Works matching DE "SMOKED meat"

Results: 104

The benefits of applying the microscopic examination in the analysis of meat products.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 3, p. 286

By:

ISACONI (BULAI), Isabela Voichița;
GAGNIUC, Elvira;
RAITA, Ștefania Mariana;
MILITARU, Manuella

Publication type:

Article

Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 7, p. 272, doi. 10.3390/metabo10070272

By:

Wedekind, Roland;
Keski-Rahkonen, Pekka;
Robinot, Nivonirina;
Mercier, Frederic;
Engel, Erwan;
Huybrechts, Inge;
Scalbert, Augustin

Publication type:

Article

WPŁYW ZRÓŻNICOWANEJ WYDAJNOŚCI POLĘDWIC SOPOCKICH NA ICH WŁAŚCIWOŚCI FIZYKOCHEMICZNE I JAKOŚĆ SENSORYCZNĄ (BADANIA MODELOWE).

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 2, n. 5, p. 27

By:

Górecka, Justyna;
Gregorczyk, Marlena;
Szmańko, Tadeusz

Publication type:

Article

POZIOM KONCENTRACJI ZANIECZYSZCZEŃ Z GRUPY WIELOPIERŚCIENIOWYCH WĘGLOWODORÓW AROMATYCZNYCH (WWA) W WYBRANYCH WYROBACH MIĘSNYCH PODDANYCH TRADYCYJNEMU WĘDZENIU.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2012, v. 6, n. 2, p. 1

By:

Kubiak, Mariusz Sławomir

Publication type:

Article

Perceptions of Dietary Factors Promoting and Preventing Kidney Stones Among Taif City Population - A Cross-Sectional Study.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2022, v. 14, p. S454, doi. 10.4103/jpbs.jpbs_178_22

By:

Althobity, Ahmed;
Alosaimi, Norah Khalid;
Alghoraibi, Manar H.;
Alzahrani, Amaal A.;
Altowairqi, Rawan M.;
Althobaiti, Shumukh G.;
Almalki, Haneen S.

Publication type:

Article

EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK MEAT PRODUCTS OBTAINED IN TRADITIONAL SYSTEMS IN ROMANIA.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 1, p. 189, doi. 10.24193/subbchem.2018.1.14

By:

TĂBĂRAN, ALEXANDRA;
CORDIŞ, IONUŢ VLAD;
BECZE, ANCA;
DAN, SORIN DANIEL;
REGET, OANA;
ILE, GHEORGHE;
PUSTA, DANA LIANA;
PASCA, IOAN;
BORZAN, MIHAI;
MIHAIU, MARIAN

Publication type:

Article

EFFECT OF BLADE TENDERIZATION AND SODIUM BI CARBONATE ON QUALITY OF SMOKED BUFFALO TRIPE PRODUCT.

Published in:

Indian Journal of Animal Research, 2011, v. 45, n. 4, p. 305

By:

Anandh, M. Anna;
Lakshmanan, V.

Publication type:

Article

Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study.

Published in:

BMC Cancer, 2009, v. 9, p. 1, doi. 10.1186/1471-2407-9-15

By:

Chen-yu Liu;
Yi-Hsiang Hsu;
Ming-Tsang Wu;
Pi-Chen Pan;
Chi-Kung Ho;
Li Su;
Xin Xu;
Yi Li;
Christiani, David C.

Publication type:

Article

Enhancing smoked meat (Se'i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage.

Published in:

Journal of Advanced Veterinary & Animal Research, 2025, v. 12, n. 1, p. 33, doi. 10.5455/javar.2025.l869

By:

Kinasih, Restu Ratih;
Fauziah, Safna;
Kafa, Usamah Abdi;
Devi, Dita Aviana;
Sitaresmi, Pradita Iustitia;
Suryanto, Edi;
Febrisiantosa, Andi;
Kusumaningrum, Annisa;
Amri, Aldicky Faisal;
Sulistyono, Eki Prilla;
Dewandaru, Bayu Murti;
Nurhikmat, Asep;
Triyannanto, Endy

Publication type:

Article

Evaluation of public knowledge and beliefs of adverse health effects of unhealthy food and knowledge and beliefs based inequalities among various socio-demographic groups in Lithuania.

Published in:

2020

By:

Žandaras, Žymantas;
Dobrovolskij, Valerij;
Maceinaitė, Rūta;
Strukčinskienė, Birutė;
Arlauskas, Rokas;
Stukas, Rimantas

Publication type:

journal article

Virginia Ham: The Local and Global of Colonial Foodways.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 56, doi. 10.1080/07409710.2011.544175

By:

Edwards, Megan E.

Publication type:

Article

Biomonitoring Pilot Surveys of Zearalenone in Breastmilk and the Urine of Children in Central Portugal.

Published in:

Toxins, 2025, v. 17, n. 4, p. 162, doi. 10.3390/toxins17040162

By:

Duarte, Sofia;
Duarte, Inês;
Duarte, Myrella;
Paiva, Ana;
Cabeças, Ricardo;
Silva, Liliana J. G.;
Pereira, André M. P. T.;
Lino, Celeste;
Pena, Angelina

Publication type:

Article

Study of the National Cooked Smoked Meat Products While Tests With Laboratory Animals at the Pathology Models With the Purpose to Confirm the Set of Biocorrective Features.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 536, doi. 10.12944/CRNFSJ.6.2.28

By:

MAKANGALI, KADYRZHAN;
TAEVA, AIGUL;
LISITSYN, ANDREI;
UZAKOV, YASIN;
KONYSBAEVA, DAMILYA;
VICTORIA, GORBULA

Publication type:

Article

Nitrites in Meat Products in Serbia: Harmful or Safe?

Published in:

Foods, 2025, v. 14, n. 3, p. 489, doi. 10.3390/foods14030489

By:

Kureljušić, Jasna;
Maletić, Jelena;
Stanojević, Slavoljub;
Kureljušić, Branislav;
Petković, Jelena;
Vasić, Ana;
Bijelić, Tanja

Publication type:

Article

Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies.

Published in:

Foods, 2025, v. 14, n. 3, p. 350, doi. 10.3390/foods14030350

By:

Kowalska, Jolanta;
Stanisławek, Monika;
Latoch, Agnieszka;
Marzec, Agata;
Galus, Sabina;
Kowalska, Hanna;
Ciecierska, Marta

Publication type:

Article

The Effect of Cumin on the Formation of β -Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems.

Published in:

Foods, 2025, v. 14, n. 2, p. 299, doi. 10.3390/foods14020299

By:

Liu, Xiuxiu;
Chen, Wenyu;
Sun, Minghao;
Lv, Xufang;
Shen, Xing;
Chai, Zhongping;
Zeng, Maomao

Publication type:

Article

Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage 'Botillo del Bierzo'.

Published in:

Foods, 2024, v. 13, n. 24, p. 4089, doi. 10.3390/foods13244089

By:

Fuertes-Martínez, Jaime R.;
Guerra, Marcos;
Rodríguez-González, Álvaro;
del Valle-Herrero, Héctor;
Valenciano, José B.;
Marcelo, Víctor

Publication type:

Article

Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish Meat.

Published in:

Foods, 2024, v. 13, n. 12, p. 1790, doi. 10.3390/foods13121790

By:

Savin, Raul-Lucian;
Ladoși, Daniela;
Ladoși, Ioan;
Păpuc, Tudor;
Becze, Anca;
Cadar, Oana;
Torök, Iulia;
Simedru, Dorina;
Mariș, Ștefania Codruța;
Coroian, Aurelia

Publication type:

Article

Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material.

Published in:

Foods, 2023, v. 12, n. 22, p. 4120, doi. 10.3390/foods12224120

By:

Ciecierska, Marta;
Dasiewicz, Krzysztof;
Wołosiak, Rafał

Publication type:

Article

Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health.

Published in:

Foods, 2023, v. 12, n. 13, p. 2610, doi. 10.3390/foods12132610

By:

Czech-Załubska, Katarzyna;
Klich, Daniel;
Jackowska-Tracz, Agnieszka;
Didkowska, Anna;
Bogdan, Janusz;
Anusz, Krzysztof

Publication type:

Article

The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations.

Published in:

Foods, 2022, v. 11, n. 22, p. 3687, doi. 10.3390/foods11223687

By:

Shen, Xing;
Chen, Yang;
Omedi, Jacob Ojobi;
Oz, Emel;
Oz, Fatih;
Xiao, Chunwang;
Zhou, Yijun;
Chen, Jie;
Zeng, Maomao

Publication type:

Article

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products.

Published in:

Foods, 2022, v. 11, n. 16, p. 2446, doi. 10.3390/foods11162446

By:

Sonego, Elisa;
Bhattarai, Bina;
Duedahl-Olesen, Lene

Publication type:

Article

Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry.

Published in:

Foods, 2021, v. 10, n. 6, p. 1180, doi. 10.3390/foods10061180

By:

Yin, Xiaoyu;
Chen, Qian;
Liu, Qian;
Wang, Yan;
Kong, Baohua

Publication type:

Article

Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina.

Published in:

Foods, 2020, v. 9, n. 1, p. 97, doi. 10.3390/foods9010097

By:

Kartalović, Brankica;
Mastanjević, Krešimir;
Novakov, Nikolina;
Vranešević, Jelena;
Ljubojević Pelić, Dragana;
Puljić, Leona;
Habschied, Kristina

Publication type:

Article

The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica".

Published in:

Foods, 2019, v. 8, n. 12, p. 690, doi. 10.3390/foods8120690

By:

Puljić, Leona;
Mastanjević, Krešimir;
Kartalović, Brankica;
Kovačević, Dragan;
Vranešević, Jelena;
Mastanjević, Kristina

Publication type:

Article

Food Safety Practice and Its Associated Factors among Meat Handlers in North Shewa Zone, Oromia, Ethiopia.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/5829352

By:

Teferi, Samuel Chane

Publication type:

Article

Białka surowicze mięsa czerwonego jako przyczyna anafilaksji u dorosłych.

Published in:

Alergia Astma Immunologia, 2023, v. 28, n. 1, p. 25

By:

RYMARCZYK, B.;
GLüCK, J.;
GAWLIK, R.

Publication type:

Article

Incidence of Polycyclic Aromatic Hydrocarbons in Portuguese Traditional Dry Smoked Meat Products Manufactured at Home for Self-Consumption and by Micro Industrial Plants.

Published in:

Polycyclic Aromatic Compounds, 2024, v. 44, n. 2, p. 1011, doi. 10.1080/10406638.2023.2185266

By:

Roseiro, Cristina;
Gonçalves, Helena;
Santos, Carlos

Publication type:

Article

Microbial Safety and Polycyclic Aromatic Hydrocarbon Concentrations of Intermediate Moisture Smoked African Giant Snail (Achatina achatina) Meat.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 7, p. 4520, doi. 10.1080/10406638.2021.1897022

By:

Adeyeye, Samuel Ayofemi Olalekan;
Bolaji, Olusola Timothy;
Abegunde, Titilope Adebusola;
Adesina, Taofeek Olawale

Publication type:

Article

Polycyclic Aromatic Hydrocarbons Formation and Mitigation in Meat and Meat Products.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 6, p. 3401, doi. 10.1080/10406638.2020.1866039

By:

Adeyeye, Samuel Ayofemi Olalekan;
Ashaolu, Tolulope Joshua

Publication type:

Article

A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias gariepinus Burchell, 1822) Fish from South-West, Nigeria.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 6, p. 3281, doi. 10.1080/10406638.2020.1858883

By:

Adeyeye, Samuel Ayofemi Olalekan;
Ashaolu, Tolulope Joshua

Publication type:

Article

Gas Chromatography–Mass Spectrometric (GC-MS) Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat and Fish Ingested by Bangladeshi People and Human Health Risk Assessment.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 4, p. 1570, doi. 10.1080/10406638.2020.1790017

By:

Tareq, A. R. M.;
Afrin, S.;
Hossen, M. S.;
Hashi, A. S.;
Quraishi, Shamshad B.;
Nahar, Q.;
Begum, R.;
Ullah, A. K. M. Atique

Publication type:

Article

Bridging traditional and scientific knowledge on reindeer meat smoking - a pilot study.

Published in:

International Journal of Circumpolar Health, 2022, v. 81, n. 1, p. 1, doi. 10.1080/22423982.2022.2073056

By:

Hansen, Kia Krarup;
Turi, Issat;
Sundset, Monica A.;
Mathiesen, Svein D.

Publication type:

Article

Chemical hazards in smoked meat and fish.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 12, p. 6903, doi. 10.1002/fsn3.2633

By:

Iko Afé, Ogouyôm Herbert;
Kpoclou, Yénoukounmè Euloge;
Douny, Caroline;
Anihouvi, Victor Bienvenu;
Igout, Ahmed;
Mahillon, Jacques;
Hounhouigan, Djidjoho Joseph;
Scippo, Marie‐Louise

Publication type:

Article

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 8, p. 2666, doi. 10.1002/fsn3.1122

By:

Ratsimba, Angela;
Rakoto, Danielle;
Jeannoda, Victor;
Andriamampianina, Herizo;
Talon, Régine;
Leroy, Sabine;
Grabulos, Joël;
Arnaud, Elodie

Publication type:

Article

Preparation of ionic liquid‐modified magnetic nanoparticles based on thiol‐ene click chemistry for the analysis of polycyclic aromatic hydrocarbons in water and smoked meat samples.

Published in:

Journal of the Chinese Chemical Society, 2019, v. 66, n. 7, p. 748, doi. 10.1002/jccs.201800377

By:

Lu, Junyu;
Lu, Sufen;
Yao, Dongmei;
Huang, Xiuxiang;
Lai, Hongfang;
Yin, Xiuju

Publication type:

Article

VOLATILE FLAVOUR COMPOUNDS OF HERZEGOVINIAN DRY SMOKED GOAT MEAT.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2022, v. 68, n. 3, p. 255, doi. 10.17707/AgricultForest.68.3.19

By:

BEGIĆ, Munevera;
GANIĆ, Amir;
FORTO, Amina;
Krvavica, Marina

Publication type:

Article

DETERMINATION OF QUALITY PARAMETERS OF HERZEGOVINIAN DRY SMOKED GOAT MEAT.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2022, v. 68, n. 1, p. 115, doi. 10.17707/AgricultForest.68.1.06

By:

GANIĆ, Amir;
BEGIĆ, Munevera;
FORTO, Amina;
KRVAVICA, Marina

Publication type:

Article

The Effect of Se'i (Smoked Beef) Toward the Improvement of the Bcl-2 Protein Expression on Colon Cells of Balb/c Strain Mice as a Carcinogenesis Indicator.

Published in:

Indian Journal of Public Health Research & Development, 2018, v. 9, n. 1, p. 238, doi. 10.5958/0976-5506.2018.00044.X

By:

Adu, Apris A.;
Sudiana, Ketut;
Martini, Santi;
Mas'amah;
Husaini

Publication type:

Article

Pig diet with bioactive compounds influences quality of meat and smoked ham.

Published in:

South African Journal of Animal Science, 2018, v. 48, n. 6, p. 1032, doi. 10.4314/sajas.v48i6.5

By:

Stelmasiak, A.;
Wyrwisz, J.;
Wierzbicka, A.

Publication type:

Article

SURVIVAL AND GROWTH DYNAMICS OF LISTERIA MONOCYTOGENES AND SALMONELLA SPP. ON ARTIFICIALLY CONTAMINATED COOKED READY-TO-EAT MEAT PRODUCTS.

Published in:

Bulgarian Journal of Veterinary Medicine, 2022, v. 25, n. 1, p. 147, doi. 10.15547/bjvm.2430

By:

MILANOV, M. V.;
MATEVA, G. I.;
STOYANCHEV, T. T.

Publication type:

Article

Determination of 15 + 1 European Priority Polycyclic Aromatic Hydrocarbons in Smoked Meat Products by Saponification/Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry.

Published in:

Journal of Chromatographic Science, 2022, v. 60, n. 3, p. 298, doi. 10.1093/chromsci/bmab087

By:

Zhang, Liqun;
Wu, Pinggu;
Zhou, Hua;
Hu, Zhengyan;
Zhang, Nianhua;
Wang, Liyuan;
Zhao, Yongxin

Publication type:

Article

Influence of smoking method and anatomical location on the content of polycyclic aromatic hydrocarbons in Turopolje ham.

Published in:

MESO (1332-0025), 2024, v. 26, n. 6, p. 486, doi. 10.31727/m.26.6.4

By:

Karolyi, Danijel;
Petričević, Sandra;
Luković, Zoran;
Škorput, Dubravko;
Kaić, Ana;
Salajpal, Krešimir;
Čandek-Potokar, Marjeta

Publication type:

Article

Policiklički aromatski ugljikovodici (PAH) u tradicionalno dimljenim mesnim proizvodima.

Published in:

MESO (1332-0025), 2022, v. 24, n. 6, p. 547, doi. 10.31727/m.24.6.2

By:

Puljić, Leona;
Kartalović, Brankica;
Kovačević, Dragan;
Habschied, Kristina;
Mastanjević, Krešimir

Publication type:

Article

Comparison of the physico-chemical parameters and sensory properties of selected pasteurized meat products on Slovenian market.

Published in:

MESO (1332-0025), 2020, v. 22, n. 3, p. 196, doi. 10.31727/m.22.3.4

By:

Polak, Tomaž;
Polak, Mateja Lušnic;
Zahija, Iva;
Babič, Katja;
Demšar, Lea

Publication type:

Article

6. Nacionalni sajam pršuta i suhomesnatih proizvoda s međunarodnim sudjelovanjem Sinj 2011.

Published in:: MESO (1332-0025), 2011, v. 13, n. 2, p. 73
Publication type:: Article

Aurélien de la Torre.

Published in:: Angewandte Chemie, 2022, v. 134, n. 45, p. 1, doi. 10.1002/ange.202213961
Publication type:: Article

WPŁYW MIEJSCA POZYSKANIA DREWNA NA JAKOŚĆ I BEZPIECZEŃSTWO ZDROWOTNE KIEŁBAS WĘDZONYCH.

Published in:

Żywność, 2020, v. 27, n. 3, p. 110, doi. 10.15193/zntj/2020/124/351

By:

RUDA, BARTŁOMIEJ;
OKOŃ, ANNA;
TRZĄSKOWSKA, MONIKA;
SZYMAŃSKI, PIOTR;
DOLATOWSKI, ZBIGNIEW J.

Publication type:

Article

Polycyclic aromatic hydrocarbons in dry fermented sausages from the Serbian market.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 312, doi. 10.18485/meattech.2023.64.2.59

By:

Đinović-Stojanović, Jasna;
Vranić, Danijela;
Begić, Munevera;
Milijašević, Jelena Babić;
Milijašević, Milan;
Stefanović, Srdjan;
Janković, Saša

Publication type:

Article

Dietary salt/sodium intake through consumption of animal origin foodstuffs available on the Serbian market.

Published in:

Meat Technology, 2021, v. 62, n. 1, p. 33, doi. 10.18485/meattech.2021.62.1.4

By:

Gerić, Tamara;
Lilić, Slobodan;
Milijašević, Jelena Babić;
Vranić, Danijela;
Jovanović, Jelena;
Baltić, Tatjana;
Borović, Branka

Publication type:

Article