Works matching DE "BREAKFASTS"

Results: 1507

A Systematic Review of Evidence on the Role of Ready-to-Eat Cereals in Diet and Non-Communicable Disease Prevention.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1680, doi. 10.3390/nu17101680

By:

Derbyshire, E. J.;
Ruxton, C. H. S.

Publication type:

Article

Daily Eating Window and Obesity Markers in a Sample of Schoolchildren from Vienna: Insights from the EDDY Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1661, doi. 10.3390/nu17101661

By:

Moliterno, Paula;
Donhauser, Victoria;
Widhalm, Kurt

Publication type:

Article

The Association Between Lifestyle and Abdominal Obesity Among Postmenopausal Women: A Cross-Sectional Study.

Published in:

Journal of Women's Health (15409996), 2022, v. 31, n. 11, p. 1567, doi. 10.1089/jwh.2021.0640

By:

Kim, Yoonjung;
Chae, Heemin

Publication type:

Article

Dietary Quality and Glycemic Control Among Women with Gestational Diabetes Mellitus.

Published in:

Journal of Women's Health (15409996), 2019, v. 28, n. 2, p. 178, doi. 10.1089/jwh.2017.6788

By:

Gadgil, Meghana D.;
Ehrlich, Samantha F.;
Zhu, Yeyi;
Brown, Susan D.;
Hedderson, Monique M.;
Crites, Yvonne;
Ferrara, Assiamira

Publication type:

Article

Fighting Fat Gain: Strategies That Can Make a Difference.

Published in:

Palaestra, 2005, v. 21, n. 2, p. 44

By:

Clark, Nancy

Publication type:

Article

Breakfast Consumption and Body Mass Index of Undergraduate Students of Human Nutrition and Dietetics, Lead City University, Ibadan, Oyo State, Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 148, doi. 10.4314/njns.v45i1.17

By:

Adesola, Deniran Igbagboyemi;
Oluwafolakemi, Aleru Elizabeth;
Omolara Ifeoluwa, Bodunde Ifeoluwa;
Opeyem, Yusuf Aisha

Publication type:

Article

DEVELOPING COMMUNITY-BASED INTERVENTIONS TO PROMOTE HEALTHY BREAKFAST CULTURE.

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 3, p. 940, doi. 10.59188/eduvest.v4i3.1085

By:

Fadhillah, Fitri Nur

Publication type:

Article

Breakfast Practices Among Indonesian Adults: Urban and Rural Differences and Its Associated Factors.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 441, doi. 10.20473/amnt.v8i3.2024.441-451

By:

Arifa, Vina Hasna;
Wiradnyani, Luh Ade Ari;
Khusun, Helda;
Februhartanty, Judhiastuty

Publication type:

Article

The Relationship between Nutritional Status, Breakfast Habits, and Sleep Duration on Workers' Productivity at PT. Sejahtera Buana Trada Sunter.

Published in:

Amerta Nutrition, 2023, v. 7, p. 205, doi. 10.20473/amnt.v7i2SP.2023.205-212

By:

Wiguna, Akhsan Fikri;
Stefani, Megah

Publication type:

Article

Planning and task management in older adults: Cooking breakfast.

Published in:

Memory & Cognition, 2006, v. 34, n. 6, p. 1236, doi. 10.3758/BF03193268

By:

Craik, Fergus I. M.;
Bialystok, Ellen

Publication type:

Article

"E is for Ernest who choked on a peach": food, death, and humour in the works of Edward Gorey.

Published in:

European Journal of Humour Research, 2022, v. 10, n. 3, p. 22, doi. 10.7592/ejhr.2022.10.3.665

By:

Novaković, Nikola

Publication type:

Article

Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00533-x

By:

Owheruo, Joseph Oghenewogaga;
Oluwajuyitan, Timilehin David;
Ifesan, Beatrice Olawunmi;
Bolade, Matthew Kolawole

Publication type:

Article

Dietary Rhythmicity and Mental Health Among Airline Personnel.

Published in:

JAMA Network Open, 2024, v. 7, n. 7, p. e2422266, doi. 10.1001/jamanetworkopen.2024.22266

By:

Zhang, Erliang;
Li, Huilun;
Han, Hangyu;
Wang, Yuhua;
Cui, Shuheng;
Zhang, Jie;
Chen, Minzhi;
Li, Yunfei;
Qi, Haodong;
Takahashi, Masaki;
Xiang, Mi

Publication type:

Article

Microbiological Evaluation of Meals Served to Students in the University City Restaurant of Benha University.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 143, doi. 10.21608/ASSJM.2023.190890.1208

By:

Abdel Samee, Hanaa M.;
Mohamed, Mahmoud H.;
Sharoba, Ashraf M.

Publication type:

Article

Breakfast Habits in Patients Using Levothyroxine: Patient Experiences and Preferences.

Published in:

Journal of the Endocrine Society, 2024, v. 8, n. 12, p. 1, doi. 10.1210/jendso/bvae180

By:

Willems, Jeresa I A;
Twist, Daan J L van;
Luu, Inge H Y;
Bianchi, Rutgert;
Peeters, Robin P;
Wijngaarden, Roderick F A Tummers-de Lind van

Publication type:

Article

Chemical, Antioxidant, Glycaemic Index and Sensory Properties of Breakfast Meals from Sorghum, Soy-Cake and Guava Leaf Extract.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 1

By:

Ijarotimi, O. S.;
Adeyemi, M. A.;
Oluwajuyitan, T. D.

Publication type:

Article

A Crocodile Should Never Skip Breakfast.

Published in:

2024

By:

Garstad, Roxy

Publication type:

Book Review

Long-term effect of antifungal therapy for the treatment of severe resistant asthma: an active comparator clinical trial.

Published in:

Current Medical Mycology, 2019, v. 5, n. 4, p. 1, doi. 10.18502/cmm.5.4.1986

By:

Mirsadraee, Majid;
Dehghan, Sanaz;
Ghaffari, Shadi;
Mirsadraee, Niloofar

Publication type:

Article

Perceived Body Weight and Weight Management-Related Behaviors among Young Adults: Mediating Effects of Body Mass Index.

Published in:

American Journal of Health Education, 2022, v. 53, n. 6, p. 381, doi. 10.1080/19325037.2022.2120120

By:

Zha, Peijia;
Mahat, Ganga;
Chao, Ying-Yu;
Iovino, Christine

Publication type:

Article

The Effect of Regular Breakfast on Body Mass Index in 9- to 10-year-old Czech Children.

Published in:

American Journal of Health Education, 2016, v. 47, n. 1, p. 42, doi. 10.1080/19325037.2015.1111175

By:

Klimesova, Iva;
Miklankova, Ludmila;
Stelzer, Jiri;
Ernest, James

Publication type:

Article

A WORD OF INQUIRY.

Published in:

1886

By:

Loomis, Annie E.

Publication type:

Other

VARIETIES. .

Published in:: Journal of Education, 1881, v. 13, n. 9, p. 150
Publication type:: Article

Does breakfast skipping alter the serum lipids of university students?

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-024-00970-7

By:

Solangi, Shazia Parveen;
Channa, Naseem Aslam;
Awan, Amna Yasin;
Mugheri, Muhammad Haneef;
Soomro, Zeba Hussain;
Noorani, Lubna

Publication type:

Article

Why it is Important for School-age Children to Have Breakfast - A Commentary.

Published in:

Health Behavior & Policy Review, 2020, v. 7, n. 6, p. 604, doi. 10.14485/HBPR.7.6.9

By:

Rutigliano, Irene;
De Filippo, Gianpaolo;
Campanozzi, Angelo

Publication type:

Article

Comparisons of Food Service and Parent Perceptions of the Nutritional Quality of School Breakfast.

Published in:

Health Behavior & Policy Review, 2019, v. 6, n. 3, p. 305, doi. 10.14485/HBPR.6.3.10

By:

Spruance, Lori Andersen;
Haines, Amanda;
Glover, Adrian;
Esplin, Jordan;
Woolford, Marti;
Stokes, Nathan

Publication type:

Article

Dietary Quality of Diverse, Rural Adolescents Using the Healthy Eating Index - 2010.

Published in:

Health Behavior & Policy Review, 2016, v. 3, n. 6, p. 519, doi. 10.14485/HBPR.3.6.1

By:

Hearst, Mary O.;
Harnack, Lisa J.;
Qi Wang;
Nanney, Marilyn S.

Publication type:

Article

The changing role of Australian primary schools in providing breakfast to students: A qualitative study.

Published in:

2020

By:

Jose, Kim;
Vandenberg, Miriam;
Williams, Julie;
Abbott‐Chapman, Joan;
Venn, Alison;
Smith, Kylie J.;
Abbott-Chapman, Joan

Publication type:

journal article

A day in the life.

Published in:: Biologist, 2018, v. 65, n. 4, p. 30
Publication type:: Article

Breakfast Eating in Elementary School Students in Jiroft, Iran: An Application of Transtheoretical Model.

Published in:

Iranian Journal of Psychiatry & Behavioral Sciences / Progress in Psychiatry & Behavioral Sciences, 2023, v. 17, n. 1, p. 1, doi. 10.5812/ijpbs-133232

By:

Hassani, Laleh;
Pournarani, Reza;
Aghamolaei, Teamur;
Mohseni, Shokrollah;
Narimani, Sajjad

Publication type:

Article

Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 4, p. 490, doi. 10.3390/metabo13040490

By:

Yong, Yi Ning;
Dong, Jiangwen;
Pakkiri, Leroy Sivappiragasam;
Henry, Christiani Jeyakumar;
Haldar, Sumanto;
Drum, Chester Lee

Publication type:

Article

The relationship between meal carbohydrate quantity and the insulin to carbohydrate ratio required to maintain glycaemia is non‐linear in young people with type 1 diabetes: A randomized crossover trial.

Published in:

Diabetic Medicine, 2022, v. 39, n. 2, p. 1, doi. 10.1111/dme.14675

By:

Cordon, Natalie M.;
Smart, Carmel E. M.;
Smith, Grant J.;
Davis, Elizabeth A.;
Jones, Timothy W.;
Seckold, Rowen;
Burckhardt, Marie‐ Anne;
King, Bruce R.

Publication type:

Article

In children and young people with type 1 diabetes using Pump therapy, an additional 40% of the insulin dose for a high‐fat, high‐protein breakfast improves postprandial glycaemic excursions: A cross‐over trial.

Published in:

Diabetic Medicine, 2021, v. 38, n. 7, p. 1, doi. 10.1111/dme.14511

By:

Smith, Tenele A.;
Smart, Carmel E.;
Fuery, Michelle E. J.;
Howley, Peter P.;
Knight, Brigid A.;
Harris, Mark;
King, Bruce R.

Publication type:

Article

For a high fat, high protein breakfast, preprandial administration of 125% of the insulin dose improves postprandial glycaemic excursions in people with type 1 diabetes using multiple daily injections: A cross‐over trial.

Published in:

Diabetic Medicine, 2021, v. 38, n. 7, p. 1, doi. 10.1111/dme.14512

By:

Smith, Tenele A.;
Smart, Carmel E.;
Howley, Peter P.;
Lopez, Prudence E.;
King, Bruce R

Publication type:

Article

High‐protein meals require 30% additional insulin to prevent delayed postprandial hyperglycaemia.

Published in:

Diabetic Medicine, 2020, v. 37, n. 7, p. 1185, doi. 10.1111/dme.14308

By:

Paterson, M. A.;
Smart, C. E. M.;
Howley, P.;
Price, D. A.;
Foskett, D. C.;
King, B. R.

Publication type:

Article

The relationship among breakfast time, morningness–eveningness preference and body mass index in Type 2 diabetes.

Published in:

Diabetic Medicine, 2018, v. 35, n. 7, p. 964, doi. 10.1111/dme.13642

By:

Nimitphong, H.;
Siwasaranond, N.;
Saetung, S.;
Thakkinstian, A.;
Ongphiphadhanakul, B.;
Reutrakul, S.

Publication type:

Article

Influence of lifestyle on suboptimal health: Insights from a national cross-sectional survey in China.

Published in:

Journal of Global Health, 2023, v. 13, p. 1, doi. 10.7189/jogh.13.04151

By:

Jie Wang;
Yinghao Wang;
Zheng Guo;
Zi Lin;
Xiangqian Jin;
Hui Niu;
Yibo Wu;
Lihua Tang;
Haifeng Hou

Publication type:

Article

Association between breakfast skipping and psychosomatic symptoms among Canadian adolescents.

Published in:

European Journal of Pediatrics, 2024, v. 183, n. 4, p. 1607, doi. 10.1007/s00431-023-05392-4

By:

Peprah, Prince;
Oduro, Michael Safo;
Boakye, Peter Ansah;
Morgan, Anthony Kwame

Publication type:

Article

Breakfast habits, dairy product consumption, physical activity, and their associations with body mass index in children aged 6-18.

Published in:

2017

By:

Koca, Tugba;
Akcam, Mustafa;
Serdaroglu, Filiz;
Dereci, Selim

Publication type:

journal article

Event Wrap Up.

Published in:: 2010
Publication type:: Calendar

Work Emails at the Breakfast Table: Proximity of Labour and Capital as an Unexamined Difficulty for the (Just) Distribution of Discretionary Time.

Published in:

Journal of Applied Philosophy, 2024, v. 41, n. 2, p. 350, doi. 10.1111/japp.12696

By:

James, Alastair

Publication type:

Article

BREAKFAST BETWEEN YES AND NO – CASE STUDY.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2023, v. 21, n. 3, p. 57

By:

POPA, Mihaela

Publication type:

Article

Last Breakfast at Hidden Valley.

Published in:

Jelly Bucket, 2022, n. 12, p. 48

By:

TAYLOR, CLIFF

Publication type:

Article

Drivers of cooking energy choices by meal-types among smallholder farmers in western Kenya.

Published in:

Journal of Energy in Southern Africa, 2021, v. 32, n. 2, p. 41, doi. 10.17159/2413-3051/2021/v32i2a8917

By:

Mwaura, F. M.;
Ngigi, M.;
Obare, G.

Publication type:

Article

Weight Loss Strategy: Skip Breakfast Before Exercise.

Published in:: IDA Times, 2019, v. 15, n. 7, p. 21
Publication type:: Article

Which is More Effective - Brushing Before or After Breakfast?

Published in:

Oral Health (0974-3960), 2020, v. 14, n. 2, p. 29

By:

Shaikh, Amrin

Publication type:

Article

Measuring Out Life in Coffee Spoons: Canadian Literary Breakfasts.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2017, v. 8, n. 1, p. 1, doi. 10.7202/1046623ar

By:

et, Alexia Moyer;
Cooke, Nathalie

Publication type:

Article

Association Between Healthy Dietary Patterns and Chronic Kidney Disease in Patients with Diabetes: Findings from Korean National Health and Nutrition Examination Survey 2019–2021.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1600, doi. 10.3390/nu17091600

By:

Kim, Minsang;
Koh, Jung Hun;
Cho, Jeong Min;
Cho, Semin;
Lee, Soojin;
Huh, Hyuk;
Kim, Seong Geun;
Jung, Sehyun;
Kang, Eunjeong;
Park, Sehoon;
Paek, Jin Hyuk;
Park, Woo Yeong;
Jin, Kyubok;
Han, Seungyeup;
Joo, Kwon Wook;
Han, Kyungdo;
Kim, Dong Ki;
Kim, Yaerim

Publication type:

Article

Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1581, doi. 10.3390/nu17091581

By:

Egelandsdal, Bjørg;
Haug, Anna;
Rehfeld, Jens F.;
Coutinho, Sílvia;
Roglà Ricart, Lledó;
Martens, Harald;
Monfort-Pires, Milena;
Martins, Catia

Publication type:

Article

Empowering Pre-Frail Older Adults: Assessing the Effects of a Community Nutrition Education Intervention on Nutritional Intake and Sarcopenia Markers.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1531, doi. 10.3390/nu17091531

By:

Ng, Wei Leng;
Tong, Chung Yan;
Chan, Hiu Nam;
Kwek, Theresa H. H.;
Tay, Laura B. G.

Publication type:

Article

The Association Between Breakfast Skipping and Positive and Negative Emotional Wellbeing Outcomes for Children and Adolescents in South Australia.

Published in:

Nutrients, 2025, v. 17, n. 8, p. 1304, doi. 10.3390/nu17081304

By:

Burnell, Sophie;
Brushe, Mary E.;
Sechague Monroy, Neida;
Gregory, Tess;
Sincovich, Alanna

Publication type:

Article