Works matching DE "FISH quality"

Results: 218

Secondary Stress Response of Tilapia (Oreochromis Niloticus) in Different Doses of Hydrogen Peroxide (H<sub>2</sub>O<sub>2</sub>) During the Transport Period.

Published in:

Journal of Aquaculture Science, 2023, v. 8, n. 2, p. 110, doi. 10.20473/joas.v8i2.48705

By:

Maghribfa, Viola Nur;
Wulan Sari, Putri Desi;
Lutfiyah, Lailatul

Publication type:

Article

Pesticide Residues in Water, Sediment, and Fish at the Sparta, IL, USA, National Guard Armory.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2004, v. 73, n. 5, p. 802, doi. 10.1007/s00128-004-0498-6

By:

Ownby, D. R.;
Trimble, T. A.;
Cole, K. A.;
Lydy, M. J.

Publication type:

Article

豆丹的添加量对鱼豆腐品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 133, doi. 10.3969/j.issn.1005-6521.2019.08.023

By:

曹佳佳;
邱春江;
郭优

Publication type:

Article

Physiological approaches to the management of off-flavors in farm-raised channel catfish,...

Published in:

Journal of Applied Aquaculture, 1993, v. 3, n. 1/2, p. 141

By:

Johnsen, Peter B.;
Dionigi, Christopher P.

Publication type:

Article

Seasonal trends in flavor quality of channel catfish, Ictalurus punctatus, from commercial ponds...

Published in:

Journal of Applied Aquaculture, 1993, v. 3, n. 1/2, p. 121

By:

van der Ploeg, Martine;
Tucker, Craig S.

Publication type:

Article

Effect of Food Availability on Some Biochemical Responses in the Target Organs of Mugil cephalus Inhabiting Abu-Qir Bay, Alexandria, Egypt.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2019, v. 11, n. 3, p. 141

By:

Ghanem, Mohamed Hamed

Publication type:

Article

Drying Profiles and Quality Evaluation of Smoke-Dried Catfish (Burchell, 1822) Using Traditional and Ecologically Friendly Kilns in Lagos, Nigeria.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2019, v. 11, n. 2, p. 147

By:

Ogunbambo;
Mogbonjubola, Mutiat

Publication type:

Article

Bacterial abundance on the skin, gills and intestines of Cyprinus carpio in Lake Naivasha, Kenya: Implications for public health and fish quality.

Published in:

Lakes & Reservoirs: Research & Management, 2014, v. 19, n. 1, p. 46, doi. 10.1111/lre.12050

By:

Donde, Oscar O.;
Ojwang, William O.;
Muia, Anastacia W.;
Wanga, Lucy A.

Publication type:

Article

The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 12, p. N.PAG, doi. 10.1002/ejlt.201800280

By:

Miranda, José M.;
Carrera, Mónica;
Pastén, Alexis;
Vega‐Gálvez, Antonio;
Barros‐Velázquez, Jorge;
Aubourg, Santiago P.

Publication type:

Article

Physiological and hematological responses of Nile tilapia (Oreochromis Niloticus) to different anesthetics during simulated transport conditions.

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 3, p. 301, doi. 10.4025/actascitechnol.v38i3.28377

By:

Diana Navarro, Rodrigo;
de França, Rafael Paiva;
Regina Paludo, Giane;
Saldanha Bizarro, Yvonaldo Wlademir;
da Silva, Rodrigo Fortes;
Silva Pereira Navarro, Fernanda Keley

Publication type:

Article

Top‐down effects of repatriating bald eagles hinder jointly recovering competitors.

Published in:

Journal of Animal Ecology, 2019, v. 88, n. 7, p. 1054, doi. 10.1111/1365-2656.12990

By:

Cruz, Jennyffer;
Windels, Steve K.;
Thogmartin, Wayne E.;
Crimmins, Shawn M.;
Grim, Leland H.;
Larson, James H.;
Zuckerberg, Benjamin;
Koons, Dave

Publication type:

Article

Sequential codend improves quality of trawl-caught cod.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0204328

By:

Brinkhof, Jesse;
Olsen, Stein H.;
Ingólfsson, Ólafur A.;
Herrmann, Bent;
Larsen, Roger B.

Publication type:

Article

Potential biomarkers of DNA quality in cryopreserved fish sperm: impact on gene expression and embryonic development.

Published in:

Reviews in Aquaculture, 2020, v. 12, n. 1, p. 382, doi. 10.1111/raq.12323

By:

Figueroa, Elías;
Lee‐Estévez, Manuel;
Valdebenito, Ivan;
Farías, Jorge G.;
Romero, Jaime

Publication type:

Article

Application of machine vision systems in aquaculture with emphasis on fish: state-of-the-art and key issues.

Published in:

Reviews in Aquaculture, 2017, v. 9, n. 4, p. 369, doi. 10.1111/raq.12143

By:

Saberioon, Mohammadmehdi;
Gholizadeh, Asa;
Cisar, Petr;
Pautsina, Aliaksandr;
Urban, Jan

Publication type:

Article

Sustainability vs. Quality in gilthead seabream ( Sparus aurata L.) farming: are trade-offs inevitable?

Published in:

Reviews in Aquaculture, 2017, v. 9, n. 4, p. 388, doi. 10.1111/raq.12144

By:

Matos, Elisabete;
Dias, Jorge;
Dinis, Maria T.;
Silva, Tomé S.

Publication type:

Article

What determines growth potential and juvenile quality of farmed fish species?

Published in:

Reviews in Aquaculture, 2013, v. 5, p. S168, doi. 10.1111/raq.12020

By:

Valente, Luísa M.P.;
Moutou, Katerina A.;
Conceição, Luis E.C.;
Engrola, Sofia;
Fernandes, Jorge M.O.;
Johnston, Ian A.

Publication type:

Article

Effects of spatial scale and choice of statistical model (linear versus tree-based) on determining species-habitat relationships.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2012, v. 69, n. 12, p. 2095, doi. 10.1139/cjfas-2011-0505

By:

Sharma, Sapna;
Legendre, Pierre;
Boisclair, Daniel;
Gauthier, Stéphane;
Smith, Stephen J.

Publication type:

Article

Trends in postmortem aging in fish: understanding of proteolysis and disorganization of the myofibrillar structure.

Published in:

2006

By:

Delbarre-Ladrat, Christine;
Chéret, Romuald;
Taylor, Richard;
Verrez-Bagnis, Véronique;
Chéret, Romuald;
Verrez-Bagnis, Véronique

Publication type:

journal article

Proportional Angling Success: An Alternative Approach to Representing Angling Success.

Published in:

Fisheries, 2007, v. 32, n. 3, p. 129, doi. 10.1577/1548-8446(2007)32[129:PASAAT]2.0.CO;2

By:

Bailey, Paul E.

Publication type:

Article

Challenging ICES age estimation protocols: lessons learned from the eastern Baltic cod stock.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2016, v. 73, n. 9, p. 2138, doi. 10.1093/icesjms/fsw107

By:

Hüssy, Karin;
Radtke, Krzysztof;
Plikshs, Maris;
Oeberst, Rainer;
Baranova, Tatjana;
Krumme, Uwe;
Sjöberg, Rajlie;
Walther, Yvonne;
Mosegaard, Henrik

Publication type:

Article

Generating Enhanced Fishery Rents by Internalizing Product Quality Characteristics.

Published in:

Environmental & Resource Economics, 2004, v. 28, n. 1, p. 101, doi. 10.1023/B:EARE.0000023822.46497.3c

By:

Larkin, Sherry;
Sylvia, Gil

Publication type:

Article

İstavrit balığında ayıklama işlemi: Kalite, gıda güvenliği ve halk sağlığı ilişkisi.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2020, v. 37, n. 1, p. 85, doi. 10.12714/egejfas.37.1.10

By:

Şengör, Gülgün F. Ünal;
Ceylan, Zafer;
Yardımcı, Remziye Eda;
Özturan, Samime

Publication type:

Article

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2018, v. 35, n. 3, p. 295, doi. 10.12714/egejfas.2018.35.3.09

By:

Tokur, Bahar;
Aksun, Elif Tuğçe

Publication type:

Article

A New Culture Method of High Ecological Efficiency of Grass Carp (Ctenopharyngodon idellus).

Published in:

Nature Environment & Pollution Technology, 2018, v. 17, n. 1, p. 299

By:

Jun Xie;
Guang-Jun Wang;
De-Guang Yu;
Zhi-Fei Li;
Yun Xia;
Kai Zhang;
Er-Meng Yu;
Xiao-Yan Li;
Zhang-He Chen

Publication type:

Article

Seasonal variation in quality and chemical composition of the muscles of the spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus.

Published in:

Fisheries Science, 2019, v. 85, n. 4, p. 767, doi. 10.1007/s12562-019-01324-0

By:

Hashimoto, Kanako;
Yamashita, Michiaki

Publication type:

Article

Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions.

Published in:

Fisheries Science, 2015, v. 81, n. 3, p. 581, doi. 10.1007/s12562-015-0865-8

By:

Zhong, Chan;
Nakanishi, Masayo;
Geng, Jie-Ting;
Okazaki, Emiko;
Cao, Min-Jie;
Weng, Wu-Yin;
Osako, Kazufumi

Publication type:

Article

Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods.

Published in:

Fisheries Science, 2008, v. 74, n. 5, p. 1146, doi. 10.1111/j.1444-2906.2008.01634.x

By:

DURAN, Ayhan;
ERDEMLI, Umit;
KARAKAYA, Mustafa;
YILMAZ, MustafaT

Publication type:

Article

First record of Maccallumtrema xiphiados and the Philichthys xiphiae in the striped marlin Kajikia audax (Philippi, 1887) off Cabo San Lucas, Baja California Sur, Mexico.

Published in:

Journal of Applied Ichthyology, 2017, v. 33, n. 4, p. 804, doi. 10.1111/jai.13364

By:

Ortega‐García, S.;
Hernández‐Trujillo, S.

Publication type:

Article

Proceedings of the 2nd workshop on diversification in inland finfish aquaculture.

Published in:

Journal of Applied Ichthyology, 2015, v. 31, p. 1, doi. 10.1111/jai.12899

By:

Linhart, O.;
Pšenička, M.

Publication type:

Article

Effects of catching methods on quality changes of Rutilus kutum (Kamensky, 1901) during storage in ice.

Published in:

Journal of Applied Ichthyology, 2015, v. 31, n. 4, p. 729, doi. 10.1111/jai.12795

By:

Raoofi, P.;
Ojagh, S. M.;
Shabanpour, B.;
Eighani, M.

Publication type:

Article

Sorting grid trials to improve size selectivity of red mullet ( Mullus barbatus) and annular sea bream ( Diplodus annularis) in Turkish bottom trawl fishery.

Published in:

Journal of Applied Ichthyology, 2008, v. 24, n. 3, p. 306, doi. 10.1111/j.1439-0426.2007.01052.x

By:

Aydın, C.;
Tosunoğlu, Z.;
Toka, A.

Publication type:

Article

Welfare status of cultured seabass ( Dicentrarchus labrax L.) and seabream ( Sparus aurata L.) assessed by blood parameters and tissue characteristics.

Published in:

Journal of Applied Ichthyology, 2006, v. 22, n. 3, p. 225, doi. 10.1111/j.1439-0426.2006.00741.x

By:

Roncarati, A.;
Melotti, P.;
Dees, A.;
Mordenti, O.;
Angellotti, L.

Publication type:

Article

Geometric morphometrics and morpho-anatomy: a combined tool in the study of sea bream (Sparus aurata, sparidae) shape.

Published in:

Journal of Applied Ichthyology, 1999, v. 15, n. 3, p. 104, doi. 10.1046/j.1439-0426.1999.00116.x

By:

Loy, By A.;
Boglione, C.;
Cataudella, S.

Publication type:

Article

Effects of Salinity and Freezing on Freshness of Crucian.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 12, p. 2791

By:

Guisheng GAO;
Qiumei SHI;
Muxiang GE;
Juan CHEN;
Yongmei SU;
Yuling DONG;
Hong- sheng HAN;
Qingchun SONG

Publication type:

Article

The capability of rosemary extract in preventing oxidation of fish lipid.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1717, doi. 10.1111/j.1365-2621.2010.02326.x

By:

Ozogul, Yesim;
Ayas, Deniz;
Yazgan, Hatice;
Ozogul, Fatih;
Boga, Esmeray K.;
Ozyurt, Gulsun

Publication type:

Article

Characterisation of the volatiles of yellowfin tuna ( Thunnus albacares) during storage by solid phase microextraction and GC–MS and their relationship to fish quality parameters.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 10, p. 1139, doi. 10.1111/j.1365-2621.2006.01224.x

By:

Edirisinghe, Ranjith K. B.;
Graffham, Andrew J.;
Taylor, Sarah J.

Publication type:

Article

Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 57, doi. 10.1111/j.1365-2621.2006.01208.x

By:

Karoui, Romdhane;
Lefur, Bruno;
Grondin, Christel;
Thomas, Emilie;
Demeulemester, Claude;
Baerdemaeker, Josse De;
Guillard, Anne-Sophie

Publication type:

Article

Assessment of Environmental Flows from Complexity to Parsimony—Lessons from Lesotho.

Published in:

Water (20734441), 2018, v. 10, n. 10, p. 1293, doi. 10.3390/w10101293

By:

Tegos, Aristoteles;
Schlüter, Wolfram;
Gibbons, Niall;
Katselis, Yanis;
Efstratiadis, Andreas

Publication type:

Article

Occurrence of Fungi and Fungal Toxins in Fish Feed during Storage.

Published in:

Toxins, 2020, v. 12, n. 3, p. 171, doi. 10.3390/toxins12030171

By:

Pietsch, Constanze;
Müller, Georg;
Mourabit, Sulayman;
Carnal, Simon;
Bandara, Kasun

Publication type:

Article

Reserve Closures Could Dramatically Impact Fish Supplies.

Published in:: Australian Maritime Digest, 2012, n. 211, p. 7
Publication type:: Article

EVALUATING THE LAW OF ONE PRICE USING MICRO PANEL DATA: THE CASE OF THE FRENCH FISH MARKET.

Published in:

American Journal of Agricultural Economics, 2016, v. 98, n. 1, p. 134, doi. 10.1093/ajae/aav008

By:

GOBILLON, LAURENT;
WOLFF, FRANÇOIS-CHARLES

Publication type:

Article

Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793).

Published in:

Annals of Medicine, 2019, v. 51, p. 74, doi. 10.1080/07853890.2018.1561680

By:

Anacleto, Patrícia;
Barbosa, Vera;
Maulvault, Ana;
Rosa, Rui;
Leonor Nunes, Maria;
Marques, António;
Paulo Noronha, João;
Sousa Diniz, Mário

Publication type:

Article

The Substantial First Impact of Bottom Fishing on Rare Biodiversity Hotspots: A Dilemma for Evidence-Based Conservation.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0069904

By:

Cook, Robert;
Fariñas-Franco, Jose M.;
Gell, Fiona R.;
Holt, Rohan H. F.;
Holt, Terry;
Lindenbaum, Charles;
Porter, Joanne S.;
Seed, Ray;
Skates, Lucie R.;
Stringell, Thomas B.;
Sanderson, William G.

Publication type:

Article

ULTRASONIC MONITORING OF FISH THAWING PROCESS OPTIMAL TIME OF THAWING AND EFFECT OF FREEZING/THAWING.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 3, p. 273

By:

Ait El Kadi, Youssef;
Moudden, Ali;
Faiz, Bouazza;
Maze, Gerard;
Decultot, Dominique

Publication type:

Article

Bioaccumulation of heavy metals in Capoeta tinca fish and health risk assessment.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2024, v. 34, n. 2, p. 1, doi. 10.52973/rcfcv-e34345

By:

Demir, Tuğba;
Mutlu, Ekrem;
Gültepe, Necdet

Publication type:

Article

Mass mortality of fish and water quality assessment in the tropical Adyar estuary, South India.

Published in:

Environmental Monitoring & Assessment, 2019, v. 191, n. 8, p. N.PAG, doi. 10.1007/s10661-019-7636-4

By:

Saleem Raja, Umer Khalifa;
Ebenezer, Vinitha;
Kumar, Amit;
Sanjeevi, Prakash;
Murugesan, Murali

Publication type:

Article

The European eel quality database: towards a pan-European monitoring of eel quality.

Published in:

Environmental Monitoring & Assessment, 2011, v. 183, n. 1-4, p. 273, doi. 10.1007/s10661-011-1920-2

By:

Belpaire, Claude;
Geeraerts, Caroline;
Evans, Derek;
Ciccotti, Eleonora;
Poole, Russell

Publication type:

Article

Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets.

Published in:

Foods, 2020, v. 9, n. 4, p. 402, doi. 10.3390/foods9040402

By:

Morisasa, Mizuki;
Kimura, Keisuke;
Sumida, Motoki;
Fukumoto, Saya;
Tamura, Tadashi;
Takeuchi, Riko;
Mori, Tsukasa;
Goto-Inoue, Naoko

Publication type:

Article

Design of Predictive Tools to Estimate Freshness Index in Farmed Sea Bream (Sparus aurata) Stored in Ice.

Published in:

Foods, 2020, v. 9, n. 1, p. 69, doi. 10.3390/foods9010069

By:

Calanche, Juan;
Pedrós, Selene;
Roncalés, Pedro;
Beltrán, José Antonio

Publication type:

Article

Lipid accumulation in rainbow trout (Oncorhynchus mykiss) muscle cells, reared in superintesive system.

Published in:

Annals of the Romanian Society for Cell Biology, 2015, v. 19, n. 2, p. 55

By:

COCAN, D. I.;
MIREŞAN, V.;
COŞIER, V.;
RUXANDA, F.;
RUS, V.;
MICLĂUŞ, V.

Publication type:

Article