Mobile Homes.
- Published in:
- Space & Culture, 2007, v. 10, n. 1, p. 22, doi. 10.1177/1206331206296380
- By:
- Publication type:
- Article
Works matching DE "SLOW food movement"
Results: 51
1
2
SLOW LIVING BY WENDY PARKINS AND GEOFF CRAIG.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
3
The role of slow events for sustainable destination development: a conceptual and empirical review.
- Published in:
- Journal of Sustainable Tourism, 2021, v. 29, n. 11/12, p. 1913, doi. 10.1080/09669582.2020.1800021
- By:
- Publication type:
- Article
4
Effective management and governance of Slow Food's Earth Markets as a driver of sustainable consumption and production.
- Published in:
- Journal of Sustainable Tourism, 2021, v. 29, n. 11/12, p. 1970, doi. 10.1080/09669582.2020.1826498
- By:
- Publication type:
- Article
5
Is It Possible to Really Slow Down in Our Everyday Lives? The New Challenges of the Slow Movement and Why Has the Slow Food Movement Approach Been Exceeded?
- Published in:
- Acta Universitatis Sapientiae - Social Analysis, 2015, v. 5, n. 1, p. 97
- By:
- Publication type:
- Article
6
CONFLICTING MESSAGES: THE VISUAL RHETORIC OF SLOW FOOD.
- Published in:
- Communication Today, 2015, v. 6, n. 2, p. 112
- By:
- Publication type:
- Article
7
Experiências com a gastronomia local: um estudo de caso sobre movimento Slow Food e o turismo gastronômico na cidade de Recife - Brasil.
- Published in:
- 2016
- By:
- Publication type:
- Case Study
8
Slow-food-seeking behaviour, authentic experience, and perceived slow value of a slow-life festival.
- Published in:
- Current Issues in Tourism, 2018, v. 21, n. 2, p. 123, doi. 10.1080/13683500.2017.1326470
- By:
- Publication type:
- Article
9
The Fits-Like-A-Glove model and destination activities of Slow Food members.
- Published in:
- Current Issues in Tourism, 2015, v. 18, n. 3, p. 286, doi. 10.1080/13683500.2014.909389
- By:
- Publication type:
- Article
10
'Cittaslow' eco-gastronomic heritage as a tool for destination development.
- Published in:
- Current Issues in Tourism, 2011, v. 14, n. 4, p. 373, doi. 10.1080/13683500.2010.511709
- By:
- Publication type:
- Article
11
Food culture, relationality and the Slow Food Movement.
- Published in:
- Journal of European Popular Culture, 2019, v. 10, n. 1, p. 61, doi. 10.1386/jepc.10.1.61_1
- By:
- Publication type:
- Article
12
Soggiorno in Italia: Sojourn in Italy.
- Published in:
- Journal of European Popular Culture, 2019, v. 10, n. 1, p. 3, doi. 10.1386/jepc.10.1.3_2
- By:
- Publication type:
- Article
13
Communicating persuasive messages through slow food festivals.
- Published in:
- Journal of Vacation Marketing, 2013, v. 19, n. 1, p. 67, doi. 10.1177/1356766712461403
- By:
- Publication type:
- Article
14
Pace Yourself.
- Published in:
- Alternatives Journal (AJ) - Canada's Environmental Voice, 2006, v. 32, n. 3, p. 27
- By:
- Publication type:
- Article
15
"You're Eating Too Fast!" On Disequality and an Ethos of Convivium.
- Published in:
- Journal for Cultural Research, 2007, v. 11, n. 3, p. 177, doi. 10.1080/14797580701763756
- By:
- Publication type:
- Article
16
Hail the Snail: Hegemonic Struggles in the Slow Food Movement.
- Published in:
- Organization Studies, 2011, v. 32, n. 12, p. 1717, doi. 10.1177/0170840611425722
- By:
- Publication type:
- Article
17
Mobilising bodies: visceral identification in the Slow Food movement.
- Published in:
- Transactions of the Institute of British Geographers, 2010, v. 35, n. 2, p. 269, doi. 10.1111/j.1475-5661.2009.00374.x
- By:
- Publication type:
- Article
18
Slow Food en France. Traductions et alliances locales d'un mouvement international.
- Published in:
- Modern & Contemporary France, 2020, v. 28, n. 2, p. 193, doi. 10.1080/09639489.2019.1604501
- By:
- Publication type:
- Article
19
New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 5, p. 365, doi. 10.1177/1082013215603530
- By:
- Publication type:
- Article
20
Recreating culture: Slow Food as a leisure education movement.
- Published in:
- World Leisure Journal, 2012, v. 54, n. 1, p. 38, doi. 10.1080/04419057.2012.668038
- By:
- Publication type:
- Article
21
LOS ALIMENTOS ORGÁNICOS ¿SALVACIÓN O CAPRICHO?
- Published in:
- Debates IESA, 2011, v. 16, n. 1, p. 72
- Publication type:
- Article
22
Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 2, p. 201, doi. 10.1007/s10460-013-9461-7
- By:
- Publication type:
- Article
23
The logic of the gift: the possibilities and limitations of Carlo Petrini's slow food alternative.
- Published in:
- Agriculture & Human Values, 2013, v. 30, n. 3, p. 405, doi. 10.1007/s10460-012-9406-6
- By:
- Publication type:
- Article
24
The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity.
- Published in:
- Agriculture & Human Values, 2010, v. 27, n. 1, p. 71, doi. 10.1007/s10460-009-9213-x
- By:
- Publication type:
- Article
25
The ideology of Slow Food.
- Published in:
- Journal of European Studies, 2012, v. 42, n. 2, p. 168, doi. 10.1177/0047244112436908
- By:
- Publication type:
- Article
26
Collaborative Enterprise and Sustainability: The Case of Slow Food.
- Published in:
- Journal of Business Ethics, 2012, v. 110, n. 3, p. 345, doi. 10.1007/s10551-011-1178-1
- By:
- Publication type:
- Article
27
Climate Change and the Contemporary Evolution of Foodways.
- Published in:
- M/C Journal, 2009, v. 12, n. 4, p. 1, doi. 10.5204/mcj.177
- Publication type:
- Article
28
FROM SLOW FOOD TO SLOW TOURISM.
- Published in:
- Annals of the University of Oradea, Economic Science Series, 2014, v. 23, n. 2, p. 137
- By:
- Publication type:
- Article
29
Slow Food Revisited.
- Published in:
- Journal of Agricultural & Food Information, 2012, v. 13, n. 1, p. 2, doi. 10.1080/10496505.2012.639684
- By:
- Publication type:
- Article
30
Creating a Community Food System: The Intervale Center.
- Published in:
- Journal of Agricultural & Food Information, 2011, v. 12, n. 1, p. 3, doi. 10.1080/10496505.2011.539527
- By:
- Publication type:
- Article
31
Slow Food.
- Published in:
- Journal of Agricultural & Food Information, 2002, v. 4, n. 4, p. 3, doi. 10.1300/J108v04n04_02
- By:
- Publication type:
- Article
32
Sustainability and the Humanities: An Extensive Pleasure.
- Published in:
- 2012
- By:
- Publication type:
- Essay
33
Sensuous Pageantry.
- Published in:
- Senses & Society, 2014, v. 9, n. 2, p. 174, doi. 10.2752/174589314x13953118734823
- By:
- Publication type:
- Article
34
The Joy of Cooking: SLOW FOOD AND BORGMANN'S "CULTURE OF THE TABLE".
- Published in:
- Food, Culture & Society, 2013, v. 16, n. 3, p. 405, doi. 10.2752/175174413X13673466711804
- By:
- Publication type:
- Article
35
The Challenges of "Re-engaging with Food".
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 4, p. 547, doi. 10.2752/175174411X13046092851514
- By:
- Publication type:
- Article
36
Slow Journeys.
- Published in:
- Food, Culture & Society, 2008, v. 11, n. 2, p. 207, doi. 10.2752/175174408X317570
- By:
- Publication type:
- Article
37
The Pleasure of Diversity in Slow Food's Ethics of Taste.
- Published in:
- Food, Culture & Society, 2005, v. 8, n. 2, p. 227, doi. 10.2752/155280105778055263
- By:
- Publication type:
- Article
38
The Role of Slow Food in Destination Image Development.
- Published in:
- Asian Journal of Business Research, 2023, v. 13, n. 1, p. 101, doi. 10.14707/ajbr.230144
- By:
- Publication type:
- Article
39
Implementing the Slow Life in Southwest Ireland: A Case Study of Clonakilty and Local Food.
- Published in:
- Geographical Review, 2015, v. 105, n. 2, p. 216, doi. 10.1111/j.1931-0846.2014.12067.x
- By:
- Publication type:
- Article
40
Understanding the geographical development of social movements: a web-link analysis of Slow Food.
- Published in:
- Global Networks, 2017, v. 17, n. 1, p. 47, doi. 10.1111/glob.12153
- By:
- Publication type:
- Article
41
THE STIMULATING OFFER OF RURAL TOURISM IN BUDA VILLAGE, BERZUNŢI COUNTY; POSSIBILITIES OF (RE)ADAPTATION REGARDING THE MODERN TOURIST PREFERENCES.
- Published in:
- Annals of the University of Oradea, Geography Series / Analele Universitatii din Oradea, Seria Geografie, 2015, v. 25, n. 1, p. 46
- By:
- Publication type:
- Article
42
Un certo sguardo. Elementi di ricerca sul campo: il caso della Baìo di Sampeyre.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
43
Convergence in Diversity: New York City School Food and the Future of the Food Movement.
- Published in:
- International Planning Studies, 2013, v. 18, n. 1, p. 61, doi. 10.1080/13563475.2013.750937
- By:
- Publication type:
- Article
44
Gastrosophy today: can Charles Fourier's vision of food become a model for 21<sup>st</sup>-century food empowerment projects?
- Published in:
- Cadernos de Literatura Comparada, 2017, n. 36, p. 63, doi. 10.21747/21832242/litcomp36a3
- By:
- Publication type:
- Article
45
Consumption, Pleasure and Politics.
- Published in:
- Journal of Consumer Culture, 2010, v. 10, n. 2, p. 202, doi. 10.1177/1469540510364591
- By:
- Publication type:
- Article
46
Slow Living.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
47
THE SLOW FOOD STORY: POLITICS AND PLEASURE (PAPERBACK).
- Published in:
- 2009
- By:
- Publication type:
- Book Review
48
SLOW.
- Published in:
- North Dakota Quarterly, 2013, v. 80, n. 2, p. 3
- Publication type:
- Article
49
SLOW + FASHION--an Oxymoron--or a Promise for the Future…?
- Published in:
- Fashion Theory: The Journal of Dress, Body & Culture, 2008, v. 12, n. 4, p. 427, doi. 10.2752/175174108X346922
- By:
- Publication type:
- Article
50
THE 4-PIECE CHALLENGE: Questioning the Culture of Speed in Music Lessons.
- Published in:
- American Music Teacher, 2020, v. 70, n. 1, p. 20
- By:
- Publication type:
- Article