Chemistry Central Journal, 2014, v. 8, n. 1, p. 2, doi. 10.1186/1752-153X-8-37
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- Publication type:
- Article
Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model.
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- 2021
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- Publication type:
- Abstract
Oxidation kinetics and melting profiles of the structured lipids used in infant cookies.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1546, doi. 10.1002/ejlt.201400081
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- Publication type:
- Article
Acrylamide in commercial foods and intake by infants in Estonia.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1875, doi. 10.1080/19440049.2017.1347283
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- Publication type:
- Article
Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 728, doi. 10.1080/19440049.2016.1278080
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- Publication type:
- Article
INNOVATIVE APPROACHES TO THE DETERMINATION OF FRUCTOSE IN DAIRY PRODUCTS WITH COMBINED CARBOHYDRATES.
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- Journal of Chemistry & Technologies, 2022, v. 30, n. 2, p. 205, doi. 10.15421/jchemtech.v30i2.236760
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- Publication type:
- Article
Nutri-Score: its benefits and limitations in children's feeding.
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- 2023
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- Publication type:
- journal article
QUALITY OF RAW MILK AND ITS FATTY ACID COMPOSITION.
- Published in:
- Ukrainian Journal of Veterinary Sciences, 2021, v. 12, n. 3, p. 1
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- Publication type:
- Article
Influence of the amino acid and fractional composition of dry milk of mammals on the digestibility of dry milk mixtures.
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- Ukrainian Food Journal, 2022, v. 11, n. 2, p. 269, doi. 10.24263/2304-974X-2022-11-2-7
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- Publication type:
- Article
EFEKTIVITAS PIJAT EFFLEURAGE DAN TEKNIK MARMET TERHADAP PRODUKSI ASI IBU POSTPARTUM DI WILAYAH KERJA PUSKESMAS.
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- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 3, p. 533, doi. 10.59188/jcs.v3i3.639
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- Publication type:
- Article
Generational Differences in Food Choices and Consumer Behaviors in the Context of Sustainable Development.
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- Foods, 2024, v. 13, n. 4, p. 521, doi. 10.3390/foods13040521
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- Publication type:
- Article
Weaning foods and their impact on child-feeding practices among low-income Nigerian mothers.
- Published in:
- 2006
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- Publication type:
- journal article
Baby foods: formulations and interactions (a review).
- Published in:
- 2006
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- Publication type:
- journal article
Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products.
- Published in:
- AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 305, doi. 10.3934/agrfood.2023017
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- Publication type:
- Article
ПРОУЧВАНЕ ВЪРХУ ВЪЗМОЖНОСТИТЕ ЗА ПРИЛОЖЕНИЕ НА МИКРОЗЕЛЕНИ РАСТЕНИЯ В КУЛИНАРНАТА ТЕХНОЛОГИЯ
- Published in:
- Knowledge: International Journal, 2019, v. 35, n. 3, p. 949
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- Publication type:
- Article
Nutritional evaluation of some commercial baby foods consumed in Saudi Arabia.
- Published in:
- International Journal of Food Sciences & Nutrition, 1997, v. 48, n. 4, p. 229, doi. 10.3109/09637489709028566
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- Publication type:
- Article
Dynamic Viscoelastic Behavior of Vegetable-Based Infant Purees.
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- Journal of Texture Studies, 2013, v. 44, n. 3, p. 205, doi. 10.1111/jtxs.12011
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- Publication type:
- Article