Works matching DE "FOOD preferences in children"

Results: 127

Identification of Barriers and Facilitators of Healthy Food Choices Among Children Aged 6 to 12 Years: From the Kahnawake Schools Diabetes Prevention Project.

Published in:

Ecology of Food & Nutrition, 2007, v. 46, n. 2, p. 101, doi. 10.1080/03670240701285020

By:

Pierre, Nudelle;
Receveur, Olivier;
Macaulay, Ann C.;
Montour, Lois

Publication type:

Article

Cows' milk exclusion diet during infancy: Is there a long-term effect on children's eating behaviour and food preferences?

Published in:

Pediatric Allergy & Immunology, 2016, v. 27, n. 2, p. 141, doi. 10.1111/pai.12513

By:

Maslin, Kate;
Grundy, Jane;
Glasbey, Gillian;
Dean, Tara;
Arshad, Syed Hasan;
Grimshaw, Kate;
Oliver, Erin;
Roberts, Graham;
Venter, Carina

Publication type:

Article

Providing Information about a Flavor to Preschoolers: Effects on Liking and Memory for Having Tasted It.

Published in:

Chemical Senses, 2007, v. 32, n. 6, p. 505, doi. 10.1093/chemse/bjm019

By:

Lumeng, Julie C.;
Cardinal, Tiffany M.

Publication type:

Article

Sour Taste Preferences of Children Relate to Preference for Novel and Intense Stimuli.

Published in:

Chemical Senses, 2004, v. 29, n. 8, p. 713, doi. 10.1093/chemse/bjh077

By:

Liem, Djin Gie;
Westerbeek, Annemarie;
Wolterink, Sascha;
Kok, Frans J.;
de Graaf, Cees

Publication type:

Article

Heightened Sour Preferences During Childhood.

Published in:

Chemical Senses, 2003, v. 28, n. 2, p. 173, doi. 10.1093/chemse/28.2.173

By:

Liem, Djin Gie;
Mennella, Julie A.

Publication type:

Article

Esquemas de alimentación saludable en niños durante sus diferentes etapas de la vida. Parte II. Preescolares, escolares y adolescentes.

Published in:

Boletín Médico del Hospital Infantil de México, 2008, v. 65, n. 6, p. 605

By:

Vásquez-Garibay, Edgar M.;
Romero-Velarde, Enrique

Publication type:

Article

Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice.

Published in:

PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0200413

By:

Jilani, Hannah S.;
Pohlabeln, Hermann;
Buchecker, Kirsten;
Gwozdz, Wencke;
De Henauw, Stefaan;
Eiben, Gabriele;
Molnar, Dénes;
Moreno, Luis A.;
Pala, Valeria;
Reisch, Lucia;
Russo, Paola;
Veidebaum, Toomas;
Ahrens, Wolfgang;
Hebestreit, Antje;
null, null

Publication type:

Article

Food plating preferences.

Published in:

Acta Paediatrica, 2012, v. 101, n. 9, p. e388, doi. 10.1111/j.1651-2227.2012.02747.x

By:

Smits, Tim

Publication type:

Article

Food Selectivity and Autism Spectrum Disorder: Guidelines for Assessment and Treatment.

Published in:

Teaching Exceptional Children, 2018, v. 50, n. 6, p. 322, doi. 10.1177/0040059918763562

By:

Peterson, Kathryn;
Ibañez, Vivian

Publication type:

Article

Development and Implementation of a Food System Intervention to Prevent Childhood Obesity in Rural Hawai'i.

Published in:

Hawaii Medical Journal, 2011, p. 42

By:

Novotny, Rachel;
Vijayadeva, Vinutha;
Ramirez, Vicky;
Lee, Soo Kyung;
Davison, Nicola;
Gittelsohn, Joel

Publication type:

Article

Systematic literature review of the effects of food and drink advertising on food and drink-related behaviour, attitudes and beliefs in adult populations.

Published in:

Obesity Reviews, 2013, v. 14, n. 4, p. 303, doi. 10.1111/obr.12012

By:

Mills, S. D. H.;
Tanner, L. M.;
Adams, J.

Publication type:

Article

Interventions that involve parents to improve children's weight-related nutrition intake and activity patterns - what nutrition and activity targets and behaviour change techniques are associated with intervention effectiveness?

Published in:

Obesity Reviews, 2011, v. 12, n. 2, p. 114, doi. 10.1111/j.1467-789X.2010.00745.x

By:

Golley, R. K.;
Hendrie, G. A.;
Slater, A.;
Corsini, N.

Publication type:

Article

Preferences for Salty and Sweet Tastes Are Elevated and Related to Each Other during Childhood.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0092201

By:

Mennella, Julie A.;
Finkbeiner, Susana;
Lipchock, Sarah V.;
Hwang, Liang-Dar;
Reed, Danielle R.

Publication type:

Article

Individual differences in food preference and energy intake among preschool girls.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A318

By:

Rollins, Brandi;
Birch, Leann

Publication type:

Article

Sago worms as a nutritious traditional and alternative food for rural children in Southeast Sulawesi, Indonesia.

Published in:

2017

By:

Nirmala, Intan R.;
Trees;
Suwarni;
Pramono, Mochammad S.

Publication type:

journal article

Determining the Effects of Food Advertising on Children's and Adolescences' Food Choice and Purchasing Request.

Published in:

Koya University Journal of Humanities & Social Sciences, 2021, p. 7, doi. 10.14500/kujhss.v4n1y2021.pp7-14

By:

Neima, Hemin A.;
Abdullah, Suren A.;
Rashid, Debar A.;
Ali, Sana D.;
Hamafaraj, Berivan Q.

Publication type:

Article

Childhood obesity in Nigeria: Causes and suggestions for control.

Published in:

Nigerian Journal of Parasitology, 2018, v. 39, n. 1, p. 1, doi. 10.4314/njpar.v39i1.1

By:

Oparaocha, E. T.

Publication type:

Article

NEWS AND VIEWS: INDUSTRY Manufacturing wholesome food for children: an industry opinion.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 57, doi. 10.1111/j.0141-9684.2003.00393.x

By:

Orsi, Julie

Publication type:

Article

CONFERENCE REPORT Nutrition and pre-school children.

Published in:

2004

By:

Phillips, Frankie

Publication type:

Report

REVIEW The development and modification of children's eating habits.

Published in:

Nutrition Bulletin, 2004, v. 29, n. 1, p. 31, doi. 10.1111/j.1467-3010.2003.00388.x

By:

Cooke, Lucy

Publication type:

Article

EDITORIAL Children's diets in the spotlight again.

Published in:

2004

By:

Buttriss, Judy

Publication type:

Editorial

The importance of exposure for healthy eating in childhood: a review.

Published in:

Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 4, p. 294, doi. 10.1111/j.1365-277X.2007.00804.x

By:

Cooke, L.

Publication type:

Article

Encouraging fruit consumption in primary schoolchildren: a pilot study in North Wales, UK.

Published in:

Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 4, p. 299, doi. 10.1111/j.1365-277X.2006.00706.x

By:

Yeo, S. T.;
Edwards, R. T.

Publication type:

Article

Determinants of fruit and vegetable consumption among 6–12-year-old children and effective interventions to increase consumption.

Published in:

Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 6, p. 431, doi. 10.1111/j.1365-277X.2005.00648.x

By:

Blanchette, L.;
Brug, J.

Publication type:

Article

Assessing Characteristics, Needs, and Preferences of a Secondary Audience for the Development of a Bilingual Parent Component to the Food Friends Social Marketing Campaign.

Published in:

Social Marketing Quarterly, 2006, v. 12, n. 2, p. 43, doi. 10.1080/15245000600678463

By:

Bellows, Laura;
Cole, Kathleen;
Anderson, Jennifer

Publication type:

Article

From Tastes Great to Cool: Children's Food Marketing and the Rise of the Symbolic.

Published in:

Journal of Law, Medicine & Ethics, 2007, v. 35, n. 1, p. 10, doi. 10.1111/j.1748-720X.2007.00110.x

By:

Schor, Juliet B.;
Ford, Margaret

Publication type:

Article

Parental Influence on Eating Behavior: Conception to Adolescence.

Published in:

Journal of Law, Medicine & Ethics, 2007, v. 35, n. 1, p. 22, doi. 10.1111/j.1748-720X.2007.00111.x

By:

Savage, Jennifer S.;
Fisher, Jennifer Orlet;
Birch, Leann L.

Publication type:

Article

Get real: an analysis of student preference for real food.

Published in:

Agriculture & Human Values, 2017, v. 34, n. 4, p. 921, doi. 10.1007/s10460-017-9785-9

By:

Porter, Jennifer;
Conner, David;
Kolodinsky, Jane;
Trubek, Amy

Publication type:

Article

Food choices ingrained early in life.

Published in:: 2004
Publication type:: Journal Article

Fruit: Liking and Disliking.

Published in:

Clinical Pediatrics, 1978, v. 17, n. 3, p. 284, doi. 10.1177/000992287801700311

By:

Levin, S.

Publication type:

Article

Eating as the 'means' activity in a contingency: effects on young children's food preference.

Published in:

Child Development, 1984, v. 55, n. 2, p. 431, doi. 10.2307/1129954

By:

Birch, Leann Lipps;
Marlin, Diane Wolfe;
Rotter, Julie

Publication type:

Article

Television Food Commercials and Pro-Nutritional Public Service Announcements as Determinants of Young Children's Snack Choices.

Published in:

Child Development, 1980, v. 51, n. 3, p. 935, doi. 10.2307/1129492

By:

Galst, Joann Paley

Publication type:

Article

The Influence of Social-affective Context on the Formation of Children's Food Preferences.

Published in:

Child Development, 1980, v. 51, n. 3, p. 856, doi. 10.2307/1129474

By:

Birch, Leann Lipps;
Zimmerman, Sheryl Itkin;
Hind, Honey

Publication type:

Article

The Food Preferences of Preschool Children.

Published in:

Child Development, 1933, v. 4, n. 3, p. 222, doi. 10.2307/1125684

By:

Vance, Thomas F.;
Temple, Verna M.

Publication type:

Article

Comparison of Nutrition Knowledge and Snacking Habits of Children from Schools Affiliated to Sate Education Board and Central Board of Secondary Education.

Published in:

Indian Journal of Public Health Research & Development, 2014, v. 5, n. 2, p. 153, doi. 10.5958/j.0976-5506.5.2.094

By:

Fernandez Rao, Sylvia;
Vijayapushpam, T.;
Bala Krishna, N.

Publication type:

Article

The relationship between new media exposure and fast food consumption among Chinese children and adolescents in school: a rural-urban comparison.

Published in:

2017

By:

Hansstein, Francesca Valeria;
Yu Hong;
Chen Di;
Hong, Yu;
Di, Chen

Publication type:

journal article

Modifying Beverage Choices of Preadolescents Through School-Based Nutrition Education.

Published in:

Journal of Extension, 2007, v. 45, n. 3, p. 15

By:

Roth-Yousey, Lori;
Caskey, Mary;
May, Jill;
Reicks, Marla

Publication type:

Article

Meeting school food standards – students’ food choice and free school meals.

Published in:

Public Health Nutrition, 2013, v. 16, n. 12, p. 2162, doi. 10.1017/S1368980012005575

By:

Ensaff, Hannah;
Russell, Jean;
Barker, Margo E

Publication type:

Article

Temperament as Risk and Protective Factors in Obesogenic Eating: Relations Among Parent Temperament, Child Temperament, and Child Food Preference and Eating.

Published in:

2019

By:

Zhou, Zhiqing;
SooHoo, Michelle;
Zhou, Qing;
Perez, Marisol;
Liew, Jeffrey

Publication type:

Report

A component analysis of a parent-conducted multi-component treatment for food selectivity.

Published in:

Behavioral Interventions, 2010, v. 25, n. 3, p. 207, doi. 10.1002/bin.307

By:

Penrod, Becky;
Wallace, Michele D.;
Reagon, Kara;
Betz, Alison;
Higbee, Thomas S.

Publication type:

Article

Utilizing a home-based parent training approach in the treatment of food selectivity.

Published in:

Behavioral Interventions, 2010, v. 25, n. 2, p. 89, doi. 10.1002/bin.298

By:

Najdowski, Adel C.;
Wallace, Michele D.;
Reagon, Kara;
Penrod, Becky;
Higbee, Thomas S.;
Tarbox, Jonathan

Publication type:

Article

Effects of Proximity to Supermarkets on a Randomized Trial Studying Interventions for Obesity.

Published in:

American Journal of Public Health, 2016, v. 106, n. 3, p. 557, doi. 10.2105/AJPH.2015.302986

By:

Fiechtner, Lauren;
Kleinman, Ken;
Melly, Steven J.;
Sharifi, Mona;
Marshall, Richard;
Block, Jason;
Cheng, Erika R.;
Taveras, Elsie M.

Publication type:

Article

Multimedia Game Helps Kids' Food Choices.

Published in:

Agricultural Research, 2004, v. 52, n. 8, p. 10

By:

Flores, Alfredo

Publication type:

Article

El rechazo a alimentarse y la selectividad alimentaria en el niño menor de 3 años: una compleja combinación de factores médicos, sensoriomotores y conductuales.

Published in:

Acta Pediátrica Española, 2014, v. 72, n. 5, p. 92

By:

Beaudry Bellefeuille, I.

Publication type:

Article

The Conceptual Separation of Food and Animals in Childhood.

Published in:

Food, Culture & Society, 2009, v. 12, n. 4, p. 457, doi. 10.2752/175174409X456746

By:

Stewart, Kate;
Cole, Matthew

Publication type:

Article

Real Kids Don't Eat Quiche.

Published in:

Food, Culture & Society, 2009, v. 12, n. 4, p. 417, doi. 10.2752/175174409X456728

By:

Ludvigsen, Anna;
Scott, Sara

Publication type:

Article

Neofobia alimentaria: impacto sobre los hábitos alimentarios y aceptación de alimentos saludables en usuarios de comedores escolares.

Published in:

Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 260, doi. 10.3305/nh.2015.31.1.7481

By:

Rodríguez-Tadeo, Alejandra;
Villena, BegoñaPatiño;
Urquidez-Romero, Rene;
Vidaña-Gaytán, María Elena;
Periago Caston, María Jesús;
Berruezo, Gaspar Ros;
Martínez-Lacuesta, Eduardo González

Publication type:

Article

¿Qué comemos hoy?

Published in:

2012

By:

Lupiáñez Moral, M. D.;
Fernández Sánchez, R.;
Morón Alcalde, L.;
Collado, C.;
Mena, Isabel;
Muñoz, M.

Publication type:

Case Study

Aversiones y preferencias alimentarias de los adolescentes de 14 a 18 años de edad, escolarizados en la ciudad de Santander.

Published in:

Nutrición Hospitalaria, 2007, v. 22, n. 6, p. 695

By:

De Rufino-Rivas, P.;
Redondo Figuero, C.;
Viadero Ubierna, M. T.;
Amigo Lanza, T.;
González-Lamuño, D.;
García Fuentes, M.

Publication type:

Article

Obesity related eating behaviour patterns in Swedish preschool children and association with age, gender, relative weight and parental weight - factorial validation of the Children's Eating Behaviour Questionnaire.

Published in:: International Journal of Behavioral Nutrition & Physical Activity, 2011, v. 8, p. 134, doi. 10.1186/1479-5868-8-134
Publication type:: Article