Works matching DE "MARINADES"

Results: 211

Formation of Polycyclic Aromatic Hydrocarbons on Grilled Pork Neck Loins as Affected by Different Marinades and Grill Types.

Published in:

Foods, 2025, v. 14, n. 10, p. 1673, doi. 10.3390/foods14101673

By:

Ciecierska, Marta;
Komorowska, Urszula;
Bryła, Marcin;
Roszko, Marek

Publication type:

Article

TECHNOLOGY OF MARINED GAME SEMI-FINISHED MEAT WITH AN ACCENT OF ELEGANCE AND FUNCTIONALITY.

Published in:

Journal of Chemistry & Technologies, 2022, v. 30, n. 4, p. 639, doi. 10.15421/jchemtech.v30i4.268176

By:

Peshuk, Lyudmyla V.;
Kyrylov, Yury E.;
Shtyk, Iryna I.;
Сhernushenko, Olena A.

Publication type:

Article

USE OF FRUIT RAW MATERIALS AS SOURCES OF ORGANIC ACIDS IN THE TECHNOLOGY OF SMALL FLAT SEMI-FINISHED.

Published in:

Journal of Chemistry & Technologies, 2022, v. 30, n. 4, p. 613, doi. 10.15421/jchemtech.v30i4.260055

By:

Borodai, Anzhela B.;
Кhomych, Galyna P.;
Horobets, Oleksandra M.;
Levchenko, Yuliia V.;
Matsuk, Yuliia A.

Publication type:

Article

均匀试验结合模糊数学评价优化马铃薯泥营养餐的配方 .

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 94, doi. 10.12161/j.issn.1005-6521.2020.19.017

By:

吕都;
李俊;
陈朝军;
陈中爱;
刘永翔

Publication type:

Article

响应面法优化方便粉丝红烧牛肉味调料配方.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 125, doi. 10.12161/j.issn.1005-6521.2019.18.022

By:

申慧珊;
郑建梅;
吴青兰;
夏天雨;
赵建彪;
张国权

Publication type:

Article

Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i2.2

By:

Oyeleye, O. F.;
Sobukola, O. P.;
Shittu, T. A.;
Sanwo, K. A.

Publication type:

Article

Influence of thermal processing by steam convector of the pickled game meat.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 2, p. 198, doi. 10.24263/2310-1008-2018-6-2-5

By:

Peshuk, Lyudmyla;
Gorbach, Oleksandr;
Galenko, Oleg;
Budnik, Nina

Publication type:

Article

响应面法优化酱牛肉超声-脉动滚揉腌制工艺.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2025, v. 48, n. 1, p. 206, doi. 10.7685/jnau.202401041

By:

曾晓庆;
冯美琴;
孙健

Publication type:

Article

LIPID PEROXIDATION IN SMOKE-DRIED AFRICAN CATFISH TREATED WITH Moringa oleifera MARINADE, SALT OR BUTYLATED HYDROXYL ANISOLE.

Published in:

Croatian Journal of Fisheries, 2014, v. 72, n. 1, p. 36, doi. 10.14798/72.1.686

By:

Adeyemi, Kazeem Dauda;
Ahmed El-Imam, Aminat Mustapha;
Olorunsanya, Ayotunde Oluwatunbo;
Sola-Ojo, Foluke Eunice;
Olatunji, Olaife Salome;
Okukpe, Kehinde Mathias;
Dosunmu, Olusegun Oyeshina;
Shittu, Rafiat Morolayo;
Karim, Olayinka Ramota;
Fatai, Ismail Adewale

Publication type:

Article

EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS).

Published in:

Croatian Journal of Fisheries, 2013, v. 71, n. 1, p. 11, doi. 10.14798/71.1.626

By:

Dauda Adeyemi, Kazeem;
Ahmed El-Imam, Aminat Mustapha;
Oluwatunbo Olorunsanya, Ayotunde;
Eunice Sola-ojo, Foluke;
Mathias Okukpe, Kehinde;
Oyeshina Dosunmu, Olusegun;
Morolayo Shittu, Rafiat;
Tolulope Idris, John

Publication type:

Article

The determination of the shelf-life of pasteurized and non-pasteurized sardine (Sardina pilchardus) marinades stored at 4 °C.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 3, p. 265, doi. 10.1111/j.1365-2621.2004.00883.x

By:

Kilinc, Berna;
Cakli, Sukran

Publication type:

Article

Effect of natural plant-derived agents on the survival of the pathogenic bacteria Salmonella spp., Listeria monocytogenes in marinated chicken liver meat.

Published in:

Notulae Scientia Biologicae, 2024, v. 16, n. 3, p. 1, doi. 10.55779/nsb16312084

By:

HARRABI, Sara;
OSAILI, Tareq;
KARAM, Layal;
DHANASEKARAN, Dinesh K.;
SAVVAIDIS, Ioannis N.

Publication type:

Article

Elaboración de un escabeche a base de carne del caracol dulceacuícola Pomacea flagellata (Mesogastropoda: Ampullariidae), Tabasco, México.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2021, n. 82, p. 5

By:

Estuardo Ramírez-Muñoz, Edgar;
Isabel Centeno-Zúñiga, Martha;
Pascual-Cornelio, Heradia;
Jesús Maldonado-Enríquez, Emilio;
Hernández-Ortiz, Malaquías;
Guzmán-Ceferino, Juan;
Esther May-Gutiérrez, Martha;
Alberto Cuenca-Soria, Carlos

Publication type:

Article

Laser cleaning performance and PAHs formation in the removal of roasting marinade stain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 81, doi. 10.1016/j.fbp.2016.12.002

By:

Uthaijunyawong, Thayawat;
Siriwattanayotin, Suiuit;
Viriyarattanasak, Chotika;
Tangwarodomnukun, Viboon

Publication type:

Article

Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis).

Published in:

Animal Bioscience, 2024, v. 37, n. 1, p. 116, doi. 10.5713/ab.22.0145

By:

Howard, Kendal R.;
Runyan, Cheyenne L.;
Poe, Allen B.;
Cassens, Andrew M.;
Kinman, Lea A.

Publication type:

Article

Potential of combining natural-derived antioxidants for improving broiler meat shelf-life -- A review.

Published in:

Animal Bioscience, 2023, v. 36, n. 9, p. 1305, doi. 10.5713/ab.22.0188

By:

Sithole, Andiswa Ntonhle;
Hlatini, Vuyisa Andries;
Chimonyo, Michael

Publication type:

Article

CHILDREN'S CONSUMPTION OF RABBIT MEAT.

Published in:

World Rabbit Science, 2019, v. 27, n. 3, p. 113, doi. 10.4995/wrs.2019.11991

By:

C., ESCRIBÁ-PÉREZ;
A., BAVIERA-PUIG;
L., MONTERO-VICENTE;
J., BUITRAGO-VERA

Publication type:

Article

Effects of Supplementing Carinata Meal Compared with Cottonseed Meal on Performance, Carcass Characteristics, and Sensory Attributes in Beef Steers Consuming a Finish Diet.

Published in:

Journal of Animal Science, 2023, v. 101, p. 295, doi. 10.1093/jas/skad281.352

By:

Schulmeister, Tessa M.;
Tarnonsky, Federico;
Podversich, Federico;
Maderal, Araceli B.;
Cuervo, Wilmer;
Fernandez Marenchino, Ignacio;
Vargas, Juan;
Ramirez-Sepulveda, Vanesa;
Gomez-Salmoral, Macarena;
Novo, Sabina;
Gonella, Angela M.;
Dubeux, Jose C. B.;
DiLorenzo, Nicolas

Publication type:

Article

The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract.

Published in:

Journal of Advanced Veterinary & Animal Research, 2021, v. 8, n. 4, p. 612, doi. 10.5455/javar.2021.h552

By:

Rasuli, Nur;
Bintoro, Valentinus Priyo;
Purnomoadi, Agung;
Nurwantoro, Nurwantoro

Publication type:

Article

Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01251-0

By:

Gavriil, Alkmini;
Zilelidou, Evangelia;
Papadopoulos, Angelis-Evangelos;
Siderakou, Danae;
Kasiotis, Konstantinos M.;
Haroutounian, Serkos A.;
Gardeli, Chrysavgi;
Giannenas, Ilias;
Skandamis, Panagiotis N.

Publication type:

Article

Effect of marinating and vacuum storage at 6 °C on the fate of chemical, microbial and sensory quality indices of echinoid gonads Paracentrotus lividus Lamark, 1816.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1626, doi. 10.1111/j.1365-2621.2009.01940.x

By:

Stamatis, Nikolaos;
Vafidis, Dimitris

Publication type:

Article

ANÁLISE DE QUALIDADE EM CARNES BOVINAS COM CORTE CONTRA FILÉ EM RELAÇÃO AO AMACIAMENTO PROVENIENTE DA BROMELINA.

Published in:

Revista Interdisciplinar Científica Aplicada, 2024, v. 18, n. 4, p. 1

By:

dos Santos, Bruno Sueliton;
de Paiva Soares, Karoline Mikaelle;
Lima, Patrícia de Oliveira

Publication type:

Article

MEDITERRANEAN MARINADE.

Published in:

2014

By:

McQuillan, Carla

Publication type:

Recipe

PHYSICOCHEMICAL PROPERTIES OF PORK LOIN MARINATED IN KEFIR, YOGHURT OR BUTTERMILK AND COOKED SOUS VIDE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 163, doi. 10.17306/j.afs.0642

By:

Latoch, Agnieszka;
Libera, Justyna;
Stasiak, Dariusz Mirosław

Publication type:

Article

INFLUENCE OF MARINADES ON SHEAR FORCE, STRUCTURE AND SENSORY PROPERTIES OF HOME-STYLE JERKY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 413, doi. 10.17306/j.afs.0508

By:

Żochowska-Kujawska, Joanna;
Kotowicz, Marek;
Lachowicz, Kazimierz;
Sobczak, Małgorzata

Publication type:

Article

A DSC STUDY ON THE EFFECT OF MARINATION ON THE STABILITY OF SKIN COLLAGEN FROM CHICKEN WINGS.

Published in:: Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 4, p. 413
Publication type:: Article

SENSORY EVALUATION OF CHINESE-STYLE MARINATED CHICKEN BY CHINESE AND EUROPEAN NAÏVE ASSESSORS.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 4, p. 512, doi. 10.1111/j.1745-459X.2009.00224.x

By:

YUSOP, S.M.;
O'SULLIVAN, M.G.;
KERRY, J.F.;
KERRY, J.P.

Publication type:

Article

SENSORY EVALUATION OF INDIAN-STYLE MARINATED CHICKEN BY MALAYSIAN AND EUROPEAN NAÏVE ASSESSORS.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 2, p. 269, doi. 10.1111/j.1745-459X.2009.00210.x

By:

YUSOP, S.M.;
O'SULLIVAN, M.G.;
KERRY, J.F.;
KERRY, J.P.

Publication type:

Article

Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination.

Published in:

Tropical Animal Science Journal, 2022, v. 45, n. 2, p. 227, doi. 10.5398/tasj.2022.45.2.227

By:

Saputro, E.;
Radiati, L. E.;
Warsito, W.;
Rosyidi, D.

Publication type:

Article

Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices.

Published in:

Tropical Animal Science Journal, 2019, v. 42, n. 1, p. 59, doi. 10.5398/tasj.2019.42.1.59

By:

Putra, A. A.;
Wattanachant, S.;
Wattanachant, C.

Publication type:

Article

Physicochemical Comparison between the Broiler and Layer Carcasses and their Meat.

Published in:

Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 985

By:

Abdou, Saeed M. S.;
Ismail, Soad A. S.;
Ahmed, Ali M.;
Shaheen, Heba M.

Publication type:

Article

Influence of the marinade and of the thermal treatment on the physical-chemical characteristics of deer meat.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 333

By:

Ciubotaru, Gabriela;
Cozmuta, Anca Mihaly;
Nicula, Camelia;
Cozmuta, Leonard Mihaly;
Dumuța, Anca;
Korzeniowska, Malgorzata;
Peter, Anca

Publication type:

Article

Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Pernaviridis, (Linnaeus, 1758).

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 135, doi. 10.12944/CRNFSJ.6.1.15

By:

SORIO, JERSON C.;
INOLINO, REYDA I.

Publication type:

Article

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacterias.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 106, doi. 10.12944/CRNFSJ.6.1.11

By:

SUSANTI, S.;
SETIANI, B. E.;
RIZQIATI, H.;
FEBRIANDI, D. R.;
BINTORO, V. P.

Publication type:

Article

Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef.

Published in:

Foods, 2025, v. 14, n. 4, p. 605, doi. 10.3390/foods14040605

By:

Huang, Yanfeng;
Yang, Shujie;
Zhang, Longtao;
Miao, Song;
Xu, Zhiyong;
Zheng, Baodong;
Deng, Kaibo

Publication type:

Article

Effects of Different Marinades and Types of Grills on Polycyclic Aromatic Hydrocarbon Content in Grilled Chicken Breast Tenderloins.

Published in:

Foods, 2024, v. 13, n. 21, p. 3378, doi. 10.3390/foods13213378

By:

Ciecierska, Marta;
Komorowska, Urszula

Publication type:

Article

Inhibitory Effects of Fruit Powders on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork.

Published in:

Foods, 2024, v. 13, n. 19, p. 3179, doi. 10.3390/foods13193179

By:

Huang, Shang-Ming;
Tung, Bo-Chen;
Hsieh, Cheng-Hong;
Yang, Deng-Jye;
Huang, Ching-Wei;
Chang, Ling-Hsuan;
Hsu, Kuo-Chiang

Publication type:

Article

Unraveling the Complexities of Beef Marination: Effect of Marinating Time, Marination Treatments, and Breed.

Published in:

Foods, 2024, v. 13, n. 18, p. 2979, doi. 10.3390/foods13182979

By:

Ardicli, Sena;
Ardicli, Ozge;
Ustuner, Hakan

Publication type:

Article

Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.

Published in:

Foods, 2024, v. 13, n. 10, p. 1446, doi. 10.3390/foods13101446

By:

Haraf, Gabriela;
Goluch, Zuzanna;
Teleszko, Mirosława;
Latocha, Piotr

Publication type:

Article

Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement.

Published in:

Foods, 2024, v. 13, n. 9, p. 1367, doi. 10.3390/foods13091367

By:

Klementaviciute, Jolita;
Zavistanaviciute, Paulina;
Klupsaite, Dovile;
Rocha, João Miguel;
Gruzauskas, Romas;
Viskelis, Pranas;
El Aouad, Noureddine;
Bartkiene, Elena

Publication type:

Article

Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.

Published in:

Foods, 2024, v. 13, n. 2, p. 249, doi. 10.3390/foods13020249

By:

Li, Wenlong;
Shi, Yu;
Huang, Xiaowei;
Li, Zhihua;
Zhang, Xinai;
Zou, Xiaobo;
Hu, Xuetao;
Shi, Jiyong

Publication type:

Article

The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins.

Published in:

Foods, 2023, v. 12, n. 21, p. 3975, doi. 10.3390/foods12213975

By:

Łepecka, Anna;
Szymański, Piotr;
Okoń, Anna;
Łaszkiewicz, Beata;
Onacik-Gür, Sylwia;
Zielińska, Dorota;
Dolatowski, Zbigniew J.

Publication type:

Article

Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review.

Published in:

Foods, 2023, v. 12, n. 19, p. 3638, doi. 10.3390/foods12193638

By:

Latoch, Agnieszka;
Czarniecka-Skubina, Ewa;
Moczkowska-Wyrwisz, Małgorzata

Publication type:

Article

Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle.

Published in:

Foods, 2023, v. 12, n. 17, p. 3257, doi. 10.3390/foods12173257

By:

Latoch, Agnieszka;
Moczkowska-Wyrwisz, Małgorzata;
Sałek, Piotr;
Czarniecka-Skubina, Ewa

Publication type:

Article

Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging.

Published in:

Foods, 2023, v. 12, n. 15, p. 2931, doi. 10.3390/foods12152931

By:

Djenane, Djamel;
Ben Miri, Yamina;
Ariño, Agustín

Publication type:

Article

The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat.

Published in:

Foods, 2023, v. 12, n. 12, p. 2360, doi. 10.3390/foods12122360

By:

Karageorgou, Agori;
Paveli, Anastasia;
Goliomytis, Michael;
Theodorou, Georgios;
Politis, Ioannis;
Simitzis, Panagiotis

Publication type:

Article

The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.

Published in:

Foods, 2023, v. 12, n. 8, p. 1565, doi. 10.3390/foods12081565

By:

Łepecka, Anna;
Szymański, Piotr;
Okoń, Anna;
Siekierko, Urszula;
Zielińska, Dorota;
Trząskowska, Monika;
Neffe-Skocińska, Katarzyna;
Sionek, Barbara;
Kajak-Siemaszko, Katarzyna;
Karbowiak, Marcelina;
Kołożyn-Krajewska, Danuta;
Dolatowski, Zbigniew J.

Publication type:

Article

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.

Published in:

Foods, 2023, v. 12, n. 7, p. 1391, doi. 10.3390/foods12071391

By:

Zavistanaviciute, Paulina;
Klementaviciute, Jolita;
Klupsaite, Dovile;
Zokaityte, Egle;
Ruzauskas, Modestas;
Buckiuniene, Vilija;
Viskelis, Pranas;
Bartkiene, Elena

Publication type:

Article

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.

Published in:

Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971

By:

Zawani, Che Jaafar;
Nor-Khaizura, Mahmud Ab Rashid;
Mahyudin, Nor Ainy;
Ismail-Fitry, Mohammad Rashedi;
Nirmal, Nilesh Prakash

Publication type:

Article

Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.

Published in:

Foods, 2022, v. 11, n. 24, p. 3951, doi. 10.3390/foods11243951

By:

Okpala, Charles Odilichukwu R.;
Juchniewicz, Szymon;
Leicht, Katarzyna;
Korzeniowska, Małgorzata;
Guiné, Raquel P. F.

Publication type:

Article