Works matching DE "RAW foods"

Results: 697

Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort.

Published in:

International Journal of Cancer, 2025, v. 157, n. 2, p. 260, doi. 10.1002/ijc.35361

By:

Al Nahas, Aline;
Yammine Ghantous, Sahar;
Morales Berstein, Fernanda;
Cakmak, Emine Koc;
Biessy, Carine;
Nicolas, Genevieve;
Kliemann, Nathalie;
Lopez, Jessica Blanco;
Jacobs, Inarie;
Gonzalez‐Gil, Esther M.;
Cairat, Manon;
Pinho, Maria Gabriela Matias;
Bertazzi Levy, Renata;
Rauber, Fernanda;
Vamos, Eszter P.;
Chang, Kiara;
Millett, Christopher;
Touvier, Mathilde;
Kesse‐Guyot, Emmanuelle;
Severi, Gianluca

Publication type:

Article

ЗБОГАТУВАЊЕ НА ПЕКАРСКИ ПРОИЗВОДИ СО НУСПРОИЗВОДИ ОД МОРКОВИ И ЦВЕКЛО – ЛИТЕРАТУРЕН ПРЕГЛЕД.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 449

By:

Бајрактари, Фатиме

Publication type:

Article

Anaphylaxis due to green beans (Phaseolus vulgaris): A new phenotype?

Published in:

Allergologia & Immunopathologia, 2025, v. 53, n. 3, p. 1, doi. 10.15586/aei.v53i3.1368

By:

Rivero, Estela Menéndez;
Castaño, Manuel Prados;
Romero, Isabel María Domínguez;
Martínez, María José Martínez;
Losa, Fernando Pineda De La

Publication type:

Article

Results of the COOMET 880/RU-a/23 pilot comparison in the field of measuring the nutritional value of milk powder.

Published in:

Measurement Techniques, 2025, v. 67, n. 11, p. 876, doi. 10.1007/s11018-025-02409-2

By:

Sergeeva, Anna S.;
Golynets, Olga S.;
Voshchula, Natalia V.;
Aksupova, Aigul M.;
Guo, Zhen;
Zhao, Bo;
Shi, Ling;
Zhou, Xia;
Zhao, Guangliang;
Li, Xiuqin

Publication type:

Article

Biotin Deficiency Caused By Long-Term Raw Egg Consumption: A Case Report.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 3, p. 17

By:

Krabbe, Jeffrey P.

Publication type:

Article

Listeria monocytogenes Can Form Biofilms in Tap Water and Enter Into the Viable but Non-Cultivable State.

Published in:

Microbial Ecology, 2014, v. 67, n. 3, p. 603, doi. 10.1007/s00248-013-0364-3

By:

Gião, Maria;
Keevil, Charles

Publication type:

Article

A new potato variety grown in China suitable for raw eating.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 851, doi. 10.1007/s00217-017-3009-9

By:

Xu, Dan;
Liu, Hong;
Jin, Cheng-yu;
Cao, Chun-mei;
Li, Wen-gang;
Zeng, Fan-kui;
Zhao, Yu-ci;
Liu, Gang

Publication type:

Article

Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1415, doi. 10.1007/s00217-017-2852-z

By:

Erdmann, Martin;
Lautenschlaeger, Ralf;
Schmidt, Heinar;
Zeeb, Benjamin;
Gibis, Monika;
Brüggemann, Dagmar;
Weiss, Jochen

Publication type:

Article

Assessment of the dissipation, pre‐harvest interval and dietary risk of carbosulfan, dimethoate, and their relevant metabolites in greenhouse cucumber (Cucumis sativus L.).

Published in:

Pest Management Science, 2018, v. 74, n. 7, p. 1654, doi. 10.1002/ps.4857

By:

Geng, Yue;
Jiang, Linjie;
Zhang, Yanwei;
He, Zeying;
Wang, Lu;
Peng, Yi;
Wang, Yuehua;
Liu, Xiaowei;
Xu, Yaping

Publication type:

Article

Artificial Radionuclides in the System: Water, Irrigated Soils, and Agricultural Plants of the Crimea Region.

Published in:

Land (2012), 2022, v. 11, n. 9, p. 1539, doi. 10.3390/land11091539

By:

Mirzoeva, Natalia;
Tereshchenko, Nataliya;
Korotkov, Andrey

Publication type:

Article

A STUDY TO ANALYSE THE CORRELATION BETWEEN KNOWLEDGE AND PRACTICE OF FOOD PURCHASE, SAFE FOOD HANDLING AND CHANGES IN LIFESTYLE RELATED BEHAVIOUR AMONG RURAL POPULATION OF NCR.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1745, doi. 10.51470/jez.2024.27.2.1745

By:

Sharma, Dinesh C.;
Nagar, Sakshi;
Singh, Neetu;
Zehra, Sumbul;
Kesri, Jaidev

Publication type:

Article

Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: In vitro Synergistic Probability of Lactobacillus CFS and Antibiotic.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 2, p. 405, doi. 10.21608/ejbo.2019.19837.1395

By:

Abou El Nour, Mona M.;
Sakr, Ebtehag A. E.

Publication type:

Article

Presence and Contamination Level of Clostridium perfringensin Raw Frozen Ground Poultry and Poultry Burgers.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 1, p. 101

By:

Çakmak, Ömer;
Ormanci, F. Seda Bılır;
Tayfur, Muhittin;
Erol, İrfan

Publication type:

Article

Antimicrobial drug resistance of Escherichia coli strains isolated from urinary tract infection and raw beef meat in Oum El Bouaghi city of Algeria.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 2, p. 145, doi. 10.38150/sajeb.11(2).p145-153

By:

Rahmani, Amina;
Meradi, Laarem;
Houda Khennouchi, Nour Chems el

Publication type:

Article

Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.).

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1662930

By:

Curayag, Queenie Ann L.;
Dizon, Erlinda Ignacio;
Hurtada, Wilma A.;
Yildiz, Fatih

Publication type:

Article

Prevalence of Escherichia coli O157:H7 in foods of animal origin in Ethiopia: A meta-analysis.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1642981

By:

Assefa, Ayalew;
Yildiz, Fatih

Publication type:

Article

Eating Safely During Pregnancy.

Published in:: Journal of Midwifery & Women's Health, 2024, v. 69, n. 5, p. 809, doi. 10.1111/jmwh.13690
Publication type:: Article

Partition coefficients for toxic agents in multiple phase foods: Separation of raw whole milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 174

By:

Schlesser, J. E.;
Jablonski, J. E;
Mariappagoudar, P.

Publication type:

Article

Monitoring and Risk Assessment of Eight Polycyclic Aromatic Hydrocarbons (PAH8) in Daily Consumed Agricultural Products in South Korea.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 4, p. 1141, doi. 10.1080/10406638.2020.1768564

By:

Kim, Wonjun;
Choi, Jisu;
Kang, Hwa Jeong;
Lee, Jo-Won;
Moon, Bokyung;
Joo, Yong-Sung;
Lee, Kwang-Won

Publication type:

Article

Health Risk Assessment from Polycyclic Aromatic Hydrocarbons (PAHs) Present in Dietary Components: A Meta-analysis on a Global Scale.

Published in:

Polycyclic Aromatic Compounds, 2020, v. 40, n. 3, p. 850, doi. 10.1080/10406638.2018.1492426

By:

Tarafdar, Abhrajyoti;
Chawda, Shruti;
Sinha, Alok

Publication type:

Article

黄花菜的生物活性与精深加工技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 493, doi. 10.16429/j.1009-7848.2024.12.043

By:

讹凤霞;
王应强;
田晓菊

Publication type:

Article

Scientific Consensus on Application of Calcium /S-hydroxy--S-methylbutyrate (CaHMB).

Published in:: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 486, doi. 10.16429/j.10009-7848.2024.06.042
Publication type:: Article

微藻蛋白质及其在食品中的应用研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 21, doi. 10.16429/j.1009-7848.2022.06.003

By:

陈峰;
杨帅伶;
刘宾

Publication type:

Article

Buckwheat and Amaranth as Raw Materials for Brewing, a Review.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 756, doi. 10.3390/plants11060756

By:

Dabija, Adriana;
Ciocan, Marius Eduard;
Chetrariu, Ancuța;
Codină, Georgiana Gabriela

Publication type:

Article

Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6064545

By:

Nilusha, R. A. T.;
Jayasinghe, J. M. J. K.;
Perera, O. D. A. N.;
Perera, P. I. P.;
Jayasinghe, C. V. L.

Publication type:

Article

DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF GERMINATED FLAXSEED USING PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 6, doi. 10.15587/1729-4061.2023.284810

By:

Kovaliova, Olena;
Vasylieva, Natalia;
Stankevych, Serhii;
Zabrodina, Inna;
Mandych, Oleksandra;
Hontar, Tatyana;
Haliasnyi, Ivan;
Kotliar, Oleh;
Yanchyk, Oleksandr;
Bogatov, Oleg

Publication type:

Article

REVEALING THE INFLUENCE OF ULTRASONIC PROCESSING ON THE KINETIC PARAMETERS OF CONVECTIVE AND COMBINED DRYING OF RAW APPLE MATERIALS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 91, doi. 10.15587/1729-4061.2023.276748

By:

Savoiskyi, Oleksandr;
Sirenko, Viktor

Publication type:

Article

IMPROVEMENT OF TURKISH DELIGHT PRODUCTION TECHNOLOGY USING A DEVELOPED MULTI-COMPONENT FRUIT AND VEGETABLE PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 51, doi. 10.15587/1729-4061.2022.269393

By:

Kasabova, Kateryna;
Samokhvalova, Olga;
Zagorulko, Aleksey;
Zahorulko, Andrii;
Babaiev, Serhii;
Bereza, Olena;
Ponomarenko, Nataliia;
Tesliuk, Hennadii;
Yukhno, Viktor

Publication type:

Article

TECHNOLOGY OF CRAFT CONFITURE FROM NONTRADITIONAL LOCAL RAW MATERIALS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 48, doi. 10.15587/1729-4061.2022.265201

By:

Dzyundzya, Oksana;
Antonenko, Artem;
Brovenko, Tеtіana;
Tolok, Galina;
Kryvoruchko, Myroslav;
Bozhko, Tetiiana;
Antiushko, Dmytro;
Vezhlivtseva, Svitlana;
Lebedenko, Tetiana;
Kovalenko, Nataliia

Publication type:

Article

Toxoplasma gondii Infection in Diabetes Mellitus Patients in China: Seroprevalence, Risk Factors, and Case-Control Studies.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/4723739

By:

Li, Yong-Xin;
Xin, Hai;
Zhang, Xiang-Yan;
Wei, Cui-Ying;
Duan, Yu-He;
Wang, Hao-Fu;
Niu, Hai-Tao

Publication type:

Article

cDNA cloning and characterization of two gelatinases from Japanese flounder.

Published in:

Fisheries Science, 2002, v. 68, n. 3, p. 618, doi. 10.1046/j.1444-2906.2002.00469.x

By:

KINOSHITA, Masato;
YABE, Taijiro;
KUBOTA, Mitsutoshi;
TAKEUCHI, Kazuharu;
KUBOTA, Satoshi;
TOYOHARA, Haruhiko;
SAKAGUCHI, Morihiko

Publication type:

Article

Muscle Washing and Raw Material Source Affect Quality and Physicochemical Properties of Low-salt, Low-fat, Restructured Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 545, doi. 10.1111/j.1365-2621.1992.tb08039.x

By:

KENNEY, P. B.;
KASTNER, C. L.;
KROPF, D. H.

Publication type:

Article

Texture of Raw and Canned Jicama (Pachyrrhizus tuberosus) and Chinese Water Chestnut (Eleocharis dulcis).

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 977, doi. 10.1111/j.1365-2621.1991.tb14620.x

By:

MUDAHAR, GURMAIL S.;
JEN, JOSEPH J.

Publication type:

Article

Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38374-5

By:

Piri-Gharaghie, Tohid;
Ghajari, Ghazal;
Tolou-Shikhzadeh-Yazdi, Shakiba;
Aghassizadeh-Sherbaf, Mona;
Khorsand-Dehkordi, Sahar

Publication type:

Article

Technology Optimization for the Production of Meat Paste with Lithium.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2021, v. 10, n. 1, p. 100, doi. 10.51847/ye_nbs4

By:

Elena, Miftakhutdinova;
Sergey, Tikhonov;
Anna, Diachkova;
Alevtin, Miftakhutdinov;
Natalya, Tikhonova;
Irina, Tretyakova;
Ivan, Brashko;
Inga, Pestova;
Ernest, Saifulmuliukov;
Elena, Nogovitsina

Publication type:

Article

Human dietary exposure assessment to newly expressed proteins in GM foods.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5802

By:

Gómez Ruiz, Jose Ángel;
Bresson, Jean‐Louis;
Frenzel, Thomas;
Paoletti, Claudia

Publication type:

Article

Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption.

Published in:

2021

By:

Kayali, Ahmad Yaman;
Ozawa, Jo;
Nishibuchi, Mitsuaki

Publication type:

Correction Notice

Effect of the Fermentation Broth of the Mixture of Pueraria lobata , Lonicera japonica , and Crataegus pinnatifida by Lactobacillus rhamnosus 217-1 on Liver Health and Intestinal Flora in Mice With Alcoholic Liver Disease Induced by Liquor.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.722171

By:

Wang, Ting;
Wang, Zhe;
Yang, Zhipeng;
Cui, Xin;
Yan, Liang;
Xu, Zhenshang;
Liu, Xinli

Publication type:

Article

Editorial: Enteric Viruses in Food: Survival and Inactivation Methods.

Published in:

2021

By:

Randazzo, Walter;
Zuber, Sophie;
D'Souza, Doris H.;
Sánchez, Gloria

Publication type:

Editorial

Display of a sucrose isomerase on the cell surface of Yarrowia lipolytica for synthesis of isomaltulose from sugar cane by-products.

Published in:

3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1713-9

By:

Zheng, Yuan;
Wang, Zhipeng;
Ji, Xiaofeng;
Sheng, Jun

Publication type:

Article

THE INFLUENCE OF AGRICULTURAL INVESTMENTS ON INCOME FROM ROMANIAN AGRICULTURE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 2, p. 93

By:

COSTAICHE, Georgiana Melania;
CHIHAIA, Anișoara;
NICULAE, Ioana

Publication type:

Article

IS RAW-VEGAN AN ALTERNATIVE TO THE TRADITIONAL DIETS IN ROMANIA?

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2015, v. 15, n. 3, p. 113

By:

CREŢU, Romeo Cătălin;
ŞTEFAN, Petrică;
ANDREI, Silviu Viorel;
SCHNAIDER, Adina

Publication type:

Article

Response to Yüksel Güler and Haymana re: "Influence of Dietary Habits on Oxidative Stress Markers in Hashimoto's Thyroiditis".

Published in:

Thyroid, 2021, v. 31, n. 4, p. 706, doi. 10.1089/thy.2021.0065

By:

Ruggeri, Rosaria Maddelena

Publication type:

Article

A CASE STUDY OF VSM AND SMED IN THE FOOD PROCESSING INDUSTRY.

Published in:

Management & Production Engineering Review (MPER), 2019, v. 10, n. 2, p. 60, doi. 10.24425/mper.2019.129569

By:

Maalouf, Miguel Malek;
Zaduminska, Magdalena

Publication type:

Article

Meal-Kit Use in the United Kingdom: Implications for Food Safety.

Published in:

Food Protection Trends, 2022, v. 42, n. 6, p. 564

By:

Melville, Naomi J.;
Redmond, Elizabeth C.;
Baldwin, Joseph E. B.;
Evans, Ellen W.

Publication type:

Article

Content of nitrates and nitrites in unprocessed raw beef.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 95, doi. 10.17221/37/2020-CJFS

By:

GOZDECKA, GRAŻYNA;
BŁASZAK, BŁAŻEJ;
CIERACH, MAREK

Publication type:

Article

Detection and screening of organophosphate esters in infant formula from Shanghai, China: distribution characteristics and risk evaluation.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 4, p. 465, doi. 10.1080/19440049.2025.2459218

By:

Du, Ruiqi;
Zhou, Jing;
Zhang, Shenping;
Chen, Yuanyuan;
Lei, Bingli;
Zhang, Xiaolan

Publication type:

Article

Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young children.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 9, p. 1441, doi. 10.1080/19440049.2021.1926548

By:

Liu, Lingling;
Li, Bingning;
Yang, Daoyuan;
Ouyang, Jie;
Sui, Haixia;
Wu, Yanwen

Publication type:

Article

Migration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 5, p. 870, doi. 10.1080/19440049.2021.1891300

By:

Pan, Jing Jing;
Chen, Yan Fen;
Zheng, Jian Guo;
Hu, Changying;
Li, Dan;
Zhong, Huai Ning

Publication type:

Article

Multistate Outbreak of Salmonella Infections Associated With Frozen Pot Pies- United States, 2007.

Published in:

JAMA: Journal of the American Medical Association, 2009, v. 301, n. 3, p. 264, doi. 10.1001/jama.301.3.264

By:

Meyer, S.;
Smith, K.;
Azzam, I.;
Sowadsky, R.;
Williams, IT.;
Henao, O.;
Nguyen, T.;
Austin, J.;
Van Duyne, S.

Publication type:

Article