Works matching DE "FRIED chicken"

Results: 169

RELIEF, RELIEF.

Published in:

2023

By:

WALLACE, JEFF

Publication type:

Short Story

复热方式对黑豆豆腐肉丸品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 53, doi. 10.12161/j.issn.1005-6521.2023.07.008

By:

冯爽;
张佳美;
陆家慧;
苏晓文;
刘树萍;
石长波

Publication type:

Article

即食真空油炸带鱼调理食品的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 126, doi. 10.12161/j.issn.1005-6521.2022.11.016

By:

傅宝尚;
林子宸;
姜鹏飞;
祁立波;
尚珊

Publication type:

Article

Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1781992

By:

Abe-Inge, Vincent;
Agbenorhevi, Jacob K.;
Katamani, Grace D.;
Ntim-Addae, Samuella B.;
Kpodo, Fidelis M.;
Yildiz, Fatih

Publication type:

Article

Assessing the quality of fried bean cake made from blend of cowpea and walnut flours.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 219, doi. 10.24263/2310-1008-2020-8-2-5

By:

Dauda, Adegbola Oladele;
Abiodun, Olufunmilola Adunni;
Arise, Abimbola Kemisola;
Akintayo, Olaide Akinwunmi

Publication type:

Article

My First Black Friend.

Published in:

2025

By:

Vandlac Smith, Linda

Publication type:

Poem

No Words for Sinners.

Published in:

Radical Teacher, 2021, n. 120, p. 98, doi. 10.5195/rt.2021.805

By:

Bridges, Rebecca

Publication type:

Article

SOURCES OF MEAT CONTAMINATION IN ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 142

By:

OANA, MOTEA;
MARIA, SURDULESCU ALINA;
ALIN, SABOU;
REMUS, GHERMAN;
MIHAELA, BĂLAN IOANA

Publication type:

Article

Investigation of a child-equivalent dose of monosodium glutamate toxicity in Wistar rats.

Published in:

Journal of Excipients & Food Chemicals, 2023, v. 14, n. 2, p. 59

By:

Rajendran, Meenakshi Sundari;
Madathil, Sri Rashmy;
Ahalliya, Rathi Muthaiyan;
Kannappan, Poornima;
Raju, Manikandan Vani;
Chandrasekaran, Meenakshi Kaniyur

Publication type:

Article

Remembering our Mother Maggie Prince Weston 1911-1956.

Published in:

Journal of the Afro-American Historical & Genealogical Society, 2024, n. 41, p. 79

By:

Fonseca, Estella;
Wood Richardson, Barbara

Publication type:

Article

Analysis of Salmonella enterica serovar Enteritidis isolates from chickens and chicken meat products in Malaysia using PFGE, and MLST.

Published in:

BMC Veterinary Research, 2020, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12917-020-02605-y

By:

Zakaria, Zunita;
Hassan, Latiffah;
Sharif, Zawiyah;
Ahmad, Norazah;
Ali, Rohaya Mohd;
Husin, Suraya Amir;
Hazis, Nor Hazrin binti Abd;
Sohaimi, Nor Fitriah Mohamed;
Bakar, Shafini Abu;
Garba, Bashiru

Publication type:

Article

A Comparative Study of the Heavy Metals in the Meat of Chickens in Different Cities of Pakistan. A Review.

Published in:

Al-Nahrain Journal of Science, 2020, v. 23, n. 2, p. 75, doi. 10.22401/ANJS.23.2.11

By:

Hakeem, Abdul;
Khan, Naqeebullah;
Attiq-ur-Rehman;
Khan, Samiullah

Publication type:

Article

Improving the Quality Properties of Chicken Burger.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 195

By:

Heikal, Zeinab M. A.;
Youssef, M. K. E.;
Khalifa, A. H.;
Limam, Safaa A.;
Mostafa, B. M. D.

Publication type:

Article

油炸工艺对高油酸花生品质与微观结构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 200, doi. 10.16429/j.1009-7848.2022.08.022

By:

曹晓雨;
赵屣九;
张慧丽;
刘晓光;
王强;
刘红芝

Publication type:

Article

Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 316, doi. 10.22034/FSCT.22.159.316

By:

Vajargahi, Zoleykha Fahimi;
Esmaiili, Mohsen;
Ghaitaranpour, Arash

Publication type:

Article

بهینه سازي میزان مصرف صمغ کربوکسی متیل سلولز در بخش هاي مختلف ناگت ماهی کپور سرگنده.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 199, doi. 10.22034/FSCT.19.131.199

By:

صدیقه شیخیانی;
کاوه رحمانیفرح;
مهدي نیکو;
فرزانه نوري;
احمد قره خانی

Publication type:

Article

NO-FRY CHICKEN-FRIED STEAK OR CHICKEN-FRIED CHICKEN.

Published in:: 2020
Publication type:: Recipe

SOUTHERN FRIED CHICKEN.

Published in:

2019

By:

Cook, Willie

Publication type:

Recipe

CHICKEN CHOW MEIN.

Published in:

2016

By:

Nefler, Deb

Publication type:

Recipe

The Assessment of Environmental Impact of the Chicken Meat Agroindustry in Indonesia: Life Cycle Assessment (LCA) Perspective.

Published in:

Tropical Animal Science Journal, 2023, v. 46, n. 2, p. 249, doi. 10.5398/tasj.2023.46.2.249

By:

Azmi, S.;
Suprihatin;
Indrasti, N. S.;
Romli, M.

Publication type:

Article

Growth Performance and Intestinal Health of Broiler Chickens Supplemented with Coriander Oil Nanoemulsion in Drinking Water.

Published in:

Tropical Animal Science Journal, 2023, v. 46, n. 1, p. 55, doi. 10.5398/tasj.2023.46.1.55

By:

Sholiha, K.;
Dono, N. D.;
Ariyadi, B.;
Zuprizal

Publication type:

Article

The Effect of Nanoencapsulated Phaleria macrocarpa Fruits Extract in Drinking Water on Jejunal Histomorphology of Broiler Chickens.

Published in:

Tropical Animal Science Journal, 2019, v. 42, n. 2, p. 106, doi. 10.5398/tasj.2019.42.2.106

By:

Ningsih, N.;
Ariyadi, B.;
Dono, N. D.;
Supadmo;
Zuprizal

Publication type:

Article

The Potentials of Two Underutilized Acidic Fruits (Averrhoa bilimbi L. and Phyllanthus acidus L.) as Phytobiotics for Broiler Chickens.

Published in:

Journal of Advanced Veterinary Research, 2020, v. 10, n. 3, p. 179

By:

Sugiharto, Sugiharto

Publication type:

Article

COMPARATIVE STUDY ON THE PRODUCTION OF THREE LIGHT POLYCYCLIC ARENIC HYDROCARBONS (PAHs) AS CARCINOGENIC TOXICANTS IN ELECTRIC OVEN FRIED BROILER CHICKEN TISSUES.

Published in:

Oxidation Communications, 2016, v. 39, n. 4-II, p. 3347

By:

ZAHOOR, A. F.;
YOUSAF, M.;
NAHEED, SH.;
ANJUM, A.;
NOREEN, R.;
PARVEEN, A.;
ALI, K. G.;
PARVEEN, B.;
AHMAD, N.;
IQBAL, M. A .;
AWAIS, M.

Publication type:

Article

Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets.

Published in:

Foods, 2024, v. 13, n. 22, p. 3629, doi. 10.3390/foods13223629

By:

Xu, Meijuan;
Liu, Tianwen;
Gao, Xueqin;
Shi, Yuran;
Zhao, Xiaodong;
Zou, Jian

Publication type:

Article

Enhanced Frying Efficiency at Low Temperatures Utilizing a Novel Planetary Fryer.

Published in:

Foods, 2024, v. 13, n. 12, p. 1896, doi. 10.3390/foods13121896

By:

Lioumbas, John S.;
Anastasopoulou, Despoina;
Vlachou, Maria;
Kostoglou, Margaritis;
Karapantsios, Theodoros

Publication type:

Article

The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion.

Published in:

Foods, 2024, v. 13, n. 8, p. 1254, doi. 10.3390/foods13081254

By:

Zhou, Quan;
Chen, Huiming;
Li, Liangliang;
Wu, Yongning;
Yang, Xingfen;
Jiang, Aimin;
Wu, Weiliang

Publication type:

Article

Oil Frying Processes and Alternative Flour Coatings: Physicochemical, Nutritional, and Sensory Parameters of Meat Products.

Published in:

Foods, 2024, v. 13, n. 4, p. 512, doi. 10.3390/foods13040512

By:

Lima, Luzia Ellen de Mendonça;
Maciel, Bruna Leal Lima;
Passos, Thaís Souza

Publication type:

Article

Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets.

Published in:

Foods, 2023, v. 12, n. 24, p. 4463, doi. 10.3390/foods12244463

By:

Gutiérrez-Silva, Glenda;
Vásquez-Lara, Francisco;
Heredia-Sandoval, Nina G.;
Islas-Rubio, Alma R.

Publication type:

Article

Comparative Study of Sensory and Physicochemical Characteristics of Green-Tea-Fortified Cupcakes upon Air Frying and Oven Baking.

Published in:

Foods, 2023, v. 12, n. 6, p. 1266, doi. 10.3390/foods12061266

By:

Ngan, Hiu-Lok;
Ip, Shu-Yu;
Wang, Mingfu;
Zhou, Qian

Publication type:

Article

Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty.

Published in:

Foods, 2022, v. 11, n. 24, p. 3978, doi. 10.3390/foods11243978

By:

Feng, Jia;
Kong, Baohua;
Sun, Fangda;
Xia, Xiufang

Publication type:

Article

Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods.

Published in:

Foods, 2021, v. 10, n. 12, p. 2906, doi. 10.3390/foods10122906

By:

Ruiz-Méndez, María-Victoria;
Márquez-Ruiz, Gloria;
Holgado, Francisca;
Velasco, Joaquín

Publication type:

Article

Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat.

Published in:

Foods, 2021, v. 10, n. 2, p. 241, doi. 10.3390/foods10020241

By:

Baldi, Giulia;
D'Elia, Fabio;
Soglia, Francesca;
Tappi, Silvia;
Petracci, Massimiliano;
Rocculi, Pietro;
Montesano, Domenico;
Casal, Susana

Publication type:

Article

In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran.

Published in:

Foods, 2020, v. 9, n. 10, p. 1374, doi. 10.3390/foods9101374

By:

Onipe, Oluwatoyin O.;
Beswa, Daniso;
Jideani, Afam I. O.

Publication type:

Article

In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran.

Published in:

Foods, 2020, v. 9, n. 10, p. 1374, doi. 10.3390/foods9101374

By:

Onipe, Oluwatoyin O.;
Beswa, Daniso;
Jideani, Afam I. O.

Publication type:

Article

Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat.

Published in:

Foods, 2020, v. 9, n. 5, p. 573, doi. 10.3390/foods9050573

By:

Lee, Jong-Sun;
Han, Ji-Won;
Jung, Munyhung;
Lee, Kwang-Won;
Chung, Myung-Sub

Publication type:

Article

What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender.

Published in:

Foods, 2020, v. 9, n. 4, p. 460, doi. 10.3390/foods9040460

By:

Zhong, Yongping;
Moon, Hee Cheol

Publication type:

Article

Development of High-Fiber, Low Fat Chicken Nuggets.

Published in:

International Journal of Food Studies, 2022, p. 354, doi. 10.7455/ijfs/11.2.2022.a8

By:

ALRAWASHDEH, HAMZA;
ABU-ALRUZ, KHALED

Publication type:

Article

The correlation between the frequent intake of dietary migraine triggers and increased clinical features of migraine (analytical cross-sectional study from Egypt).

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54339-8

By:

Fayed, Abdel-Ghaffar I.;
Emam, Hossam;
Abdel-Fattah, Alyaa N.;
Shamloul, Reham M.;
Elkholy, Thanaa A.;
Yassen, Ensaf M.;
Hamdy, Eman;
Mohamed, Mohie-eldin T.;
Seddeek, Mahrous I.;
Abed, Elsayed

Publication type:

Article

The synthesis, characterizations, and lead adsorption studies of chicken eggshell powder and chicken eggshell powder-doped iron (III) oxide-hydroxide.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 5, p. N.PAG, doi. 10.1016/j.arabjc.2023.104640

By:

Praipipat, Pornsawai;
Ngamsurach, Pimploy;
Pratumkaew, Krissana

Publication type:

Article

Value-added synthesized acidic polymer nanocomposite with waste chicken eggshell: A novel metal-free and heterogeneous catalyst for Mannich and hantzsch cascade reactions from alcohols.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 4, p. N.PAG, doi. 10.1016/j.arabjc.2023.104564

By:

Ghamari kargar, Pouya;
Bakhshi, Faeze;
Bagherzade, Ghodsieh

Publication type:

Article

Sociodemographic Characteristics, Dietary Intake, and Body Image Dissatisfaction Among Saudi Adolescent Girls.

Published in:

Pertanika Journal of Science & Technology, 2023, v. 31, n. 3, p. 1223, doi. 10.47836/pjst.31.3.06

By:

Bahathig, Abeer Ahmad;
Saad, Hazizi Abu;
Md Yusop, Nor Baizura;
Mohd Sukri, Nurul Husna;
Essam El-Din, Maha M.

Publication type:

Article

Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein.

Published in:

Climatic Change, 2020, v. 161, n. 1, p. 129, doi. 10.1007/s10584-019-02592-6

By:

de Gavelle, Erwan;
Leroy, Pascal;
Perrimon, Marjorie;
Huneau, Jean-François;
Sirot, Véronique;
Orset, Caroline;
Fouillet, Hélène;
Soler, Louis-Georges;
Mariotti, François

Publication type:

Article

Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 5, p. 2151, doi. 10.1080/10406638.2020.1830128

By:

Ankar-Brewoo, Gloria Mathanda;
Darko, Godfred;
Abaidoo, Robert Clement;
Dalsgaard, Anders;
Johnson, Paa-Nii;
Ellis, William Otoo;
Brimer, Leon

Publication type:

Article

Assessment of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Meat Products and Investigation of Broasted Frying Cooking Method and Meat Size on the PAH4 Formation.

Published in:

Polycyclic Aromatic Compounds, 2021, v. 41, n. 1, p. 124, doi. 10.1080/10406638.2019.1570952

By:

El Husseini, Mohamad;
Mourad, Rabih;
Abdul Rahim, Haifa;
Al Omar, Fawaz;
Jaber, Farouk

Publication type:

Article

Variation in dietary intake and body fatness by socioeconomic status among women in the context of Costa Rican nutrition transitions.

Published in:

2020

By:

Bekelman, Traci A.;
Santamaría-Ulloa, Carolina;
Dufour, Darna L.

Publication type:

journal article

MALAYSIAN READY-TO-EAT COOKED DISHES: CONSUMPTION PATTERNS AMONG ADULTS AND NUTRIENT COMPOSITION OF SELECTED HIGHLY CONSUMED DISHES.

Published in:

Malaysian Applied Biology, 2020, v. 49, n. 5, p. 61, doi. 10.55230/mabjournal.v49i5.1638

By:

TARMIZI, SITI FATIMAH MOHD;
DAUD, NORLIDA MAT;
RAHMAN, HAFEEDZA ABDUL

Publication type:

Article

Effect of the nanoencapsulated sour tea (Hibiscus sabdariffa L.) extract with carboxymethylcellulose on quality and shelf life of chicken nugget.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3704, doi. 10.1002/fsn3.1656

By:

Bahrami Feridoni, Sahba;
Khademi Shurmasti, Dariush

Publication type:

Article

Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 10, p. 3161, doi. 10.1002/fsn3.1145

By:

Sobowale, Sunday Samuel;
Olayanju, Tajudeen Adeniyi;
Mulaba‐Bafubiandi, Antoine Floribert

Publication type:

Article

Monitoring changes in 3-monochloropropanediol, 2-monochloropropanediol, and glycidyl esters of palm olein after repeated deep frying of commercial chicken nuggets.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1591, doi. 10.47836/ifrj.31.6.17

By:

Nik Azmi, N. N. A.;
Tan, T. C.;
Ang, M. Y.;
Wong, Y. F.;
Leong, Y.-H.

Publication type:

Article