Works matching DE "ANTIOXIDANT testing"

Results: 724

RP–UHPLC–ESI–QTOF–MS<sup>n</sup> analyses, antioxidant, antimicrobial, analgesic activities and toxicity of Achillea ligustica All.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3316, doi. 10.1080/14786419.2024.2309555

By:

Boubertakh, Hadjer;
Kabouche, Zahia;
Boudechicha, Amel;
Madi, Aicha;
Khalfallah, Assia;
Kabouche, Ahmed

Publication type:

Article

Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 10, p. 1748, doi. 10.3390/foods14101748

By:

Bautista-Espinoza, Paola Itzel;
Falciano, Aniello;
Reynoso-Camacho, Rosalía;
Mares-Mares, Everardo;
Amaya-Llamo, Silvia Lorena;
Regalado-González, Carlos;
Di Pierro, Prospero

Publication type:

Article

A Novel Approach to Manufacturing an Antioxidant Material, GT-Ag@MSN, Using Recycled Silver and Silicon from Scrapped Photovoltaic Panels.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4557, doi. 10.3390/su17104557

By:

Wen, Jia;
Yue, Qing;
Qi, Zhifei;
Gong, Zhixuan;
Ba, Yujiao

Publication type:

Article

Phytochemical Screening, Antioxidant and Antibacterial Properties of Alcoholic Extract of Saussurea costus Roots.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 209, doi. 10.18805/ajdfr.DRF-448

By:

Adel, Esraa M.;
Al-Tayawi, Thekra S.;
Omer, Farah H.;
Mohammed, Manal F.

Publication type:

Article

New β-carotene-xylan complexes: preparation and characterization.

Published in:

Cellulose, 2022, v. 29, n. 16, p. 8705, doi. 10.1007/s10570-022-04804-2

By:

Straksys, Antanas;
Kavleiskaja, Tatjana;
Gruskiene, Ruta;
Badokas, Kazimieras;
Sereikaite, Jolanta

Publication type:

Article

Serum Paraoxonase 1 Activity and Oxidative Stress in Pediatric Patients with Pulmonary Tuberculosis.

Published in:

Medical Principles & Practice, 2014, v. 23, n. 5, p. 426, doi. 10.1159/000363700

By:

Torun, Emel;
Gedik, Ahmet Hakan;
Cakir, Erkan;
Umutoglu, Tarik;
Gok, Ozlem;
Kilic, Ulkan

Publication type:

Article

Wound Healing Potent of Lyophilized-Secretome Gel from Human Wharton's Jelly Mesenchymal Stem Cells.

Published in:

Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8028

By:

Widowati, Wahyu;
Faried, Ahmad;
Gunanegara, Rimonta Febby;
Rahardja, Fanny;
Zahiroh, Fadhilah Haifa;
Sutendi, Annisa Firdaus;
Nindya, Faradhina Salfa;
Azis, Rizal;
Ekajaya, Renandy Kristianlie;
Hadiprasetyo, Dhanar Septyawan

Publication type:

Article

Comparative Studies of Two Indonesian Medicinal Plants, Bidara Upas (Merremia mammosa Lour. Hall.f) and Adas (Foeniculum vulgare Miller): Antioxidant, Antidiabetic, and Antimicrobial Activities.

Published in:

Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7868

By:

Fajar, Mohamad;
Safriansyah, Wahyu;
Muhajir, Muhamad Imam;
Maharani, Rani;
Supratman, Unang

Publication type:

Article

ANTIOXIDANT CAPACITY TEST, TOTAL PHENOLIC, TOTAL ALKALOID, AND TOXICITY OF MARIGOLD FLOWER (TAGETES ERECTA L.).

Published in:

Devotion: Journal of Research & Community Service, 2023, v. 4, n. 1, p. 88

By:

Son, Hadinata Tenggono;
Limanan, David

Publication type:

Article

ANTIOXIDANT TEST, TOTAL ALKALOID CONTENT, ANTIMITOSIS TEST AND HPTLC TEST OF CHAMOMILE FLOWER EXTRACT (MATRICARIA CHAMOMILLA L.).

Published in:

Devotion: Journal of Research & Community Service, 2023, v. 4, n. 1, p. 78, doi. 10.36418/dev.v4i1.351

By:

Tantowi, Ferdy;
Limanan, David

Publication type:

Article

Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge based on Parboiled Rice and Mocaf Flour Fortified with Red Spinach.

Published in:

Amerta Nutrition, 2024, v. 8, p. 295, doi. 10.20473/amnt.v8i3SP.2024.295-304

By:

Hanifa, Zulfa Nur;
Emilia, Esi

Publication type:

Article

1SYNTHESIS AND ANTIOXIDANT ACTIVITY OF NEW 2-(2-OXOINDOLINE-3-YLYDENE) SUBSTITUTED 5,6-DIHYDROIMIDAZO[2,1-b]THIAZOLONES AND 6,7-DIHYDRO-THIAZOLO[3,2-a]PYRIMIDINONES.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2025, n. 1, p. 71, doi. 10.32434/0321-4095-2025-158-1-71-79

By:

Slyvka, N. Yu.;
Saliyeva, L. M.;
Zhylko, V. I.;
Tkachuk, V. M.;
Vovk, M. V.

Publication type:

Article

响应面法优化菊苣叶黄酮提取工艺及其抗氧化活性分析.

Published in:

Feed Research, 2024, v. 47, n. 15, p. 57, doi. 10.13557/j.cnki.issn1002-2813.2024.15.011

By:

韩舒晨;
何天枫;
李良玉

Publication type:

Article

Ultrasonic-assisted aqueous two-phase extraction of polysaccharide from loquat leaves by Box-Behnken response surface optimization and its antioxidant activity.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2024.07.017

By:

YU Lan;
XIAO Yun;
CHEN Yan-meng;
GUO Song

Publication type:

Article

甘草细胞总黄酮提取及抗氧化活性研究.

Published in:

Feed Research, 2022, v. 45, n. 24, p. 68, doi. 10.13557/j.cnki.issn1002-2813.2022.24.014

By:

李伟;
张东向;
刘丽杰;
吕晴;
袁梦瑶;
赵越;
李婷

Publication type:

Article

紫苏叶黄酮的提取工艺优化及其体外抗氧化活性的研究.

Published in:

Feed Research, 2022, v. 45, n. 20, p. 70, doi. 10.13557/j.cnki.issn1002-2813.2022.20.014

By:

沈龙杨斌

Publication type:

Article

响应面优化百香果果皮总黄酮提取工艺及其抗氧化性.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 83, doi. 10.13557/j.cnki.issn1002-2813.2022.16.017

By:

张欣莉;
李思仪;
孙嘉咛;
沈晓溪;
石晨晖;
尚宏丽

Publication type:

Article

Facile preparation of zinc nanoparticles mediated by plant aqueous extract and assessment of the antioxidant, cytotoxicity and anti‐human bone carcinoma properties.

Published in:

Micro & Nano Letters (Wiley-Blackwell), 2023, v. 18, n. 3, p. 1, doi. 10.1049/mna2.12156

By:

Li, Tao;
Li, Maohua

Publication type:

Article

Phytochemical Study of the Plant Centaurea bruguieriana (DC.) Hand.-Mazz. subsp. belangeriana (DC.) Bornm. of the Family Asteraceae.

Published in:

Separations (2297-8739), 2024, v. 11, n. 11, p. 319, doi. 10.3390/separations11110319

By:

Dimitriadis, Kyriakos Michail;
Tsiftsoglou, Olga;
Hadjipavlou-Litina, Dimitra;
Arfan, Mohammad;
Lazari, Diamanto

Publication type:

Article

UPLC MS/MS Profile and Antioxidant Activities from Nonpolar Fraction of Patiwala (Lantana camara) Leaves Extract.

Published in:

Separations (2297-8739), 2022, v. 9, n. 3, p. 75, doi. 10.3390/separations9030075

By:

Ruslin;
Yamin;
Rahma, Nur Arifka;
Irnawati;
Rohman, Abdul

Publication type:

Article

SPEEDWELLS – SMALL PLANTS WITH ANTIOXIDANT ACTIVITY.

Published in:

Genetics & Applications, 2024, p. 28

By:

Marija, Nazlić;
Ivana, Vrca;
Dario, Kremer;
Valerija, Dunkić

Publication type:

Article

复合酶法提取诺丽多糖的工艺优化及其体外抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 142, doi. 10.12161/j.issn.1005‐6521.2025.03.018

By:

于纯淼;
廖贤;
陈小倩;
李艾欣;
陈佳;
于苗苗

Publication type:

Article

海藻酸钠寡糖硫酸化衍生物的制备及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 119, doi. 10.12161/j.issn.1005‐6521.2024.24.015

By:

王康康;
王柏翔;
孙昊鉴;
李岩峰;
吴海歌;
姚子昂

Publication type:

Article

山楂果胶超声波辅助电解水提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 135, doi. 10.12161/j.issn.1005‐6521.2024.20.017

By:

费丛璇;
张迪;
脱晓琪;
李丹丹;
高山;
韩雪;
修建华;
董红鑫

Publication type:

Article

滇黄精茯苓复合含片制备工艺优化及其活性评价.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 114, doi. 10.12161/j.issn.1005‐6521.2024.20.015

By:

陈迪;
陆姝余;
何杨赞;
柴艺菁;
贺森;
曹冠华

Publication type:

Article

香菜多酚超声辅助提取工艺优化及其生物活性.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 105, doi. 10.12161/j.issn.1005-6521.2023.15.016

By:

张波;
连芯;
杨若琦;
孙红艳

Publication type:

Article

西柚皮多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 106, doi. 10.12161/j.issn.1005-6521.2023.09.015

By:

张波;
杨若琦;
孙红艳

Publication type:

Article

紫苏叶多糖分离纯化及体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 30, doi. 10.12161/j.issn.1005-6521.2023.09.005

By:

牛新茹;
朱彤彤;
高志杰;
韩春月;
刘二伟;
韩立峰;
付志飞

Publication type:

Article

响应面法优化葛氏鲈塘鳢鱼头多糖提取工艺及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 102, doi. 10.12161/j.issn.1005-6521.2023.06.015

By:

李拓;
胡瑞峰;
郭万春;
刘学军

Publication type:

Article

响应面法优化地皮菜总三萜提取工艺及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 86, doi. 10.12161/j.issn.1005-6521.2023.04.013

By:

宋晓凡;
李岩;
院珍珍;
马馥梅

Publication type:

Article

宾川葡萄籽原花青素的抗氧化活性研究及饮料制备.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 115, doi. 10.12161/j.issn.1005-6521.2022.21.015

By:

张丽明;
汪楠;
马雅鸽;
杨婧娟;
张希;
赵声兰

Publication type:

Article

溶剂-超声波-酶法辅助提取桑葚果渣色素及其抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 123, doi. 10.12161/j.issn.1005-6521.2022.21.016

By:

吴均;
吴俊葶;
黄传书;
赵珮;
刘艳;
马婧秋

Publication type:

Article

Box-Behnken模型优化油茶饼粕多酚提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 109, doi. 10.12161/j.issn.1005-6521.2022.09.015

By:

孙晓波;
韦桂凤;
王小明;
张鹏;
覃逸明;
郭松

Publication type:

Article

超声辅助低共熔溶剂提取玫瑰多酚及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 98, doi. 10.12161/j.issn.1005-6521.2022.08.013

By:

王晓艺;
李培坤;
李锦红;
杜英杰;
边红杰;
贾士儒;
崔建东1.

Publication type:

Article

乳酸菌发酵鸭梨汁工艺优化及风味研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 94, doi. 10.12161/j.issn.1005-6521.2022.01.014

By:

李栋;
牟德华;
郭逸;
王光亚

Publication type:

Article

超声波结合酶法提取葡萄皮渣原花青素工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 74, doi. 10.12161/j.issn.1005-65212021.24.011

By:

王彦平;
陈月英;
孙瑞琳;
李东;
汤高奇;
吕全军

Publication type:

Article

石斛奶片的研制及其抗氧化特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 134, doi. 10.12161/j.issn.1005-6521.2021.19.019

By:

李秀花;
孔维凤;
蒋依婷;
琚飞龙;
徐艺昕;
梁进;
孙玥;
李雪玲

Publication type:

Article

响应面法优化桑葚-甘蔗汁复合饮料制备工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 113, doi. 10.12161/j.issn.1005-6521.2021.09.017

By:

李大成;
韦巧艳;
舒万鑫;
李英容;
蔡吉祥

Publication type:

Article

丝瓜籽油成分分析及其抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 49, doi. 10.12161/j.issn.1005-6521.2021.09.008

By:

罗伟强;
唐水秀;
毛慧珊;
刘宝;
盘鹏慧

Publication type:

Article

熟地黄对视网膜损伤小鼠的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 72, doi. 10.12161/j.issn.1005-6521.2021.04.012

By:

李丽维;
王玥;
周王谊;
王艳华;
刘垚杰;
徐咏全;
王浩;
杨志国

Publication type:

Article

灰树花多糖复合酶协同微波辅助提取工艺及抗氧化性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 124, doi. 10.12161/j.issn.1005-6521.2020.22.021

By:

申红林;
王凤玲

Publication type:

Article

大孔吸附树脂纯化艾草总黄酮及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 55, doi. 10.12161/j.issn.1005-6521.2020.22.010

By:

杨宇华;
黄艳;
郑宝东

Publication type:

Article

艾叶发酵麦酱的现代工艺及抗氧化活性.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 68, doi. 10.12161/j.issn.1005-6521.2020.15.013

By:

许丹妮;
廖承谱;
苏秀芳;
梁云贞

Publication type:

Article

肾茶多糖纤维素酶法提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 145, doi. 10.12161/j.issn.1005-6521.2020.13.023

By:

王锐;
张泽俊;
熊汝琴

Publication type:

Article

采用双歧杆菌发酵迷迭香扣碗酪的工艺及抗氧化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 84, doi. 10.12161/j.issn.1005-6521.2020.12.014

By:

冯红霞;
朱立红;
韩跃军;
马立志;
费鹏;
李建军;
常云鹤

Publication type:

Article

药桑叶多糖的脱蛋白工艺与抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 156, doi. 10.12161/j.issn.1005-6521.2020.10.026

By:

杨斌旺;
刘平古;
刘龙飞;
刘晋文;
崔汉钊;
汪河滨

Publication type:

Article

山药多糖提取工艺的响应面法优化及其功能活性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 118, doi. 10.12161/j.issn.1005-6521.2020.07.021

By:

段伟萍;
李新蕊;
司明东;
李可昕;
温子帅;
马东来

Publication type:

Article

响应面法优化黄浆水发酵液制备工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 45, doi. 10.12161/j.issn.1005-6521.2020.04.008

By:

王珊珊;
孙晓琦;
马玉洁;
李娜;
周德庆

Publication type:

Article

葛仙米藻胆蛋白粗提物、藻蓝蛋白和藻红蛋白的体外抗氧化活性比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 104, doi. 10.12161/j.issn.1005-6521.2019.23.018

By:

余佳;
王生;
许文琦;
张瑞华;
王玉兰

Publication type:

Article

荞麦叶大百合总黄酮提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 100, doi. 10.3969/j.issn.1005-6521.2019.13.017

By:

秦晶晶;
钱慧琴;
赵媛;
魏婧;
魏琬絜;
闫福林

Publication type:

Article