Works matching Industrial enzymology

Results: 36

Book review: Handbook of enzyme biotechnology, 3rd edn. Edited by Alan Wiseman, Ellis Horwood/Prentice Hall, Hemel Hempstead, 1995, 738 pp, price UK £94.95. ISBN 0 13 382920 0. Industrial enzymology, 2nd edn. Edited by Tony Godfrey & Stuart West, Macmillan Press Ltd, London, 1996, 609 pp. price UK £110.00. ISBM 0 333 59464 9

Published in:

Journal of Chemical Technology & Biotechnology, 1998, v. 72, n. 1, p. 86, doi. 10.1002/(SICI)1097-4660(199805)72:1<86::AID-JCTB846>3.0.CO;2-7

By:

Bucke, C.

Publication type:

Article

Godfrey, T., and J. Reichelt (Editors): Industrial Enzymology - The Application of Enzymes in Industry (Industrielle Enzymologie - Die Anwendung von Enzymen in der Industrie). Published in the UK by MacMillan Publ., Ltd., Byfleet, Surrey 1983, in USA and Canada by the Nature Press, New York 3983. 582p., £ 40.00; US $ 77.00

Published in:

Starch / Staerke, 1984, v. 36, n. 1, p. 34, doi. 10.1002/star.19840360111

By:

Tegge, G.

Publication type:

Article

Characterization and Enzymatic Potential of Bacteria and Fungi From Mwakirunge Dumpsite, Kenya.

Published in:

International Journal of Microbiology, 2025, v. 2025, p. 1, doi. 10.1155/ijm/7818433

By:

Okoth, Beryle Atieno;
Makonde, Huxley Mae;
Bosire, Carren Moraa;
Kibiti, Cromwell Mwiti;
Callaway, Todd R.

Publication type:

Article

Characterization of the activity and stability of amylase from saliva and detergent: Laboratory practicals for studying the activity and stability of amylase from saliva and various commercial detergents.

Published in:

Biochemistry & Molecular Biology Education, 2012, v. 40, n. 4, p. 254, doi. 10.1002/bmb.20612

By:

Valls, Cristina;
Rojas, Cristina;
Pujadas, Gerard;
Garcia-Vallve, Santi;
Mulero, Miquel

Publication type:

Article

Characterization of the protease activity of detergents laboratory practicals for studying the protease profile and activity of various commercial detergents.

Published in:

Biochemistry & Molecular Biology Education, 2011, v. 39, n. 4, p. 280, doi. 10.1002/bmb.20488

By:

Valls, Cristina;
Pujadas, Gerard;
Garcia-Vallve, Santi;
Mulero, Miquel

Publication type:

Article

Enzymology: some paradigm shifts over the years.

Published in:

Current Science (00113891), 2013, v. 104, n. 9, p. 1178

By:

Gupta, Munishwar N.;
Mukherjee, Joyeeta

Publication type:

Article

Multi-objective optimization of nutrient medium composition using model prediction of Streptomyces recifensis biosynthesis process.

Published in:

Regulatory Mechanisms in Biosystems, 2023, v. 14, n. 4, p. 546, doi. 10.15421/022379

By:

Ivchenko, Y.;
Mitina, N.

Publication type:

Article

Enzymes from solvent-tolerant microbes: Useful biocatalysts for non-aqueous enzymology.

Published in:

Critical Reviews in Biotechnology, 2009, v. 29, n. 1, p. 44, doi. 10.1080/07388550802688797

By:

Gupta, Anshu;
Khare, S. K.

Publication type:

Article

Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu).

Published in:

Foods, 2021, v. 10, n. 11, p. 2888, doi. 10.3390/foods10112888

By:

Chen, Shuang;
Lu, Jialing;
Qian, Michael;
He, Hongkui;
Li, Anjun;
Zhang, Jun;
Shen, Xiaomei;
Gao, Jiangjing;
Xu, Yan

Publication type:

Article

Comparison of Potent Odorants in Traditional and Modern Types of Chinese Xiaoqu Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses.

Published in:

Foods, 2021, v. 10, n. 10, p. 2392, doi. 10.3390/foods10102392

By:

Chen, Shuang;
Tang, Jie;
Fan, Shanshan;
Zhang, Jun;
Chen, Shenxi;
Liu, Yuancai;
Yang, Qiang;
Xu, Yan

Publication type:

Article

Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection.

Published in:

Foods, 2024, v. 13, n. 2, p. 232, doi. 10.3390/foods13020232

By:

Gao, Yuchen;
Yang, Qiang;
Jin, Guangyuan;
Yang, Shengzhi;
Qin, Ruiyang;
Lyu, Linjie;
Yao, Xianze;
Zhang, Rongzhen;
Chen, Shuang;
Xu, Yan

Publication type:

Article

Transcriptional Profiling Reveals Adaptive Response and Tolerance to Lactic Acid Stress in Pichia kudriavzevii.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182725

By:

Du, Hai;
Fu, Yan;
Deng, Nan;
Xu, Yan

Publication type:

Article

Biocontrol of Geosmin Production by Inoculation of Native Microbiota during the Daqu -Making Process.

Published in:

Fermentation (Basel), 2022, v. 8, n. 11, p. 588, doi. 10.3390/fermentation8110588

By:

Du, Hai;
Wei, Junlin;
Zhang, Xitong;
Xu, Yan

Publication type:

Article

A High-Throughput Absolute Abundance Quantification Method for the Characterisation of Daqu Core Fungal Communities.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 345, doi. 10.3390/fermentation8080345

By:

Du, Hai;
Sun, Jia;
Zhou, Tianci;
Xu, Yan

Publication type:

Article

Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6506, doi. 10.1002/jsfa.13474

By:

Su, Hanxing;
Fan, Wenlai;
Xu, Yan;
Tang, Shaopei;
Yue, Dehong;
Liao, Zuyue

Publication type:

Article

Antifungal Activity against Filamentous Fungi of Ts1, a Multifunctional Toxin from Tityus serrulatus Scorpion Venom.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.00984

By:

Santussi, Welligton M.;
Bordon, Karla C. F.;
Rodrigues Alves, Ana P. N.;
Cologna, Camila T.;
Said, Suraia;
Arantes, Eliane C.

Publication type:

Article

Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1421928

By:

Jie Tang;
Bin Lin;
Yimin Shan;
Song Ruan;
Wei Jiang;
Qun Li;
Liping Zhu;
Rui Li;
Qiang Yang;
Hai Du;
Shengzhi Yang;
Qi Sun;
Shenxi Chen

Publication type:

Article

ENZYMATIC CHARACTERISTICS OF ALCOHOL ACETYLTRANSFERASE FROM HANSENIASPORA VALBYENSIS, A NON- SACCHAROMYCES YEAST.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 506, doi. 10.1111/j.1745-4514.2008.00180.x

By:

Hai Yan Wang;
Yan Xu;
Li Fan;
Yao Guang Jin

Publication type:

Article

Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1902, doi. 10.1111/1541-4337.13135

By:

Chen, Liangqiang;
Wang, Guozheng;
Teng, Mengjing;
Wang, Li;
Yang, Fan;
Jin, Guangyuan;
Du, Hai;
Xu, Yan

Publication type:

Article

Melanoidins present in traditional fermented foods and beverages.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4164, doi. 10.1111/1541-4337.13022

By:

Yang, Shiqi;
Fan, Wenlai;
Xu, Yan

Publication type:

Article

The insights into the phage communities of fermented foods in the age of viral metagenomics.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 9, p. 1656, doi. 10.1080/10408398.2023.2299323

By:

Zhang, Huadong;
Zhang, Hongxia;
Du, Hai;
Yu, Xiaowei;
Xu, Yan

Publication type:

Article

Challenges and perspectives of quantitative microbiome profiling in food fermentations.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 15, p. 4995, doi. 10.1080/10408398.2022.2147899

By:

Yao, Zhihao;
Zhu, Yang;
Wu, Qun;
Xu, Yan

Publication type:

Article

Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations.

Published in:

Microbiome, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40168-023-01536-8

By:

Du, Rubing;
Xiong, Wu;
Xu, Lei;
Xu, Yan;
Wu, Qun

Publication type:

Article

Comprehensive Transformation of Escherichia coli for Nicotinamide Mononucleotide Production.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 5, p. 815, doi. 10.3390/catal13050815

By:

Bi, Tianjiao;
Wu, Tao;
Yang, Linyan;
Xu, Yan;
Mu, Xiaoqing

Publication type:

Article

Semi-Rational Design of Proteus mirabilis l-Amino Acid Deaminase for Expanding Its Substrate Specificity in α-Keto Acid Synthesis from l-Amino Acids.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 2, p. 175, doi. 10.3390/catal12020175

By:

Fan, Anwen;
Wang, Ziyao;
Qu, Haojie;
Nie, Yao;
Xu, Yan

Publication type:

Article

Unraveling the multiple interactions between phages, microbes and flavor in the fermentation of strong-flavor Baijiu.

Published in:

Bioresources & Bioprocessing, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40643-025-00852-1

By:

Zhang, Huadong;
Zhang, Hongxia;
Du, Hai;
Zhang, Yan;
Zhang, Menghui;
Yu, Xiaowei;
Xu, Yan

Publication type:

Article

Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu).

Published in:

Molecules, 2021, v. 26, n. 22, p. 6910, doi. 10.3390/molecules26226910

By:

Mu, Xiaoqing;
Lu, Jun;
Gao, Mengxin;
Li, Changwen;
Chen, Shuang

Publication type:

Article

Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. C90, doi. 10.1111/j.1750-3841.2008.01029.x

By:

ZHAO, Y.;
XU, Y.;
LI, J.;
FAN, W.;
JIANG, W.

Publication type:

Article

Synthesis and characterisation of K2CO3-activated carbon produced from distilled spent grains for the adsorption of CO2.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 23, p. 34726, doi. 10.1007/s11356-024-33584-4

By:

Liu, Zhenzhen;
Fan, Wenlai;
Xu, Yan

Publication type:

Article

The Role of Endogenous Amphiphiles on the Stability of Virgin Olive Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 415, doi. 10.1007/s11746-005-1086-1

By:

Sotiroudis, T. G.;
Sotiroudis, G. T.;
Varkas, N.;
Xenakis, A.

Publication type:

Article

Virgin olive oil: Free radical production studied with spin-trapping electron paramagnetic resonance spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 11, p. 1121, doi. 10.1007/s11746-001-0399-4

By:

Skoutas, D.;
Haralabopoulos, D.;
Avramiotis, S.;
Sotiroudis, T.;
Xenakis, A.

Publication type:

Article

The presence of oxidizing enzyme activities in virgin olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 155, doi. 10.1007/s11746-998-0027-6

By:

Georgalaki, M.;
Sotiroudis, T.;
Xenakis, A.

Publication type:

Article

Activity and Stability Studies Of Mucor miehei Lipase Immobilized in Novel Microemulsion-based Organogels.

Published in:

Biocatalysis & Biotransformation, 2002, v. 20, n. 5, p. 319, doi. 10.1080/10242420290025539

By:

Delimitsou, Charikleia;
Zoumopaniott, Maria;
Xenakis, Aristotelis;
Stamatis, Haralambos

Publication type:

Article

Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape (Lannea microcarpa), Marula (Sclerocarya birrea), and Butter Tree (Pentadesma butyracea).

Published in:

Agriculture; Basel, 2017, v. 7, n. 3, p. 24, doi. 10.3390/agriculture7030024

By:

Hilou, Adama;
Bougma, Adjima;
Dicko, Mamoudou H.

Publication type:

Article

Use of Residual Biomass from the Textile Industry as Carbon Source for Production of a Low-Molecular-Weight Xylanase from Aspergillus oryzae.

Published in:

Applied Sciences (2076-3417), 2012, v. 2, n. 4, p. 754, doi. 10.3390/app2040754

By:

Duarte Caetano, Gilvan;
de Souza Moreira, Leonora Rios;
Gómez-Mendoza, Diana Paola;
Gonçalves de Siqueira, Félix;
Batista Luís, Roberto;
Velho do Amaral, Lourdes Isabel;
Ornelas Ricart, Carlos André;
Ferreira Filho, Edivaldo Ximenes

Publication type:

Article

Effects of simultaneous and sequential mixed fermentation of non‐Saccharomyces strains and a Saccharomyces cerevisiae strain on the fermentation process and volatile compounds of Mijiu.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6576, doi. 10.1111/ijfs.16771

By:

Li, Rou;
Xu, Yan;
Wang, Dong

Publication type:

Article